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Join Chef Bre, Winery Owners/Winemakers Brian Grasso and Brandee Slosar for our first wine pairing dinner of 2019!

Heritage Restaurant|Bar opened with this young duo’s wine on our list and it’s successfully been a guest favorite ever since. Structure Cellars Wines will get your attention exhibiting lush, supple, pure qualities with detail and texture.


Structure Cellars Brian Grasso and Brandee Slosar
Chef Bre Behind the Line

Tickets: $110 pp++

+20% Gratuity
Purchase below


Structure Cellars Winemaker Dinner Menu

  • Passed Nibbles

  • 2017 Widow’s Walk Cab Franc Rosé

  • Course 1

  • Foie Gras Duo

    House Foie Gras Torchon and Foie Gras Parfait. Early Rhubarb Compote, Candied Spiced Pistachios, Chervil and Black Pepper

  • 2016 Foundation Cabernet Franc

    This goes without saying that it's a winery favorite. Complex, earthy, food friendly and elegant, it can't be beat now, and we think it will only get better with age.

  • Course 2

  • Fennel Scented Black Cod

    Morel Mushrooms, Sweet Peas, Baby Artichokes, Reduced Crema and Fines Herbes

  • 2017 Olsen Vineyard 100% Single Vineyard Roussanne

    This might be the perfect white wine for red wine drinkers! It's viscous and rich without being buttery.

  • Course 3

  • 30 Day Dry Aged Ribeye

    Grilled, Boneless Ribeye served with Cipollini Onions, “Robuchon” Potatoes, Leek Emulsion, La Tur  Cheese and Red Wine Demi

  • 2016 Foundation Cabernet Sauvignon

    This is the number one seller at release. We know that "Cab is King" in the varietal race, and ours is wearing one big crown this vintage. Perfect weather made for a Cabernet that is luxurious, bold but not abrasive, balanced and smooth.

  • Course 4

  • Dark Chocolate & Almonds

    Dark Chocolate Cake, Pot de Crème, Salted Caramel and Marcona Almonds

  • 2015 Wallula Vineyard 100% Single Vineyard Syrah

    Library wine.