Dining Room:
Wednesday, Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 10p

Pick-up:
Wednesday, Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 10p

Order Pick-Up by Phone
Order Pick-Up Online

  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Spicy Steamed Manilla Clams

    • 21

    Heirloom tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • House Charcuterie Selection

    • 26

    House foie gras torchon, house Paté de Campagne, Speck ham, olives, mustard, house pickled veggies, herbed garlic white bean hummus, Macrina sesame crostini

  • House Cheese Selection

    • 14

    Ferndale Fontina, Cana de Cabra, Pt. Reyes Blue, house roasted nuts, dried fruit, Macrina sesame crostini

  • Soup & Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12

  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    Mushroom ragout, pine nuts, pecorino

  • Wedge Salad

    • 14

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Heirloom Tomato & Peach

    • (gf/v)
    • 14

    Local heirloom tomatoes and peaches, Burrata, watercress, basil, dark balsamic vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/v)
    • 13

    Roasted local beets, arugula, spiced pistachios, plums, pickled fennel, champagne vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 24

    Smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • sub gluten-free bun 2

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 24
    • Full 38

    Grilled eggplant, local zucchini, bell peppers, fennel

  • Wild Prawn Gnocchi

    • 32

    House Yukon Gold potato gnocchi, artichokes, asparagus, marinated tomatoes, local kale, fresh basil pesto

  • Grilled 14 oz Ribeye

    • (gf)
    • 53

    Boneless Painted Hills ribeye, charred summer onions, spice roasted sweet potatoes, tomato jalepeño relish, broccolini, cilantro

  • Farro Risotto

    • (v)
    • 21

    Wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 36

    Sweet corn, local legumes, farm peppers, pickled shallots, mustard seeds, brandied peach jus

gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Dinner Menu