Our Menu
Shells & Shareables
Dungeness Crab Hushpuppies
$18.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$3.75/Each
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette | Serves 2-3
Meats & Cheeses
$23.00
Assorted charcuterie and cheeses, dried fruit, nuts, pickled vegetables, house made crostini.
Chef Bre’s Fresh Baked Goodies (V)
$10.00
With butter and house made jam.
Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Wedge
$16.00
Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
Watercress & Heirloom Tomato (GF)
$17.00
Burrata, crispy speck, sun-dried tomato basil pesto, pine nuts, roasted garlic vinaigrette
Peachy Beet Salad (GF, V)
$16.00
Arugula, Farmer Erik's beets, fresh peaches, spiced walnuts, French mustard, dark balsamic vinaigrette.
Caesar à la Heritage
$14.00
Baby Romaine, Tarte croutons, boquerones, crispy capers, chives, Caesar vinaigrette
Sammies
All sammies served with choice of: House Potato Chips, Baby Lettuces Salad, or Fresh Fruit | Sub Daily Soup +$2.00 | Sub House-Cut Fries +$2.00 | Sub Gluten-Free Bun +$2.00
Fried Egg Croissandwich
$16.00
Fresh baked croissant with two fried eggs, pancetta, Muenster cheese, arugula and tomato marmelade.
The Reuben
$17.00
House cooked and sliced corned beef, Swiss, sauerkraut, Thousand Island, Macrina caraway onion rye.
Roasted Tomato & Bell Pepper (V)
$16.00
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia.
Turkey Grilled Cheese
$17.00
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough.
The Heritage Burger*
$20.00
8 oz. chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll, served with French fries, saffron aioli, ketchup | Add Bacon +$3.00 | Sunnyside-Up Egg* +$2.00 | Gluten-Free Bun +$2.00
Brunchables
Biscuits & Gravy
$17.00
House made buttermilk black pepper biscuits, two poached eggs and Heritage sausage gravy.
Huevos Rancheros
$18.00
Fried eggs over crispy corn tortillas with house chorizo, black beans, house salsa, cilantro.
Cinnamon Swirl French Toast (V)
$17.00
By Tarte | Cinnamon swirl loaf, maple syrup, candied almonds, seasonal fruit compote.
Brie & Brussels Sprout Scramble (V)
$16.00
Roasted Brussels sprouts, mushroom and Brie scramble, seasoned breakfast potatoes, choice of toast.
Heritage Benedict*
$16.00
Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, hollandaise, served with Fresh Fruit or Herb-Roasted Fingerling Potatoes.
Housemade Heritage Granola (GF, V)
$12.00
Blueberry & almond granola, local Greek yogurt, fresh berries.
Desserts
Key Lime Pie in a Jar
$12.00
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries.
Salted Caramel Brownie Sundae
$13.00
Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds | Serves 2-3
House Made Ice Cream / Sorbet
$4.00/One Scoop
Ask your server for today’s selection | Served with vanilla butter cookie.
Brunch Drink Specials
Heritage Bloody Mary
$14.00
Mimosa
$12.00
Aperol Spritzer
$13.00
Shells & Shareables
Dungeness Crab Hushpuppies
$18.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$3.75/Each
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette | Serves 2-3
Meats & Cheeses
$23.00
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini.
Soup & Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Chef Bre’s Daily Soup
$6.00/+
Cup - $6.00 | Bowl - $9.00
Wedge
$16.00
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
Watercress & Heirloom Tomato (GF)
$17.00
Burrata, crispy speck, sun-dried tomato basil pesto, pine nuts, roasted garlic vinaigrette
Peachy Beet Salad (GF, V)
$16.00
Arugula, Farmer Erik's beets, fresh peaches, spiced walnuts, French mustard, dark balsamic vinaigrette.
Caesar à la Heritage
$14.00
Baby Romaine, Tarte croutons, boquerones, crispy capers, chives, Caesar vinaigrette
Sammies
All sammies served with choice of: House Potato Chips, Fresh Fruit, or Baby Lettuces Salad | Sub Daily Soup $3.00 | Sub House-Cut Fries $2.00 | Sub Gluten-Free Bun $2.00
The Reuben
$17.00
House cooked and sliced corned beef, Swiss, sauerkraut, 1000 Island, Macrina caraway onion rye.
Roasted Tomato & Bell Pepper (V)
$16.00
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia.
BLTF
$16.00
Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread.
Turkey Grilled Cheese
$17.00
House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Tarte toast.
Black Forest Ham & Brie
$17.00
Toasted French baguette, shaved ham, arugula, Brie, pickled mustard seeds, house made vanilla peach jam.
Heritage Lunch Trio
$18.00
Your choice 1/2 sammie (with the exception of the Ham & Brie), cup of daily soup, small baby lettuces salad.
The Heritage Burger*
$20.00
8 oz. chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll, served with French fries, saffron aioli, ketchup | Add Bacon +$3.00 | Sunnyside-Up Egg* +$2.00 | Gluten-Free Bun +$2.00
Entrees
Caramelized Sea Scallops * (GF)
$25.00/+
Half - $25.00 | Full - $46.00 | Andouille sausage, black beans, sweet onions, petit radish, creamy poblano
12 oz. NY Strip Steak Frites
MP
Served with ketchup and saffron aioli.
Shells & Shareables
Dungeness Crab Hushpuppies
$18.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$3.75/Each
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, blistered tomatoes, baby peppers, cilantro, grilled baguette | Serves 2-3
Wild Mushroom & Artichoke Dip (V)
$18.00
Wild mushroom duxelle & artichoke dip, fromage blanc, parmesan cheese, baguette by Tarte.
Bread Service
$10.00
Assorted fresh sliced breads (by Tarte) with whipped sea salt butter.
House Charcuterie Selection
$29.00
House foie gras torchon, veal paté, poached & smoked salmon rillettes, Macrina sesame crostini, house mustard, herbed garlic white bean hummus, pickled veggies.
House Cheese Selection
$20.00
Beecher’s Aged Cheddar, Cana de Cabra, Pt. Reyes Blue, Macrina sesame crostini, house roasted nuts, dried fruit.
Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Wedge
$16.00
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
Watercress & Heirloom Tomato (GF)
$17.00
Burrata, crispy speck, sun-dried tomato basil pesto, roasted garlic vinaigrette
Peachy Beet Salad (GF, V)
$16.00
Arugula, Farmer Erik's beets, fresh peaches, spiced walnuts, French mustard, dark balsamic vinaigrette
Caesar à la Heritage
$14.00
Baby Romaine, Tarte croutons, boquerones, crispy capers, chives, Caesar vinaigrette
Meats, Seafare & Non - Meats
Citrus Honey Brined Half Chicken (GF)
$32.00
Roasted garlic-chive whipped potatoes, broccolini, baby carrots, red wine chicken jus.
Farro Risotto (V)
$26.00
Sweet corn, baby bell peppers, cherry tomatoes, summer beans, pickled ramps, arugula, mascarpone
The Heritage Burger*
$20.00
8 oz, chuck patty, horseradish mayo, cheddar, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, garlic saffron aioli, ketchup | Add Bacon +$3.00 | Add Sunnyside-Up Egg* +$2.00 | Sub Gluten-Free Bun +$2.00
Pan Roasted Whole Idaho Trout (GF)
$30.00
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc.
Caramelized Sea Scallops* (GF)
$25.00/+
Half $25.00 | Full $46.00 | Andouille sausage, black beans, sweet onions, petit radish, creamy poblano
Summer Vegetable Gnocchi
$28.00
Housemade ricotta gnocchi, summer squash, eggplant, summer peas, fresh thyme, saffron sweet corn
Pan Roasted Wild Alaskan Halibut
$43.00
Cauliflower-leek purée, Farmer Erik's greens, fennel, oil-cured olives, cucumber, cherry tomatoes, basil
Grilled 12 oz. Dry-Aged Ribeye*
$61.00
Classic potato purée, grilled asparagus, herb compound butter, red wine jus | Add: House foie gras torchon +$16.00
Braised Pork Shank (GF)
$39.00
Creamy polenta, wild mushrooms, sugar snap peas, carrots, red wine braising jus.
Pick-up: Tuesday - Thursday, Sunday | 5 p - 8:30 p Friday & Saturday | 4:30 p - 9 p | Please allow 30 minutes for pickup | GF - Gluten Free | DF - Dairy Free | V - Vegetarian | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.
Salads
Caesar à la Heritage
$14.00
Baby Romaine, Tarte croutons, boquerones, crispy capers, chives, caesar vinaigrette
Savory and Sweet Treats
House Selection of Three Cheeses
$18.00
Three artisan cheeses with house roasted nuts, dried fruit and sesame crusted baguette crostini.
White Chocolate Panna Cotta
$11.00
White chocolate and vanilla panna cotta with berry compote.
Salted Caramel Brownie Sundae
$12.00
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds.
Jar of Pie
$10.00
Classic Key lime curd, graham cracker crumble, toasted "marshmallow" meringue, fresh berries.
House Made Ice Cream / Sorbet
$6.00
Served with vanilla butter cookie | Ask your server for today's selection.
GF - Gluten Free | V - Vegetarian | Split Fare Fee: $4.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.