Press / Media
Press / Media
Woodinville Wine Blog, January 4, 2019 — Heritage Restaurant|Bar makes the list of best places for to enjoy mimosas in Woodinville.
Harper’s Bazaarl, January 3, 2019 — Cheese, fruit and cured meat platters by Chef Breanna Beike Heritage Restaurant l Bar at Patterson Cellars.
Fodor’s Travel, December 21, 2018 — Heritage Restaurant|Bar is an integral part of Day 2 of a whirlwind Woodinville weekend.
Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and local winemakers John Bigelow (JM Cellars) and Andrew Januik (Januik Wines) about pairing wines with the main course.
Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Kit Singh (Lauren Ashton Cellars) to learn about salad and wine pairings.
Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Patterson Cellars’ Heidi West to learn about holiday wine pairings.
Winepress Northwest, December 21, 2018 — Winepress Northwest features Chef Breanna Beike and her journey to open Heritage Restaurant|Bar.
The Independent, December 7, 2018 — Heritage Restaurant|Bar receives mention in a story about Vacationing in the Pacific Northwest.
425 Magazine, November 2018 — Heritage Restaurant|Bar receives mention in a story about the exponential growth of the Eastside dining scene.
525 Magazine, November 2018 — Heritage Restaurant|Bar’s bar manager Nathan Sundquist was featured in 425‘s “Off the Clock” for his signature cocktail, The All Spice Sour.
VinePair, September 26, 2018 — VinePair recommends that you “take it up a notch” for dinner at Heritage Restaurant|Bar when touring Woodinville Wine Country.
Red-Wood Reserve, August 2018 — Chef Breanna Beike was featured on the cover of Red-Wood Reserve, a social publication for the residents of Woodinville and Redmond.
Richard E Atkins, August 16, 2018 — Chef Bre & Heritage Restaurant | Bar, was recently featured in a Seattle trip video done by My Itchy Travel Feet, The Baby Boomer’s Guide to Travel. Donna L. Hull (she’s the writer) and Alan Hull (he’s the photographer) travel the world recording their experiences with words, photos, and videos. Since May 2008, this Montana couple has reported on active travel adventures covering both international and domestic destinations.
425 Magazine, March 8, 2018 — This month, Woodinville’s dining list expands with the addition of Heritage, a restaurant and bar conceived by chef-owner/operator Breanna Beike.
Woodinville Weekly/NW News, Jan., 16, 2018 –
Chef Breanna Beike wants to invite you to dinner. She’ll cook for you and serve you a perfectly paired glass of wine.
December 11, 2017 –
Spring of 2018 brings a new dining and tasting room experience to the heart of wine country, thanks to an exciting chef and one of Washington’s most renowned wine pioneers. Seattle/Woodinville area Chef Breanna Beike is opening her Heritage Restaurant I Bar in a coveted spot in the epicenter of Woodinville. Under the same roof, winery owner and grape-growing pioneer Butch Milbrandt will be expanding his two wine brands with two new tasting rooms-Milbrandt Vineyards and Ryan Patrick Wines.