Brunch Menu

Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

Fennel-shallot mignonette, lemon

Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette (serves 2-3)

Assorted charcuterie and cheeses, crostini, nuts, dried fruit

With butter and house made jam

Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing

Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette

Pomegranate, apples, tarragon, pumpkin seeds, farmer’s cheese, champagne vinaigrette

Arugula, oranges, spiced walnuts, French mustard, fig balsamic vinaigrette

Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade

House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

8oz chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy

Fried eggs over crispy corn tortillas with house chorizo, black beans, house salsa, cilantro

Macrina cinnamon swirl brioche, maple syrup, candied almonds, seasonal fruit compote

Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast

Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb-roasted fingerling potatoes

Blueberry & almond granola, local Greek yogurt, fresh berries

Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds

(ask your server for today’s selection)

Served with vanilla butter cookie