Family Meals
Enjoy Heritage
Family Meals
LOOKING FOR A BREAK FROM COOKING / MEAL PLANNING BUT STILL WANT TO ENSURE A HEALTHY, DELICIOUS MEAL?
Heritage can help you with this! Designed for four hungry people, these rotating menus are sure to please every member of your family. We post three-four menus at a time so you can plan your schedules accordingly and won't risk missing out.
Please contact: sarahd@heritagewoodinville.com to place your orders up to 48 hours in advance.
As always, please let us know if you have any dietary restrictions and we will do our best to accommodate your requests!
"THIS SALTIMBOCCA SLAYS!" ~ $80+tax
Wednesday April 2nd
Pork Saltimbocca
Roasted Fingerling Potatoes
Sugar Snap Peas, Fennel & Asparagus
Classic Caesar Salad with House Croutons
Optional add-ons: Herbed Focaccia ~ $10+
Chicken Noodle Soup ~ $15/quart (hot OR cold)
Tiramisu ~ $18+
Surani Primativo 2020 ~ $20+
Please contact sarahd@heritagewoodinville.com to order by Monday 3/31
”PLEASE PASS THE KEBABS!”~$76+tax
Wednesday April 9th
Herbed Chicken & Vegetable Kebabs
Classic Rice Pilaf
Roasted Cauliflower & Broccoli
Green Salad with Carrots, Tomatoes, Cucumber, Sammamish Valley Ranch
Optional add-ons: Tarte Sourdough Baguette ~ $8+
Mushroom Bisque ~ $14+/quart (hot OR cold)
Peanut Butter Cookies ~ $12+
Sant'Angelus Grechetto 2022 ~ $20+
Please contact sarahd@heritagewoodinville.com to order by Monday 4/7
”WHO ARE YOU CALLIN' SHRIMP?!”~$76+tax
Wednesday April 16th
Lemon Garlic Prawns
Spring Vegetable Pasta Primavera
Endive Salad with Feta, Grapefruit, Castelvetrano Olives, orange vinaigrette
Optional add-ons: Baguette ~ $6+
Minestrone ~ $14+/quart (hot OR cold)
Individual Fruit Tartelettes ~ $7.50/ea+
Damsel Naked Chardonnay 2023 ~ $20+
Please contact sarahd@heritagewoodinville.com to order by Monday 4/14
”NOT YOUR GRANDMA'S STUFFED CHICKEN!”~$76+tax
Wednesday April 23rd
Spinach-Tomato-Mozzarella Stuffed Chicken Breasts
Pesto Risotto
Spring Vegetable Medley
Baby Lettuces Salad with Chèvre, Honey Almonds and Sherry Vinaigrette
Optional add-ons:
Roasted Garlic Olive Batard ~ $12+
Italian Wedding Soup ~ $15+/quart (hot OR cold)
Lemon Bars~ $12+
Le Double Troublé Rosé ~ $20+
Please contact sarahd@heritagewoodinville.com to order by Monday 4/21
”THIS TERIYAKI IS SWEET AAAAAAND SAUCY!”~$88+tax
Wednesday April 30th
Teriyaki Flank Steak
Stir Fried Soba Noodles
Blistered Broccoli
Beet & Burrata Salad with Arugula, Blistered Grapes, Pistachio Pesto, Herb Vinaigrette
Optional add-ons:
Tarte Hawaiian Rolls ~ $12+
Curried Carrot Soup ~ $14+/quart (hot OR cold)
Pineapple Upside Down Cake ~ $32+
Structure Heritage Cabernet Sauvignon 2022 ~ $20+
Please contact sarahd@heritagewoodinville.com to order by Monday 4/28