Pick-up:
Wednesday, Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 10p

Order Pick-Up by Phone
Order Pick-Up Online

  • Starters

  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    Mushroom ragout, pine nuts, pecorino

  • Dungeness Crab Hushpuppies

    • 18

    dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Salads

  • Wedge

    • 14

    baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, avocado schmeer, buttermilk blue cheese dressing, crispy shallots

  • Local Baby Lettuces

    • (gf/v)
    • 11

    local gem lettuces with roasted root vegetables, aged sherry, chèvre, honey almonds

  • Heirloom Tomato & Peach

    • (gf/v)
    • 14

    Local heirloom tomatoes and peaches, Burrata, watercress, basil, dark balsamic vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/df/v)
    • 13

    Roasted local beets, arugula, spiced pistachios, plums, pickled fennel, champagne vinaigrette

  • Family Style

    Small serves 1-2 people
    Large serves 3-4 people

  • 8 Piece Honey Citrus Brined Chicken Dinner

    • (gf)
    • 49

    (serves 4 people)

    Includes: baby lettuces salad, herb whipped potatoes, asparagus, baby carrots, red wine chicken jus

  • Farro Risotto

    • (v)
    • small 21
    • large 31

    wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

  • Bacon Mac ‘n Cheese

    • small 17
    • large 25

    decadent dish of elbow macaroni with bacon and ALL the cheese!

  • Entrees

  • Citrus Honey Brined Chicken

    • (gf)
    • 24

    smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

  • Caramelized Sea Scallops

    • (gf)
    • half 24
    • full 38

    grilled eggplant, local zucchini, bell peppers, fennel

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Grilled 12 oz. Bone-In Pork Chop*

    • (gf)
    • 36

    fingerling potatoes, Brussels sprout hash, local greens, summer onions, port mustard jus

  • Heritage Black Angus Burger *

    • 18

    8 oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2

  • Desserts

    serves 2-3 people

  • Key Lime Parfait

    • 12

    house-made graham cracker, key lime curd, and fresh berries

  • House Made Brownies

    • 10

    dark chocolate almond brownies

Please allow 30 minutes for pickup
gf = gluten free | df = dairy free | v = vegetarian
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Dinner Menu