• Shells & Shareables

  • Daily Oysters

    • 3

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Oysters Rockefeller

    • 16

    Four Hama Hama oysters with Bloomsdale spinach, Pernod, cream, buttered bread crumbs & lemon, baked

  • Classic Caviar Service

    • 110

    1 oz. of Sturgeon caviar with traditional accouterments and blinis

  • Lobster Bisque

    • 12

  • Seafood Platter

    • 2 people 80
    • 4 people 120

    Lump crab, jumbo prawns, shucked oysters, caviar, steamed clams and lobster claw. Served with lemon chili sauce, mignonette, mustard crema and lemons

  • Foie Gras Torchon

    • 16

    Hudson Valley foie gras, Heritage jam, frisee, aged sherry and crostinis

  • Salads

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Baby Lettuces

    • 11

    Roasted baby carrots & fennel, champagne vinaigrette, chevre and honey almonds

  • Meats, Seafare & Non-Meats

  • Bone-In Salmon Creek Farms Pork Chop

    • 28

    Served with braised red cabbage, chanterelle mushrooms and a pork demi glace

  • Lobster Pappardelle Fra Diavolo

    • 40

    Maine lobster tail, homemade egg pasta, cherry tomatoes, fennel and chili

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone cheese and arugula

  • 30 Day Dry Aged NY Strip

    • 85

    12 oz. dry aged NY Strip and seared Hudson Valley foie gras; served with red wine bordelaise

  • Scallop Duo

    • 38

    Caramelized sea scallops and scallop mousseline; served with chestnuts, parsnips and chanterelle mushrooms

  • Duck Ballotine

    • 42

    Duck Ballontine; stuffed with foie gras and chestnuts; served with parsnip puree, baby carrots and duck jus

  • Sides

  • Roasted Baby Carrots with Parsnip Puree & Goat Cheese

    • 9

  • Tallegio Potato Gratin

    • 10

  • Roasted Brussel Sprouts & Delicata Squash

    • 6

  • Desserts

  • Dark Chocolate Bomb

    • 11

    Dark chocolate cake with mousse filling, glazed and dusted with gold leaf

  • Heritage Ice Creams and Sorbets

    • 5

  • Heritage Apple Almond Tart

    • 8

  • Cookies & Cream

    • 9

  • Beverages

  • Champagne

  • NYE Inspired Cocktails

Split plate fee: $4 * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. We thank you for your understanding.