-
Shells & Shareables
-
Daily Oysters
- 3
Served with shallot thyme mignonette, lemon chili sauce and horseradish
-
Oysters Rockefeller
- 16
Four Hama Hama oysters with Bloomsdale spinach, Pernod, cream, buttered bread crumbs & lemon, baked
-
Classic Caviar Service
- 110
1 oz. of Sturgeon caviar with traditional accouterments and blinis
-
Lobster Bisque
- 12
-
Seafood Platter
- 2 people 80
- 4 people 120
Lump crab, jumbo prawns, shucked oysters, caviar, steamed clams and lobster claw. Served with lemon chili sauce, mignonette, mustard crema and lemons
-
Foie Gras Torchon
- 16
Hudson Valley foie gras, Heritage jam, frisee, aged sherry and crostinis
-
Salads
-
Wedge Salad
- 13
Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots
-
Baby Lettuces
- 11
Roasted baby carrots & fennel, champagne vinaigrette, chevre and honey almonds
-
Meats, Seafare & Non-Meats
-
Bone-In Salmon Creek Farms Pork Chop
- 28
Served with braised red cabbage, chanterelle mushrooms and a pork demi glace
-
Lobster Pappardelle Fra Diavolo
- 40
Maine lobster tail, homemade egg pasta, cherry tomatoes, fennel and chili
-
Farro Risotto
- 18
Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone cheese and arugula
-
30 Day Dry Aged NY Strip
- 85
12 oz. dry aged NY Strip and seared Hudson Valley foie gras; served with red wine bordelaise
-
Scallop Duo
- 38
Caramelized sea scallops and scallop mousseline; served with chestnuts, parsnips and chanterelle mushrooms
-
Duck Ballotine
- 42
Duck Ballontine; stuffed with foie gras and chestnuts; served with parsnip puree, baby carrots and duck jus
-
Sides
-
Roasted Baby Carrots with Parsnip Puree & Goat Cheese
- 9
-
Tallegio Potato Gratin
- 10
-
Roasted Brussel Sprouts & Delicata Squash
- 6
-
Desserts
-
Dark Chocolate Bomb
- 11
Dark chocolate cake with mousse filling, glazed and dusted with gold leaf
-
Heritage Ice Creams and Sorbets
- 5
-
Heritage Apple Almond Tart
- 8
-
Cookies & Cream
- 9
-
Beverages
-
Champagne
-
NYE Inspired Cocktails
NYE Menu
About the Author: Heritage Restaurant|Bar
