Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
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Shells & Shareables
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Foie Gras Torchon
- 22
Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini
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White Bean Hummus
- (v)
- 10
Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini
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Dungeness Crab Hushpuppies
- 18
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
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Daily Oysters
- (gf)
- 3.50/ea
Fennel-shallot mignonette, lemon
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Steamed Hama Hama Clams
- 19
White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette
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Salads
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- add chicken 7
- add prawns 10
- add steak* 12
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Wedge Salad
- 14
Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado
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Citrus Fennel Salad
- (gf/v)
- 13
Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette
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Roasted Baby Beets & Burrata
- (gf)
- 14
Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette
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Local Baby Lettuces
- (gf/v)
- 11
Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette
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Sammies
All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit
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- add daily soup 2
- add house-cut fries 2
- add gluten-free bun 2
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Heritage Black Angus Burger*
- 18
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
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- add bacon 2
- add fried egg* 2
- add gluten-free bun 2
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The Reuben
- 15
House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye
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Roasted Tomato & Bell Pepper
- (v)
- 14
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
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Turkey Grilled Cheese
- 15
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
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Oyster Po Boy
- 18
Panko crusted and deep fried Hama Hama oysters, shredded lettuce, bread & butter pickles, remoulade, Macrina hoagie roll
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Brunchables
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Biscuits & Gravy
- (v)
- 17
2 poached eggs with white cheddar & black pepper biscuits, wild mushroom sage gravy and fingerling potatoes
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Mascarpone Stuffed Brioche French Toast
- (v)
- 16
Macrina brioche, candied almonds, maple syrup, seasonal fruit compote
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Wild Mushroom Toast
- (v)
- 15
Wild mushroom ragout over Macrina sourdough, fried egg, Pecorino and arugula
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Brie & Brussels Spout Scramble
- 15
Roasted Brussels spouts, bacon & Brie scramble with seasoned breakfast potatoes and choice of toast
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Heritage Benedict*
- 14
Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes
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Chef Bre’s Breakfast Bread
- (v)
- 7
With butter and housemade jam
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Housemade Heritage Granola
- (v)
- 11
Blueberry & almond granola, local Greek yogurt, fresh berries
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Brunch Drink Specials
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Heritage Bloody Mary
- 12
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Mimosa
- 10
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Aperol Spritzer
- 12
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Desserts
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Key Lime Pie in a Jar
- 10
Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries
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Salted Caramel Brownie Sundae
- 10
Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans
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Pumpkin Bread Pudding
- 12
Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle