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Join Chef Bre and award-winning Lobo Hills Wines owner/winemaker Tony Dollar for an intimate gathering featuring a custom spring menu and select Lobo Hills wines. Space is limited. Buy your tickets today!

(Purhcase tickets below.)

Winemaker Tony Dollar of Lobo Hills

Lobo Hills Pairing Dinner Menu

  • Assorted Nibbles (passed)

  • Lobo Hills Vintage Rosé

  • Course One

  • Warm Spring Garlic & Golden Potato Bisque

    Main Lobster, English Peas, Fennel

  • 2017 Yakima Valley Dry Riesling

  • Course Two

  • Caramelized Sea Scallops

    Asparagus, Pancetta, Bell Pepper

  • 2016 Yakima Valley Roth Rock Farm Chenin Blanc

  • Course Three

  • Braised Anderson Valley Lamb Shank

    Ricotta Dumplings, Fava Beans, Leeks, Morel Mushrooms and Artichokes

  • 2014 Wahluke Slope Stonetree Vineyard Syrah

  • Course Four

  • Dark Chocolate Rhubarb Parfait

    Dark Chocolate “Brownie”, Poached Rhubarb, Rosewater, Chocolate Cream

  • 2014 Columbia Valley Cabernet Sauvignon


Tickets are not available as this event has passed.