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To celebrate one year, in our respective neighboring Woodinville locations and the long term friendship of our owners, HRB Chef and owner Breanna Beike and Milbrandt and Ryan Patrick Winery owner Butch Milbrandt, we are featuring a very special -4- course meal paired with select wines!

Chef Breanna Beike and Butch Milbrandt

Wine Pairing Dinner Menu

  • Course 1

  • Hudson Valley Foie Gras

    Caramelized grapes, shallot confit, brioche and black pepper jus

  • Milbrandt 2010 The Estates Riesling Ice Wine

    The Riesling grapes were frozen solid on the vine when we harvested them in the early morning of November 24, 2010. The result was a gloriously rich wine with exotic flavors of honeysuckle, ripe apricot, mango, citrus and an underlying minerality that runs the entire length of the wine. The nose is reminiscent of Elberta peach, ripe pear, honey, caramel and lychee fruit. Even though the residual sugar content in our Ice Wine is high, it finishes with a lingering and refreshing crispness.

  • Course 2

  • Pan Roasted Alaskan Halibut

    English Peas, Marcona Almonds, Kohlrabi, Escarole and Dungeness Crab Crema

  • Milbrandt 2016 The Estates Evergreen Chardonnay

    Our 2016 Evergreen Chardonnay has aromas of ripe pear, baked spiced apple, wet stone, jasmine, and a hint of butterscotch. This wine is full-bodied with a generous entry that gives way to a full, round creamy mid-palate followed by a hint of vanilla on the long lingering finish. Enjoy The Estates Evergreen Chardonnay with soft cheeses, herb crusted halibut or scallops.

  • Course 3

  • Anderson Valley Rack of Lamb

    Braised baby fennel, flageolets, asparagus, charred carrots and red wine lamb demi

  • Milbrandt 2014 Sentinel

    Sentinel showcases the unique climate, topography and geology of one of Washington’s marquee Cabernet Sauvignon vineyards, Northridge Vineyard. A blend of Bordeaux varieties, it is dark and ripe with rich aromas of toast, vanilla syrup, espresso beans, black currant and blackberry. This is a full bodied, followed by a long lingering finish of fennel, minerality & pronounced dark fruit.

  • Course 4

  • Strawberry Rhubarb Cream Pie

    Poached rhubarb and strawberries, vanilla cream, shortbread, cardamom crème fraiche

  • Ryan Patrick 2018 Columbia Valley Rosé

    Bright lively acidity, round fruit driven mid-palate with traces of strawberry, rhubarb, and a hint of red grapefruit; followed by a crisp, clean finish.

Tickets

16 available
Milbrandt & Ryan Patrick Wine Pairing Dinner$125.00 pp++4-course meal paired with select Milbrandt Vineyards and Ryan Patrick wines.