Dining Room: Saturday & Sunday | 11a – 3p

Pick-up: Saturday & Sunday | 11a – 230p

Order Pick-Up

  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Meats & Cheeses

    • 20

    Assorted charcuterie & cheeses with crostini, nuts & dried fruit

  • Chef Bre’s Seasonal Bread

    • (v)
    • 7

    With butter and house made jam

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12

  • Wedge

    • 14

    Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing

  • Kale Caesar

    • (v)
    • 13

    Local kale with Pecorino Romano, house-made croutons, classic Caesar dressing

  • Roasted Beet

    • (gf)
    • 14

    Mixed baby greens, roasted beets, fennel, feta, grapefruit, pistachios, honey oregano vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2

  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Brunchables

  • Cheddar Biscuits & Bacon Gravy

    • (v)
    • 17

    2 poached eggs with bacon onion gravy, white cheddar & black pepper biscuits, fingerling potatoes

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina brioche, candied almonds, maple syrup, seasonal fruit compote

  • Brie & Brussels Spout Scramble

    • 15

    Roasted Brussels spouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Housemade Heritage Granola

    • (v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • House Made Ice Cream / Sorbet

    • 6

    (ask your server for today’s selection)

    Served with vanilla butter cookie

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12

  • Mimosa

    • 10

  • Aperol Spritzer

    • 12
gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Brunch Menu