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Ring in the New Year at Heritage!

Feeling fancy? Chef Bre has a special New Year’s Eve Menu with all the goodies: Dry Aged New York Steaks, Lobster, Foie Gras, Caviar, Duck and Select Champagnes, NYE cocktails and much more!

Feeling low key? Join us in the bar where we are offering the HRB Bar Menu (available in the bar only), including the guest favorite, the Heritage Burger: 8 oz. natural angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on buttery toasted bun with the almost world famous house cut frites.

Come as you are for a bar menu item or indulge in a treat from the special NYE menu or mix it up, high low from either menu. We will also be serving bubbles and NYE inspired cocktails for the occasion!

Reservations Recommended

NYE Menu

  • Shells & Shareables

  • Daily Oysters

    • 3

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Oysters Rockefeller

    • 16

    Four Hama Hama oysters with Bloomsdale spinach, Pernod, cream, buttered bread crumbs & lemon, baked

  • Classic Caviar Service

    • 110

    1 oz. of Sturgeon caviar with traditional accouterments and blinis

  • Lobster Bisque

    • 12
  • Seafood Platter

    • 2 people 80
    • 4 people 120

    Lump crab, jumbo prawns, shucked oysters, caviar, steamed clams and lobster claw. Served with lemon chili sauce, mignonette, mustard crema and lemons

  • Foie Gras Torchon

    • 16

    Hudson Valley foie gras, Heritage jam, frisee, aged sherry and crostinis

  • Salads

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Baby Lettuces

    • 11

    Roasted baby carrots & fennel, champagne vinaigrette, chevre and honey almonds

  • Meats, Seafare & Non-Meats

  • Bone-In Salmon Creek Farms Pork Chop

    • 28

    Served with braised red cabbage, chanterelle mushrooms and a pork demi glace

  • Lobster Pappardelle Fra Diavolo

    • 40

    Maine lobster tail, homemade egg pasta, cherry tomatoes, fennel and chili

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone cheese and arugula

  • 30 Day Dry Aged NY Strip

    • 85

    12 oz. dry aged NY Strip and seared Hudson Valley foie gras; served with red wine bordelaise

  • Scallop Duo

    • 38

    Caramelized sea scallops and scallop mousseline; served with chestnuts, parsnips and chanterelle mushrooms

  • Duck Ballotine

    • 42

    Duck Ballontine; stuffed with foie gras and chestnuts; served with parsnip puree, baby carrots and duck jus

  • Sides

  • Roasted Baby Carrots with Parsnip Puree & Goat Cheese

    • 9
  • Tallegio Potato Gratin

    • 10
  • Roasted Brussel Sprouts & Delicata Squash

    • 6
  • Desserts

  • Dark Chocolate Bomb

    • 11

    Dark chocolate cake with mousse filling, glazed and dusted with gold leaf

  • Heritage Ice Creams and Sorbets

    • 5
  • Heritage Apple Almond Tart

    • 8
  • Cookies & Cream

    • 9
  • Beverages

  • Champagne

  • NYE Inspired Cocktails

NYE Bar Menu

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing, and crispy shallots

  • Steamed Manila Clams

    • 16

    Kale, house made Alsatian sausage, white beans, rosemary

  • Heritage Burger

    • 16

    8 oz. natural angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion,  on buttery toasted bun, house cut fries

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • Grilled 12oz New York Strip

    • 40

    Mushroom & hazelnut blue cheese bread pudding, bacon, roasted brussel sprouts, red wine jus and pickled mustard seeds