Heritage at Home
Heritage at Home

Enjoy Heritage at Home

Staying in tonight? We all are! Make it a little easier by ordering Heritage at Home!

Chef Bre has curated a perfect menu to enjoy at your own table. Just call ahead or order online below, then delight in Chef Bre’s modern American cuisine in the comfort of your own home.

The Heritage at Home lunch menu is available for take out Wednesday – Saturday from 11a-3p (brunch on Sunday 11a-3p). The Heritage at Home dinner menu is available for take out or delivery (to 98072 addresses) Wednesday-Sunday from 5-8p (closed Monday-Tuesday).

Questions? Send us an email [email protected] or give us a call (425) 419-4760. If we’re on the other line assisting another guest, please leave us a voicemail and we’ll get back to you ASAP.

Call Now
Chef Bre in the Kitchen

Enjoy Heritage at Home

Staying in tonight? We all are! Make it a little easier by ordering Heritage at Home!

Chef Bre has curated a perfect menu to enjoy at your own table. Just call ahead or order online below, then delight in Chef Bre’s modern American cuisine in the comfort of your own home.

The Heritage at Home lunch menu is available for take out Wednesday – Saturday from 11a-3p (brunch on Sunday 11a-3p). The Heritage at Home dinner menu is available for take out or delivery (to 98072 addresses) Wednesday-Sunday from 5-8p (closed Monday-Tuesday).

Questions? Send us an email [email protected] or give us a call (425) 419-4760. If we’re on the other line assisting another guest, please leave us a voicemail and we’ll get back to you ASAP.

Call Now
Chef Bre in the Kitchen

Menus

Lunch Menu

Wednesday-Saturday | 11am to 3pm | Pickup only
Order Online
Order By Phone
  • Starters

    serve 2-3 people

  • Charcuterie & Cheese Plate

    • 20

    sopressata, finocchiona, prosciutto and artisan cheeses with crostini, dried fruit, nuts, and olives

  • Chef Bre’s Daily Soup

    • 13/qt

    please call for availability

  • Spring Mushroom Bisque (GF/V)

    • 13/qt
  • White Bean Hummus (V)

    • 15

    with artichokes, mixed olives and crostini

  • Salads

    serve 1-2 or 3-4 people

  • Local Baby Lettuces (GF/DF/V)

    • small 12
    • large 17

    mixed baby greens with roasted root vegetables, aged sherry, chèvre, and honey almonds

  • Citrus (GF/DF/V)

    • small 13
    • large 19

    gem lettuce with shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives and champagne vinaigrette

  • Wedge

    • small 13
    • large 19

    baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, avocado schmeer, buttermilk blue cheese dressing and crispy shallots

  • Roasted Beets & Burrata (GF/V)

    • small 14
    • large 20

    baby spinach with roasted beets, caramelized walnuts, burrata cheese and dark balsamic vinaigrette

  • Sammies

    served with your CHOICE of house potato chips, fresh fruit or house cut french fries

  • BLTF

    • 14

    griddled sourdough with local lettuces, bacon, tomato, and fig jam

  • Ham & Brie Croissandwich

    • 14

    smoked pit ham, brie cheese, granny smith apples, lettuce, and wholegrain honey mustard

  • Ultimate Grilled Cheese

    • 14

    cheddar, provolone, and havarti with grilled tomato and caramelized onions on sourdough

  • Marinated Vegetable Sub

    • 14

    portobello mushrooms, arugula, grilled zucchini, artichokes, and tomato on a hoagie with pesto mayo

  • Heritage Bacon Cheeseburger

    • 18

    bacon, lettuce, tomato, onion, pickles on ciabatta (horseradish aioli & ketchup on the side)

    WITH FRIES (saffron aioli on the side)

    No modifications please ~ all burgers cooked MEDIUM

  • Dessert

  • House Made Brownies

    • 10

    dark chocolate cocoa nib brownies

    (brownies contain pecans)

  • Key Lime Parfait

    • 12

    house made graham cracker, key lime curd, and fresh berries

    *Serves 2-3 people

  • Add a Bottle of Wine for 30% off Listed Price!

    In-house pick-up only. We cannot deliver wine.

Dinner Menu

Wednesday-Sunday | 5pm-8pm | Pickup or delivery via ChowNow
Order Online
Order By Phone
  • Starters

    serve 3-4 people

  • Spring Mushroom Bisque (GF/V)

    • 13/qt
  • Chef Bre’s Daily Soup

    • 13/qt

    please call for availability

  • White Bean Hummus (V)

    • 15

    with artichokes, mixed olives, and crostini

  • Charcuterie & Cheese Plate

    • 20

    sopressata, finochiona, prosciutto and artisan cheeses with crostini, dried fruit, nuts, and olives

  • Salads

    serve 1-2 people / 3-4 people

  • Local Baby Lettuces (GF/DF/V)

    • small 12
    • large 17

    mixed baby greens with roasted root vegetables, aged sherry, chèvre, and honey almonds

  • Citrus (GF/DF/V)

    • small 13
    • large 19

    gem lettuce with shaved fennel, grapefruit, orange, spiced pistachios, sicilian olives, and champagne vinaigrette

  • Wedge

    • small 13
    • large 19

    baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, avocado schmeer, buttermilk blue cheese dressing, and crispy shallots

  • Roasted Beet and Burrata (GF/V)

    • small 14
    • large 20

    baby arugula with roasted beets, caramelized walnuts, burrata cheese, and dark balsamic vinaigrette

  • Entrées

    pasta, risotto and lentils serve 2-3 people / chicken serves 4 people

  • Braised Short Rib Bolognese with Pappardelle Pasta

    • 33

    rich tomato sauce with garlic, basil, and braised beef short ribs over pappardelle pasta

  • Creamy Gemelli Pasta

    • 31

    gemelli pasta with roasted spring vegetables, house-made italian sausage, pecorino romano cheese, and spring onion crema

  • Braised Pork Shoulder

    • 29

    braised pork shoulder with cannellini beans, escarole, spring mushrooms, fennel, and pork jus

  • Herbed Farro Risotto

    • 29

    farro risotto, early spring greens, baby onions, sugar snap peas, asparagus, and parmesan

  • 8 Piece Honey Citrus Brined Chicken Dinner

    • 49

    includes: baby lettuces salad, creamy potato purée, baby carrots, broccolini, and red wine chicken jus

    (serves 4 people)

  • Dessert

  • House Made Brownies

    • 10

    dark chocolate cocoa nib brownies

    (brownies contain pecans)

  • Key Lime Parfait

    • 12

    house made graham cracker, key lime curd, and fresh berries

    *Serves 2-3 people

  • Add a Bottle of Wine for 30% off Listed Price!

    In-house pick-up only. We cannot deliver wine.

Weekend Brunch Menu

Sundays | 11am-3pm | Pickup only
Order Online
Order By Phone
  • Brunch Libations

    available for pickup only

  • Rosé All Day

    • 32oz 10
    • 64oz 20

    bring your growlers! we'll sanitize them safely before filling them with 2018 Proletariat GSM Rosé on tap

  • Mimosa Madness

    • 22

    one bottle of Opera Prima bubbles with freshly squeezed orange or grapefruit juice

  • Bloody Mary Kit*

    • 32

    Tito's vodka, housemade Bloody Mary mix, and assorted pickled veggie garnish

    *makes four STIFF drinks

    **Upgrade to a LITER of Tito's for $50 Sorry, no extra mix or garnishes – while supplies last!

  • Brunchables

    brunchables served with a choice of fresh fruit or seasoned fingerling potatoes

  • Biscuits & Gravy

    • 15

    spring onion and black pepper biscuits with a bacon sage gravy

  • Housemade Quiche

    • 15

    with asparagus, bell pepper, spring mushroom and goat cheese

  • Ham, Cheddar & Egg Croissandwich

    • 14

    moked pit ham, cheddar cheese and a fried egg on a croissant with arugula, tomato and chipotle crema

  • Extra Brunch Love

  • Charcuterie & Cheese Plate

    • 20

    sopressata, finocchiona, prosciutto and artisan cheeses with crostini, dried fruit, nuts, and olives

  • Chef Bre’s Apple Pecan Bread

    • 10

    freshly baked two pound apple pecan loaf

  • Dessert

  • House Made Brownies

    • 10

    dark chocolate cocoa nib brownies

    (brownies contain pecans)

  • Key Lime Parfait

    • 12

    house made graham cracker, key lime curd, and fresh berries

    *Serves 2-3 people

  • Add a Bottle of Wine for 30% off Listed Price!

    In-house pick-up only. We cannot deliver wine.

Wines by the Bottle

In-house pick-up only. We cannot deliver wine.
Order By Phone
  • Champagne & Other Sparklers

  • Simonnet Febvre Cremant de Borgogne N/V

    • 50

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve N/V

    • 77

    Champagne, France

  • Pol Roger, Brut N/V

    • 105

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 125

    Champagne, France

  • Ruinart Blanc de Blanc N/V

    • 145

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 155

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Valdo Floral Brut Rosé N/V

    • 42

    Valdobbiadene, Italy

  • Argyle Brut 2015

    • 54

    Willamette Valley, OR

  • Chandon Library Doseage Brut N/V

    • 36

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Richard Böcking Pinot Blanc 2017

    • 32

    Mosel, Germany

  • Allimant-Laugner Riesling 2017

    • 36

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 58

    Alsace, France

  • Sauvignon Blanc

  • Nicolas Idiart 2018

    • 61

    Sancerre, FR

  • Fernlands 2018

    • 39

    Marlborough, NZ

  • Dog Point

    • 47

    Marlborough, NZ

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 52

    Napa Valley, CA

  • Honig Reserve 2016

    • 60

    Napa Valley, CA

  • Spottswoode 2018

    • 60

    Napa/Sonoma, CA

  • EFESTE Feral 2018

    • 55

    Ancient Lakes, WA

  • Long Shadows ‘Cymbal’ 2018

    • 63

    Columbia Valley, WA

  • Chardonnay

  • Les Tourelles de la Crée Premier Cru 2016

    • 58

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 84

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 95

    Chablis, France

  • Patz & Hall Chardonnay 2O16

    • 58

    Sonoma, CA

  • Newton ‘Unfiltered’ Chardonnay 2016

    • 70

    Sonoma, CA

  • Darioush 2016

    • 110

    Napa Valley, CA

  • Milbrandt ‘Evergreen’ 2018

    • 50

    Ancient Lakes, WA

  • EFESTE Lola 2017

    • 69

    Ancient Lakes, WA

  • Misc. White Varietals

  • Upland Gewürtraminer 2012

    • 33

    Snipes Mountain, WA

  • Terrazas Reserva Torrontes 2017

    • 36

    Mendoza, Argentina

  • Idilico Albariño 2018

    • 42

    Yakima valley, WA

  • Lobo Hills Chenin Blanc 2016

    • 50

    Yakima Valley, WA

  • Alejairen Airen 2014

    • 60

    La Mancha, Spain

  • Rosé

  • Long Shadows ‘Julia’s Dazzle’ Rosé 2018

    • 40

    Columbia Valley, WA

  • Fleurs de Prairie 2018

    • 42

    Provence, France

  • Domain Haut Gleon 2018

    • 49

    Vallée Du Paradis, France

  • Côte Bonneville Cab Franc Rosé 2018

    • 50

    Columbia Valley, WA

  • Pinot Noir

  • Domaine du Vieux Collège Bourgogne Rouge

    • 52

    Burgundy, France

  • ‘Crossbarn’ by Paul Hobbs 2016

    • 57

    Sonoma, CA

  • Anthill Farms 2016

    • 65

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 84

    Sonoma Coast, CA

  • Goldeneye 2016

    • 105

    Anderson Valley, CA

  • Paul Hobbs ‘Hyde’ 2017

    • 135

    Carneros, CA

  • Kosta Browne 2017

    • 155

    Sonoma Coast, CA

  • R Stuart & Co. ‘Big Fire’ 2017

    • 42

    Willamette Valley, OR

  • Alexana ‘Terrior Series’ 2015

    • 77

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 115

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 118

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • Duckhorn Merlot 2016

    • 80

    Napa Valley, CA

  • Blackbird ‘Arise’ 2014

    • 85

    Napa Valley, CA

  • Northstar Merlot 2013

    • 55

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 78

    Walla Walla, WA

  • Delille Cellars ‘D2’ 2016

    • 80

    Columbia Valley, WA

  • Love That Red ‘Daily Double’ 2015

    • 84

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 111

    Columbia Valley, WA

  • Leonetti Cellars Merlot 2017

    • 175

    Walla Walla Valley, WA

  • Syrah & Other Rhöne Red Varietals

  • Gorman ‘Pixie’ Syrah 2015

    • 85

    Red Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 95

    Walla Walla Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2015

    • 205

    Walla Walla Valley, WA

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 39

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 129

    Rhone Valley, France

  • Groom Shiraz 2016

    • 85

    Barossa Valley, Australla

  • Cabernet Sauvignon & Cab Dominant Blends

  • Jonata ‘Todos’ 2014

    • 94

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 102

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 102

    Napa Valley, CA

  • Paradigm Cabernet Sauvignon 2015

    • 162

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 174

    Carneros, CA

  • Christopher Michael Cabernet Sauvignon 2017

    • 39

    Columbia Valley, WA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 55

    Columbia Valley, WA

  • Quilceda Creek ‘CVR’ 2016

    • 90

    Columbia Valley, WA

  • Efeste ‘Big Papa’ Cabernet Sauvignon 2016

    • 98

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 110

    Walla Walla Valley, WA

  • Long Shadows ‘Pirouette’ 2016

    • 110

    Columbia Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 129

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 129

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 129

    Red Mountain, WA

  • Figgins ‘Estate Red’ 2015

    • 175

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 195

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2000

    • 215

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 215

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 215

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 230

    Red Mountain, WA

  • Spanish Red Varietals

  • El Vínculo Crianza 2012

    • 50

    D.O. La Mancha, Spain

  • Condado De Haza Crianza 2015

    • 55

    Ribiera Del Duaro, Spain

  • Tinto Pesquera Reserva 2012

    • 105

    Ribiera Del Duaro, Spain

  • Flor De Pingus 2016

    • 169

    Ribera Del Duero, Spain

  • No Girls Tempranillo 2015

    • 205

    Walla Walla Valley, WA

  • Cayuse ‘Impulsivo’ Tempranillo 2012

    • 255

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Castello di Albola Chianti Classico DOCG 2014

    • 40

    Tuscany, Italy

  • Vietti ‘Tre Vigne’ Barbera DOCG 2017

    • 40

    Barbera D'Asti, Italy

  • Argiano ‘Non Confunditor’ IGT 2016

    • 45

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 55

    Tuscany, Italy

  • Ruggeri Corsini Barolo DOCG 2015

    • 115

    Piedmont, Italy

  • Long Shadows ‘Saggi’ Sangiovese 2016

    • 105

    Columbia Valley, WA

  • Other Interesting Reds

  • Susana Balbo ‘Signature’ Malbec 2017

    • 41

    Valle de Uco, Argentina

  • Groom Bush Block Zinfandel 2017

    • 47

    Barossa Valley, Australia

  • Luca ‘Old Vine’ Malbec 2018

    • 56

    Valle de Uco, Argentina

  • Turley ‘Old Vine’ Zinfandel 2016

    • 60

    California

  • Ghost Block ‘Pelissa’ Zinfandel

    • 66

    Oakville, CA

Lunch Menu

Wednesday-Saturday | 11am to 3pm | Pickup only
Order Online
Order By Phone
  • Starters

    serve 2-3 people

  • Charcuterie & Cheese Plate

    • 20

    sopressata, finocchiona, prosciutto and artisan cheeses with crostini, dried fruit, nuts, and olives

  • Chef Bre’s Daily Soup

    • 13/qt

    please call for availability

  • Spring Mushroom Bisque (GF/V)

    • 13/qt
  • White Bean Hummus (V)

    • 15

    with artichokes, mixed olives and crostini

  • Salads

    serve 1-2 or 3-4 people

  • Local Baby Lettuces (GF/DF/V)

    • small 12
    • large 17

    mixed baby greens with roasted root vegetables, aged sherry, chèvre, and honey almonds

  • Citrus (GF/DF/V)

    • small 13
    • large 19

    gem lettuce with shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives and champagne vinaigrette

  • Wedge

    • small 13
    • large 19

    baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, avocado schmeer, buttermilk blue cheese dressing and crispy shallots

  • Roasted Beets & Burrata (GF/V)

    • small 14
    • large 20

    baby spinach with roasted beets, caramelized walnuts, burrata cheese and dark balsamic vinaigrette

  • Sammies

    served with your CHOICE of house potato chips, fresh fruit or house cut french fries

  • BLTF

    • 14

    griddled sourdough with local lettuces, bacon, tomato, and fig jam

  • Ham & Brie Croissandwich

    • 14

    smoked pit ham, brie cheese, granny smith apples, lettuce, and wholegrain honey mustard

  • Ultimate Grilled Cheese

    • 14

    cheddar, provolone, and havarti with grilled tomato and caramelized onions on sourdough

  • Marinated Vegetable Sub

    • 14

    portobello mushrooms, arugula, grilled zucchini, artichokes, and tomato on a hoagie with pesto mayo

  • Heritage Bacon Cheeseburger

    • 18

    bacon, lettuce, tomato, onion, pickles on ciabatta (horseradish aioli & ketchup on the side)

    WITH FRIES (saffron aioli on the side)

    No modifications please ~ all burgers cooked MEDIUM

  • Dessert

  • House Made Brownies

    • 10

    dark chocolate cocoa nib brownies

    (brownies contain pecans)

  • Key Lime Parfait

    • 12

    house made graham cracker, key lime curd, and fresh berries

    *Serves 2-3 people

  • Add a Bottle of Wine for 30% off Listed Price!

    In-house pick-up only. We cannot deliver wine.

Dinner Menu

Wednesday-Sunday | 5pm-8pm | Pickup or delivery via ChowNow
Order Online
Order By Phone
  • Starters

    serve 3-4 people

  • Spring Mushroom Bisque (GF/V)

    • 13/qt
  • Chef Bre’s Daily Soup

    • 13/qt

    please call for availability

  • White Bean Hummus (V)

    • 15

    with artichokes, mixed olives, and crostini

  • Charcuterie & Cheese Plate

    • 20

    sopressata, finochiona, prosciutto and artisan cheeses with crostini, dried fruit, nuts, and olives

  • Salads

    serve 1-2 people / 3-4 people

  • Local Baby Lettuces (GF/DF/V)

    • small 12
    • large 17

    mixed baby greens with roasted root vegetables, aged sherry, chèvre, and honey almonds

  • Citrus (GF/DF/V)

    • small 13
    • large 19

    gem lettuce with shaved fennel, grapefruit, orange, spiced pistachios, sicilian olives, and champagne vinaigrette

  • Wedge

    • small 13
    • large 19

    baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, avocado schmeer, buttermilk blue cheese dressing, and crispy shallots

  • Roasted Beet and Burrata (GF/V)

    • small 14
    • large 20

    baby arugula with roasted beets, caramelized walnuts, burrata cheese, and dark balsamic vinaigrette

  • Entrées

    pasta, risotto and lentils serve 2-3 people / chicken serves 4 people

  • Braised Short Rib Bolognese with Pappardelle Pasta

    • 33

    rich tomato sauce with garlic, basil, and braised beef short ribs over pappardelle pasta

  • Creamy Gemelli Pasta

    • 31

    gemelli pasta with roasted spring vegetables, house-made italian sausage, pecorino romano cheese, and spring onion crema

  • Braised Pork Shoulder

    • 29

    braised pork shoulder with cannellini beans, escarole, spring mushrooms, fennel, and pork jus

  • Herbed Farro Risotto

    • 29

    farro risotto, early spring greens, baby onions, sugar snap peas, asparagus, and parmesan

  • 8 Piece Honey Citrus Brined Chicken Dinner

    • 49

    includes: baby lettuces salad, creamy potato purée, baby carrots, broccolini, and red wine chicken jus

    (serves 4 people)

  • Dessert

  • House Made Brownies

    • 10

    dark chocolate cocoa nib brownies

    (brownies contain pecans)

  • Key Lime Parfait

    • 12

    house made graham cracker, key lime curd, and fresh berries

    *Serves 2-3 people

  • Add a Bottle of Wine for 30% off Listed Price!

    In-house pick-up only. We cannot deliver wine.

Weekend Brunch Menu

Sundays | 11am-3pm | Pickup only
Order Online
Order By Phone
  • Brunch Libations

    available for pickup only

  • Rosé All Day

    • 32oz 10
    • 64oz 20

    bring your growlers! we'll sanitize them safely before filling them with 2018 Proletariat GSM Rosé on tap

  • Mimosa Madness

    • 22

    one bottle of Opera Prima bubbles with freshly squeezed orange or grapefruit juice

  • Bloody Mary Kit*

    • 32

    Tito's vodka, housemade Bloody Mary mix, and assorted pickled veggie garnish

    *makes four STIFF drinks

    **Upgrade to a LITER of Tito's for $50 Sorry, no extra mix or garnishes – while supplies last!

  • Brunchables

    brunchables served with a choice of fresh fruit or seasoned fingerling potatoes

  • Biscuits & Gravy

    • 15

    spring onion and black pepper biscuits with a bacon sage gravy

  • Housemade Quiche

    • 15

    with asparagus, bell pepper, spring mushroom and goat cheese

  • Ham, Cheddar & Egg Croissandwich

    • 14

    moked pit ham, cheddar cheese and a fried egg on a croissant with arugula, tomato and chipotle crema

  • Extra Brunch Love

  • Charcuterie & Cheese Plate

    • 20

    sopressata, finocchiona, prosciutto and artisan cheeses with crostini, dried fruit, nuts, and olives

  • Chef Bre’s Apple Pecan Bread

    • 10

    freshly baked two pound apple pecan loaf

  • Dessert

  • House Made Brownies

    • 10

    dark chocolate cocoa nib brownies

    (brownies contain pecans)

  • Key Lime Parfait

    • 12

    house made graham cracker, key lime curd, and fresh berries

    *Serves 2-3 people

  • Add a Bottle of Wine for 30% off Listed Price!

    In-house pick-up only. We cannot deliver wine.

Wines by the Bottle

In-house pick-up only. We cannot deliver wine.
Order By Phone
  • Champagne & Other Sparklers

  • Simonnet Febvre Cremant de Borgogne N/V

    • 50

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve N/V

    • 77

    Champagne, France

  • Pol Roger, Brut N/V

    • 105

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 125

    Champagne, France

  • Ruinart Blanc de Blanc N/V

    • 145

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 155

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Valdo Floral Brut Rosé N/V

    • 42

    Valdobbiadene, Italy

  • Argyle Brut 2015

    • 54

    Willamette Valley, OR

  • Chandon Library Doseage Brut N/V

    • 36

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Richard Böcking Pinot Blanc 2017

    • 32

    Mosel, Germany

  • Allimant-Laugner Riesling 2017

    • 36

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 58

    Alsace, France

  • Sauvignon Blanc

  • Nicolas Idiart 2018

    • 61

    Sancerre, FR

  • Fernlands 2018

    • 39

    Marlborough, NZ

  • Dog Point

    • 47

    Marlborough, NZ

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 52

    Napa Valley, CA

  • Honig Reserve 2016

    • 60

    Napa Valley, CA

  • Spottswoode 2018

    • 60

    Napa/Sonoma, CA

  • EFESTE Feral 2018

    • 55

    Ancient Lakes, WA

  • Long Shadows ‘Cymbal’ 2018

    • 63

    Columbia Valley, WA

  • Chardonnay

  • Les Tourelles de la Crée Premier Cru 2016

    • 58

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 84

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 95

    Chablis, France

  • Patz & Hall Chardonnay 2O16

    • 58

    Sonoma, CA

  • Newton ‘Unfiltered’ Chardonnay 2016

    • 70

    Sonoma, CA

  • Darioush 2016

    • 110

    Napa Valley, CA

  • Milbrandt ‘Evergreen’ 2018

    • 50

    Ancient Lakes, WA

  • EFESTE Lola 2017

    • 69

    Ancient Lakes, WA

  • Misc. White Varietals

  • Upland Gewürtraminer 2012

    • 33

    Snipes Mountain, WA

  • Terrazas Reserva Torrontes 2017

    • 36

    Mendoza, Argentina

  • Idilico Albariño 2018

    • 42

    Yakima valley, WA

  • Lobo Hills Chenin Blanc 2016

    • 50

    Yakima Valley, WA

  • Alejairen Airen 2014

    • 60

    La Mancha, Spain

  • Rosé

  • Long Shadows ‘Julia’s Dazzle’ Rosé 2018

    • 40

    Columbia Valley, WA

  • Fleurs de Prairie 2018

    • 42

    Provence, France

  • Domain Haut Gleon 2018

    • 49

    Vallée Du Paradis, France

  • Côte Bonneville Cab Franc Rosé 2018

    • 50

    Columbia Valley, WA

  • Pinot Noir

  • Domaine du Vieux Collège Bourgogne Rouge

    • 52

    Burgundy, France

  • ‘Crossbarn’ by Paul Hobbs 2016

    • 57

    Sonoma, CA

  • Anthill Farms 2016

    • 65

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 84

    Sonoma Coast, CA

  • Goldeneye 2016

    • 105

    Anderson Valley, CA

  • Paul Hobbs ‘Hyde’ 2017

    • 135

    Carneros, CA

  • Kosta Browne 2017

    • 155

    Sonoma Coast, CA

  • R Stuart & Co. ‘Big Fire’ 2017

    • 42

    Willamette Valley, OR

  • Alexana ‘Terrior Series’ 2015

    • 77

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 115

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 118

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • Duckhorn Merlot 2016

    • 80

    Napa Valley, CA

  • Blackbird ‘Arise’ 2014

    • 85

    Napa Valley, CA

  • Northstar Merlot 2013

    • 55

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 78

    Walla Walla, WA

  • Delille Cellars ‘D2’ 2016

    • 80

    Columbia Valley, WA

  • Love That Red ‘Daily Double’ 2015

    • 84

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 111

    Columbia Valley, WA

  • Leonetti Cellars Merlot 2017

    • 175

    Walla Walla Valley, WA

  • Syrah & Other Rhöne Red Varietals

  • Gorman ‘Pixie’ Syrah 2015

    • 85

    Red Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 95

    Walla Walla Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2015

    • 205

    Walla Walla Valley, WA

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 39

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 129

    Rhone Valley, France

  • Groom Shiraz 2016

    • 85

    Barossa Valley, Australla

  • Cabernet Sauvignon & Cab Dominant Blends

  • Jonata ‘Todos’ 2014

    • 94

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 102

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 102

    Napa Valley, CA

  • Paradigm Cabernet Sauvignon 2015

    • 162

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 174

    Carneros, CA

  • Christopher Michael Cabernet Sauvignon 2017

    • 39

    Columbia Valley, WA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 55

    Columbia Valley, WA

  • Quilceda Creek ‘CVR’ 2016

    • 90

    Columbia Valley, WA

  • Efeste ‘Big Papa’ Cabernet Sauvignon 2016

    • 98

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 110

    Walla Walla Valley, WA

  • Long Shadows ‘Pirouette’ 2016

    • 110

    Columbia Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 129

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 129

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 129

    Red Mountain, WA

  • Figgins ‘Estate Red’ 2015

    • 175

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 195

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2000

    • 215

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 215

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 215

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 230

    Red Mountain, WA

  • Spanish Red Varietals

  • El Vínculo Crianza 2012

    • 50

    D.O. La Mancha, Spain

  • Condado De Haza Crianza 2015

    • 55

    Ribiera Del Duaro, Spain

  • Tinto Pesquera Reserva 2012

    • 105

    Ribiera Del Duaro, Spain

  • Flor De Pingus 2016

    • 169

    Ribera Del Duero, Spain

  • No Girls Tempranillo 2015

    • 205

    Walla Walla Valley, WA

  • Cayuse ‘Impulsivo’ Tempranillo 2012

    • 255

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Castello di Albola Chianti Classico DOCG 2014

    • 40

    Tuscany, Italy

  • Vietti ‘Tre Vigne’ Barbera DOCG 2017

    • 40

    Barbera D'Asti, Italy

  • Argiano ‘Non Confunditor’ IGT 2016

    • 45

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 55

    Tuscany, Italy

  • Ruggeri Corsini Barolo DOCG 2015

    • 115

    Piedmont, Italy

  • Long Shadows ‘Saggi’ Sangiovese 2016

    • 105

    Columbia Valley, WA

  • Other Interesting Reds

  • Susana Balbo ‘Signature’ Malbec 2017

    • 41

    Valle de Uco, Argentina

  • Groom Bush Block Zinfandel 2017

    • 47

    Barossa Valley, Australia

  • Luca ‘Old Vine’ Malbec 2018

    • 56

    Valle de Uco, Argentina

  • Turley ‘Old Vine’ Zinfandel 2016

    • 60

    California

  • Ghost Block ‘Pelissa’ Zinfandel

    • 66

    Oakville, CA