Chop It Like It's Hot~$76+tax

Thursday September 11th

Stuffed Boneless Pork Loin Chops 

with sage, prosciutto, fresh mozzarella, and marsala mushroom jus 

Potato Gratin 

Asparagus & Baby Carrots 

Gem Lettuce Salad with pepperoncini, Asiago, heirloom tomatoes, red onion, black olives, and herb dressing

Optional Add-Ons:  

Fresh Fruit Tart – $32 

Tomato Bisque – $14 

Baguette – $5.50 

Heritage Cabernet Sauvignon – $20

Please contact SarahD@heritagewoodinville.com  to order by Monday, 9/8

Mission Impastable~$72+tax

Thursday September 18th

Spaghetti & Meatballs 

(Featuring 8 jumbo house-made meatballs) 

Oven-Roasted Vegetables with olives and fresh basil 

Classic Caesar Salad 

Cheesy Garlic Bread

Optional Add-Ons: 

Tiramisu – $18 

Minestrone Soup – $14 

Heritage Cabernet Sauvignon – $20

Please contact SarahD@heritagewoodinville.com  to order by Monday, 9/15

Oui Are Family~$82+tax

Thursday September 25th

Cassoulet 

Featuring duck confit, saucisson, pork shoulder, lardons, and flageolet beans 

Baguette with house-made whipped butter 

Roasted Brussels Sprouts & Carrots 

Green Salad with apples, goat cheese, walnuts, and champagne vinaigrette

Optional Add-Ons: 

Apple Tarte Tatin – $32 

Potato Leek Soup – $14 

Heritage Cabernet Sauvignon – $20 

 Please contact SarahD@heritagewoodinville.com to order by Monday, 9/22