• Passed Nibbles

  • Assorted Nibbles

  • 2018 Viognier

  • First Course

  • Black Cod

    Fennel, Capers, Basil, Watercress, Bell Pepper

  • 2018 Chardonnay

  • Second Course

  • Seared Pork Belly

    Lentils, Baby Carrots, Cipollini Onions, Spiced Fig Glaze

  • 2017 Tempranillo

  • Third Course

  • Braised Anderson Valley Lamb Shank

    Ricotta Dumplings, Wild Mushrooms, Parsnips, Truffled Pecorino, Lamb Jus

  • 2017 Stoners Red Blend

  • Fourth Course

  • Dark Chocolate “Smore”

    House Graham, Meringue, Ganache, Brownie, Salted Caramel

  • 2017 Cabernet Sauvignon