Dining Room: Wednesday-Friday| 11a – 230p

Pick-up: Wednesday-Friday| 11a – 230p

Order Pick-Up by Phone
Order Pick-Up Online
  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Spicy Steamed Manilla Clams

    • 21

    Heirloom tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Meats & Cheeses

    • 20

    Assorted charcuterie & cheeses with crostini, nuts & dried fruit

  • Soup & Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Chef Bre’s Daily Soup

    • cup 6
    • bowl 9
  • Wedge

    • 14

    Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Heirloom Tomato & Peach

    • (gf/v)
    • 14

    Local heirloom tomatoes and peaches, watercress, Burrata, basil, dark balsamic vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/v)
    • 13

    Roasted local beets, arugula, spiced pistachios, plums, pickled fennel, champagne vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, OR baby lettuces salad

    • sub. daily soup 2
    • sub. house-cut fries 2
    • sub. gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

  • “The Hot Pastrami”

    • 16

    Black pepper smoked brisket on griddled rye, caramelized onions and horseradish cheddar

  • Heritage Lunch Trio

    • 17

    Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Entrees

  • Caramelized Sea Scallops*

    • (gf)
    • half 24
    • full 38

    Grilled eggplant, local zucchini, bell peppers, fennel

  • 12 oz NY Strip Steak Frites

    • MP

    served with ketchup and saffron aioli