Press / Media

Eater Seattle, June 3, 2022 — “Nestled between tasting rooms in south Woodinville, Heritage is a seasonal, modern American food destination and a haven for wine-lovers. This jovial spot is led by chef Breanna Beike and can be enjoyed for the spot-on technique in dishes like Dungeness crab hush puppies that verge on croquetas and lithe and chewy house egg noodles — as well as creative dishes like bitter and texturally rich little gem salad and buttery seared black cod with Israeli couscous. The wine list highlights the particularities of Washington producers while also making room for European standard-bearers. Heritage is open for on-site and takeout dining.”

Patch, July 19, 2022 — “Award of Excellence – Heritage Restaurant (Woodinville).”

Travel Awaits, September 14, 2021 — “Owner and Chef Breanna Beike pours her heart into her simple, delicious food at her Heritage Restaurant.”

425 Magazine, August 31, 2021 — 425 Magazine interviews Breanna Beike for The List.

Seattle Metropolitan, July 2, 2021 — Heritage is included in Seattle Met’s recommendations of places to eat in Woodinville.

Snohomish Talk, July, 2021 — Heritage is included in a roundup of the best Fam-to-Table restaurants in Snohomish County.

425 Magazine, May 1, 2021 — “Chef Beike runs her restaurant with a strong commitment to community and a passion for locally sourced fish and produce.”

Only In Your State, April 27, 2021 — “Chef and owner Breanna Beike uses fresh, simple, and local (often very local) ingredients when creating her modern American menu.”

Welcome Magazine, March 2021 — “Gracious describes everything you need to know about Heritage Restaurant | Bar. It stems from the philosophy of chef/owner, Breanna Beike, who treats diners and staff like family, the food with reverence, and the community with care.”

TravelAwaits, February 15, 2020 — “For a great, unpretentious meal, don’t miss Heritage Restaurant. Chef and owner Breanna Beike makes everyone who walks in feel like a local and her food is so good. She sources locally as much as possible. She is my favorite chef in Washington.”

425 Magazine, March 16, 2020 — “Heritage Woodinville’s Heritage at Home Menu: A creamy bisque with an endive salad and braised short rib pasta? Yes, please. Add a bottle of wine for 30 percent off list price and that’s a Date Night at Home.”

Woodinville Wine Blog, March 10, 2020 — “We’d love to encourage you to patronize local small businesses in Woodinville like Heritage Restaurant + Bar during this difficult time, if you are in good health, not in the age group asked to stay at home, and not overly anxious about the virus.”

425 Magazine, March, 2020 — The goal to eat both fresh and local ingredients is even easier with companies like Sound Vegetables, a farm working with a growing number of restaurants, as well as large companies to better integrate fresh nutrients into employees’ and their families’ lives. The garden, located betwen Redmond and Woodinville, provides fresh vegetables and greens year-round to favorite eateries like Heritage Restaurant & Bar, 20 Corners Brewing Co., and the Guest House Restaurant, giving chefs the opportunity to engage directly with Sound’s owner, Erik Goheen, to determine the types of crops being grown. Another main aspect of the business is working with companies like Google, Fred Hutch, and EvergreenHealth to make regular produce delivery more accessible with a central workplace delivery. With places like Sound Vegetables showing up on menus and in offices, it makes mindful eating attainable and is an encouraging trend. soundvegetables.com

Woodinville Blog, February 12, 2020 — “We like to stop by their bar for Happy Hour cocktails once a week or so (3 pm to 6 pm weekdays). The menus here are highly seasonal – expect them to change it up often. Even their cocktail menu is seasonal – I love that!”

Q13 FOX, November 20, 2019 — The Tinte Cellars co-owners, determined to combine their personal values with their business model, choose to donate a portion of all of their sales and earnings to local non-profit organizations.

425 Magazine, November 14, 2019 — The 425 Magazine staff recommends Heritage when you want a nice, home-cooked meal, but are too tired to do all the meal prep, coooking, and cleanup.

Woodinville Chamber, November 8, 2019 — Heritage has continued to raise funds for the foodbank Woodinville Store House, and donates fresh produce to the WSH weekly. Starting Nov. 29th, dine at HRB, make a donation, receive a “contribution ornament” and help decorate our giving tree at the restaurant.

Daily Blender, August 21, 2019 — Jennifer Matthewson from the Daily Blender sat down with Chef Bre for an interview, learning about her inspiration of tradition, family, and food that guided her in the creation of Heritage Restaurant|Bar.

Spill it! Lill Family News, July 25, 2019 — Greg and Stacy are addicted to the Caramelized Sea Scallops at Heritage Restaurant and Bar. Chef Brianna Beike adds sugar snap peas, local arugula, wild mushrooms and scallion crema. The perfect wine pairing is Long Shadows’ Julia’s Dazzle Rosé which just happens to be on the wine list and available at a neighboring Tasting Room.

Bothell-Kenmore Reporter, July 4, 2019 — Chef Bre had the opportunity to participate in Bothell’s annual Care Day on June 28, catering free hot meals for families in need on the eastside. “This year Care Day was held on June 28 and brought about 76 service providers and served more than 800 people. Some of this year’s services included medical/dental care, transportation, family, children and youth aid, employment support and training, groceries and food banks, haircuts and hygiene supplies, housing and legal and financial services.”

Q13 FOX, June 25, 2019 — Ellen Taylor visited Heritage as Chef Breanna prepared to participate in the 6th Annual Care Day in Woodinville. Chef Bre provided food for Care Day, but the event is also a resource fair, helping to connect those in need with employment opportunities, government assistance, and other kinds of help.

Woodinville Chamber, June 19, 2019 — Woodinville’s Heritage & Pizza Coop restaurants take part in 6th Annual Care Day June 28 benefiting 800+ attendees. Northshore School District & community partners organize the event.

Daily Blender, June 11, 2019 — Jennifer Matthewson tours Woodinville, and recommends, “Don’t miss a meal at Heritage Restaurant. Heritage is unassuming, but it’s poised to become a destination itself. I was so captivated by chef Breanna Beike and the dishes she delivered that I’m returning for a second visit later this month.”

Seattle Magazine, May 2019 — Seattle Magazine visits Woodinville and finds that it’s not only a great destination, but that it also has “an increasingly diverse selection of good food to match.” They recommend our Heritage Burger for a casual lunch.

425 Magazine, May 1, 2019 — Heritage won Best Happy Hour in 425 Magazine‘s “Best of 425” contest. Winners are selected by the readers. 425 Magazine writes, “The bartenders at Heritage know how to make a mean cocktail, not to mention their season-specific happy hour menu that is sure to leave your mouth watering. Want something spicy? Try the Hot & Bothered habanero margarita.”

Bellingham Alive, April, 2019 — Writer Dan Radil describes Heritage Restaurant|Bar as a welcoming environment with the freshest ingredients, modest prices, and a favorite of Woodinville locals. He gives a shoutout to the Carmelized Sea Scallops with Parsnip Purée and Turnips, as well as the house-made Ice Cream and Pie in a Jar.

King 5 Evening, March 18, 2019 — King 5 Evening visited Heritage and enjoyed our Heritage Burger, seasoned scallops, clams with rosemary, and key lime pie in a jar.

Press Release, January 29, 2019 — Chef/owner Breanna Beike and Co-owner Chris Brende of Heritage Restaurant I Bar in Woodinville and guests who visited their restaurant in December, generously raised 2K for the nearby food bank, Woodinville Store House this past holiday season. The charity partnership, forged late last year offered Heritage guests the option of making a cash donation to the food bank when paying their tab at the restaurant.

425 Magazine, January 24, 2019 — Heritage Restaurant|Bar receives honors for Eastside brunch eateries. “The Eastside gianed a culinary treasure when Chef Breanna Beike hitched her horse to the Woodinville food scene.”

Woodinville Wine Blog, January 4, 2019 — Heritage Restaurant|Bar makes the list of best places for to enjoy mimosas in Woodinville.

Harper’s Bazaar, January 3, 2019 — Cheese, fruit and cured meat platters by Chef Breanna Beike Heritage Restaurant l Bar at Patterson Cellars.

Fodor’s Travel, December 21, 2018 — Heritage Restaurant|Bar is an integral part of Day 2 of a whirlwind Woodinville weekend.

Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and local winemakers John Bigelow (JM Cellars) and Andrew Januik (Januik Wines) about pairing wines with the main course.

Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Kit Singh (Lauren Ashton Cellars) to learn about salad and wine pairings.

Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Patterson Cellars’ Heidi West to learn about holiday wine pairings.

Winepress Northwest, December 21, 2018 — Winepress Northwest features Chef Breanna Beike and her journey to open Heritage Restaurant|Bar.

The Independent, December 7, 2018 — Heritage Restaurant|Bar receives mention in a story about Vacationing in the Pacific Northwest.

425 Magazine, November 2018 — Heritage Restaurant|Bar receives mention in a story about the exponential growth of the Eastside dining scene.

425 Magazine, November 2018 — Heritage Restaurant|Bar’s bar manager Nathan Sundquist was featured in 425 Magazine’s “Off the Clock” for his signature cocktail, The All Spice Sour.

VinePair, September 26, 2018 — VinePair recommends that you “take it up a notch” for dinner at Heritage Restaurant|Bar when touring Woodinville Wine Country.

Red-Wood Reserve, August 2018 — Chef Breanna Beike was featured on the cover of Red-Wood Reserve, a social publication for the residents of Woodinville and Redmond.

Richard E Atkins, August 16, 2018 — Chef Bre & Heritage Restaurant | Bar, was recently featured in a Seattle trip video done by My Itchy Travel Feet, The Baby Boomer’s Guide to Travel. Donna L. Hull (she’s the writer) and Alan Hull (he’s the photographer) travel the world recording their experiences with words, photos, and videos. Since May 2008, this Montana couple has reported on active travel adventures covering both international and domestic destinations.

The Woodinville Weekly, June 6, 2018 – Heritage Restaurant | Bar hosted a Ribbon Cutting on May 22, 2018, with the help of City of Woodinville Deputy Mayor Elaine Cook and Woodinville Chamber Executive Director Dave Witt.

The Seattle Times, May 16, 2018 — Heritage Restaurant Bar focuses on wine-friendly, New American dishes since it’s located in Woodinville by the Hollywood Hills roundabout.

425 Magazine, March 8, 2018 — This month, Woodinville’s dining list expands with the addition of Heritage, a restaurant and bar conceived by chef-owner/operator Breanna Beike.

Woodinville Weekly/NW News, Jan., 16, 2018 –

Chef Breanna Beike wants to invite you to dinner. She’ll cook for you and serve you a perfectly paired glass of wine.

December 11, 2017 –

Spring of 2018 brings a new dining and tasting room experience to the heart of wine country, thanks to an exciting chef and one of Washington’s most renowned wine pioneers. Seattle/Woodinville area Chef Breanna Beike is opening her Heritage Restaurant I Bar in a coveted spot in the epicenter of Woodinville. Under the same roof, winery owner and grape-growing pioneer Butch Milbrandt will be expanding his two wine brands with two new tasting rooms-Milbrandt Vineyards and Ryan Patrick Wines.