”Steak Night”~$86+tax

Thursday May 14th

Marinated & Grilled Flank Steak

with Minted Chimichurri

Smashed Crispy Baby Potatoes 

Lemon-Scented Broccolini

Little Gem Lettuces with Oregano Vinaigrette, Feta, Olives & Blistered Tomatoes

Pita & Hummus

Optional Add-Ons:

Heritage Cab – $20

Tomato Bisque – $15

Citrus Olive Oil Cake with Berries – $20

Please contact sarahd@heritagewoodinville.com to order by Monday, 5/11

”Peas & Thank You”~$76+tax

Thursday May 21st

Spring Pea Pasta

with Grilled Chicken, Pancetta, Fennel, Cherry Tomatoes, Parmesan & White Wine Crema

Caesar Salad

Spring Garlic & Artichoke Focaccia

Sugar Snap Peas, Zucchini & Asparagus

Optional Add-Ons:

Mushroom Bisque – $15

Chocolate Sprinkle Cupcakes – $16

Métier Sauvignon Blanc – $25

Please contact sarahd@heritagewoodinville.com to order by Monday, 5/18