Pick-up:
Tuesday – Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 9p

Order Pick-Up by Phone
Order Pick-Up Online

  • Starters

  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    Wild Trumpet mushrooms, chives, black pepper

  • Dungeness Crab Hushpuppies

    • 18

    dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Salads

  • Wedge

    • 15

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Pear & Frisée

    • (gf/v)
    • 14

    Roasted pears, frisée, spiced walnuts, Butternut squash, whipped fromage blanc, dark balsamic fig vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/df/v)
    • 13

    Roasted local beets, arugula, spiced pistachios, Granny Smith apple, pickled fennel, champagne vinaigrette

  • Family Style

    Small serves 1-2 people
    Large serves 3-4 people

  • 8 Piece Honey Citrus Brined Chicken Dinner

    • (gf)
    • 51

    (serves 4 people)

    Includes: baby lettuces salad, whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus

  • Farro Risotto

    • (v)
    • small 25
    • large 33

    Sugar snap peas, spinach, wild leeks, mushrooms, mascarpone, fresh herbs

  • Bacon Mac ‘n Cheese

    • small 20
    • large 28

    decadent dish of elbow macaroni with bacon and ALL the cheese!

  • Entrees

  • Citrus Honey Brined Chicken

    • (gf)
    • 30

    Brie whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus

  • Caramelized Sea Scallops

    • (gf)
    • half 25
    • full 46

    English peas, watercress, radishes, green garlic, chives

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 28

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Grilled 12 oz. Bone-In Pork Chop*

    • (gf)
    • 38

    Herbed späetzle, caramelized onions, wilted cabbage, bacon, tarragon mustard crema

  • Heritage Black Angus Burger *

    • 18

    8 oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2

  • Desserts

    serves 2-3 people

  • Key Lime Parfait

    • 12

    house-made graham cracker, key lime curd, and fresh berries

  • House Made Brownies

    • 12

    dark chocolate almond brownies

Please allow 30 minutes for pickup
gf = gluten free | df = dairy free | v = vegetarian
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Dinner Menu