Pick-up:
Tuesday – Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 9p
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Starters
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Wild Mushroom Bisque
- (gf/v)
- 11
Wild Trumpet mushrooms, chives, black pepper
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Dungeness Crab Hushpuppies
- 18
dungeness crab & sweet corn fritters, lemon-dill crème fraîche
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Salads
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Wedge
- 15
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
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Local Baby Lettuces
- (gf/v)
- 11
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
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Pear & Frisée
- (gf/v)
- 14
Roasted pears, frisée, spiced walnuts, Butternut squash, whipped fromage blanc, dark balsamic fig vinaigrette
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Farmer Erik Beets & Arugula
- (gf/df/v)
- 13
Roasted local beets, arugula, spiced pistachios, Granny Smith apple, pickled fennel, champagne vinaigrette
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Family Style
Small serves 1-2 people
Large serves 3-4 people -
8 Piece Honey Citrus Brined Chicken Dinner
- (gf)
- 51
(serves 4 people)
Includes: baby lettuces salad, whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus
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Farro Risotto
- (v)
- small 25
- large 33
Sugar snap peas, spinach, wild leeks, mushrooms, mascarpone, fresh herbs
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Bacon Mac ‘n Cheese
- small 20
- large 28
decadent dish of elbow macaroni with bacon and ALL the cheese!
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Entrees
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Citrus Honey Brined Chicken
- (gf)
- 30
Brie whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus
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Caramelized Sea Scallops
- (gf)
- half 25
- full 46
English peas, watercress, radishes, green garlic, chives
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Pan Roasted Whole Idaho Trout
- (gf)
- 28
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc
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Grilled 12 oz. Bone-In Pork Chop*
- (gf)
- 38
Herbed späetzle, caramelized onions, wilted cabbage, bacon, tarragon mustard crema
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Heritage Black Angus Burger *
- 18
8 oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
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- add bacon 2
- add fried egg* 2
- add gluten-free bun 2
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Desserts
serves 2-3 people
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Key Lime Parfait
- 12
house-made graham cracker, key lime curd, and fresh berries
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House Made Brownies
- 12
dark chocolate almond brownies