”Loaf at First Bite”~$84+tax

Thursday January 8th

Candied Bacon–Wrapped Beef Meatloaf

2.5 lb House-made Beef Meatloaf Wrapped  In Candied Bacon

Classic Pan Gravy

Creamy Mashed Potatoes

Buttered Green Beans

Baby Lettuces Salad

Warm Butter Rolls

Optional Add-Ons:

Chicken Noodle Soup – $15

Warm Apple Crisp – $20 

Pint of Vanilla Ice Cream – $10

Heritage Cabernet Sauvignon – $20

Extra Meatloaf – $40 (available hot, fresh, or frozen)

Please contact sarahd@heritagewoodinville.com to order by Monday, 1/5.

”Penne for Your Thoughts”~$76+tax

Thursday January 15th

Pesto Penne Bake

Penne Pasta with House-made Pork Italian Sausage, Pesto Tomato Sauce, and Roasted Vegetables

Cheesy Garlic Bread

Classic Caesar Salad

Roasted Winter Vegetables

Optional Add-Ons:

Butternut Squash Bisque – $15

Citrus Almond Olive Oil Cake – $24

Heritage Cabernet Sauvignon – $20

Extra Cheesy Garlic Bread – $10

Additional Penne Bake – $40 (available hot, fresh, cold, or frozen)

Please contact sarahd@heritagewoodinville.com to order by Monday, 1/12.

”Enchila-Date Night”~$76+tax

Thursday January 22nd

Chicken Tinga Enchiladas

Pulled Chicken Enchiladas with Monterey Jack and Salsa Verde

Spanish Rice

Black Beans

Sour Cream & Salsa

Tortilla Chips

Optional Add-Ons:

White Bean Chili – $15

Snickerdoodle Cookies – $12

Heritage Cabernet Sauvignon – $20

Extra Pan of Enchiladas – $40

Please contact sarahd@heritagewoodinville.com to order by Monday, 1/19.

”Heritage Brisket Family Dinner”~$87+tax

Thursday January 29th

Braised BBQ Beef Brisket

Slow-braised and House BBQ-glazed Beef Brisket

Classic Coleslaw

Jalapeño Cheddar Corn Muffins with Honey Butter

Mac & Cheese

Baked Beans

Roasted Broccoli

Optional Add-Ons:

Southern Banana Pudding – $18

Split Pea Soup – $15

Heritage Cabernet Sauvignon – $20

Please contact sarahd@heritagewoodinville.com to order by Monday, 1/26.