Dining Room:
Tuesday – Thursday, Sunday | 5p – 9p
Friday – Saturday | 430p – 9p

Order Pick-Up by Phone
Order Pick-Up Online
  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Hama Hama Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Spicy Steamed Manilla Clams

    • 22

    Heirloom tomato broth steamed Hama Hama clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

  • Toulouse Crepinette

    • 19

    Fresh garlic and white wine pork sausage, creamy polenta, fried Brussels sprouts, house Stout mustard, petit sorrel

  • Bread Service

    • 6

    French demi baguette with whipped sea salt butter

  • House Charcuterie Selection

    • 29

    House foie gras torchon, Paté de Campagne, pork rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, Heritage pickled veggies

  • House Cheese Selection

    • 15

    Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit

  • Soup & Salads

    • add chicken 8
    • add prawns 12
    • add steak* 13
  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    King Trumpet mushroom, chive, black pepper

  • Wedge Salad

    • 15

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Pear & Frisée

    • (gf/v)
    • 14

    Roasted pears, frisée, spiced walnuts, butternut squash, whipped fromage blanc, dark balsamic fig vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/v)
    • 13

    Roasted local beets, arugula, pickled fennel, spiced pistachios, Granny Smith apple, champagne vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 30

    Brie whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • sub gluten-free bun 2
  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 28

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 25
    • Full 46

    English peas, watercress, radishes, green garlic, chives

  • Duck Marsala Pasta

    • 34

    Daily house made egg pasta, fresh sage duck sausage, caramelized fennel, curly kale, creamy wild mushroom marsala cream

  • Black Cod Puttanesca

    • 39

    Tomatoes, capers, Castelvetrano olive and basil ragout, wild prawns, Israeli couscous, petite herbs

  • Grilled 12 oz New York

    • (gf)
    • 51

    Grilled New York with scallion potato cakes, spiced heirloom carrots, roasted broccoli, cipollini onions, roasted garlic Dijon jus

    • Add: House foie gras torchon 16
  • Farro Risotto

    • (v)
    • 25

    Sugar snap peas, spinach, wild leeks, mushrooms, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 38

    Herbed späetzle, caramelized onions, wilted cabbage, bacon, tarragon mustard crema