Dining Room: Saturday & Sunday | 11a – 3p

Pick-up: Saturday & Sunday | 11a – 230p

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  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Meats & Cheeses

    • 20

    Assorted charcuterie & cheeses with crostini, nuts & dried fruit

  • Chef Bre’s Seasonal Bread

    • (v)
    • 7

    With butter and house made jam

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12

  • Wedge

    • 14

    Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    (back by popular demand!)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Watercress, preserved rhubarb, roasted beets, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • sub. daily soup 2
    • sub. house-cut fries 2
    • sub. gluten-free bun 2

  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2

  • Brunchables

  • Cheddar Biscuits & Mushroom Gravy

    • (v)
    • 17

    Poached eggs with mushroom sage gravy, cheddar and black pepper biscuits, herb roasted fingerling potatoes

  • Huevos Rancheros

    • 16

    Fried eggs over crispy corn tortillas with braised pork, black beans, house salsa, cilantro

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina brioche, candied almonds, maple syrup, seasonal fruit compote

  • Brie & Brussels Sprout Scramble

    • (v)
    • 15

    Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Housemade Heritage Granola

    • (v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • House Made Ice Cream / Sorbet

    • 6

    (ask your server for today’s selection)

    Served with vanilla butter cookie

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12

  • Mimosa

    • 10

  • Aperol Spritzer

    • 12
gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Brunch Menu