Dinner Menu

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

Citrus, pea greens, olive oil, ponzu, crispy rice caviar

House-made gnocchi, fall squash, basil, sun-kissed tomatoes, local peppers, roasted garlic

French demi baguette with whipped sea salt butter

House foie gras torchon, Paté de Campagne, pork rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, Heritage pickled veggies

Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit

Fresh pear, fromage blanc

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette

Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette

Roasted garlic-chive whipped potatoes, broccolini, baby carrots, red wine chicken jus

Butternut squash, local mushrooms, pumpkin seeds, kale, sage, roasted garlic, mascarpone

8oz chuck patty, horseradish mayo, cheddar, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, garlic saffron aioli, ketchup

Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

Cauliflower, Farmer Erik’s turnips, maitake mushrooms, radish slaw, white wine crema

Daily house-made pasta, fresh garlic sausage, asiago, baby onions, caramelized fennel, red wine crema

Tomatoes, capers, wild prawns, Israeli couscous, Castelvetrano olive and basil ragout, petite herbs

Scallion potato cakes, spiced heirloom carrots, broccoli, cipollini onions, roasted garlic Dijon jus

Apple bourbon mustard, delicata squash, Brussels sprouts, bacon, sweet potato purée