Lunch Menu

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

Assorted charcuterie and cheeses with crostini, nuts, dried fruit

Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette

Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette

House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, Macrina caraway onion rye

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

Toasted French baguette, shaved ham, arugula, Brie, pickled mustard seeds, house made vanilla peach jam

Your choice 1/2 sammie (with the exception of the Ham & Brie), cup of daily soup, small baby lettuces salad

8oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrinaciabatta roll; served with French fries, saffron aioli, ketchup

Cauliflower, Farmer Erik’s turnips, maitake mushrooms, radish slaw, white wine crema

served with ketchup and saffron aioli