Menus2018-11-28T16:18:06+00:00

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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Monday-Friday | 11:00am to 3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef's Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • Market Price

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Steamed Manila Clams

    • 16

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled creme fraiche

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Winter Citrus Salad

    • 11

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Entrees

  • Heritage Burger

    • 16

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Sammies

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 16

    Daily soup, half sandwich and baby lettuces salad. Choose from house reuben, roasted tomato and bell pepper, or turkey grilled cheese

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    • Market Price

    Served with mignonette and lemons

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Steamed Manila Clams

    • 16

    Kale, house made Alsatian sausage, white beans, rosemary

  • Heritage Burger

    • 16

    8 oz. natural angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on buttery toasted bun. Served with house cut fries and saffron aioli

  • House Reuben

    • 15

    House cooked corned beef, kraut, 1000 island, onion rye bread and swiss. Served with chips

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar only Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • The Hot & Bothered

    • 8

    Habanero infused tequila, lime juice, cocktail syrup and cilantro

  • The Italian Stallion

    • 7

    Punt e Mes, grapefruit juice and Fever Tree tonic

  • Wine & Beer

  • Bouchard Aine & Fils Pinot Noir 2015

    • 7

    Pays d'Oc, France

  • $2 Off Draft Wine

  • $1 Off Draft Beer

  • Food

  • Daily Oysters

    • 2

    Served with mignonette and lemons

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Heritage Hushpuppies

    • 12

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 10

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Manila Clams

    • 13

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Steak Frites

    • 14

    Petit flat iron steak and house fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & Saturday Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    • Market Price

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Caramelized Sea Scallops

    • Half Order 20
    • Full Order 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Steamed Manila Clams

    • 16

    Kale, housemade Alsatian sausage, white beans, rosemary

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 16

    Hudson Valley Foie Gras, seasonal Heritage jams, frisee, aged sherry, crostinis

  • House Cut Fries

    • 7

    Saffron aioli

  • Salads

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Winter Citrus Salad

    • 11

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted baby carrots & fennel, aged sherry, chèvre, honey almonds

  • Meats, Seafare & Non-Meats

  • Bone-in Salmon Creek Farms Pork Chop

    • 28

    Served with braised red cabbage, chanterelle mushrooms, pork demi glace

  • Grilled 12 Oz. NY Strip

    • 40

    Mushroom & hazelnut blue cheese bread pudding, bacon, roasted brussel sprouts, red wine jus, pickled mustard seeds

  • Roasted Half Chicken

    • 20

    Butter braised vegetables, wilted spinach, and natural jus

  • Heritage Burger

    • 16

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, served on a buttery toasted bun.  Served with house cut fries and a saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 25

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, swiss chard

  • Lamb and Pork Meatballs

    • 20

    Autumn greens, creamy polenta, Walt's brown gravy

  • Shrimp Pappardelle Fra Diavolo

    • 22

    Housemade egg pasta, cherry tomatoes, fennel, chili

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 6

    Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers, and assorted nuts

  • Hummingbird Cake

    • 9

    Banana & pineapple spice cake, cream cheese frosting, pecans and toasted coconut

  • Jar of Pie

    • 9

    Key lime curd, buttered graham crackers, and toasted marshmallow

  • Cookies & Cream

    • 9

    Vanilla bean pot de crème and seasonal Heritage cookie assortment

  • Seasonal Heritage Tart

    • 8

    Granny Smith apple & almond tart served with vanilla creme fraiche

  • Ricotta Cheesecake

    • 10

    Citrus ricotta cheesecake served with a huckleberry compote

  • House Made Ice Cream / Sorbet Selection

    • Per Scoop 2.50

    Served with butter cookie

    (gluten free cookies available)

  • Dessert Wine

  • Patterson Cellars Late Harvest Rousanne 2016

    • 10
  • Kracher Beerenauslese Cuvee 2015

    • 14
  • Grahams Fine Ruby Port

    • 9
  • Cockburn Fine Tawny Port

    • 16
  • Warre's Otima 20yr Tawny Port

    • 16
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

  • Pomegranate Green Dream

  • Emperor’s Chamomile

  • Regal Earl Grey

  • Gingerbread Dream Rooibo

  • 2010 Sicilian Blood Orange Pu-erh

  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

  • Decaf Single Origin

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • Market Price

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Steamed Manila Clams

    • 16

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters. Served with lempon confit and fresh dilled creme fraiche

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Winter Citrus Salad

    • 11

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Entrees

  • Heritage Burger

    • 16

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Biscuits & Gravy

    • 18

    House made buttermilk scallion biscuits, poached eggs, pepper sausage gravy

  • Heritage Benedict

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula and chive hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Baked Eggs

    • 16

    Delicata squash, chanterelle mushrooms, bacon, fingerling potatoes, tomato sauce, pecorino

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef's Daily Omelette

    • 13

    Ask your server about today's featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • Market Price

    Served with seasonal butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Rosemary Vixen

    • 13

    Tito's vodka, fresh lime juice, rosemary-cranberry syrup, cranberry juice, served in a collins glass

  • Paper Plane

    • 13

    Four Roses bourbon, Amaro di Angostura, Aperol, lemon juice, orange twist, served up

  • Penicillin

    • 13

    Dewars blended Scotch, lemon juice, ginger-honey syrup, float Ardbeg 10yr Scotch, candied ginger, served rocks

  • Basil Bliss

    • 12

    Cadee gin, basil, lime juice, cocktail syrup

  • Moscow Mule

    • 12

    Tito's vodka, lime juice, Cock’n Bull ginger beer, served in a copper mug

  • Metaxa Sidecar

    • 12

    Metaxa 7 Star brandy, Cointreau, lemon juice, sugar rim, served up

  • Hot & Bothered

    • 12

    Habanero infused Arette blanco tequila, lime juice, cocktail syrup, cilantro, salt

  • All Spice Sour

    • 13

    Woodinville Whiskey Co. Bourbon, barrel aged maple syrup, St Elizabeth all spice dram, lemon juice, egg white, served up

  • Boulevardier

    • 12

    Dickel Rye whiskey, Mancino sweet vermouth, Campari, orange twist, served over a large ice cube

  • Heritage Manhattan

    • 12

    Dickel rye, Carpano Antica sweet vermouth, Luxardo Maraschino, Angostura bitters

  • Draft Beer

  • Postdoc - Alpha Factor IPA

    • 8

    Redmond, WA
    ABV: 6.8%
    IBU: 65

  • Pike Brewing – Pike IPA

    • 7

    Seattle, WA
    ABV: 6.0%
    IBU: 45

  • Georgetown Brewing – 9LB Porter

    • 6

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Sumerian Brewing – Lucidity Pilsner

    • 7

    Woodinville, WA
    ABV: 4.5%
    IBU: 35

  • Bosk Brewing – Braindead Warrior Pale Ale

    • 7

    Woodinville, WA
    ABV: 6.3%
    IBU: 42

  • Diamond Knot – Hefeweizen

    • 7

    Mukilteo, WA
    ABV: 5.5%
    IBU: 15

  • Seattle Cider Oaked Maple

    • 8

    Seattle, WA

    ABV: 6.9% Brix: 2.6

Wines by the Glass Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2017

    • 7

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2017

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon 'Library Dosage' Brut N/V

    • 11/36

    Napa Valley, CA

  • Monmousseau Cuvee J.M. Rose N/V

    • 12/42

    Loire Valley, France

  • Moet & Chandon Imperial Brut Reserve

    • 20/78

    Champagne, France

  • Whites

  • Cote Bonneville Riesling 2017

    • 13/40

    Yakima Valley, WA

  • Peter Yealands Sauvignon Blanc 2017

    • 11/36

    Marlborough, New Zealand

  • Groom Sauvignon Blanc 2017

    • 15/50

    Adelaide Hills, Australia

  • Thurston Wolfe Pinot Gris/Viognier 2016

    • 10/33

    Columbia Valley, WA

  • 'Mimi' Chardonnay 2017

    • 10/35

    Horse Heaven Hills, WA

  • Raeburn Chardonnay 2016

    • 13/43

    Russian River Valley, CA

  • Reds

  • Torii Mor Pinot Noir 2015

    • 12/40

    Willamette Valley, OR

  • Bouchard Aine & Fils Pinot Noir 2015

    • 11/36

    Pays d'Oc, France

  • Colby CA Red Blend 2016

    • 10/33

    Acampo, CA

  • aMaurice Pour Me Red 2016

    • 14/46

    Columbia Valley, WA

  • Newton Skyside Claret 2015

    • 13/43

    Sonoma County, CA

  • Tenet 'Le Fervent' Syrah 2014

    • 13/43

    Northern Rhone, France

  • Jet Black Syrah 2016

    • 16/55

    Horse Heaven Hills, WA

  • Structure Cabernet Sauvignon 2015

    • 14/46

    Columbia Valley, WA

  • Devil's Playground Cabernet Sauvignon 2015

    • 22/73

    Red Mountain, WA

Lunch Menu

Monday-Friday | 11:00am to 3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef's Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • Market Price

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Steamed Manila Clams

    • 16

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled creme fraiche

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Winter Citrus Salad

    • 11

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Entrees

  • Heritage Burger

    • 16

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Sammies

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 16

    Daily soup, half sandwich and baby lettuces salad. Choose from house reuben, roasted tomato and bell pepper, or turkey grilled cheese

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    • Market Price

    Served with mignonette and lemons

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Steamed Manila Clams

    • 16

    Kale, house made Alsatian sausage, white beans, rosemary

  • Heritage Burger

    • 16

    8 oz. natural angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on buttery toasted bun. Served with house cut fries and saffron aioli

  • House Reuben

    • 15

    House cooked corned beef, kraut, 1000 island, onion rye bread and swiss. Served with chips

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar only Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • The Hot & Bothered

    • 8

    Habanero infused tequila, lime juice, cocktail syrup and cilantro

  • The Italian Stallion

    • 7

    Punt e Mes, grapefruit juice and Fever Tree tonic

  • Wine & Beer

  • Bouchard Aine & Fils Pinot Noir 2015

    • 7

    Pays d'Oc, France

  • $2 Off Draft Wine

  • $1 Off Draft Beer

  • Food

  • Daily Oysters

    • 2

    Served with mignonette and lemons

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Heritage Hushpuppies

    • 12

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 10

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Manila Clams

    • 13

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Steak Frites

    • 14

    Petit flat iron steak and house fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & Saturday Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    • Market Price

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Caramelized Sea Scallops

    • Half Order 20
    • Full Order 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Steamed Manila Clams

    • 16

    Kale, housemade Alsatian sausage, white beans, rosemary

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 16

    Hudson Valley Foie Gras, seasonal Heritage jams, frisee, aged sherry, crostinis

  • House Cut Fries

    • 7

    Saffron aioli

  • Salads

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Winter Citrus Salad

    • 11

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted baby carrots & fennel, aged sherry, chèvre, honey almonds

  • Meats, Seafare & Non-Meats

  • Bone-in Salmon Creek Farms Pork Chop

    • 28

    Served with braised red cabbage, chanterelle mushrooms, pork demi glace

  • Grilled 12 Oz. NY Strip

    • 40

    Mushroom & hazelnut blue cheese bread pudding, bacon, roasted brussel sprouts, red wine jus, pickled mustard seeds

  • Roasted Half Chicken

    • 20

    Butter braised vegetables, wilted spinach, and natural jus

  • Heritage Burger

    • 16

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, served on a buttery toasted bun.  Served with house cut fries and a saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 25

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, swiss chard

  • Lamb and Pork Meatballs

    • 20

    Autumn greens, creamy polenta, Walt's brown gravy

  • Shrimp Pappardelle Fra Diavolo

    • 22

    Housemade egg pasta, cherry tomatoes, fennel, chili

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 6

    Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers, and assorted nuts

  • Hummingbird Cake

    • 9

    Banana & pineapple spice cake, cream cheese frosting, pecans and toasted coconut

  • Jar of Pie

    • 9

    Key lime curd, buttered graham crackers, and toasted marshmallow

  • Cookies & Cream

    • 9

    Vanilla bean pot de crème and seasonal Heritage cookie assortment

  • Seasonal Heritage Tart

    • 8

    Granny Smith apple & almond tart served with vanilla creme fraiche

  • Ricotta Cheesecake

    • 10

    Citrus ricotta cheesecake served with a huckleberry compote

  • House Made Ice Cream / Sorbet Selection

    • Per Scoop 2.50

    Served with butter cookie

    (gluten free cookies available)

  • Dessert Wine

  • Patterson Cellars Late Harvest Rousanne 2016

    • 10
  • Kracher Beerenauslese Cuvee 2015

    • 14
  • Grahams Fine Ruby Port

    • 9
  • Cockburn Fine Tawny Port

    • 16
  • Warre's Otima 20yr Tawny Port

    • 16
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

  • Pomegranate Green Dream

  • Emperor’s Chamomile

  • Regal Earl Grey

  • Gingerbread Dream Rooibo

  • 2010 Sicilian Blood Orange Pu-erh

  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

  • Decaf Single Origin

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • Market Price

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Steamed Manila Clams

    • 16

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters. Served with lempon confit and fresh dilled creme fraiche

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Winter Citrus Salad

    • 11

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Entrees

  • Heritage Burger

    • 16

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Biscuits & Gravy

    • 18

    House made buttermilk scallion biscuits, poached eggs, pepper sausage gravy

  • Heritage Benedict

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula and chive hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Baked Eggs

    • 16

    Delicata squash, chanterelle mushrooms, bacon, fingerling potatoes, tomato sauce, pecorino

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef's Daily Omelette

    • 13

    Ask your server about today's featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • Market Price

    Served with seasonal butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Rosemary Vixen

    • 13

    Tito's vodka, fresh lime juice, rosemary-cranberry syrup, cranberry juice, served in a collins glass

  • Paper Plane

    • 13

    Four Roses bourbon, Amaro di Angostura, Aperol, lemon juice, orange twist, served up

  • Penicillin

    • 13

    Dewars blended Scotch, lemon juice, ginger-honey syrup, float Ardbeg 10yr Scotch, candied ginger, served rocks

  • Basil Bliss

    • 12

    Cadee gin, basil, lime juice, cocktail syrup

  • Moscow Mule

    • 12

    Tito's vodka, lime juice, Cock’n Bull ginger beer, served in a copper mug

  • Metaxa Sidecar

    • 12

    Metaxa 7 Star brandy, Cointreau, lemon juice, sugar rim, served up

  • Hot & Bothered

    • 12

    Habanero infused Arette blanco tequila, lime juice, cocktail syrup, cilantro, salt

  • All Spice Sour

    • 13

    Woodinville Whiskey Co. Bourbon, barrel aged maple syrup, St Elizabeth all spice dram, lemon juice, egg white, served up

  • Boulevardier

    • 12

    Dickel Rye whiskey, Mancino sweet vermouth, Campari, orange twist, served over a large ice cube

  • Heritage Manhattan

    • 12

    Dickel rye, Carpano Antica sweet vermouth, Luxardo Maraschino, Angostura bitters

  • Draft Beer

  • Postdoc - Alpha Factor IPA

    • 8

    Redmond, WA
    ABV: 6.8%
    IBU: 65

  • Pike Brewing – Pike IPA

    • 7

    Seattle, WA
    ABV: 6.0%
    IBU: 45

  • Georgetown Brewing – 9LB Porter

    • 6

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Sumerian Brewing – Lucidity Pilsner

    • 7

    Woodinville, WA
    ABV: 4.5%
    IBU: 35

  • Bosk Brewing – Braindead Warrior Pale Ale

    • 7

    Woodinville, WA
    ABV: 6.3%
    IBU: 42

  • Diamond Knot – Hefeweizen

    • 7

    Mukilteo, WA
    ABV: 5.5%
    IBU: 15

  • Seattle Cider Oaked Maple

    • 8

    Seattle, WA

    ABV: 6.9% Brix: 2.6

Wines by the Glass Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2017

    • 7

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2017

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon 'Library Dosage' Brut N/V

    • 11/36

    Napa Valley, CA

  • Monmousseau Cuvee J.M. Rose N/V

    • 12/42

    Loire Valley, France

  • Moet & Chandon Imperial Brut Reserve

    • 20/78

    Champagne, France

  • Whites

  • Cote Bonneville Riesling 2017

    • 13/40

    Yakima Valley, WA

  • Peter Yealands Sauvignon Blanc 2017

    • 11/36

    Marlborough, New Zealand

  • Groom Sauvignon Blanc 2017

    • 15/50

    Adelaide Hills, Australia

  • Thurston Wolfe Pinot Gris/Viognier 2016

    • 10/33

    Columbia Valley, WA

  • 'Mimi' Chardonnay 2017

    • 10/35

    Horse Heaven Hills, WA

  • Raeburn Chardonnay 2016

    • 13/43

    Russian River Valley, CA

  • Reds

  • Torii Mor Pinot Noir 2015

    • 12/40

    Willamette Valley, OR

  • Bouchard Aine & Fils Pinot Noir 2015

    • 11/36

    Pays d'Oc, France

  • Colby CA Red Blend 2016

    • 10/33

    Acampo, CA

  • aMaurice Pour Me Red 2016

    • 14/46

    Columbia Valley, WA

  • Newton Skyside Claret 2015

    • 13/43

    Sonoma County, CA

  • Tenet 'Le Fervent' Syrah 2014

    • 13/43

    Northern Rhone, France

  • Jet Black Syrah 2016

    • 16/55

    Horse Heaven Hills, WA

  • Structure Cabernet Sauvignon 2015

    • 14/46

    Columbia Valley, WA

  • Devil's Playground Cabernet Sauvignon 2015

    • 22/73

    Red Mountain, WA

Reserve a Table

Join us for an evening of casually exquisite food and wine.

Make a reservation via OpenTable for parties of 1-6 people, or call us at (425) 419-4760.

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Reservations for Large Parties

Join us for your next special occasion, meeting, or family event. Heritage can accommodate your large party with custom food and beverage menus of Chef Bre’s seasonal dishes for every taste!

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