Our Menu
Weekend Goodies | We serve Brunch every weekend from 11:00 am to 2:30 pm • They can all be available for in-house dining/takeout and delivery on Saturday and Sunday during brunch hours.
Weekend Goodies
Trio of Fresh-Baked Mini Pastries from Tarte
$10.00
With butter and housemade jam
Classic Benedict
$18.00
Tasso Ham Benedict
$20.00
Smoked Salmon Benedict
$24.00
Served on a buttery house sourdough English muffin with two poached ginger arugula, tomato, and topped with hollandaise; with a choice of fresh fruit OR crispy roasted garlic-herb-parmesan potatoes
Farmer's Plate
$20.00
Three-egg scramble with mushrooms, broccoli, cherry tomatoes, caramelized onions, and cheddar cheese served with sausage, crispy roasted garlic-herb-parmesan potatoes, and choice of toast
Classic French Toast
$17.00
House Texas toast, maple syrup, candied almonds, seasonal fruit compote
Huevos Rancheros
$18.00
Two sunnyside eggs over crispy yellow corn tortillas, house chorizo, black beans, avocado, tomatillo salsa, lime crema, cotija
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 5 or more.
Shells & Such
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Spicy Steamed Manila Clams
$24.00
Tomato broth-steamed Hama Hama clams, chorizo, tomatoes, baby peppers, grilled baguette
Crispy Calamari
$17.00
Roasted garlic-lemon aioli, lemon
Daily Hama Hama Oysters (GF)
$24.00/1/2 dozen
Fennel-shallot mignonette, lemon
To Share
Charcuterie
$20.00
Artisan meats, nuts, pickled veggies, olives, crostini | Add Cheese $10
Arancini
$18.00
Smoked provolone and Italian sausage stuffed risotto fritters with red pepper tomato gravy
Smoked Salmon Dip
$21.00
Served cold with citrus & crostini
Baked Brie
$22.00
Apricot mostarda, french bread
Warm Spinach Artichoke Dip (V)
$17.00
A twist on a classic with toasted bread
Foie Gras Torchon
$16.00
House jam, crostini
Artisan Breads (V)
$12.00
Whipped butter, garlic dip
Soups & Salads
Add to any salad: Chicken $9 | Prawns $12 | Steak* $15
Chef's Daily Soup
Cup $7 | Bowl 10
Butternut Squash Bisque (V, GF)
$11.00
Chive crème fraiche, toasted pepitas
Gorgonzola & Pear Salad (GF)
$17.00
Fresh pear & gorgonzola salad with baby frisee lettuces, tarragon, toasted hazelnuts and balsamic vinaigrette
Baby Lettuces (V, GF)
$13.00
Gem lettuces, roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
Beet Salad (V, GF)
$17.00
Gem lettuces, roasted beets, feta, walnuts citrus, mustard seeds, herb vinaigrette
Wedge
$17.00
Iceberg lettuce, Heritage candied bacon, little tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Between Bread
All sammies served with choice of: House potato chips OR House cole slaw • Sub: Daily soup $3 | House cut French fries $2 | Fresh Fruit $3 | Salad $2 | Gluten-free bun $3
The Heritage Burger*
$23.00
8 oz custom chuck patty, cheddar, horseradish mayo, lettuce, onion, tomato, house butter roll; served with house-cut French fries, garlic-saffron aioli, ketchup • Add: Bacon $4 | Fried egg $3 | Gluten-free bun $3
Chicago Pulled Pork Dip
$23.00
Braised pork shoulder, provolone, pepperoncini, au jus
Roasted Portobello (V)
$20.00
Griddled tomatoes, pesto aioli, melted onions, smoked provolone, eggplant, arugula, focaccia
The Reuben
$18.00
House cooked & sliced corned beef, swiss, sauerkraut, 1000 Island, house caraway rye
Turkey Grilled Cheese
$18.00
Dill Havarti, oven-roasted tomatoes, lemon-dill aioli, house sourdough
Mains
Grilled Bone-In Tomahawk Pork Chop* (GF)
$45.00
Delicata squash, roasted brussel sprouts, cipollini onion, smoked bacon bits, mustard crema
Braised Lamb Gnocchi
$36.00
Oregon lamb shoulder with ricotta gnocchi, parsnips, carrots, winter greens and braising jus
Steak Frites
$58.00
Grilled 12 oz Prime Allen Brothers NY Strip, chimichurri, house-cut fries, garlic-saffron aioli
Everyday Fish Fry
$31.00
Panko-crusted Rockfish, house cole slaw, house-cut French fries, caper remoulade, lemon
Winter Farro (V)
$26.00
Butternut squash, wild mushrooms, roasted apples, sage and pumpkin seeds
Grilled Eggplant "Steak" (Vegan, GF)
$26.00
Herbed bean pureé, chimichuri, artichokes and tomato
The Culinary Team's Coastal Catch* (GF)
MP
Wild mushroom risotto, crispy sweet potatoes, kale, pomegranate, leek crema
Sides
House Cut French Fries (V)
$8.00
Garlic-saffron aioli, ketchup
Sauteéd Veggies (V, GF)
$11.00
Squash, cauliflower, snap peas, herbs
Truffle Mac N Cheese
$18.00
Black truffle, broccolini, parm
Roasted Mushrooms (GF)
$14.00
Pearl onions, beef jus
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 5 or more.
Shells & Such
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche
Spicy Steamed Manila Clams
$24.00
Tomato broth-steamed Hama Hama clams, chorizo, tomatoes, baby peppers, grilled baguette
Crispy Calamari
$17.00
Roasted garlic-lemon aioli, lemon
Daily Hama Hama Oysters (GF)
$24.00/1/2 dozen
Fennel-shallot mignonette, lemon
To Share
Charcuterie
$20.00
Artisan meats, nuts, pickled veggies, olives, crostini | Add Cheese $10
Arancini
$18.00
Smoked provolone and Italian sausage stuffed risotto fritters with red pepper tomato gravy
Smoked Salmon Dip
$21.00
Served cold with citrus & crostini
Baked Brie
$22.00
Apricot mostarda, french bread
Warm Spinach Artichoke Dip (V)
$17.00
A twist on a classic with toasted bread
Foie Gras Torchon
$16.00
House jam, crostini
Artisan Breads (V)
$12.00
Whipped butter, garlic dip
Soups & Salads
Add to any salad: Chicken $9 | Prawns $12 | Steak* $15
Chef's Daily Soup
Cup $7 | Bowl 10
Butternut Squash Bisque (V, GF)
$11.00
Chive crème fraiche, toasted pepitas
Gorgonzola & Pear Salad (GF)
$17.00
Fresh pear & gorgonzola salad with baby frisee lettuces, tarragon, toasted hazelnuts and balsamic vinaigrette
Baby Lettuces (V, GF)
$13.00
Gem lettuces, roasted root vegetables, chèvre, honey almonds, sherry vinaigrette
Beet Salad (V, GF)
$17.00
Gem lettuces, roasted beets, feta, walnuts citrus, mustard seeds, herb vinaigrette
Wedge
$17.00
Iceberg lettuce, Heritage candied bacon, little tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing
Heritage's 3-Cours Tasting Menu
Ask Your Server About
Heritage's 3-Cours Tasting Menu
$50 per person
$65 with wine pairings
This is sized per person and cannot be split
Between Bread
Sub: Daily soup $3 | Salad $2 | Gluten-free bun $3
The Heritage Burger*
$23.00
8 oz custom chuck patty, cheddar, horseradish mayo, lettuce, onion, tomato, house butter roll; served with house-cut French fries, garlic-saffron aioli, ketchup • Add: Bacon $4 | Fried egg $3 | Gluten-free bun $3
Chicago Pulled Pork Dip
$23.00
Braised pork shoulder, provolone, pepperoncini, au jus
Mains
Citrus Honey-Brined Half Chicken (GF)
$35.00
Smoked gouda & chive whipped potatoes, roasted carrots, creamy sherry jus
Grilled Bone-In Tomahawk Pork Chop* (GF)
$45.00
Delicata squash, roasted brussel sprouts, cipollini onion, smoked bacon bits, mustard crema
Braised Lamb Gnocchi
$36.00
Oregon lamb shoulder with ricotta gnocchi, parsnips, carrots, winter greens and braising jus
Steak Frites
$58.00
Grilled 12 oz Prime Allen Brothers NY Strip, chimichurri, house-cut fries, garlic-saffron aioli
Everyday Fish Fry
$31.00
Panko-crusted Rockfish, house cole slaw, house-cut French fries, caper remoulade, lemon
Winter Farro (V)
$26.00
Butternut squash, wild mushrooms, roasted apples, sage and pumpkin seeds
Grilled Eggplant "Steak" (Vegan, GF)
$26.00
Herbed bean pureé, chimichuri, artichokes and tomato
The Culinary Team's Coastal Catch* (GF)
MP
Wild mushroom risotto, crispy sweet potatoes, kale, pomegranate, leek crema
Sides
House Cut French Fries (V)
$8.00
Garlic-saffron aioli, ketchup
Sauteéd Veggies (V, GF)
$11.00
Squash, cauliflower, snap peas, herbs
Truffle Mac N Cheese
$18.00
Black truffle, broccolini, parm
Roasted Mushrooms (GF)
$14.00
Pearl onions, beef jus
Tuesday - Sunday | 2:30-5:00 pm
Food
Heritage Hushpuppies
$15.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$3.00/each
Fennel-shallot mignonette, lemon.
Steamed Manilla Clams (GF)
$17.00
White wine, shallots, garlic, herbs.
Warm Spinach Artichoke Dip (V)
$14.00
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread.
Meats & Cheeses
$18.00
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini.
Wedge
$14.00
Baby Iceberg lettuce with candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
The Heritage Burger*
$18.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, butter roll; served with French fries, saffron aioli, ketchup • Add: Bacon +$3.00 | Sunnyside-up Egg* +$2.00 | Gluten-free bun +$3.00
Burger & a Beer
$20.00
Best deal in town! Our Heritage Burger served with a pint of any of our beers on tap for $20
Drinks
White / Red Wine by the Glass
$10.00
Draft Beer
$5.00
All Well Drinks
$6.00
Savory and Sweet Treats
House Selection of Three Cheeses
$20.00
Three artisan cheeses with house roasted nuts, dried fruit and sesame crusted baguette crostini.
White Chocolate Panna Cotta
$12.00
White chocolate and vanilla panna cotta with berry compote.
Salted Caramel Brownie Sundae
$14.00
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds| Serves 2-3
Jar of Pie
$13.00
Classic Key lime curd, graham cracker crumble, toasted "marshmallow" meringue, fresh berries.
One Scoop House Made Ice Cream or Sorbet
$5.00
With vanilla butter cookie.
Dessert Cocktail
Espresso Martini
$14.00
Vodka, cold brew, Borgehtti espresso liqueur.
Dessert Wine
2021 La Spinetta Moscato d’Asti
$12.00
2020 Petit Giraud Sauternes
$16.00
2018 Ben Ryé ‘Donnafugata’ Passito
$11.00
2016 Evolucio Late Harvest Tokaji
$10.00
Broadbent 10 yr Verdelho Maderia
$11.00
Lustau Pedro Ximénez ‘San Emilio’ Sherry
$12.00
Taylor Fladgate Fine Ruby Port
$10.00
Warre’s ‘Otima 10’ Tawny Port
$11.00
Tea
Rare Tea Cellar Chicago, Illinois
Emperor’s Mint Meritage
$5.00
Emperor’s Chamomile
$5.00
Emperor’s Chamomile Pomegranate Green Dream
$5.00
Emperor’s House Chai
$5.00
Regal Earl Grey
$5.00
Regal English Breakfast
$5.00
Grapefruit Grove Noir
$5.00
Gingerbread Dream Rooibos
$5.00
2009 Vintage Wild Rose Pu-erh
$6.00
2017 Vintage Grapefruit Pu-erh
$6.00
Kids Menu
Grilled Cheese
$10.00
With house cut French Fries or Fruit.
Noodles
$8.00
With Butter & Parmesan or Tomato Sauce.
Grilled Chicken Tenders
$12.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Petit Sirloin
$21.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Seared Prawns (GF)
$15.00
With fresh vegetables and fruit.
GF - Gluten Free | V - Vegetarian | Split Fare Fee: $4.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.