Dining Room: Sunday | 11a – 230p

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  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Hama Hama Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Spicy Steamed Manilla Clams

    • 22

    Heirloom tomato broth steamed Hama Hama clams, house chorizo sausage, baby peppers, blistered tomatoes, cilantro, grilled baguette (serves 2-3)

  • Meats & Cheeses

    • 20

    Assorted charcuterie and cheeses, crostini, nuts, dried fruit

  • Chef Bre’s Fresh Baked Goodies

    • (v)
    • 10

    With butter and house made jam

  • Salads

    • add chicken 8
    • add prawns 12
    • add steak* 13

  • Wedge

    • 15

    Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Pear & Frisée

    • (gf/v)
    • 14

    Roasted pears, frisée, spiced walnuts, winter squash, whipped fromage blanc, dark balsamic fig vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/v)
    • 13

    Roasted local beets, arugula, pickled fennel, Granny Smith apple, spiced pistachios, champagne vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • sub. daily soup 2
    • sub. house-cut fries 2
    • sub. gluten-free bun 2

  • Fried Egg Croissandwich

    • 16

    Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade

  • The Reuben

    • 16

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • sub gluten-free bun 2

  • Brunchables

  • Biscuits & Gravy

    • 16

    House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy

  • Huevos Rancheros

    • 17

    Fried eggs over crispy corn tortillas with braised pork, black beans, house salsa, cilantro

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina cinnamon swirl brioche, maple syrup, candied almonds, seasonal fruit compote

  • Brie & Brussels Sprout Scramble

    • (v)
    • 15

    Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast

  • Heritage Benedict*

    • 15

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Housemade Heritage Granola

    • (gf/v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

  • House Made Ice Cream / Sorbet

    • 6

    (ask your server for today’s selection)

    Served with vanilla butter cookie

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 13

  • Mimosa

    • 11

  • Aperol Spritzer

    • 12
gf = gluten free | v = vegetarian | split fare fee: $4
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Order Pick-Up
Brunch Menu