Dining Room:
Tuesday – Thursday, Sunday | 5p – 9p
Friday – Saturday | 430p – 9p

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  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Hama Hama Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Spicy Steamed Manilla Clams

    • 22

    Heirloom tomato broth steamed Hama Hama clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

  • Toulouse Crepinette

    • 19

    Fresh garlic and white wine pork sausage, creamy polenta, fried Brussels sprouts, house Stout mustard, petit sorrel

  • Bread Service

    • 6

    French demi baguette with whipped sea salt butter

  • House Charcuterie Selection

    • 29

    House foie gras torchon, Paté de Campagne, pork rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, Heritage pickled veggies

  • House Cheese Selection

    • 15

    Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit

  • Soup & Salads

    • add chicken 8
    • add prawns 12
    • add steak* 13

  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    King Trumpet mushroom, chive, black pepper

  • Wedge Salad

    • 15

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Pear & Frisée

    • (gf/v)
    • 14

    Roasted pears, frisée, spiced walnuts, butternut squash, whipped fromage blanc, dark balsamic fig vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/v)
    • 13

    Roasted local beets, arugula, pickled fennel, spiced pistachios, Granny Smith apple, champagne vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 30

    Brie whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • sub gluten-free bun 2

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 28

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 25
    • Full 46

    English peas, watercress, radishes, green garlic, chives

  • Duck Marsala Pasta

    • 34

    Daily house made egg pasta, fresh sage duck sausage, caramelized fennel, curly kale, creamy wild mushroom marsala cream

  • Black Cod Puttanesca

    • 39

    Tomatoes, capers, Castelvetrano olive and basil ragout, wild prawns, Israeli couscous, petite herbs

  • Grilled 12 oz New York

    • (gf)
    • 51

    Grilled New York with scallion potato cakes, spiced heirloom carrots, roasted broccoli, cipollini onions, roasted garlic Dijon jus

    • Add: House foie gras torchon 16

  • Farro Risotto

    • (v)
    • 25

    Sugar snap peas, spinach, wild leeks, mushrooms, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 38

    Herbed späetzle, caramelized onions, wilted cabbage, bacon, tarragon mustard crema

gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Dinner Menu