Our Menu
Shells & Shareables
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$23.00/6
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, tomatoes, baby peppers, cilantro, grilled house baguette.
Meats & Cheeses
$23.00
Assorted charcuterie and cheeses, dried fruit, nuts, pickled vegetables, house made crostini.
Fresh Baked Goodies by Tarte (V)
$10.00
With butter and house made jam.
Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Wedge
$17.00
Baby Iceberg lettuce, Heritage candied bacon, blistered grape tomatoes, avocado schmeer, crispy shallots, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
The Goddess & Bibb (GF, V)
$15.00
Butter lettuce, radishes, bell pepper, cucumbers, crispy carrots, pine nuts, green goddess dressing.
Beet (GF, V)
$17.00
Local arugula, roasted beets, burrata, shaved fennel, dark balsamic vinaigrette, pistachio pesto
Watercress & Local Tomato
$16.00
Heirloom tomatoes, kalamata olives, feta, oregano
Sammies
Served with choice of: House Potato Chips | Baby Lettuces Salad | Fresh Fruit • Sub Daily Soup +$2.00 | Sub House-Cut Fries +$2.00 | Sub Gluten-Free Bun +$3.00
Adult Grilled Cheese
$16.00
Toma, speck, Granny Smith, quince, house rye.
The Reuben
$18.00
House cooked and sliced corned beef, Swiss, sauerkraut, Thousand Island, house caraway rye.
Roasted Tomato & Bell Pepper (V)
$17.00
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed house Focaccia.
Turkey Grilled Cheese
$18.00
House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, house sourdough.
The Heritage Burger*
$21.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, house butter roll, served with French fries, garlic saffron aioli, ketchup • Add Bacon +$4.00 | Sunnyside-up Egg* +$3.00 | Gluten-Free Bun +$3.00
Benedicts
Served on a buttery house sourdough English muffin with two poached eggs and topped with hollandaise, with choice of Fresh Fruit or Crispy Roasted Garlic-Herb-Parmesan Potatoes.
Classic*
$17.00
Canadian bacon.
Lox in a Benny*
$24.00
Cold smoked salmon.
Southern*
$19.00
House made pork sausage and gravy.
Brunchables
Fried Egg Croissandwich
$16.00
Fresh baked house croissant with two fried eggs, pancetta, Muenster, arugula, tomato marmalade.
Huevos Rancheros
$18.00
Two sunnyside eggs over crispy yellow corn tortillas, house chorizo, black beans, avocado, tomatillo salsa, lime crema, cotija.
Orange Brioche French Toast (V)
$17.00
House orange brioche loaf, maple syrup, candied almonds, seasonal fruit compote.
Heritage Frittata (V)
$17.00
Bell pepper, caramelized onions, broccolini, white cheddar, with crispy roasted garlic-herb-parmesan potatoes and choice of house toast.
Desserts
Key Lime Pie in a Jar (V)
$13.00
Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries.
Salted Caramel Brownie Sundae (V)
$14.00
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds | Serves 2-3
Brunch Drink Specials
Gin, house-made blueberry shrub, lemon, honey vanilla syrup, sparkling wine.
Heritage Bloody Mary
$14.00
Mimosa
$12.00
Aperol Spritzer
$13.00
Strawberry 75
$15.00
Shells & Shareables
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$23.00/6
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, tomatoes, baby peppers, cilantro, grilled house baguette.
Meats & Cheeses
$23.00
Assorted charcuterie and cheeses, nuts, dried fruit, pickled vegetables, house made crostini.
Poached Wild Prawns
$18.00
Court bouillon poached gulf prawns
with spicy chili horseradish, charred lemon
Soup & Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Chef Bre’s Daily Soup
$6.00/+
Cup $6.00 | Bowl $9.00
Wedge
$17.00
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
The Goddess & Bibb (GF)
$15.00
Butter lettuce, radishes, bell pepper, cucumbers, crispy carrots, pine nuts, green goddess dressing.
Beet (GF, V)
$17.00
Local arugula, roasted beets, burrata, shaved fennel, dark balsamic vinaigrette, pistachio pesto
Watercress & Local Tomato
$16.00
Heirloom tomatoes, kalamata olives, feta, oregano
Sammies
All sammies served with choice of: House Potato Chips | Fresh Fruit | Baby Lettuces Salad • Sub Daily Soup +$3.00 | Sub House-Cut Fries +$2.00 | Sub Gluten-Free Bun +$3.00
Chicken Club
$20.00
Marinated grilled chicken thigh, Muenster, bacon, lettuce, tomato, avocado, mustard-BBQ aioli, house white bread.
Adult Grilled Cheese
$16.00
Toma, speck, Granny Smith, quince, house rye.
The Reuben
$18.00
House cooked and sliced corned beef, Swiss, sauerkraut, 1000 Island, house caraway rye.
Roasted Tomato & Bell Pepper (V)
$17.00
Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed house Focaccia.
BLTF
$17.00
Bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, house caraway rye.
Turkey Grilled Cheese
$18.00
House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, house sourdough.
Black Forest Ham & Brie
$18.00
Toasted French baguette, shaved ham, arugula, Brie, pickled mustard seeds, house made vanilla peach jam.
Heritage Lunch Trio
$19.00
Your choice 1/2 sammie (with the exception of the Ham & Brie / Chicken Club), cup of daily soup, small baby lettuces salad.
The Heritage Burger*
$21.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, house butter roll, served with French fries, garlic saffron aioli, ketchup • Add: Bacon +$4.00 | Sunnyside-up Egg* +$3.00 | Gluten-Free Bun +$3.00
Entrees
Caramelized Sea Scallops* (GF)
$35.00
Creamy basil asiago arborio rice, asparagus, sweet peppers, spinach, leek crema.
12 oz. Atrip Steak Frites
MP
Served with ketchup and saffron aioli.
Shells & Shareables
Dungeness Crab Hushpuppies
$20.00
Dungeness crab & sweet corn fritters, lemon-dill crème fraîche.
Daily Hama Hama Oysters* (GF)
$23.00/6
Fennel-shallot mignonette, lemon.
Spicy Steamed Manilla Clams
$22.00
Tomato broth steamed Hama Hama clams, house chorizo, tomatoes, baby peppers, cilantro, grilled baguette.
Poached Wild Prawns
$18.00
Court bouillon poached gulf prawns
with spicy chili horseradish, charred lemon
Ahi Tuna Crudo
$19.00
Pickled local cucumbers & carrots, pea greens, sesame, ginger vinaigrette
Summer Ratatouille
$20.00
Eggplant, zucchini, heirloom tomatoes, baby peppers, roasted garlic, fresh mozzarella, pesto, baguette
Warm Spinach Artichoke Dip
$17.00
Marinated artichokes, roasted bell peppers, spinach, herbed cream cheese, French bread
Bacon & Smoked Gouda Mac n' Cheese
$14.00
Campanelli, smoked gouda, bacon, crispy shallots
The Flatbread
$15.00
Peach, smoked prosciutto, ricotta, basil, aged balsamic
Bread Service (V)
$12.00
Assorted fresh sliced house breads with whipped sea salt butter.
Salads
Add Chicken +$9.00 | Add Prawns +$12.00 | Add Steak* +$15.00
Wedge
$17.00
Baby Iceberg lettuce with Heritage candied bacon, blistered grape tomatoes, crispy shallots, avocado schmeer, buttermilk blue cheese dressing.
Local Baby Lettuces (GF, V)
$13.00
Local gem lettuces with roasted root vegetables, chèvre, honey almonds, sherry vinaigrette.
The Goddess & Bibb (GF, V)
$15.00
Butter lettuce, radishes, bell pepper, cucumbers, crispy carrots, pine nuts, green goddess dressing.
Beet (GF, V)
$17.00
Local arugula, roasted beets, burrata, shaved fennel, dark balsamic vinaigrette, pistachio pesto
Watercress & Local Tomato
$16.00
Heirloom tomatoes, kalamata olives, feta, oregano
Meats, Seafare & Non - Meats
Citrus Honey - Brined Half Chicken (GF)
$35.00
Creamy orzo, asparagus, baby carrots, caper crunchies, lemon artichoke pan jus
"Peas & Carrots" (V)
$26.00
Heritage farro risotto, English peas, spinach, carrots, cauliflower, garlic, sage, mascarpone.
The Heritage Burger*
$21.00
8 oz custom Brandt Farms patty, horseradish mayo, cheddar, lettuce, onion, tomato, house butter roll, served with French fries, garlic saffron aioli, ketchup • Add: Bacon +$4.00 | Sunnyside-up Egg* +$3.00 | Gluten-Free Bun +$3.00
Pan Roasted Whole Idaho Trout (GF)
$33.00
Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, Swiss chard, beurre blanc.
Caramelized Sea Scallops* (GF)
$35.00
Creamy basil asiago arborio rice, asparagus, sweet peppers, spinach, leek crema.
Wild Prawn Gnocchi
$36.00
Housemade ricotta gnocchi, wild prawns, Tasso ham, onions, curly kale, cherry tomatoes.
Pan Roasted Wild Alaskan Halibut (GF)
$43.00
Gingered carrots, bok choy, shiitake mushrooms, sugar snap peas, pea shoots, petite radish.
Grilled 12 oz. Dry - Aged Ribeye* (GF)
$55.00
Crispy parmesan garlic potatoes, sweet corn summer squash hash, Swiss chard, roasted garlic jus • Add: House Foie Gras Torchon +$16.00 | Prawns +$12 .00
Sides
House Cut Fries (V)
$8.00
Cast Iron Summer Vegetable Medley (GF, V)
$11.00
Crispy Parmesan Garlic Potatoes
$10.00
with Green Goddess dip
Grilled Asparagus
$8.00
with grilled lemn
Savory and Sweet Treats
House Selection of Three Cheeses
$20.00
Three artisan cheeses with house roasted nuts, dried fruit and sesame crusted baguette crostini.
White Chocolate Panna Cotta
$12.00
White chocolate and vanilla panna cotta with berry compote.
Salted Caramel Brownie Sundae
$14.00
Dark chocolate cocoa nib almond brownie, salted caramel ice cream, vanilla butterscotch, toasted almonds| Serves 2-3
Jar of Pie
$13.00
Classic Key lime curd, graham cracker crumble, toasted "marshmallow" meringue, fresh berries.
One Scoop House Made Ice Cream or Sorbet
$5.00
With vanilla butter cookie.
Dessert Cocktail
Espresso Martini
$14.00
Vodka, cold brew, Borgehtti espresso liqueur.
Dessert Wine
2021 La Spinetta Moscato d’Asti
$12.00
2020 Petit Giraud Sauternes
$16.00
2018 Ben Ryé ‘Donnafugata’ Passito
$11.00
2016 Evolucio Late Harvest Tokaji
$10.00
Broadbent 10 yr Verdelho Maderia
$11.00
Lustau Pedro Ximénez ‘San Emilio’ Sherry
$12.00
Taylor Fladgate Fine Ruby Port
$10.00
Warre’s ‘Otima 10’ Tawny Port
$11.00
Tea
Rare Tea Cellar Chicago, Illinois
Emperor’s Mint Meritage
$5.00
Emperor’s Chamomile
$5.00
Emperor’s Chamomile Pomegranate Green Dream
$5.00
Emperor’s House Chai
$5.00
Regal Earl Grey
$5.00
Regal English Breakfast
$5.00
Grapefruit Grove Noir
$5.00
Gingerbread Dream Rooibos
$5.00
2009 Vintage Wild Rose Pu-erh
$6.00
2017 Vintage Grapefruit Pu-erh
$6.00
Kids Menu
Grilled Cheese
$10.00
With house cut French Fries or Fruit.
Noodles
$8.00
With Butter & Parmesan or Tomato Sauce.
Grilled Chicken Tenders
$12.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Petit Sirloin
$21.00
With fresh vegetables. Choice of house cut French Fries or Fruit.
Seared Scallop (GF)
$15.00
With fresh vegetables and fruit.
GF - Gluten Free | V - Vegetarian | Split Fare Fee: $4.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns. Menu items and pricing are subject to change due to seasonality and product availability. 20% gratuity will be added to parties of 6 or more. We thank you for your understanding.