”Porkfect”~$72+tax

Thursday April 30th

White Wine & Herb Braised Pork Shoulder

Creamy Sage Mascarpone Polenta

Roasted Asparagus & Baby Carrots

Frisée Salad with Roasted Grapes, Caramelized Walnuts, Goat Cheese & Sherry Vinaigrette

Sourdough Baguette

Optional Add-Ons:

Chicken Noodle Soup – $15

Strawberry Rhubarb Crisp – $20

Julia’s Dazzle Rosé – $25

Please contact sarahd@heritagewoodinville.com to order by Monday, 4/27

”Holy Guacamole (Enchiladas)”~$72+tax

Thursday May 7th

Tomatillo Braised Chicken Enchiladas

Chips & Salsa

Rice & Beans

Sour Cream

Cilantro Lime Slaw

Optional Add-Ons:

Guacamole – $12

Extra Pan of Enchiladas – $40

Long Cellars Carmenere – $25

Snickerdoodle Cookies – $12

Please contact sarahd@heritagewoodinville.com to order by Monday, 5/4

”Steak Night”~$86+tax

Thursday May 14th

Marinated & Grilled Flank Steak

with Minted Chimichurri

Smashed Crispy Baby Potatoes 

Lemon-Scented Broccolini

Little Gem Lettuces with Oregano Vinaigrette, Feta, Olives & Blistered Tomatoes

Pita & Hummus

Optional Add-Ons:

Heritage Cab – $20

Tomato Bisque – $15

Citrus Olive Oil Cake with Berries – $20

Please contact sarahd@heritagewoodinville.com to order by Monday, 5/11

”Peas & Thank You”~$76+tax

Thursday May 21st

Spring Pea Pasta

with Grilled Chicken, Pancetta, Fennel, Cherry Tomatoes, Parmesan & White Wine Crema

Caesar Salad

Spring Garlic & Artichoke Focaccia

Sugar Snap Peas, Zucchini & Asparagus

Optional Add-Ons:

Mushroom Bisque – $15

Chocolate Sprinkle Cupcakes – $16

Métier Sauvignon Blanc – $25

Please contact sarahd@heritagewoodinville.com to order by Monday, 5/18