Menus2018-06-27T12:55:54+00:00

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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Monday-Friday | 11:00am to 3:00pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef's Daily Soup Selection

  • Daily Oysters

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Taylor Shellfish Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens and grilled toast

  • Caramelized Sea Scallops

    English pea emulsion, wild mushrooms, fava beans, pea shoots and spring garlic

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing and crispy shallots

  • Frisee Salad

    Red cherries, Point Reyes blue cheese, caramelized walnuts, haricot vert beans, and tarragon vinaigrette

  • Brussels Sprouts

    Roasted Brussels sprouts with fried capers, shaved pecorino, charred onions, lemon chili vinaigrette

  • Baby Lettuces

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    Add chicken, steak or salmon

  • Sammies

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Poached Salmon Belly

    White wine poached salmon belly with pickled cucumbers, charred lemon dressing, watercress, and dill on a rustic roll

  • Turkey Grilled Cheese

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Carved Sirloin

    Carved sirloin on a rustic roll with blue cheese, grilled onions, watercress, and mustardy crème fraiche

  • Heritage Burger

    8 oz. natural Angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on a buttery toasted bun; served with house frites

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    Daily soup, half sandwich and baby lettuces salad Choose from house reuben, roasted tomato and bell pepper or turkey grilled cheese

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    Served with mignonette and lemons

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing , and crispy shallots

  • Taylor Shellfish Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens, onion tops , and grilled toast

  • Heritage Burger

    8 oz. natural angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on buttery toasted bun

  • House Reuben

    House cooked corned beef, kraut, 1000 island, onion rye bread and swiss

  • Heritage Hushpuppies

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • House Frites

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm
In the Heritage Bar only

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • The Hot & Bothered

    Habanero infused tequila, lime juice, cocktail syrup and cilantro

  • The Italian Stallion

    Punt e Mes, grapefruit juice and Fever Tree tonic

  • Wine & Beer

  • Colby CA Red Blend 2016

    Acampo, CA

  • $2 Off Draft Wine

  • $1 Off Draft Beer

  • Food

  • Daily Oysters

    Served with mignonette and lemons

  • Assorted Olives

  • House Fries

    With saffron aioli & ketchup

  • Heritage Hushpuppies

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • Escarole & Tuscan Beans

  • Meats & Cheeses

    Assorted charcuterie & cheese plate with sesame croutes, nuts and RTC dried fruits

  • Taylor Shellfish Manila Clams

  • Steak Frites

    Petit flat iron steak and house fries

Dinner Menu

Daily | 5:30pm-10:00pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Caramelized Sea Scallops

    English pea emulsion, wild mushrooms, fava beans, pea shoots and spring garlic

  • Heritage Hushpuppies

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • Spicy Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens, onion tops and grilled toast

  • Escarole & Tuscan Beans

    Thyme scented Tuscan beans with pancetta and escarole on charred sourdough toasties with shaved pecorino

  • Roasted Baby Beets

    Ricotta, prosciutto, arugula, Marcona almonds and orange

  • House Frites

    Saffron garlic aioli

  • Salads

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing, and crispy shallots

  • Frisee Salad

    Red cherries, Point Reyes blue cheese, caramelized walnuts, haricot vert beans, and tarragon vinaigrette

  • Brussels Sprouts Salad

    Roasted Brussel sprouts with fried capers, shaved pecorino, charred onions, and lemon chili vinaigrette

  • Baby Lettuces

    Roasted baby carrots & fennel, aged sherry, chèvre, and honey almonds

  • Meats, Seafare & Non-Meats

  • Braised Pork Shank

    Truffled mascarpone polenta, tri-color carrots, snap peas, and garlic confit jus

  • Grilled Flat Iron Steak

    Herb marinated and grilled flat iron steak with fingerling potatoes, bell peppers, wild mushrooms, asparagus, and pickled mustard seeds

  • Roasted Half Chicken

    Butter braised vegetables, wilted spinach, and natural jus

  • Heritage Burger

    8 oz. natural Angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on a buttery toasted bun; served with house frites

  • Pan Roasted Whole Idaho Trout

    Ancient grains, lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Seared Alaskan Halibut

    Curried carrots, snap peas, leeks, petite green beans, and white wine crema

  • Marinated Portobello Mushrooms

    Cast iron fired portobello mushroom with fennel sprouts, ancient grains, and grilled artichokes

  • Farro Risotto

    Charred tender spring onions, asparagus, English peas, beet tops, and mascarpone cheese

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers, and assorted nuts

  • German Chocolate Cake

    Rich chocolate cake with classic coconut pecan frosting

  • Jar of Pie

    Key lime curd, buttered graham crackers, and toasted marshmallow

  • Cookies & Cream

    Vanilla bean pot de crème and seasonal Heritage cookie assortment

  • Seasonal Heritage Tart

    Cherry almond tart with vanilla shortbread crust and crème fraiche

  • Dark Chocolate Cheesecake

    Rich chocolate cheesecake with chocolate cookie crust, chocolate coffee caramel, and fresh raspberry sauce

  • House Made Ice Cream / Sorbet Selection

    Served with butter cookie

    (gluten free cookies available)

  • Dessert Wine

  • Patterson Cellars Late Harvest Rousanne 2016

  • Grahams Fine Ruby Port

  • Cockburn Fine Tawny Port

  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

  • Pomegranate Green Dream

  • Emperor’s Chamomile

  • Regal Earl Grey

  • Gingerbread Dream Rooibo

  • 2010 Sicilian Blood Orange Pu-erh

  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

  • Decaf Single Origin

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

  • Daily Oysters

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Taylor Shellfish Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens, and grilled toast

  • Caramelized Sea Scallops

    English pea emulsion, wild mushrooms, fava beans, pea shoots, and spring garlic

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing and crispy shallots

  • Brussels Sprouts

    Roasted Brussels sprouts with fried capers, shaved pecorino, charred onions, and lemon chili vinaigrette

  • Baby Lettuces

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    Add chicken, steak, or salmon

  • Sammies

    All sammies served with house potato chips, fresh fruit, baby lettuces salad or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Poached Salmon Belly

    White wine poached salmon belly with pickled cucumbers, charred lemon dressing, watercress, and dill on a rustic roll

  • Turkey Grilled Cheese

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Heritage Burger

    8 oz. natural Angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on a buttery toasted bun; served with house frites

  • Brunchables

  • Heritage Benedict

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula and chive hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Bourbon Banana French Toast Bread Pudding

    Served with fresh fruit

  • Smoked Salmon and Onion Bialy

    Gerard & Dominique cold-smoked salmon with Macrina toasted onion bialy; served with lemon dill crème fraiche, red onion, capers, hard boiled egg, and cucumbers

  • Tuscan Beans, Escarole & Eggs

    Cannelini beans, pancetta, fennel and escarole on charred sourdough with poached eggs, and shaved pecorino romano

  • House Apricot & Blueberry Scones

    Served with citrus honey butter

  • Brunchable Drinkies

  • Heritage Bloody Mary

  • Mimosa

  • Aperol Spritzer

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    Served with house fries

  • Noodles

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    Served with fresh vegetables and fruit

  • Seared Scallop

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Empress G&T

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Basil Bliss

    Bellringer gin, basil, lime juice, cocktail syrup

  • Moscow Mule

    Titos vodka, lime juice, Cock’n Bull ginger beer

  • Fennel Fizz

    Bellringer gin, Don Ciccio & Figli fennel liqueur, lime juice, club soda

  • French 75

    Aviation gin, lemon juice, cocktail syrup, Chateau Ste. Michelle Brut

  • Peas in a Pod

    Titos vodka, sweet peas, lemon juice, honey

  • Raspberry Bramble

    Tito’s vodka, Skip Rock raspberry liqueur, lemon juice, fresh raspberries

  • Hot & Bothered

    Habanero infused tequila, lime juice, cocktail syrup, cilantro, salt

  • Woodinville Sour

    Woodinville Whiskey Co. Bourbon, lemon juice, cocktail syrup, egg white, float aMaurice Red Wine

  • The Last Word

    Bellringer gin, Green Chartreuse, Luxardo Maraschino, lime juice

  • Oaxaca Old Fashioned

    Agave De Cortes Joven Mezcal, Angostura bitters, cocktail syrup, orange twist

  • Manhattan

    Dickel rye, Carpano Antica sweet vermouth, Luxardo Maraschino, Angostura bitters

  • Draft Beer

  • Pike Brewing – Pike IPA

    Seattle, WA
    ABV: 6.0%
    IBU: 45

  • Scuttlebutt Brewing – Hefeweizen

    Everett, WA
    ABV: 4.7%
    IBU: 10

  • Dogfish Head – 60 Minute IPA

    Milton, Delaware
    ABV: 6.0%
    IBU: 60

  • Sumerian Brewing – Lucidity Pilsner

    Woodinville, WA
    ABV: 4.5%
    IBU: 35

  • Georgetown Brewing – 9LB Porter

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Bellevue Brewing – 425 Pale Ale

    Seattle, WA
    ABV: 4.8%
    IBU: 37

  • Seattle Cider Co – Gin Botanical Cider

    Seattle, WA
    16 oz Can
    ABV: 6.9%

Spirits Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Vodka

  • Belvedere

  • Chopin

  • Glass Nectar

  • Grey Goose

  • Ketel One

  • Stoli

  • Titos

  • Gin

  • 209

  • Aviation

  • Beefeaters

  • Bellringer

  • Bombay Sapphire

  • Empress Indigo Gin

  • Hendricks

  • No. 3 Gin

  • Oola Gin

  • Tanqueray

  • Tanqueray 10

  • Uncle Val’s

  • Rum

  • Bacardi

  • Captain Morgan

  • Goslings Black Seal

  • Flor de Cana - 18yr

  • Leblon Cachaca

  • Pampero Anniversario

  • Sailor Jerry

  • Zaya 12yr

  • Tequila

  • Arette Blanco

  • Bozal Ensamble Mezcal

  • Del Maguey Vida Mezcal

  • Don Julio Blanco

  • Herradura Reposado

  • Illegal Joven Mezcal

  • Pasote Blanco

  • Pasote Añejo

  • Patron Silver

  • Whiskey

  • Basil Hayden’s

  • Blantons

  • Buffalo Trace

  • Bulleit Bourbon

  • Bulleit Rye

  • Crown Royal

  • Dickel Rye

  • EH Taylor Small Batch Bourbon

  • Four Roses Yellow

  • High West Double Rye

  • Jack Daniels

  • Jameson

  • Knob Creek

  • Makers Mark

  • Michter’s American

  • Michter’s Bourbon

  • Michter’s Rye

  • Oola Waitsburg Bourbon

  • Sazerac Rye - 6yr

  • Seagrams 7

  • Templeton Rye

  • Whistle Pig - 10yr Rye

  • Woodford Bourbon

  • Woodford Double Oaked Bourbon

  • Woodinville Bourbon

  • Woodinville Rye

  • Scotch

  • Ardbeg 10yr

  • Balvenie - 12yr Doublewood

  • Dewars White Label

  • Glenlivet - 12yr

  • Glenmorangie Quinta Ruban

  • Johnny Walker Black

  • Lagavulin - 16yr

  • Laphroaig - 10yr

  • Macallan - 12yr

  • Brandy

  • Hardy VS

  • Metaxa 7 Star

  • Remy VSOP Cognac

Wine by the Glass Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2017

    Columbia Valley, WA

  • Alexandria Nicole, Shepherds Mark, White 2016

    Horse Heaven Hills, WA

  • Bubbles

  • Chateau Ste. Michelle Brut Rose N/V

  • Gruet Brut N/V

    Albuquerque, NM

  • Patterson Cellars Blanc de Blanc 2016

    Columbia Valley, WA

  • Whites

  • Aveleda Vinho Verde 2017

    Vinho Verde, Portugal

  • Thurston Wolfe Pinot Gris/Viognier 2016

    Columbia Valley, WA

  • Dr. Loosen Riesling 2017

    Mosul, Germany

  • Cercius Blanc 2015

    Rhône, France

  • JM Cellars Sauvignon Blanc 2017

    Red Mountain, WA

  • Groom Sauvignon Blanc 2017

    Adelaide Hills, Australia

  • Raeburn Chardonnay 2016

    Russian River Valley, CA

  • Olivier Leflaive Les Sétilles 2015

    Puligny-Montrachet, France

  • Reds

  • Colby CA Red Blend 2016

    Acampo, CA

  • Vietti Barbera D’Asti Tre Vigne 2015

    Barbera D’Asti, Italy

  • Westmount Pinot Noir 2015

    Willamette Valley, OR

  • Structure Cabernet Sauvignon 2015

    Columbia Valley, WA

  • aMaurice Pour Me Red 2016

    Columbia Valley, WA

  • Donati Cabernet Sauvignon 2014

    Paicines, CA

  • Jet Black Syrah 2016

    Horse Heaven Hills, WA

Wine by the Bottle Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Bubbles

  • Domaine Ste. Michelle Brut N/V

    Columbia Valley, WA

  • Domaine Ste. Michelle Brut Rosé N/V

    Columbia Valley, WA

  • Gruet Brut N/V

    Albuquerque, NM

  • Argyle Brut 2014

    Willamette Valley, OR

  • Patterson Blanc de Blanc 2016

    Columbia Valley, WA

  • Nicolas Feuillatte Brut Reserve Champagne

    France

  • Pol Roger, Brut N/V Champagne

    France

  • Rosé

  • Fleurs de Prairie Rose 2017

    Provence, France

  • Julia’s Dazzle Rose 2016

    Columbia Valley, WA

  • Whites

  • Aveleda Vinho Verde 2017

    Vinho Verde, Portugal

  • Domaine Maubet white 2017

    Côtes de Gascogne, France

  • Thurston Wolfe Pinot Gris/Viognier 2016

    Columbia Valley, WA

  • Dr. Loosen Riesling 2017

    Mosul, Germany

  • Nine Hats Pinot Gris 2016

    Horse Heaven Hills, WA

  • Cercius Blanc 2015

    Rhône, France

  • Bryan Carter Oriana White Blend 2016

    Yakima Valley, WA

  • JM Cellars Sauvignon Blanc 2017

    Red Mountain, WA

  • Groom Sauvignon Blanc 2017

    Adelaide Hills, Australia

  • Raeburn Chardonnay 2016

    Russian River Valley, CA

  • Oliveir Leflaive Bourgogne 2015

    Burgundy, France

  • Les Tourelles de la Crée Premier Cru 2016

    Montagny, France

  • Spottswoode Sauvignon Blanc 2015

    Napa/Sonoma, CA

  • Alejairen Airen White Wine 2014

    Burgos, Spain

  • Reds

  • Silver Lake Roza Red Blend 2016

    Rattlesnake Hills, WA

  • Colby Red Blend 2016

    Acampo, CA

  • Vignobles Bulliat Beaujolais 2016

    Beaujolais Villages, France

  • Vietti Tre Vigne 2015

    Barbera D’Asti, Italy

  • Westmount Pinot Noir 2015

    Willamette Valley, OR

  • Torii Mor Pinot Noir 2015

    Willamette Valley, OR

  • Structure Cabernet Sauvignon 2015

    Columbia Valley, WA

  • Erath Resplendent Pinot Noir 2016

    Dundee, Oregon

  • aMaurice Pour Me Red 2016

    Columbia Valley, WA

  • Donati Cabernet Sauvignon 2015

    Paicines, CA

  • Nine Hats Merlot 2014

    Columbia Valley, WA

  • Jet Black Syrah 2016

    Horse Heaven Hills, WA

  • Condada de Haza ‘Crianza’ Tempranillo 2014

    Burgos, Spain

  • Peter Lehmann ‘Barossan’ Shiraz 2015

    Barossa Valley, Australia

  • Spring Valley ‘Uriah’ 2014

    Walla Walla, WA

  • Bryan Carter, Byzance Red Blend 2012

    Columbia Valley, WA

  • Groom Shiraz 2016

    Barossa Valley, Australia

  • Structure ‘Boushey’ Cabernet Franc 2015

    Columbia Valley, WA

  • Gorman ‘Pixie’ Syrah 2014

    Red Mountain, WA

  • Joseph Phelps ‘Freestone’ Pinot Noir 2015

    Sonoma Coast, CA

  • Long Shadows Pirouette Red Blend 2015

    Columbia Valley, WA

  • Long Shadows Feather Cabernet Sauvignon 2015

    Columbia Valley, WA

  • Groth Cabernet Sauvignon 2012

    Napa, CA

Lunch Menu

Monday-Friday | 11:00am to 3:00pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef's Daily Soup Selection

  • Daily Oysters

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Taylor Shellfish Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens and grilled toast

  • Caramelized Sea Scallops

    English pea emulsion, wild mushrooms, fava beans, pea shoots and spring garlic

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing and crispy shallots

  • Frisee Salad

    Red cherries, Point Reyes blue cheese, caramelized walnuts, haricot vert beans, and tarragon vinaigrette

  • Brussels Sprouts

    Roasted Brussels sprouts with fried capers, shaved pecorino, charred onions, lemon chili vinaigrette

  • Baby Lettuces

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    Add chicken, steak or salmon

  • Sammies

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Poached Salmon Belly

    White wine poached salmon belly with pickled cucumbers, charred lemon dressing, watercress, and dill on a rustic roll

  • Turkey Grilled Cheese

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Carved Sirloin

    Carved sirloin on a rustic roll with blue cheese, grilled onions, watercress, and mustardy crème fraiche

  • Heritage Burger

    8 oz. natural Angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on a buttery toasted bun; served with house frites

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    Daily soup, half sandwich and baby lettuces salad Choose from house reuben, roasted tomato and bell pepper or turkey grilled cheese

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    Served with mignonette and lemons

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing , and crispy shallots

  • Taylor Shellfish Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens, onion tops , and grilled toast

  • Heritage Burger

    8 oz. natural angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on buttery toasted bun

  • House Reuben

    House cooked corned beef, kraut, 1000 island, onion rye bread and swiss

  • Heritage Hushpuppies

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • House Frites

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm
In the Heritage Bar only

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • The Hot & Bothered

    Habanero infused tequila, lime juice, cocktail syrup and cilantro

  • The Italian Stallion

    Punt e Mes, grapefruit juice and Fever Tree tonic

  • Wine & Beer

  • Colby CA Red Blend 2016

    Acampo, CA

  • $2 Off Draft Wine

  • $1 Off Draft Beer

  • Food

  • Daily Oysters

    Served with mignonette and lemons

  • Assorted Olives

  • House Fries

    With saffron aioli & ketchup

  • Heritage Hushpuppies

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • Escarole & Tuscan Beans

  • Meats & Cheeses

    Assorted charcuterie & cheese plate with sesame croutes, nuts and RTC dried fruits

  • Taylor Shellfish Manila Clams

  • Steak Frites

    Petit flat iron steak and house fries

Dinner Menu

Daily | 5:30pm-10:00pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Caramelized Sea Scallops

    English pea emulsion, wild mushrooms, fava beans, pea shoots and spring garlic

  • Heritage Hushpuppies

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • Spicy Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens, onion tops and grilled toast

  • Escarole & Tuscan Beans

    Thyme scented Tuscan beans with pancetta and escarole on charred sourdough toasties with shaved pecorino

  • Roasted Baby Beets

    Ricotta, prosciutto, arugula, Marcona almonds and orange

  • House Frites

    Saffron garlic aioli

  • Salads

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing, and crispy shallots

  • Frisee Salad

    Red cherries, Point Reyes blue cheese, caramelized walnuts, haricot vert beans, and tarragon vinaigrette

  • Brussels Sprouts Salad

    Roasted Brussel sprouts with fried capers, shaved pecorino, charred onions, and lemon chili vinaigrette

  • Baby Lettuces

    Roasted baby carrots & fennel, aged sherry, chèvre, and honey almonds

  • Meats, Seafare & Non-Meats

  • Braised Pork Shank

    Truffled mascarpone polenta, tri-color carrots, snap peas, and garlic confit jus

  • Grilled Flat Iron Steak

    Herb marinated and grilled flat iron steak with fingerling potatoes, bell peppers, wild mushrooms, asparagus, and pickled mustard seeds

  • Roasted Half Chicken

    Butter braised vegetables, wilted spinach, and natural jus

  • Heritage Burger

    8 oz. natural Angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on a buttery toasted bun; served with house frites

  • Pan Roasted Whole Idaho Trout

    Ancient grains, lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Seared Alaskan Halibut

    Curried carrots, snap peas, leeks, petite green beans, and white wine crema

  • Marinated Portobello Mushrooms

    Cast iron fired portobello mushroom with fennel sprouts, ancient grains, and grilled artichokes

  • Farro Risotto

    Charred tender spring onions, asparagus, English peas, beet tops, and mascarpone cheese

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers, and assorted nuts

  • German Chocolate Cake

    Rich chocolate cake with classic coconut pecan frosting

  • Jar of Pie

    Key lime curd, buttered graham crackers, and toasted marshmallow

  • Cookies & Cream

    Vanilla bean pot de crème and seasonal Heritage cookie assortment

  • Seasonal Heritage Tart

    Cherry almond tart with vanilla shortbread crust and crème fraiche

  • Dark Chocolate Cheesecake

    Rich chocolate cheesecake with chocolate cookie crust, chocolate coffee caramel, and fresh raspberry sauce

  • House Made Ice Cream / Sorbet Selection

    Served with butter cookie

    (gluten free cookies available)

  • Dessert Wine

  • Patterson Cellars Late Harvest Rousanne 2016

  • Grahams Fine Ruby Port

  • Cockburn Fine Tawny Port

  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

  • Pomegranate Green Dream

  • Emperor’s Chamomile

  • Regal Earl Grey

  • Gingerbread Dream Rooibo

  • 2010 Sicilian Blood Orange Pu-erh

  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

  • Decaf Single Origin

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pm

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

  • Daily Oysters

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Taylor Shellfish Manila Clams

    Spicy tomato steamed manila clams with pancetta, spring greens, and grilled toast

  • Caramelized Sea Scallops

    English pea emulsion, wild mushrooms, fava beans, pea shoots, and spring garlic

  • Wedge Salad

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, buttermilk dressing and crispy shallots

  • Brussels Sprouts

    Roasted Brussels sprouts with fried capers, shaved pecorino, charred onions, and lemon chili vinaigrette

  • Baby Lettuces

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    Add chicken, steak, or salmon

  • Sammies

    All sammies served with house potato chips, fresh fruit, baby lettuces salad or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Poached Salmon Belly

    White wine poached salmon belly with pickled cucumbers, charred lemon dressing, watercress, and dill on a rustic roll

  • Turkey Grilled Cheese

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Heritage Burger

    8 oz. natural Angus chuck, cheddar, provolone, crisp bacon, horseradish mayo, lettuce, tomato, onion, and avocado whip on a buttery toasted bun; served with house frites

  • Brunchables

  • Heritage Benedict

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula and chive hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Bourbon Banana French Toast Bread Pudding

    Served with fresh fruit

  • Smoked Salmon and Onion Bialy

    Gerard & Dominique cold-smoked salmon with Macrina toasted onion bialy; served with lemon dill crème fraiche, red onion, capers, hard boiled egg, and cucumbers

  • Tuscan Beans, Escarole & Eggs

    Cannelini beans, pancetta, fennel and escarole on charred sourdough with poached eggs, and shaved pecorino romano

  • House Apricot & Blueberry Scones

    Served with citrus honey butter

  • Brunchable Drinkies

  • Heritage Bloody Mary

  • Mimosa

  • Aperol Spritzer

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    Served with house fries

  • Noodles

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    Served with fresh vegetables and fruit

  • Seared Scallop

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Empress G&T

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Basil Bliss

    Bellringer gin, basil, lime juice, cocktail syrup

  • Moscow Mule

    Titos vodka, lime juice, Cock’n Bull ginger beer

  • Fennel Fizz

    Bellringer gin, Don Ciccio & Figli fennel liqueur, lime juice, club soda

  • French 75

    Aviation gin, lemon juice, cocktail syrup, Chateau Ste. Michelle Brut

  • Peas in a Pod

    Titos vodka, sweet peas, lemon juice, honey

  • Raspberry Bramble

    Tito’s vodka, Skip Rock raspberry liqueur, lemon juice, fresh raspberries

  • Hot & Bothered

    Habanero infused tequila, lime juice, cocktail syrup, cilantro, salt

  • Woodinville Sour

    Woodinville Whiskey Co. Bourbon, lemon juice, cocktail syrup, egg white, float aMaurice Red Wine

  • The Last Word

    Bellringer gin, Green Chartreuse, Luxardo Maraschino, lime juice

  • Oaxaca Old Fashioned

    Agave De Cortes Joven Mezcal, Angostura bitters, cocktail syrup, orange twist

  • Manhattan

    Dickel rye, Carpano Antica sweet vermouth, Luxardo Maraschino, Angostura bitters

  • Draft Beer

  • Pike Brewing – Pike IPA

    Seattle, WA
    ABV: 6.0%
    IBU: 45

  • Scuttlebutt Brewing – Hefeweizen

    Everett, WA
    ABV: 4.7%
    IBU: 10

  • Dogfish Head – 60 Minute IPA

    Milton, Delaware
    ABV: 6.0%
    IBU: 60

  • Sumerian Brewing – Lucidity Pilsner

    Woodinville, WA
    ABV: 4.5%
    IBU: 35

  • Georgetown Brewing – 9LB Porter

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Bellevue Brewing – 425 Pale Ale

    Seattle, WA
    ABV: 4.8%
    IBU: 37

  • Seattle Cider Co – Gin Botanical Cider

    Seattle, WA
    16 oz Can
    ABV: 6.9%

Spirits Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Vodka

  • Belvedere

  • Chopin

  • Glass Nectar

  • Grey Goose

  • Ketel One

  • Stoli

  • Titos

  • Gin

  • 209

  • Aviation

  • Beefeaters

  • Bellringer

  • Bombay Sapphire

  • Empress Indigo Gin

  • Hendricks

  • No. 3 Gin

  • Oola Gin

  • Tanqueray

  • Tanqueray 10

  • Uncle Val’s

  • Rum

  • Bacardi

  • Captain Morgan

  • Goslings Black Seal

  • Flor de Cana - 18yr

  • Leblon Cachaca

  • Pampero Anniversario

  • Sailor Jerry

  • Zaya 12yr

  • Tequila

  • Arette Blanco

  • Bozal Ensamble Mezcal

  • Del Maguey Vida Mezcal

  • Don Julio Blanco

  • Herradura Reposado

  • Illegal Joven Mezcal

  • Pasote Blanco

  • Pasote Añejo

  • Patron Silver

  • Whiskey

  • Basil Hayden’s

  • Blantons

  • Buffalo Trace

  • Bulleit Bourbon

  • Bulleit Rye

  • Crown Royal

  • Dickel Rye

  • EH Taylor Small Batch Bourbon

  • Four Roses Yellow

  • High West Double Rye

  • Jack Daniels

  • Jameson

  • Knob Creek

  • Makers Mark

  • Michter’s American

  • Michter’s Bourbon

  • Michter’s Rye

  • Oola Waitsburg Bourbon

  • Sazerac Rye - 6yr

  • Seagrams 7

  • Templeton Rye

  • Whistle Pig - 10yr Rye

  • Woodford Bourbon

  • Woodford Double Oaked Bourbon

  • Woodinville Bourbon

  • Woodinville Rye

  • Scotch

  • Ardbeg 10yr

  • Balvenie - 12yr Doublewood

  • Dewars White Label

  • Glenlivet - 12yr

  • Glenmorangie Quinta Ruban

  • Johnny Walker Black

  • Lagavulin - 16yr

  • Laphroaig - 10yr

  • Macallan - 12yr

  • Brandy

  • Hardy VS

  • Metaxa 7 Star

  • Remy VSOP Cognac

Wine by the Glass Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2017

    Columbia Valley, WA

  • Alexandria Nicole, Shepherds Mark, White 2016

    Horse Heaven Hills, WA

  • Bubbles

  • Chateau Ste. Michelle Brut Rose N/V

  • Gruet Brut N/V

    Albuquerque, NM

  • Patterson Cellars Blanc de Blanc 2016

    Columbia Valley, WA

  • Whites

  • Aveleda Vinho Verde 2017

    Vinho Verde, Portugal

  • Thurston Wolfe Pinot Gris/Viognier 2016

    Columbia Valley, WA

  • Dr. Loosen Riesling 2017

    Mosul, Germany

  • Cercius Blanc 2015

    Rhône, France

  • JM Cellars Sauvignon Blanc 2017

    Red Mountain, WA

  • Groom Sauvignon Blanc 2017

    Adelaide Hills, Australia

  • Raeburn Chardonnay 2016

    Russian River Valley, CA

  • Olivier Leflaive Les Sétilles 2015

    Puligny-Montrachet, France

  • Reds

  • Colby CA Red Blend 2016

    Acampo, CA

  • Vietti Barbera D’Asti Tre Vigne 2015

    Barbera D’Asti, Italy

  • Westmount Pinot Noir 2015

    Willamette Valley, OR

  • Structure Cabernet Sauvignon 2015

    Columbia Valley, WA

  • aMaurice Pour Me Red 2016

    Columbia Valley, WA

  • Donati Cabernet Sauvignon 2014

    Paicines, CA

  • Jet Black Syrah 2016

    Horse Heaven Hills, WA

Wine by the Bottle Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Bubbles

  • Domaine Ste. Michelle Brut N/V

    Columbia Valley, WA

  • Domaine Ste. Michelle Brut Rosé N/V

    Columbia Valley, WA

  • Gruet Brut N/V

    Albuquerque, NM

  • Argyle Brut 2014

    Willamette Valley, OR

  • Patterson Blanc de Blanc 2016

    Columbia Valley, WA

  • Nicolas Feuillatte Brut Reserve Champagne

    France

  • Pol Roger, Brut N/V Champagne

    France

  • Rosé

  • Fleurs de Prairie Rose 2017

    Provence, France

  • Julia’s Dazzle Rose 2016

    Columbia Valley, WA

  • Whites

  • Aveleda Vinho Verde 2017

    Vinho Verde, Portugal

  • Domaine Maubet white 2017

    Côtes de Gascogne, France

  • Thurston Wolfe Pinot Gris/Viognier 2016

    Columbia Valley, WA

  • Dr. Loosen Riesling 2017

    Mosul, Germany

  • Nine Hats Pinot Gris 2016

    Horse Heaven Hills, WA

  • Cercius Blanc 2015

    Rhône, France

  • Bryan Carter Oriana White Blend 2016

    Yakima Valley, WA

  • JM Cellars Sauvignon Blanc 2017

    Red Mountain, WA

  • Groom Sauvignon Blanc 2017

    Adelaide Hills, Australia

  • Raeburn Chardonnay 2016

    Russian River Valley, CA

  • Oliveir Leflaive Bourgogne 2015

    Burgundy, France

  • Les Tourelles de la Crée Premier Cru 2016

    Montagny, France

  • Spottswoode Sauvignon Blanc 2015

    Napa/Sonoma, CA

  • Alejairen Airen White Wine 2014

    Burgos, Spain

  • Reds

  • Silver Lake Roza Red Blend 2016

    Rattlesnake Hills, WA

  • Colby Red Blend 2016

    Acampo, CA

  • Vignobles Bulliat Beaujolais 2016

    Beaujolais Villages, France

  • Vietti Tre Vigne 2015

    Barbera D’Asti, Italy

  • Westmount Pinot Noir 2015

    Willamette Valley, OR

  • Torii Mor Pinot Noir 2015

    Willamette Valley, OR

  • Structure Cabernet Sauvignon 2015

    Columbia Valley, WA

  • Erath Resplendent Pinot Noir 2016

    Dundee, Oregon

  • aMaurice Pour Me Red 2016

    Columbia Valley, WA

  • Donati Cabernet Sauvignon 2015

    Paicines, CA

  • Nine Hats Merlot 2014

    Columbia Valley, WA

  • Jet Black Syrah 2016

    Horse Heaven Hills, WA

  • Condada de Haza ‘Crianza’ Tempranillo 2014

    Burgos, Spain

  • Peter Lehmann ‘Barossan’ Shiraz 2015

    Barossa Valley, Australia

  • Spring Valley ‘Uriah’ 2014

    Walla Walla, WA

  • Bryan Carter, Byzance Red Blend 2012

    Columbia Valley, WA

  • Groom Shiraz 2016

    Barossa Valley, Australia

  • Structure ‘Boushey’ Cabernet Franc 2015

    Columbia Valley, WA

  • Gorman ‘Pixie’ Syrah 2014

    Red Mountain, WA

  • Joseph Phelps ‘Freestone’ Pinot Noir 2015

    Sonoma Coast, CA

  • Long Shadows Pirouette Red Blend 2015

    Columbia Valley, WA

  • Long Shadows Feather Cabernet Sauvignon 2015

    Columbia Valley, WA

  • Groth Cabernet Sauvignon 2012

    Napa, CA

Reserve a Table

Join us for an evening of casually exquisite food and wine.

Make a reservation via OpenTable for parties of 1-6 people, or call us at (425) 419-4760.

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Join us for your next special occasion, meeting, or family event. Heritage can accommodate your large party with custom food and beverage menus of Chef Bre’s seasonal dishes for every taste!

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