”Penne for the Table”~$76+tax
Thursday April 9th
Creamy Tomato Pesto Baked Penne
Homemade Italian Sausage, Roasted Vegetables, Ricotta, and Shaved Parmesan
Roasted Broccoli
Caesar Salad
Cheesy Garlic Bread
Optional Add-Ons:
Minestrone- $15
Tiramisu- $18
Heritage Cab- $20
Extra Penne- $40
Please contact sarahd@heritagewoodinville.com to order by Monday, 4/6.
”Pork in the Road”~$78+tax
Thursday April 16th
Pork Loin Marsala
Herbed and seared pork loin medallions with a mushroom marsala cream sauce
Potato Leek Gratin
Brussels Sprouts with Caramelized Onions and Bacon
Roasted Beet Salad
Herbed Rolls
Optional Add-Ons:
Chicken Noodle Soup- $15
Chocolate Brownies- $12
Heritage Cab- $20
Please contact sarahd@heritagewoodinville.com to order by Monday, 4/13.
”Short Rib-ellion”~$86+tax
Thursday April 23rd
Red Wine Braised Beef Short Ribs
Brie Whipped Potatoes
Brussels Sprouts, Bacon, and Cipollini Onions
Roasted Beet & Gorgonzola Salad
Herbed Rolls with Sea Salt Butter
Optional Add-Ons:
Mushroom Bisque- $15
Strawberry Rhubarb Galette- $28
Heritage Cab- $20
Please contact sarahd@heritagewoodinville.com to order by Monday, 4/20.