Pick-up:
Wednesday, Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 10p

Order Pick-Up by Phone
Order Pick-Up Online
  • Starters

  • Wild Mushroom Bisque

    • (gf/v)
    • 11
  • Dungeness Crab Hushpuppies

    • 18

    dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Salads

  • Wedge

    • 14

    baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, avocado schmeer, buttermilk blue cheese dressing, crispy shallots

  • Local Baby Lettuces

    • (gf/v)
    • 11

    local gem lettuces with roasted root vegetables, aged sherry, chèvre, honey almonds

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    baby gem lettuce, shaved fennel, orange, grapefruit, Castelveltrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    watercress, rhubarb, roasted beets, Burrata, Speck, caramelized walnuts, dijon-rosemary vinaigrette

  • Family Style

    Small serves 1-2 people
    Large serves 3-4 people

  • 8 Piece Honey Citrus Brined Chicken Dinner

    • (gf)
    • 49

    (serves 4 people)

    Includes: baby lettuces salad, herb whipped potatoes, asparagus, baby carrots, red wine chicken jus

  • Farro Risotto

    • (v)
    • small 21
    • large 31

    wild mushrooms, asparagus, sugar snap peas, local kale, mascarpone, fresh herbs

  • Bacon Mac ‘n Cheese

    • small 17
    • large 25

    decadent dish of elbow macaroni with bacon and ALL the cheese!

  • Entrees

  • Citrus Honey Brined Chicken

    • (gf)
    • 24

    smoked cheddar whipped potatoes, asparagus, baby carrots, red wine chicken jus

  • Caramelized Sea Scallops

    • (gf)
    • half 24
    • full 38

    grilled eggplant, local zucchini, bell peppers, fennel

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Grilled 12 oz. Bone-In Pork Chop*

    • (gf)
    • 36

    fingerling potatoes, Brussels sprout hash, local greens, summer onions, port mustard jus

  • Heritage Black Angus Burger *

    • 18

    8 oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Desserts

    serves 2-3 people

  • Key Lime Parfait

    • 12

    house-made graham cracker, key lime curd, and fresh berries

  • House Made Brownies

    • 10

    dark chocolate almond brownies