Our Menu
GF - Gluten-Free | V - Vegetarian | Split plate fee +$4.00 • *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability.
Shells & Shareables
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$23.00/6
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, tomatoes, baby peppers, cilantro, grilled house baguette.
Meats & Cheeses
$23.00
Assorted charcuterie and cheeses, dried fruit, nuts, pickled vegetables, house crostini.
Fresh Baked Goodies by Tarte (V)
$10.00
With butter and house made jam.
Wedge
$17.00
Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
The Goddess & Bibb (GF, V)
$15.00
Butter lettuce, radishes, bell pepper, cucumber, crispy carrots, pine nuts, green goddess dressing.
Beet (GF, V)
$17.00
Local arugula, roasted beets, burrata, shaved fennel, dark balsamic vinaigrette, pistachio pesto • Add: Chicken +$9.00 | Prawns +$12.00 | Steak* +$15.00
Sammies
Served with choice of: House Potato Chips, Baby Lettuces Salad or Fresh Fruit • Sub: Daily soup +$2.00 | House cut fries +$2.00 | GF bun +$3.00
BLTF
$17.00
Bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, house caraway rye.
The Reuben
$18.00
House cooked and sliced corned beef, Swiss, sauerkraut, Thousand Island, house caraway rye.
Roasted Tomato & Bell Pepper (V)
$17.00
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed house Focaccia.
Turkey Grilled Cheese
$18.00
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, house sourdough.
Benedicts
Weekend brunch | Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise, with choice of Fresh Fruit or Crispy Roasted Garlic-Herb-Parmesan Potatoes.
Classic*
$17.00
Canadian bacon.
Lox in a Benny*
$24.00
Cold smoked salmon.
Brunchables
Weekend brunch
Fried Egg Croissandwich
$16.00
Fresh baked house croissant with two fried eggs, pancetta, Muenster, arugula, tomato marmalade.
Huevos Rancheros
$18.00
Two sunnyside eggs over crispy yellow corn tortillas, house chorizo, black beans, avocado, tomatillo salsa, lime crema, cotija.
Farmer’s Scramble
$20.00
Three scrambled eggs with seasonal vegetables, pork sausage links, crispy roasted garlic-herb parmesan potatoes and choice of house toast.
Classic French Toast (V)
$17.00
House Texas toast, maple syrup, candied almonds, seasonal fruit compote.
Heritage Frittata (V)
$17.00
Bell pepper, caramelized onions, broccolini, white cheddar, with crispy roasted garlic-herb-parmesan potatoes and choice of house toast.
The Heritage Burger*
$21.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, house butter roll; served with French fries, garlic saffron aioli, ketchup • Add: Bacon +$4.00 | Sunnyside-up Egg* +$3.00 | Gluten-free bun +$3.00
Brunch Drink Specials
Gin, house-made blueberry shrub, lemon, honey vanilla syrup, sparkling wine.
Heritage Bloody Mary
$14.00
Mimosa
$12.00
Aperol Spritzer
$13.00
Berry 75
$15.00
Gin, house-made berry shrub, lemon, honey vanilla syrup, sparkling wine.
Apple Spritz
$14.00
Apple cider, Aperol, soda, sparkling wine.
Shells & Shareables
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$23.00/6
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, tomatoes, baby peppers, cilantro, grilled house baguette.
Poached Wild Prawns (GF)
$18.00
Court bouillon poached gulf prawns, spicy chili horseradish, charred lemon.
Meats & Cheeses
$23.00
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house crostini.
Soup & Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Chef Bre’s Daily Soup
$6.00/+
Cup $6.00 | Bowl $9.00
Wedge
$17.00
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
The Goddess & Bibb (GF)
$15.00
Butter lettuce, radishes, bell pepper, cucumbers, crispy carrots, pine nuts, green goddess dressing.
Beet (GF, V)
$17.00
Local arugula, roasted beets, burrata, shaved fennel, dark balsamic vinaigrette, pistachio pesto.
Sammies
All sammies served with choice of: House Potato Chips | Fresh Fruit | Baby Lettuces Salad • Sub Daily Soup +$3.00 | Sub House-Cut Fries +$2.00 | Sub Gluten-Free Bun +$3.00
Chicken Club
$20.00
Marinated grilled chicken thigh, Muenster, bacon, lettuce, tomato, avocado, mustard-BBQ aioli, house white bread.
The Reuben
$18.00
House cooked and sliced corned beef, Swiss, sauerkraut, 1000 Island, house caraway rye.
Roasted Tomato & Bell Pepper (V)
$17.00
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed house Focaccia.
BLTF
$17.00
Bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, house caraway rye.
Turkey Grilled Cheese
$18.00
House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, house sourdough.
Black Forest Ham & Brie
$18.00
Toasted French baguette, shaved ham, arugula, Brie, pickled mustard seeds, house made vanilla peach jam.
Heritage Lunch Trio
$19.00
Your choice 1/2 sammie (exception of the Ham & Brie / Chicken Club), cup of daily soup, small baby lettuces salad.
The Heritage Burger*
$21.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, house butter roll, served with French fries, garlic saffron aioli, ketchup • Add: Bacon +$4.00 | Sunnyside-up Egg* +$3.00 | Gluten-Free Bun +$3.00
Entrees
Caramelized Sea Scallops* (GF)
$35.00
Creamy basil asiago arborio rice, asparagus, sweet peppers, spinach, leek crema.
“Peas & Carrots” (V)
$26.00
Heritage farro risotto, snap peas, spinach, carrots, cauliflower, garlic, sage, mascarpone.
Shells, Shareables & Salads
Add to any salad: Chicken +$9.00 | Prawns +$12.00 | Steak* +$15.00
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$23.00/6
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, chorizo, tomatoes, baby peppers, cilantro, grilled baguette.
Poached Wild Prawns (GF)
$18.00
Court bouillon poached gulf prawns spicy chili horseradish, charred lemon.
Warm Spinach Artichoke Dip (V)
$17.00
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread.
Bacon & Smoked Gouda Mac n' Cheese
$14.00
Campanelli, smoked gouda, bacon, crispy shallots.
The Flatbread
$15.00
Peach, smoked prosciutto, ricotta, basil, aged balsamic.
Butternut Squash Bisque (GF, V)
$9.00
Pepitas, chives.
Bread Service (V)
$12.00
Assorted sliced house breads, whipped sea salt butter.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
Wedge
$17.00
Baby Iceberg lettuce, Heritage candied bacon, grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Beet & Pomegranate (V)
$16.00
Arugula with roasted beets, orange segments, pistachio, shaved fennel, tarragon vinaigrette
Simple Salad
$9.00
Mixed greens, cherry tomatoes, cucumber, carrots, house croutons, herb vinaigrette
Meats, Seafare & Non - Meats
Citrus Honey - Brined Half Chicken (GF)
$35.00
Roasted garlic whipped potatoes, asparagus, baby carrots, caper crunchies, lemon artichoke pan jus.
Fall Harvest Farro (V)
$26.00
Heritage farro risotto, delicata squash, spinach, carrots, cauliflower, garlic, sage, mascarpone
The Heritage Burger*
$21.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, house butter roll, served with French fries, garlic saffron aioli, ketchup • Add: Bacon +$4.00 | Sunnyside-up Egg* +$3.00 | Gluten-Free Bun +$3.00
Pan Roasted Whole Idaho Trout (GF)
$33.00
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, Swiss chard, beurre blanc.
Caramelized Sea Scallops* (GF)
$35.00
Fall squash, wild mushrooms, local Swiss chard, crispy Brussels sprouts, sage crema.
Spinach Stuffed Pappardelle Pasta (V)
$24.00
Ricotta, roasted garlic, fennel crema, local kale, sundried tomato oil.
Grilled Bone-In Tomahawk Pork Chop*
$45.00
Bacon jam, spaetzle, spinach, cherry tomatoes, wild mushrooms.
Braised Beef Short Rib Tagliettelle
$36.00
Red-wine braised short ribs, rich egg pasta, broccolini, caramelized onions, winter greens, creamy marsala
Sides
House Cut Fries (V)
$8.00
With ketchup & garlic saffron aioli.
Cast Iron Vegetable Medley (GF, V)
$11.00
Crispy Parmesan Garlic Potatoes (GF, V)
$10.00
With green goddess dip.
Charred Local Carrots (GF, V)
$11.00
With whipped feta & za'atar.
Tuesday - Sunday | 3:00-5:00 pm • Heritage Bar only.
Food
Heritage Hushpuppies
$15.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Poached Wild Prawns (GF)
$15.00
Court bouillon poached gulf prawns with spicy chili horseradish, charred lemon.
Daily Hama Hama Oysters* (GF)
$3.00/each
Fennel-shallot mignonette, lemon.
Steamed Manilla Clams (GF)
$17.00
White wine, shallots, garlic, herbs.
Warm Spinach Artichoke Dip (V)
$14.00
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread.
Bacon & Smoked Gouda Mac n’ Cheese
$12.00
Campanelli, smoked gouda, bacon, crispy shallots.
Meats & Cheeses
$18.00
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini.
Wedge
$14.00
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Local Baby Lettuces (V)
$10.00
Local gem lettuces, roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
The Heritage Burger*
$18.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup • Add: Bacon +$3.00 | Sunnyside-up Egg* +$2.00 | Gluten-free bun +$3.00
Drinks
White / Red Wine by the Glass
$10.00
Draft Beer
$5.00
Rotating Seasonal Cocktail
$12.00
Savory and Sweet Treats
House Selection of Three Cheeses
$20.00
Three artisan cheeses with house roasted nuts, dried fruit and sesame crusted baguette crostini.
White Chocolate Panna Cotta
$12.00
White chocolate and vanilla panna cotta with berry compote.
Salted Caramel Brownie Sundae
$14.00
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds| Serves 2-3
Jar of Pie
$13.00
Classic Key lime curd, graham cracker crumble, toasted "marshmallow" meringue, fresh berries.
One Scoop House Made Ice Cream or Sorbet
$5.00
With vanilla butter cookie.
Dessert Cocktail
Espresso Martini
$14.00
Vodka, cold brew, Borgehtti espresso liqueur.
Dessert Wine
2021 La Spinetta Moscato d’Asti
$12.00
2020 Petit Giraud Sauternes
$16.00
2018 Ben Ryé ‘Donnafugata’ Passito
$11.00
2016 Evolucio Late Harvest Tokaji
$10.00
Broadbent 10 yr Verdelho Maderia
$11.00
Lustau Pedro Ximénez ‘San Emilio’ Sherry
$12.00
Taylor Fladgate Fine Ruby Port
$10.00
Warre’s ‘Otima 10’ Tawny Port
$11.00
Tea
Rare Tea Cellar Chicago, Illinois
Emperor’s Mint Meritage
$5.00
Emperor’s Chamomile
$5.00
Emperor’s Chamomile Pomegranate Green Dream
$5.00
Emperor’s House Chai
$5.00
Regal Earl Grey
$5.00
Regal English Breakfast
$5.00
Grapefruit Grove Noir
$5.00
Gingerbread Dream Rooibos
$5.00
2009 Vintage Wild Rose Pu-erh
$6.00
2017 Vintage Grapefruit Pu-erh
$6.00
Kids Menu
Grilled Cheese
$10.00
With house cut French Fries or Fruit.
Noodles
$8.00
With Butter & Parmesan or Tomato Sauce.
Grilled Chicken Tenders
$12.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Petit Sirloin
$21.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Seared Scallop (GF)
$15.00
With fresh vegetables and fruit.
GF - Gluten Free | V - Vegetarian | Split Fare Fee: $4.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.