Dining Room:
Tuesday – Thursday, Sunday | 5p – 9p
Friday – Saturday | 430p – 9p
Shells & Shareables
Dungeness Crab Hushpuppies
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Daily Hama Hama Oysters*
Fennel-shallot mignonette, lemon
Spicy Steamed Manilla Clams
Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)
Ahi Tuna Crudo
Citrus, pea greens, olive oil, ponzu, crispy rice caviar
Fresh Ricotta Gnocchi
House-made gnocchi, fall squash, basil, sun-kissed tomatoes, local peppers, roasted garlic
Bread Service
French demi baguette with whipped sea salt butter
House Charcuterie Selection
House foie gras torchon, Paté de Campagne, pork rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, Heritage pickled veggies
House Cheese Selection
Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit
Soup & Salads
Roasted Acorn Squash Soup
Fresh pear, fromage blanc
Wedge
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local Baby Lettuces
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
Watercress & Endive
Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette
Farmer Erik’s Beets
Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette
Meats, Seafare & Non-Meats
Citrus Honey Brined Half Chicken
Roasted garlic-chive whipped potatoes, broccolini, baby carrots, red wine chicken jus
Farro Risotto
Butternut squash, local mushrooms, pumpkin seeds, kale, sage, roasted garlic, mascarpone
The Heritage Burger *
8oz chuck patty, horseradish mayo, cheddar, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, garlic saffron aioli, ketchup
Pan Roasted Whole Idaho Trout
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
Caramelized Sea Scallops*
Cauliflower, Farmer Erik’s turnips, maitake mushrooms, radish slaw, white wine crema
Fresh Egg Pasta
Daily house-made pasta, fresh garlic sausage, asiago, baby onions, caramelized fennel, red wine crema
Black Cod Puttanesca
Tomatoes, capers, wild prawns, Israeli couscous, Castelvetrano olive and basil ragout, petite herbs
Grilled 12 oz New York
Scallion potato cakes, spiced heirloom carrots, broccoli, cipollini onions, roasted garlic Dijon jus
Grilled 12 Oz. Bone-In Pork Chop*
Apple bourbon mustard, delicata squash, Brussels sprouts, bacon, sweet potato purée