Dining Room:
Tuesday – Thursday, Sunday | 5p – 9p
Friday – Saturday | 430p – 9p

Shells & Shareables

Dungeness Crab Hushpuppies

18

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Daily Hama Hama Oysters*

(gf)
3.50/ea

Fennel-shallot mignonette, lemon

Spicy Steamed Manilla Clams

22

Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

Ahi Tuna Crudo

(gf)
17

Citrus, pea greens, olive oil, ponzu, crispy rice caviar

Fresh Ricotta Gnocchi

(v)
15

House-made gnocchi, fall squash, basil, sun-kissed tomatoes, local peppers, roasted garlic

Bread Service

6

French demi baguette with whipped sea salt butter

House Charcuterie Selection

29

House foie gras torchon, Paté de Campagne, pork rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, Heritage pickled veggies

House Cheese Selection

18

Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit

Soup & Salads

add chicken 8
add prawns 12
add steak* 15

Roasted Acorn Squash Soup

(gf/v)
11

Fresh pear, fromage blanc

Wedge

16

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local Baby Lettuces

(gf/v)
12

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Watercress & Endive

(gf)
14

Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette

Farmer Erik’s Beets

(gf/v)
14

Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette

Meats, Seafare & Non-Meats

Citrus Honey Brined Half Chicken

(gf)
30

Roasted garlic-chive whipped potatoes, broccolini, baby carrots, red wine chicken jus

Farro Risotto

(v)
24

Butternut squash, local mushrooms, pumpkin seeds, kale, sage, roasted garlic, mascarpone

The Heritage Burger *

19

8oz chuck patty, horseradish mayo, cheddar, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, garlic saffron aioli, ketchup

add bacon 2
add sunnyside-up egg* 2
sub gluten-free bun 2

Pan Roasted Whole Idaho Trout

(gf)
29

Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

Caramelized Sea Scallops*

(gf)
Half 25
Full 46

Cauliflower, Farmer Erik’s turnips, maitake mushrooms, radish slaw, white wine crema

Fresh Egg Pasta

29

Daily house-made pasta, fresh garlic sausage, asiago, baby onions, caramelized fennel, red wine crema

Black Cod Puttanesca

(gf)
39

Tomatoes, capers, wild prawns, Israeli couscous, Castelvetrano olive and basil ragout, petite herbs

Grilled 12 oz New York

59

Scallion potato cakes, spiced heirloom carrots, broccoli, cipollini onions, roasted garlic Dijon jus

Add: House foie gras torchon 16

Grilled 12 Oz. Bone-In Pork Chop*

38

Apple bourbon mustard, delicata squash, Brussels sprouts, bacon, sweet potato purée