Dining Room: Wednesday-Sunday | 5pm-9pm

Pick-up: Wednesday-Sunday | 5pm-830pm

Order Pick-Up

  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Soup & Salads

  • Add

    • chicken 7
    • prawns 10
    • steak* 12

  • Butternut Squash Bisque

    • (gf/v)
    • 11

    Spiced walnuts, fall apples, maple syrup

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 24

    Smoked cheddar whipped potatoes, haricot vert beans, baby carrots, delicata squash, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 24
    • Full 38

    Lentils, butternut squash, wild mushrooms, winter greens, roasted pear jus

  • Braised Lamb Shank Gnocchi

    • 34

    Braised lamb shank with house made potato gnocchi, carrots, caramelizd fennel, roasted parsnips, pecorino romano, lamb jus

  • Farro Risotto

    • (v)
    • 21

    Wild mushrooms, delicata squash, local kale, roasted baby onions, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 36

    Creamy polenta, Brussels sprouts, bacon lardons, pickled mustard seeds, apple butter jus

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Dinner Menu