”Cheesy Does It (Chicken Edition)”~$76+tax
Wednesday June 3rd
Spinach Artichoke Pasta Penne Bake with Chicken
Caesar Salad
Roasted Asparagus
Cheesy Garlic Bread
Optional Add-ons:
Additional Penne- $40
Beef Vegetable Soup- $15
Chocolate Chip Cookies- $12
Les Vigernerons de Mancy Blanc Macon $20
Please contact sarahd@heritagewoodinville.com to order by Monday, 6/1.
”Don’t Go Bacon My Heart”~$76+tax
Wednesday June 10th
Maple Dijon Pork Loin Medallions
Creamy Wild Mushroom Polenta
Buttered Green Beans
Roasted Baby Beet Salad
French Baguette
Optional Add-ons:
Chicken Noodle Soup- $15
Apple Rhubarb Pie- $28
Ken Wright Pinot Noir $20
Please contact sarahd@heritagewoodinville.com to order by Monday, 6/8.
”Wine Not Chicken?”~$76+tax
Wednesday June 17th
Prosciutto & Pesto Stuffed Chicken
with White Wine Crema
Lemon Basil Scented Linguini
Roasted Zucchini, Tomatoes, and Eggplant
Arugula Salad
Garlic Rolls
Optional Add-ons:
Mushroom Bisque- $15
Olive Oil Cake- $24
François Montand Rosé $20
Please contact sarahd@heritagewoodinville.com to order by Monday, 6/15.