Press / Media
Press / Media
Spill it! Lill Family News, July 25, 2019 — Greg and Stacy are addicted to the Caramelized Sea Scallops at Heritage Restaurant and Bar. Chef Brianna Beike adds sugar snap peas, local arugula, wild mushrooms and scallion crema. The perfect wine pairing is Long Shadows’ Julia’s Dazzle Rosé which just happens to be on the wine list and available at a neighboring Tasting Room.
Bothell-Kenmore Reporter, July 4, 2019 — Chef Bre had the opportunity to participate in Bothell’s annual Care Day on June 28, catering free hot meals for families in need on the eastside. “This year Care Day was held on June 28 and brought about 76 service providers and served more than 800 people. Some of this year’s services included medical/dental care, transportation, family, children and youth aid, employment support and training, groceries and food banks, haircuts and hygiene supplies, housing and legal and financial services.”
Q13 FOX, June 25, 2019 — Ellen Taylor visited Heritage as Chef Breanna prepared to participate in the 6th Annual Care Day in Woodinville. Chef Bre provided food for Care Day, but the event is also a resource fair, helping to connect those in need with employment opportunities, government assistance, and other kinds of help.
Daily Blender, June 11, 2019 — Jennifer Matthewson tours Woodinville, and recommends, “Don’t miss a meal at Heritage Restaurant. Heritage is unassuming, but it’s poised to become a destination itself. I was so captivated by chef Breanna Beike and the dishes she delivered that I’m returning for a second visit later this month.”
425 Magazine, May 1, 2019 — Heritage won Best Happy Hour in 425 Magazine‘s “Best of 425” contest. Winners are selected by the readers. 425 Magazine writes, “The bartenders at Heritage know how to make a mean cocktail, not to mention their season-specific happy hour menu that is sure to leave your mouth watering. Want something spicy? Try the Hot & Bothered habanero margarita.”
Bellingham Alive, April, 2019 — Writer Dan Radil describes Heritage Restaurant|Bar as a welcoming environment with the freshest ingredients, modest prices, and a favorite of Woodinville locals. He gives a shoutout to the Carmelized Sea Scallops with Parsnip Purée and Turnips, as well as the house-made Ice Cream and Pie in a Jar.
King 5 Evening, March 18, 2019 — King 5 Evening visited Heritage and enjoyed our Heritage Burger, seasoned scallops, clams with rosemary, and key lime pie in a jar.
Press Release, January 29, 2019 — Chef/owner Breanna Beike and Co-owner Chris Brende of Heritage Restaurant I Bar in Woodinville and guests who visited their restaurant in December, generously raised 2K for the nearby food bank, Woodinville Store House this past holiday season. The charity partnership, forged late last year offered Heritage guests the option of making a cash donation to the food bank when paying their tab at the restaurant.
Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and local winemakers John Bigelow (JM Cellars) and Andrew Januik (Januik Wines) about pairing wines with the main course.
Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Kit Singh (Lauren Ashton Cellars) to learn about salad and wine pairings.
Q13 Fox, December 21, 2018 — Ellen Tailor from Q13 Fox paid a visit to Heritage Restaurant|Bar to talk to Chef Breanna Beike and Patterson Cellars’ Heidi West to learn about holiday wine pairings.
525 Magazine, November 2018 — Heritage Restaurant|Bar’s bar manager Nathan Sundquist was featured in 425‘s “Off the Clock” for his signature cocktail, The All Spice Sour.
Red-Wood Reserve, August 2018 — Chef Breanna Beike was featured on the cover of Red-Wood Reserve, a social publication for the residents of Woodinville and Redmond.
Richard E Atkins, August 16, 2018 — Chef Bre & Heritage Restaurant | Bar, was recently featured in a Seattle trip video done by My Itchy Travel Feet, The Baby Boomer’s Guide to Travel. Donna L. Hull (she’s the writer) and Alan Hull (he’s the photographer) travel the world recording their experiences with words, photos, and videos. Since May 2008, this Montana couple has reported on active travel adventures covering both international and domestic destinations.
December 11, 2017 –
Spring of 2018 brings a new dining and tasting room experience to the heart of wine country, thanks to an exciting chef and one of Washington’s most renowned wine pioneers. Seattle/Woodinville area Chef Breanna Beike is opening her Heritage Restaurant I Bar in a coveted spot in the epicenter of Woodinville. Under the same roof, winery owner and grape-growing pioneer Butch Milbrandt will be expanding his two wine brands with two new tasting rooms-Milbrandt Vineyards and Ryan Patrick Wines.