Dining Room: Sunday | 11a – 230p
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Shells & Shareables
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Dungeness Crab Hushpuppies
- 18
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
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Daily Hama Hama Oysters*
- (gf)
- 3.50/ea
Fennel-shallot mignonette, lemon
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Spicy Steamed Manilla Clams
- 22
Heirloom tomato broth steamed Hama Hama clams, house chorizo sausage, baby peppers, blistered tomatoes, cilantro, grilled baguette (serves 2-3)
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Meats & Cheeses
- 20
Assorted charcuterie and cheeses, crostini, nuts, dried fruit
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Chef Bre’s Fresh Baked Goodies
- (v)
- 10
With butter and house made jam
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Salads
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- add chicken 8
- add prawns 12
- add steak* 13
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Wedge
- 15
Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing
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Local Baby Lettuces
- (gf/v)
- 11
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
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Pear & Frisée
- (gf/v)
- 14
Roasted pears, frisée, spiced walnuts, winter squash, whipped fromage blanc, dark balsamic fig vinaigrette
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Farmer Erik Beets & Arugula
- (gf/v)
- 13
Roasted local beets, arugula, pickled fennel, Granny Smith apple, spiced pistachios, champagne vinaigrette
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Sammies
All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit
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- sub. daily soup 2
- sub. house-cut fries 2
- sub. gluten-free bun 2
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Fried Egg Croissandwich
- 16
Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade
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The Reuben
- 16
House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye
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Roasted Tomato & Bell Pepper
- (v)
- 14
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia
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Turkey Grilled Cheese
- 15
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough
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Heritage Black Angus Burger*
- 18
8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup
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- add bacon 2
- add fried egg* 2
- sub gluten-free bun 2
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Brunchables
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Biscuits & Gravy
- 16
House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy
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Huevos Rancheros
- 17
Fried eggs over crispy corn tortillas with braised pork, black beans, house salsa, cilantro
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Mascarpone Stuffed Brioche French Toast
- (v)
- 16
Macrina cinnamon swirl brioche, maple syrup, candied almonds, seasonal fruit compote
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Brie & Brussels Sprout Scramble
- (v)
- 15
Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes; choice of toast
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Heritage Benedict*
- 15
Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise; served with fresh fruit or herb roasted fingerling potatoes
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Housemade Heritage Granola
- (gf/v)
- 11
Blueberry & almond granola, local Greek yogurt, fresh berries
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Desserts
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Key Lime Pie in a Jar
- 10
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries
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Salted Caramel Brownie Sundae
- 10
Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds
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House Made Ice Cream / Sorbet
- 6
(ask your server for today’s selection)
Served with vanilla butter cookie
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Brunch Drink Specials
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Heritage Bloody Mary
- 13
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Mimosa
- 11
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Aperol Spritzer
- 12