Pick-up:
Tuesday – Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 9p
Starters
Wild Mushroom Bisque
Wild Trumpet mushrooms, chives, black pepper
Dungeness Crab Hushpuppies
dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Salads
Wedge
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Local Baby Lettuces
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
Watercress & Endive
Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette
Farmer Erik’s Beets
Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette
Family Style
Small serves 1-2 people
Large serves 3-4 people
8 Piece Honey Citrus Brined Chicken Dinner
(serves 4 people)
Includes: baby lettuces salad, whipped potatoes, asparagus, broccolini, baby carrots, red wine chicken jus
Farro Risotto
Butternut squash, local mushrooms, pumpkin seeds, kale, sage, roasted garlic, mascarpone
Bacon Mac ‘n Cheese
decadent dish of elbow macaroni with bacon and ALL the cheese!
Entrees
Citrus Honey Brined Chicken
Roasted garlic-chive whipped potatoes, broccolini, baby carrots, red wine chicken jus
Caramelized Sea Scallops
Cauliflower, Farmer Erik’s turnips, maitake mushrooms, radish slaw, white wine crema
Pan Roasted Whole Idaho Trout
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
Grilled 12 oz. Bone-In Pork Chop*
Apple bourbon mustard, delicata squash, Brussels sprouts, bacon, sweet potato purée
The Heritage Burger *
8 oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Desserts
serves 2-3 people
Key Lime Parfait
house-made graham cracker, key lime curd, and fresh berries
House Made Brownies
dark chocolate almond brownies