Wine Pairing Dinner Menu

Caramelized grapes, shallot confit, brioche and black pepper jus

The Riesling grapes were frozen solid on the vine when we harvested them in the early morning of November 24, 2010. The result was a gloriously rich wine with exotic flavors of honeysuckle, ripe apricot, mango, citrus and an underlying minerality that runs the entire length of the wine. The nose is reminiscent of Elberta peach, ripe pear, honey, caramel and lychee fruit. Even though the residual sugar content in our Ice Wine is high, it finishes with a lingering and refreshing crispness.

English Peas, Marcona Almonds, Kohlrabi, Escarole and Dungeness Crab Crema

Our 2016 Evergreen Chardonnay has aromas of ripe pear, baked spiced apple, wet stone, jasmine, and a hint of butterscotch. This wine is full-bodied with a generous entry that gives way to a full, round creamy mid-palate followed by a hint of vanilla on the long lingering finish. Enjoy The Estates Evergreen Chardonnay with soft cheeses, herb crusted halibut or scallops.

Braised baby fennel, flageolets, asparagus, charred carrots and red wine lamb demi

Sentinel showcases the unique climate, topography and geology of one of Washington’s marquee Cabernet Sauvignon vineyards, Northridge Vineyard. A blend of Bordeaux varieties, it is dark and ripe with rich aromas of toast, vanilla syrup, espresso beans, black currant and blackberry. This is a full bodied, followed by a long lingering finish of fennel, minerality & pronounced dark fruit.

Poached rhubarb and strawberries, vanilla cream, shortbread, cardamom crème fraiche

Bright lively acidity, round fruit driven mid-palate with traces of strawberry, rhubarb, and a hint of red grapefruit; followed by a crisp, clean finish.