Dining Room:
Wednesday, Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 10p

Pick-up:
Wednesday, Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 10p

Order Pick-Up by Phone
Order Pick-Up Online
  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • House Charcuterie Selection

    • 26

    House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini

  • House Cheese Selection

    • 14

    Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini

  • Soup & Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    Mushroom ragout, pine nuts, pecorino

  • Wedge Salad

    • 14

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    (back by popular demand!)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelveltrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Watercress, preserved rhubarb, roasted beets, Burrata, Speck, caramelized walnuts, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 24

    Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 24
    • Full 38

    Grilled eggplant, local zucchini, bell peppers, fennel

  • Wild Prawn Gnocchi

    • 32

    House Yukon Gold potato gnocchi, artichokes, asparagus, marinated tomatoes, local kale, fresh basil pesto

  • Grilled 14 oz Ribeye

    • (gf)
    • 53

    Boneless Painted Hills ribeye, charred summer onions, spice roasted sweet potatoes, tomato jalepeño relish, broccolini, cilantro

  • Farro Risotto

    • (v)
    • 21

    Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 36

    Fingerling potatoes, Brussels sprout hash, local greens, summer onions, port mustard jus