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Passed Nibbles
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2017 Widow’s Walk Cab Franc Rosé
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Course 1
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Foie Gras Duo
House Foie Gras Torchon and Foie Gras Parfait. Early Rhubarb Compote, Candied Spiced Pistachios, Chervil and Black Pepper
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2016 Foundation Cabernet Franc
This goes without saying that it's a winery favorite. Complex, earthy, food friendly and elegant, it can't be beat now, and we think it will only get better with age.
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Course 2
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Fennel Scented Black Cod
Morel Mushrooms, Sweet Peas, Baby Artichokes, Reduced Crema and Fines Herbes
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2017 Olsen Vineyard 100% Single Vineyard Roussanne
This might be the perfect white wine for red wine drinkers! It's viscous and rich without being buttery.
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Course 3
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30 Day Dry Aged Ribeye
Grilled, Boneless Ribeye served with Cipollini Onions, “Robuchon” Potatoes, Leek Emulsion, La Tur Cheese and Red Wine Demi
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2016 Foundation Cabernet Sauvignon
This is the number one seller at release. We know that "Cab is King" in the varietal race, and ours is wearing one big crown this vintage. Perfect weather made for a Cabernet that is luxurious, bold but not abrasive, balanced and smooth.
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Course 4
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Dark Chocolate & Almonds
Dark Chocolate Cake, Pot de Crème, Salted Caramel and Marcona Almonds
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2015 Wallula Vineyard 100% Single Vineyard Syrah
Library wine.