Heritage at Home Brunch Menu

Dungeness crab and sweet corn fritters, lemon-dill crème fraîche

with ketchup and saffron aioli

Assorted charcuterie and cheeses with crostini, nuts, dried fruit

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Oven dried tomatoes, freeze dried olives, pinenuts, speck crunchies, basil, dark balsamic fig vinaigrette

Watercress, peaches, jicama, walnut mustard, champagne vinaigrette

House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye

House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb roasted fingerling potatoes

Fresh baked croissant, two fried eggs, pancetta, Muenster cheese, arugula, heirloom tomato marmelade; served with fresh fruit or herb roasted fingerling potatoes

Roasted Brussels sprouts, mushroom & Brie scramble, seasoned breakfast potatoes; choice of toast

Macrina cinnamon swirl brioche, candied almonds, maple syrup, seasonal fruit compote

8oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

house-made graham cracker, key lime curd, fresh berries

dark chocolate almond brownies