Heritage at Home Lunch Menu

Dungeness crab and sweet corn fritters, lemon-dill crème fraîche

with ketchup and saffron aioli

Assorted charcuterie and cheeses with crostini, nuts, dried fruit

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Oven dried tomatoes, freeze dried olives, pinenuts, speck crunchies, basil, dark balsamic fig vinaigrette

Watercress, peaches, jicama, walnut mustard, champagne vinaigrette

House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed focaccia

Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

Toasted French baguette, shaved ham, arugula, Brie, pickled mustard seeds, house made vanilla peach jam

House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

8oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

House-made graham cracker, key lime curd, fresh berries

Dark chocolate almond brownies