Press / Media

Press / Media

The Bothell-Kenmore Reporter

Care Day in Bothell serves more than 800 people in need

Bothell-Kenmore Reporter, July 4, 2019 — Chef Bre had the opportunity to participate in Bothell’s annual Care Day on June 28, catering free hot meals for families in need on the eastside. “This year Care Day was held on June 28 and brought about 76 service providers and served more than 800 people. Some of this year’s services included medical/dental care, transportation, family, children and youth aid, employment support and training, groceries and food banks, haircuts and hygiene supplies, housing and legal and financial services.”

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Preparing for ‘Care Day’

Q13 FOX, June 25, 2019 — Ellen Taylor visited Heritage as Chef Breanna prepared to participate in the 6th Annual Care Day in Woodinville. Chef Bre provided food for Care Day, but the event is also a resource fair, helping to connect those in need with employment opportunities, government assistance, and other kinds of help.

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Woodinville Chamber

Local Restaurants Participate in Care Day 2019

Woodinville Chamber, June 19, 2019 — Woodinville’s Heritage & Pizza Coop restaurants take part in 6th Annual Care Day June 28 benefiting 800+ attendees. Northshore School District & community partners organize the event.

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The Daily Blender

Adventures through Woodinville Wine Country

Daily Blender, June 11, 2019 — Jennifer Matthewson tours Woodinville, and recommends, “Don’t miss a meal at Heritage Restaurant. Heritage is unassuming, but it’s poised to become a destination itself. I was so captivated by chef Breanna Beike and the dishes she delivered that I’m returning for a second visit later this month.”

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Seattle Magazine

A Quick Day Trip Takes Wine Lovers to the Tasting Rooms of Woodinville

Seattle Magazine, May 2019 — Seattle Magazine visits Woodinville and finds that it’s not only a great destination, but that it also has “an increasingly diverse selection of good food to match.” They recommend our Heritage Burger for a casual lunch.

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Best of 425

Best of 425

425 Magazine, May 1, 2019 — Heritage won Best Happy Hour in 425 Magazine‘s “Best of 425” contest. Winners are selected by the readers. 425 Magazine writes, “The bartenders at Heritage know how to make a mean cocktail, not to mention their season-specific happy hour menu that is sure to leave your mouth watering. Want something spicy? Try the Hot & Bothered habanero margarita.”

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Woodinville Wine Country Matures

Woodinville Wine Country Matures

Bellingham Alive, April, 2019 — Writer Dan Radil describes Heritage Restaurant|Bar as a welcoming environment with the freshest ingredients, modest prices, and a favorite of Woodinville locals. He gives a shoutout to the Carmelized Sea Scallops with Parsnip Purée and Turnips, as well as the house-made Ice Cream and Pie in a Jar.

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Heritage Restaurant|Bar serves colorful cocktails and big-time burgers

King 5 Evening, March 18, 2019 — King 5 Evening visited Heritage and enjoyed our Heritage Burger, seasoned scallops, clams with rosemary, and key lime pie in a jar.

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Breanna Beike turns over check for charity

Heritage Restaurant|Bar & guests raise 2K for local Woodinville Storehouse Foodbank. Local business and hunger relief organization forage ongoing partnership

Press Release, January 29, 2019 — Chef/owner Breanna Beike and Co-owner Chris Brende of Heritage Restaurant I Bar in Woodinville and guests who visited their restaurant in December, generously raised 2K for the nearby food bank, Woodinville Store House this past holiday season. The charity partnership, forged late last year offered Heritage guests the option of making a cash donation to the food bank when paying their tab at the restaurant.

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425 Magazine

Brunchin’ Round the 425

425 Magazine, January 24, 2019 — Heritage Restaurant|Bar receives honors for Eastside brunch eateries. “The Eastside gianed a culinary treasure when Chef Breanna Beike hitched her horse to the Woodinville food scene.”

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Woodinville Wine Blog

5 Fabulous Places to Drink Mimosas This Weekend in Woodinville

Woodinville Wine Blog, January 4, 2019 — Heritage Restaurant|Bar makes the list of best places for to enjoy mimosas in Woodinville.

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Harper's Bazaar

The Ultimate Luxury Guide to Seattle

Harper’s Bazaar, January 3, 2019 — Cheese, fruit and cured meat platters by Chef Breanna Beike Heritage Restaurant l Bar at Patterson Cellars.

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Fodor's Travel

Seattle’s Wine Country Is Where Grownups Go to Party

Fodor’s Travel, December 21, 2018 — Heritage Restaurant|Bar is an integral part of Day 2 of a whirlwind Woodinville weekend.

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Main Course Wine Pairings

Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and local winemakers John Bigelow (JM Cellars) and Andrew Januik (Januik Wines) about pairing wines with the main course.

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Salad Wine Pairings

Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Kit Singh (Lauren Ashton Cellars) to learn about salad and wine pairings.

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Holiday Wine Pairings

Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Patterson Cellars’ Heidi West to learn about holiday wine pairings.

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Winepress Northwest

Chicago chef fulfills her wine-country dream with Heritage Restaurant|Bar in Woodinville

Winepress Northwest, December 21, 2018 — Winepress Northwest features Chef Breanna Beike and her journey to open Heritage Restaurant|Bar.

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The Independent

The Wonders Of The Pacific Northwest Abound

The Independent, December 7, 2018 — Heritage Restaurant|Bar receives mention in a story about Vacationing in the Pacific Northwest.

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425 Magazine November Cover

The Bellevue Dining Scene Continues to Evolve

425 Magazine, November 2018 — Heritage Restaurant|Bar receives mention in a story about the exponential growth of the Eastside dining scene.

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Quitting Time

Off the Clock

525 Magazine, November 2018 — Heritage Restaurant|Bar’s bar manager Nathan Sundquist was featured in 425‘s “Off the Clock” for his signature cocktail, The All Spice Sour.

VinePair

Washington’s Best, Under-the-Radar Wine Destination Is a Bike Ride From Seattle

VinePair, September 26, 2018 — VinePair recommends that you “take it up a notch” for dinner at Heritage Restaurant|Bar when touring Woodinville Wine Country.

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Red-Wood Reserve

Cover Story

Red-Wood Reserve, August 2018 — Chef Breanna Beike was featured on the cover of Red-Wood Reserve, a social publication for the residents of Woodinville and Redmond.

Pacific Northwest & Beyond Travel Feature

Richard E Atkins, August 16, 2018 — Chef Bre & Heritage Restaurant | Bar, was recently featured in a Seattle trip video done by My Itchy Travel Feet, The Baby Boomer’s Guide to Travel. Donna L. Hull (she’s the writer) and Alan Hull (he’s the photographer) travel the world recording their experiences with words, photos, and videos. Since May 2008, this Montana couple has reported on active travel adventures covering both international and domestic destinations.

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Heritage Woodinville Weekly

Applause

The Woodinville Weekly, June 6, 2018 – Heritage Restaurant | Bar hosted a Ribbon Cutting on May 22, 2018, with the help of City of Woodinville Deputy Mayor Elaine Cook and Woodinville Chamber Executive Director Dave Witt.

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27 more restaurant openings in Seattle and on the Eastside

The Seattle Times, May 16, 2018 — Heritage Restaurant Bar focuses on wine-friendly, New American dishes since it’s located in Woodinville by the Hollywood Hills roundabout.

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425 Magazine Article

Chef Breanna Beike Shares her “Heritage” at new Woodinville Restaurant

425 Magazine, March 8, 2018 — This month, Woodinville’s dining list expands with the addition of Heritage, a restaurant and bar conceived by chef-owner/operator Breanna Beike.

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NW News

Every Day a Dinner Party at new collaborative Restaurant Tasting Room Space

Woodinville Weekly/NW News, Jan., 16, 2018 –

Chef Breanna Beike wants to invite you to dinner. She’ll cook for you and serve you a perfectly paired glass of wine.

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Heritage Restaurant|Bar

Local Chef and Wine Pioneer Team Up for 2018 Lifestyle Experience

December 11, 2017 –

Spring of 2018 brings a new dining and tasting room experience to the heart of wine country, thanks to an exciting chef and one of Washington’s most renowned wine pioneers. Seattle/Woodinville area Chef Breanna Beike is opening her Heritage Restaurant I Bar in a coveted spot in the epicenter of Woodinville. Under the same roof, winery owner and grape-growing pioneer Butch Milbrandt will be expanding his two wine brands with two new tasting rooms-Milbrandt Vineyards and Ryan Patrick Wines.

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