Dining Room: Saturday & Sunday | 11a – 230p

Order Pick-Up by Phone
Order Pick-Up Online

Shells & Shareables

Dungeness Crab Hushpuppies

18

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Daily Hama Hama Oysters*

(gf)
3.50/ea

Fennel-shallot mignonette, lemon

Spicy Steamed Manilla Clams

22

Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

Meats & Cheeses

20

Assorted charcuterie and cheeses, crostini, nuts, dried fruit

Chef Bre’s Fresh Baked Goodies

(v)
10

With butter and house made jam

Salads

add chicken 8
add prawns 12
add steak* 13

Wedge

16

Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing

Local Baby Lettuces

(gf/v)
12

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Frisée

(gf)
14

Oven dried tomatoes, freeze dried olives, pinenuts, speck crunchies, basil, dark balsamic vinaigrette

Farmer Erik’s Beets

(gf/df/v)
14

Roasted local beets, arugula, pickled fennel, Granny Smith apple, spiced pistachios, champagne vinaigrette

Sammies

All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

sub. daily soup 2
sub. house-cut fries 2
sub. gluten-free bun 2

Fried Egg Croissandwich

16

Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade

The Reuben

17

House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

Roasted Tomato & Bell Pepper

(v)
15

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

Turkey Grilled Cheese

16

House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

The Heritage Burger *

19

8oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

add bacon 2
add fried egg* 2
sub gluten-free bun 2

Brunchables

Biscuits & Gravy

16

House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy

Huevos Rancheros

17

Fried eggs over crispy corn tortillas with braised pork, black beans, house salsa, cilantro

Mascarpone Stuffed Cinnamon Swirl Brioche French Toast

(v)
16

Macrina cinnamon swirl brioche, maple syrup, candied almonds, seasonal fruit compote

Brie & Brussels Sprout Scramble

(v)
15

Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast

Heritage Benedict*

15

Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb roasted fingerling potatoes

Housemade Heritage Granola

(gf/v)
11

Blueberry & almond granola, local Greek yogurt, fresh berries

Desserts

Key Lime Pie in a Jar

10

Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

Salted Caramel Brownie Sundae

10

Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

House Made Ice Cream / Sorbet

6

(ask your server for today’s selection)

Served with vanilla butter cookie

Brunch Drink Specials

Heritage Bloody Mary

13

Mimosa

11

Aperol Spritzer

12