Beefed Up Comfort~$78+tax
Thursday October 23rd
Braised Short Rib Stroganoff
Rich gravy, short ribs, mushrooms, and pearl onions with egg noodles
Brussel Sprouts, Carrots and Cauliflower
Baby Lettuces Salad
with Cucumbers, Tomatoes, Croutons, and Homemade Ranch
Herbed Dinner Rolls
Optional Add-Ons:
Butternut Squash Bisque – $15
10" Roasted Apple Galette – $32
Heritage Cabernet Sauvignon – $20
Please contact sarahd@heritagewoodinville.com to order by Tuesday, 10/21
Winner, Winner, Teriyaki Dinner~$76+tax
Thursday October 30th
Teriyaki Chicken
Marinated and Roasted Teriyaki Chicken Breast
Veggie Fried Rice
Sesame Green Beans
Marinated Cucumber Salad
Almond Cookies
Optional Add-Ons:
Beef Vegetable Soup – $15
Heritage Cabernet Sauvignon – $20
GONG...
Please contact sarahd@heritagewoodinville.com to order by Monday, 10/27
When Pigs Fly (Into Cider)~$76+tax
Thursday November 6th
Apple Cider Braised Pork Shoulder
Mashed Potatoes & Gravy
Broccoli & Cauliflower
French Bread
Beet Salad
with Goat Cheese, Pecans, and Herbed Vinaigrette
Optional Add-Ons:
Chicken Noodle Soup – $15
Pumpkin Cheesecake Bars – $15
Heritage Cabernet Sauvignon – $20
Please contact sarahd@heritagewoodinville.com to order by Monday, 11/3
Ciao Down~$78+tax
Thursday November 13th
Italian Sausage Lasagna
Roasted Zucchini & Eggplant with Parmesan
Caesar Salad
Cheesy Garlic Bread
Optional Add-Ons:
Minestrone Soup – $15
Tiramisu – $18
Gorman Winery "Leave the Gun Take the Cannoli" Super Tuscan Red Blend – $30
Please contact sarahd@heritagewoodinville.com to order by Monday, 11/10