Press / Media
Press / Media
Richard E Atkins, August 16, 2018 – Chef Bre & Heritage Restaurant | Bar, was recently featured in a Seattle trip video done by My Itchy Travel Feet, The Baby Boomer’s Guide to Travel. Donna L. Hull (she’s the writer) and Alan Hull (he’s the photographer) travel the world recording their experiences with words, photos, and videos. Since May 2008, this Montana couple has reported on active travel adventures covering both international and domestic destinations.
425 Magazine, March 8, 2018 –
This month, Woodinville’s dining list expands with the addition of Heritage, a restaurant and bar conceived by chef-owner/operator Breanna Beike.
Woodinville Weekly/NW News, Jan., 16, 2018 –
Chef Breanna Beike wants to invite you to dinner. She’ll cook for you and serve you a perfectly paired glass of wine.
December 11, 2017 –
Spring of 2018 brings a new dining and tasting room experience to the heart of wine country, thanks to an exciting chef and one of Washington’s most renowned wine pioneers. Seattle/Woodinville area Chef Breanna Beike is opening her Heritage Restaurant I Bar in a coveted spot in the epicenter of Woodinville. Under the same roof, winery owner and grape-growing pioneer Butch Milbrandt will be expanding his two wine brands with two new tasting rooms-Milbrandt Vineyards and Ryan Patrick Wines.