Dining Room:
Tuesday – Thursday, Sunday | 5p – 9p
Friday – Saturday | 430p – 9p
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Shells & Shareables
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Dungeness Crab Hushpuppies
- 18
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
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Daily Hama Hama Oysters*
- (gf)
- 3.50/ea
Fennel-shallot mignonette, lemon
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Spicy Steamed Manilla Clams
- 22
Heirloom tomato broth steamed Hama Hama clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)
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Toulouse Crepinette
- 19
Fresh garlic and white wine pork sausage, creamy polenta, fried Brussels sprouts, house Stout mustard, petit sorrel
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Bread Service
- 6
French demi baguette with whipped sea salt butter
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House Charcuterie Selection
- 29
House foie gras torchon, Paté de Campagne, pork rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, Heritage pickled veggies
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House Cheese Selection
- 15
Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit
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Soup & Salads
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- add chicken 8
- add prawns 12
- add steak* 13
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Wild Mushroom Bisque
- (gf/v)
- 11
King Trumpet mushroom, chive, black pepper
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Wedge Salad
- 15
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
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Local Baby Lettuces
- (gf/v)
- 11
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
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Pear & Frisée
- (gf/v)
- 14
Roasted pears, frisée, spiced walnuts, butternut squash, whipped fromage blanc, dark balsamic fig vinaigrette
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Farmer Erik Beets & Arugula
- (gf/v)
- 13
Roasted local beets, arugula, pickled fennel, spiced pistachios, Granny Smith apple, champagne vinaigrette
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Meats, Seafare & Non-Meats
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Citrus Honey Brined Half Chicken
- (gf)
- 30
Brie whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus
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Heritage Black Angus Burger*
- 18
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
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- add bacon 2
- add fried egg* 2
- sub gluten-free bun 2
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Pan Roasted Whole Idaho Trout
- (gf)
- 28
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
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Caramelized Sea Scallops*
- (gf)
- Half 25
- Full 46
English peas, watercress, radishes, green garlic, chives
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Duck Marsala Pasta
- 34
Daily house made egg pasta, fresh sage duck sausage, caramelized fennel, curly kale, creamy wild mushroom marsala cream
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Black Cod Puttanesca
- 39
Tomatoes, capers, Castelvetrano olive and basil ragout, wild prawns, Israeli couscous, petite herbs
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Grilled 12 oz New York
- (gf)
- 51
Grilled New York with scallion potato cakes, spiced heirloom carrots, roasted broccoli, cipollini onions, roasted garlic Dijon jus
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- Add: House foie gras torchon 16
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Farro Risotto
- (v)
- 25
Sugar snap peas, spinach, wild leeks, mushrooms, mascarpone, fresh herbs
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Grilled 12 Oz. Bone-In Pork Chop*
- (gf)
- 38
Herbed späetzle, caramelized onions, wilted cabbage, bacon, tarragon mustard crema