Dining Room: Sunday | 11a – 230p

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  • Shells & Shareables

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Hama Hama Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Spicy Steamed Manilla Clams

    • 22

    Heirloom tomato broth steamed Hama Hama clams, house chorizo sausage, baby peppers, blistered tomatoes, cilantro, grilled baguette (serves 2-3)

  • Meats & Cheeses

    • 20

    Assorted charcuterie and cheeses, crostini, nuts, dried fruit

  • Chef Bre’s Fresh Baked Goodies

    • (v)
    • 10

    With butter and house made jam

  • Salads

    • add chicken 8
    • add prawns 12
    • add steak* 13
  • Wedge

    • 15

    Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

  • Pear & Frisée

    • (gf/v)
    • 14

    Roasted pears, frisée, spiced walnuts, winter squash, whipped fromage blanc, dark balsamic fig vinaigrette

  • Farmer Erik Beets & Arugula

    • (gf/v)
    • 13

    Roasted local beets, arugula, pickled fennel, Granny Smith apple, spiced pistachios, champagne vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • sub. daily soup 2
    • sub. house-cut fries 2
    • sub. gluten-free bun 2
  • Fried Egg Croissandwich

    • 16

    Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade

  • The Reuben

    • 16

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • sub gluten-free bun 2
  • Brunchables

  • Biscuits & Gravy

    • 16

    House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy

  • Huevos Rancheros

    • 17

    Fried eggs over crispy corn tortillas with braised pork, black beans, house salsa, cilantro

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina cinnamon swirl brioche, maple syrup, candied almonds, seasonal fruit compote

  • Brie & Brussels Sprout Scramble

    • (v)
    • 15

    Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast

  • Heritage Benedict*

    • 15

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Housemade Heritage Granola

    • (gf/v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

  • House Made Ice Cream / Sorbet

    • 6

    (ask your server for today’s selection)

    Served with vanilla butter cookie

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 13
  • Mimosa

    • 11
  • Aperol Spritzer

    • 12