”Stew-pendous Supper”~$87+tax

Thursday October 9th

Beef Bourguignon 

Red wine braised beef short ribs with mushrooms, lardons, and baby onions 

Pommes Puree 

Haricot Vert Green Beans Almondine

Arugula Salad 

with spiced pecans, roasted apples, dried cranberries, and herbed vinaigrette 

Baguette

Optional Add-Ons: 

Wild Mushroom Bisque – $15

French Apple Cake – $32

Heritage Cabernet Sauvignon – $20

Please contact sarahd@heritagewoodinville.com to order by Monday, 10/6.

”Autumn on a Plate”~$81+tax

Thursday October 16th

Apple Mustard Glazed Pork Loin 

Apple cider and whole grain mustard-glazed pork loin with Tarragon Crema

Maple Toasted Butternut Squash with Brussels Sprouts 

Wild Rice Pilaf 

Roasted Beet and Orange Salad 

Herbed Dinner Rolls

Optional Add-Ons: 

Chicken Noodle Soup – $15

Peach Crisp with Cinnamon Whipped Cream – $25

Heritage Cabernet Sauvignon – $20 

Please contact sarahd@heritagewoodinville.com to order by Monday, 10/13.