”Beefin’ Up the Comfort”~$82+tax

Wednesday May 27th

Beef Stroganoff

Rich beef tenderloin tips with mushrooms, onions, and gravy

Buttered & Herbed Egg Noodles

Roasted Tri-Color Carrots

Baby Lettuces Salad

Parkerhouse Rolls

Optional Add-ons:

Dark Chocolate Brownies- $15

Tomato Fennel Bisque- $15

San Felice Perolla Toscana Rosso $20

Please contact sarahd@heritagewoodinville.com to order by Monday, 5/25

”Cheesy Does It (Chicken Edition)”~$76+tax

Wednesday June 3rd

Spinach Artichoke Pasta Penne Bake with Chicken

Caesar Salad

Roasted Asparagus

Cheesy Garlic Bread

Optional Add-ons:

Additional Penne- $40

Beef Vegetable Soup- $15

Chocolate Chip Cookies- $12

Les Vigernerons de Mancy Blanc Macon $20

Please contact sarahd@heritagewoodinville.com  to order by Monday, 6/1.

”Don’t Go Bacon My Heart”~$76+tax

Wednesday June 10th

Maple Dijon Pork Loin Medallions

Creamy Wild Mushroom Polenta

Buttered Green Beans

Roasted Baby Beet Salad

French Baguette

Optional Add-ons:

Chicken Noodle Soup- $15

Apple Rhubarb Pie- $28

Ken Wright Pinot Noir $20

Please contact sarahd@heritagewoodinville.com  to order by Monday, 6/8.

”Wine Not Chicken?”~$76+tax

Wednesday June 17th

Prosciutto & Pesto Stuffed Chicken

with White Wine Crema

Lemon Basil Scented Linguini

Roasted Zucchini, Tomatoes, and Eggplant

Arugula Salad

Garlic Rolls

Optional Add-ons:

Mushroom Bisque- $15

Olive Oil Cake- $24

François Montand Rosé $20

Please contact sarahd@heritagewoodinville.com  to order by Monday, 6/15.