Our Menu
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 5 or more. Seating times: Lunch Tues-Fri 11:00am - 2:30pm / Brunch Sat-Sun 11:00am - 2:30pm, Dinner Tues-Thurs & Sun 5:00pm -8:00pm; Fri-Sat 4:30pm -9:00pm *ask your server about daily specials
Shells
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Spicy Steamed Manila Clams
$22.00
Tomato broth-steamed Hama Hama clams, chorizo, tomatoes, baby peppers, grilled baguette
Poached Wild Prawns
$18.00
Court bouillon-poached gulf prawns, spicy chili horseradish, charred lemon
Daily Hama Hama Oysters
$24.00/6 pcs
Fennel-shallot mignonette, lemon
Boards
Charcuterie
$20.00
Artisan meats, nuts, pickled veggies, olives, crostini | Add Cheese $10.00
Hummus & Veggies
$17.00
White bean hummus, pickled & fresh veggies
Smoked Salmon Dip
$21.00
Served cold with crème fraîche, chives, crostini
Paté de Campagne
$15.00
Cornichons, mustard, crostini
Warm Spinach Artichoke Dip
$17.00
A twist on a classic with toasted bread
Foie Gras Torchon
$16.00
Pear, house jam, crostini
Artisan Breads
$12.00
Whipped butter, garlic confit
Soups & Salads
Add to any salad: Chicken $9.00 | Prawns $12.00 | Steak* $15.00
Chef's Daily Soup
Cup $6.00 | Bowl $9.00
Butternut Squash Bisque
$9.00
Pepitas, chives
Baby Lettuces
$13.00
Gem lettuces, roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
Beet & Buratta
$17.00
Arugula, roasted beets, buratta, watercress, blistered grapes, pistachio pesto, herb vinaigrette
Wedge
$17.00
Iceberg lettuce, Heritage candied bacon, grape tomatoes, crispy shallots,
avocado schmeer, buttermilk blue cheese dressing
Endive Salad
$16.00
Pickled red onion, Castelvetrano olives, feta, grapefruit, pine nuts, jicama, Navel orange vinaigrette
Between Bread
All sammies served with choice of: House potato chips, Fresh fruit or Baby lettuces salad • Sub: Daily soup $3.00 | House cut fries $2.00 | Gluten-free bun $3.00
The Heritage Burger*
$21.00
8 oz custom chuck patty, cheddar, horseradish mayo, lettuce, onion, tomato, house butter roll; served with French fries, garlic-saffron aioli, ketchup • Add: Bacon $4.00 | Fried egg $3.00 | Gluten-free bun $3.00
Prime Beef Dip
$20.00
Beef tenderloin tips, provolone, caramelized onions, sweet hot peppers, au jus
Roasted Tomato
$18.00
Roasted roma tomatoes, grilled asparagus, onions, whipped goat cheese, arugula, house foccacia
The Reuben
$18.00
House cooked & sliced corned beef, swiss, sauerkraut, 1000 Island, house caraway rye
Turkey Grilled Cheese
$18.00
Dill Havarti, oven-roasted tomatoes, lemon-dill aioli, house sourdough
Mains
Citrus Honey-Brined Half Chicken
$35.00
Sour cream & chive-whipped potatoes, asparagus, baby carrots, caper crunchies, lemon artichoke pan jus
Grilled Bone-In Tomahawk Pork Chop*
$45.00
Scallion potato cakes, brocollini, bacon jam
Braised Beef Short Rib Tagliatelle
$36.00
Red wine-braised short ribs, rich egg pasta, broccolini, caramelized onions, winter greens, marsala
Steak Frites
$53.00
Grilled 14 Oz Ribeye, herbed butter, house cut fries, garlic-saffron aioli
Everyday Fish Fry
$29.00
Panko crusted Ling Cod, house cole slaw, french fries, caper remoulade, charred lemon
Spring Farro
$26.00
Snap peas, asparagus, zucchini, kale, oyster mushroom, herbs, marscapone
Caramelized Sea Scallops*
$35.00
Celery root purée, caramelized fennel, swiss chard, hazelnut, apple-chicken jus
Sweets
Salted Caramel Brownie Sundae
$14.00
Dark chocolate cocoa nib & almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds (serves 2-3)
Jar of Pie
$13.00
Key lime curd, buttered graham crackers, toasted "marshmallow" meringue
Vanilla Bean Crème Brulée
$13.00
Classic with fresh berries
Tarte's Seasonal Sweet Galette
$13.00
Warm seasonal fruit galette with vanilla bean ice cream
House Made Ice Cream or Sorbet
$5.00/Scoop
Vanilla butter cookie
Sides
House Cut Fries
$8.00
Garlic-saffron aioli, ketchup
Sauteéd Veggies
$11.00
Cauliflower, carrots, snap peas, herbs
Mac N Cheese
$14.00
Bacon, crispy shallots, gouda
Crispy Parmesan Garlic Potatoes
$10.00
Weekend Goodies | We serve Brunch every weekend from 11:00 am to 2:30 pm • They can all be available for in-house dining/takeout and delivery on Saturday and Sunday during brunch hours.
Weekend Goodies
Trio of Fresh-Baked Mini Pastries from Tarte
$10.00
With butter and housemade jam
Classic Benedict
$18.00
Tasso Ham Benedict
$20.00
Smoked Salmon Benedict
$24.00
Served on a buttery house sourdough English muffin with two poached ginger arugula, tomato, and topped with hollandaise; with a choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Farmer's Plate
$20.00
Three-egg scramble with mushrooms, broccoli, cherry tomatoes, caramelized onions, and cheddar cheese served with sausage, crispy roasted garlic-herb-parmesan potatoes, and choice of toast
Classic French Toast
$17.00
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Huevos Rancheros
$18.00
Two sunnyside eggs over crispy yellow corn tortillas, house chorizo, black beans, avocado, tomatillo salsa, lime crema, cotija
Tuesday - Sunday | 3:00-5:00 pm • Heritage Bar only.
Food
Heritage Hushpuppies
$15.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$3.00/each
Fennel-shallot mignonette, lemon.
Steamed Manilla Clams (GF)
$17.00
White wine, shallots, garlic, herbs.
Warm Spinach Artichoke Dip (V)
$14.00
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread.
Meats & Cheeses
$18.00
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini.
Wedge
$14.00
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
The Heritage Burger*
$18.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup • Add: Bacon +$3.00 | Sunnyside-up Egg* +$2.00 | Gluten-free bun +$3.00
Burger & a Beer
$20.00
Best deal in town! Our Heritage Burger served with a pint of any of our beers on tap for $20
Drinks
White / Red Wine by the Glass
$10.00
Draft Beer
$5.00
All Well Drinks
$6.00
Savory and Sweet Treats
House Selection of Three Cheeses
$20.00
Three artisan cheeses with house roasted nuts, dried fruit and sesame crusted baguette crostini.
White Chocolate Panna Cotta
$12.00
White chocolate and vanilla panna cotta with berry compote.
Salted Caramel Brownie Sundae
$14.00
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds| Serves 2-3
Jar of Pie
$13.00
Classic Key lime curd, graham cracker crumble, toasted "marshmallow" meringue, fresh berries.
One Scoop House Made Ice Cream or Sorbet
$5.00
With vanilla butter cookie.
Dessert Cocktail
Espresso Martini
$14.00
Vodka, cold brew, Borgehtti espresso liqueur.
Dessert Wine
2021 La Spinetta Moscato d’Asti
$12.00
2020 Petit Giraud Sauternes
$16.00
2018 Ben Ryé ‘Donnafugata’ Passito
$11.00
2016 Evolucio Late Harvest Tokaji
$10.00
Broadbent 10 yr Verdelho Maderia
$11.00
Lustau Pedro Ximénez ‘San Emilio’ Sherry
$12.00
Taylor Fladgate Fine Ruby Port
$10.00
Warre’s ‘Otima 10’ Tawny Port
$11.00
Tea
Rare Tea Cellar Chicago, Illinois
Emperor’s Mint Meritage
$5.00
Emperor’s Chamomile
$5.00
Emperor’s Chamomile Pomegranate Green Dream
$5.00
Emperor’s House Chai
$5.00
Regal Earl Grey
$5.00
Regal English Breakfast
$5.00
Grapefruit Grove Noir
$5.00
Gingerbread Dream Rooibos
$5.00
2009 Vintage Wild Rose Pu-erh
$6.00
2017 Vintage Grapefruit Pu-erh
$6.00
Kids Menu
Grilled Cheese
$10.00
With house cut French Fries or Fruit.
Noodles
$8.00
With Butter & Parmesan or Tomato Sauce.
Grilled Chicken Tenders
$12.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Petit Sirloin
$21.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Seared Scallop (GF)
$15.00
With fresh vegetables and fruit.
GF - Gluten Free | V - Vegetarian | Split Fare Fee: $4.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.