Dining Room: Wednesday-Friday| 11a – 230p

Pick-up: Wednesday-Friday| 11a – 230p

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  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Meats & Cheeses

    • 20

    Assorted charcuterie & cheeses with crostini, nuts & dried fruit

  • Soup & Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12

  • Chef Bre’s Daily Soup

    • cup 6
    • bowl 9

  • Wedge

    • 14

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    (back by popular demand!)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelveltrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Watercress, preserved rhubarb, roasted beets, Burrata, Speck, caramelized walnuts, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, OR baby lettuces salad

    • sub. daily soup 2
    • sub. house-cut fries 2
    • sub. gluten-free bun 2

  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Lunch Trio

    • 17

    Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • House Made Ice Cream / Sorbet

    • 6

    (ask your server for today’s selection)

    Served with a vanilla butter cookie

gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
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Lunch Menu