Pick-up:
Tuesday – Thursday, Sunday | 5p – 9p
Friday & Saturday | 430p – 9p

Order Pick-Up by Phone
Order Pick-Up Online
  • Starters

  • Wild Mushroom Bisque

    • (gf/v)
    • 11

    Wild Trumpet mushrooms, chives, black pepper

  • Dungeness Crab Hushpuppies

    • 18

    dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Salads

  • Wedge

    • 15

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Pear & Frisée

    • (gf/v)
    • 14

    Roasted pears, frisée, spiced walnuts, Butternut squash, whipped fromage blanc, dark balsamic fig vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/df/v)
    • 13

    Roasted local beets, arugula, spiced pistachios, Granny Smith apple, pickled fennel, champagne vinaigrette

  • Family Style

    Small serves 1-2 people
    Large serves 3-4 people

  • 8 Piece Honey Citrus Brined Chicken Dinner

    • (gf)
    • 51

    (serves 4 people)

    Includes: baby lettuces salad, whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus

  • Farro Risotto

    • (v)
    • small 25
    • large 33

    Sugar snap peas, spinach, wild leeks, mushrooms, mascarpone, fresh herbs

  • Bacon Mac ‘n Cheese

    • small 20
    • large 28

    decadent dish of elbow macaroni with bacon and ALL the cheese!

  • Entrees

  • Citrus Honey Brined Chicken

    • (gf)
    • 30

    Brie whipped potatoes, asparagus, Brussels sprouts, spring onions, red wine chicken jus

  • Caramelized Sea Scallops

    • (gf)
    • half 25
    • full 46

    English peas, watercress, radishes, green garlic, chives

  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 28

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Grilled 12 oz. Bone-In Pork Chop*

    • (gf)
    • 38

    Herbed späetzle, caramelized onions, wilted cabbage, bacon, tarragon mustard crema

  • Heritage Black Angus Burger *

    • 18

    8 oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Desserts

    serves 2-3 people

  • Key Lime Parfait

    • 12

    house-made graham cracker, key lime curd, and fresh berries

  • House Made Brownies

    • 12

    dark chocolate almond brownies