Dining Room: Friday-Sunday | 3pm-5pm

Pick-up: Friday-Sunday | 3pm-5pm

Order Pick-Up

    • Oysters $1 off
    • Draft Beer $2 off
    • Wines by the Glass $2 off

  • Daily Oysters*

    • (gf)
    • 3.50 ea

    Fennel-shallot mignonette, lemon

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Meats & Cheeses

    • (gf)
    • 15

    Assorted charcuterie & cheese plate with crostini, nuts and Rare Tea Cellar dried fruits

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • Add Bacon 2
    • Add Fried Egg* 2
    • Gluten-Free Bun 2
gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Oyster Hour Menu