Dining Room: Saturday & Sunday | 11a – 230p
Shells & Shareables
Dungeness Crab Hushpuppies
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Daily Hama Hama Oysters*
Fennel-shallot mignonette, lemon
Spicy Steamed Manilla Clams
Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)
Meats & Cheeses
Assorted charcuterie and cheeses, crostini, nuts, dried fruit
Chef Bre’s Fresh Baked Goodies
With butter and house made jam
Salads
Wedge
Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing
Local Baby Lettuces
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
Watercress & Endive
Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette
Farmer Erik’s Beets
Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette
Sammies
All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit
Fried Egg Croissandwich
Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade
The Reuben
House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye
Roasted Tomato & Bell Pepper
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
Turkey Grilled Cheese
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
The Heritage Burger *
8oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
Brunchables
Biscuits & Gravy
House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy
Huevos Rancheros
Fried eggs over crispy corn tortillas with house chorizo, black beans, house salsa, cilantro
Mascarpone Stuffed Cinnamon Swirl Brioche French Toast
Macrina cinnamon swirl brioche, maple syrup, candied almonds, seasonal fruit compote
Brie & Brussels Sprout Scramble
Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast
Heritage Benedict*
Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb-roasted fingerling potatoes
Housemade Heritage Granola
Blueberry & almond granola, local Greek yogurt, fresh berries
Desserts
Key Lime Pie in a Jar
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
Salted Caramel Brownie Sundae
Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
House Made Ice Cream / Sorbet
(ask your server for today’s selection)
Served with vanilla butter cookie