Dining Room: Saturday & Sunday | 10am-3pm

Pick-up: Saturday & Sunday | 10am-3pm

Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep fried Hama Hama oysters, shredded lettuce, bread & butter pickles, remoulade, Macrina hoagie roll

  • Brunchables

  • Biscuits & Gravy

    • (v)
    • 17

    2 poached eggs with white cheddar & black pepper biscuits, wild mushroom sage gravy and fingerling potatoes

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina brioche, candied almonds, maple syrup, seasonal fruit compote

  • Wild Mushroom Toast

    • (v)
    • 15

    Wild mushroom ragout over Macrina sourdough, fried egg, Pecorino and arugula

  • Brie & Brussels Spout Scramble

    • 15

    Roasted Brussels spouts, bacon & Brie scramble with seasoned breakfast potatoes and choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Chef Bre’s Breakfast Bread

    • (v)
    • 7

    With butter and housemade jam

  • Housemade Heritage Granola

    • (v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle