Beefed Up Comfort~$78+tax

Thursday October 23rd

Braised Short Rib Stroganoff

Rich gravy, short ribs, mushrooms, and pearl onions with egg noodles

Brussel Sprouts, Carrots and Cauliflower

Baby Lettuces Salad

with Cucumbers, Tomatoes, Croutons, and Homemade Ranch

Herbed Dinner Rolls

Optional Add-Ons:

Butternut Squash Bisque – $15

10" Roasted Apple Galette – $32

Heritage Cabernet Sauvignon – $20

Please contact sarahd@heritagewoodinville.com to order by Tuesday, 10/21

Winner, Winner, Teriyaki Dinner~$76+tax

Thursday October 30th

Teriyaki Chicken

Marinated and Roasted Teriyaki Chicken Breast

Veggie Fried Rice

Sesame Green Beans

Marinated Cucumber Salad

Almond Cookies

Optional Add-Ons:

Beef Vegetable Soup – $15

Heritage Cabernet Sauvignon – $20 

GONG...

Please contact sarahd@heritagewoodinville.com to order by Monday, 10/27

When Pigs Fly (Into Cider)~$76+tax

Thursday November 6th

Apple Cider Braised Pork Shoulder

Mashed Potatoes & Gravy

Broccoli & Cauliflower

French Bread 

Beet Salad

with Goat Cheese, Pecans, and Herbed Vinaigrette

Optional Add-Ons:

Chicken Noodle Soup – $15

Pumpkin Cheesecake Bars – $15

Heritage Cabernet Sauvignon – $20

Please contact sarahd@heritagewoodinville.com to order by Monday, 11/3

Ciao Down~$78+tax

Thursday November 13th

Italian Sausage Lasagna

Roasted Zucchini & Eggplant with Parmesan

Caesar Salad

Cheesy Garlic Bread

Optional Add-Ons:

Minestrone Soup – $15

Tiramisu – $18 

Gorman Winery "Leave the Gun Take the Cannoli" Super Tuscan Red Blend – $30

Please contact sarahd@heritagewoodinville.com to order by Monday, 11/10