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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Monday-Friday | 11:00am to 3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops*

    • Half 20
    • Full 37

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Belgian Endive & Walnut Salad

    • 12

    Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

     
  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak* 8
    • Prawns 10
  • Entrees

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • Farro Risotto

    • 20

    Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1). Gluten-free bun available. (add $2).

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Chipotle Braised Pork Sandwich

    • 15

    Braised pork, chipotle aioli, roasted tomatoes, grilled onions, red leaf lettuce, Macrina Bui roll

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 17
    • Sub Pork Sandwich 2

    Daily soup, half sandwich and baby lettuces salad

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Wedge Salad

    • 13

    Baby Iceberg, heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, bell pepper, charred tomatoes, cilantro, grilled baguette

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house cut fries, saffron aioloi and red wine bordelaise

  • Meats & Cheeses

    • 16

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellar dried fruits

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

  • Assorted Olives

    • 7

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar onlyOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Beverages

  • House Red / White / Bubbles / Rosé

    • 8
  • Well Cocktails

    • 8
  • Draft Beer

    • $1 Off
  • Food

  • Daily Hama Hama Oysters*

    • 2

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Wedge Salad

    • 10

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Heritage Hushpuppies

    • 14

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 12

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Hama Hama Clams

    • 15

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Steak Frites*

    • 14

    Petit flat iron steak and house cut fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & SaturdayOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Toulouse Sausage Crépinette

    • 15

    Fresh garlic sausage, braised red cabbage, bread & butter pickled onions and whole grain mustard sherry jus

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraîche

  • Roasted Winter Squash Soup

    • 11

    Granny Smith apple, wild mushroom, spiced walnuts, maple drizzle. Served tableside.

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 18

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • House Cut Fries

    • 7

    Saffron aioli, ketchup

  • Salads

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Belgian Endive & Walnut Salad

    • 12

    Golden beets, bibb lettuce, Humboldt Fog goat cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, honey almonds

  • *Add-ons

    • Chicken 5
    • Steak* 8
    • Prawns 10
  • Meats, Seafare & Non-Meats

  • Dry Aged Bone-In Pork Chop*

    • 34

    Grilled 12-oz. Salmon Creek Farms bone-in pork loin chop with roasted apples, local squash, pickled red  onions, polenta cake and pork jus

  • Grilled 12-oz. NY Strip*

    • 41

    Potato pavé, porcini mushroom jam, roasted broccolini, veal demi and chervil

  • Honey Brined Half Chicken

    • 24

    Creamy celery root purée, caramelized carrots, curly kale, chicken jus

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 26

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Caramelized Sea Scallops*

    • Half 20
    • Full 37

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbs

  • Fresh Egg Pasta “Surf & Turf”

    • 26

    Wild gulf prawns, Carlton Farms braised pork shoulder, charred heirloom tomatoes, baby onions and kale in a roasted poblano crema

  • Farro Risotto

    • 20

    Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 7

    Served with Rare Tea Cellar french dried fruits, house crackers, and assorted nuts

  • Dark Chocolate Pot de Créme

    • 11

    Dark chocolate pot de créme with fresh raspberry jam, whipped cream and caramel cocoa nibs

  • Seasonal Heritage Tart

    • 9

    Blueberry almond tart with vanilla whipped crème fraîche and candied almonds

  • Vanilla Bean Cheesecake

    • 11

    Vanilla bean cheesecake with house made graham cracker crust, bourbon roasted peaches and spiced pistachios

  • Jar of Pie

    • 10

    Key lime curd, buttered graham crackers, and toasted "marshmallow" meringue

  • House Made Ice Cream / Sorbet Selection

    • 6

    Served with vanilla butter cookie

  • Dessert Wine

  • Capitello Dolcino Gewürztraminer 2014

    • Glass 14
    • Bottle 70

    Eugene, Oregon

  • De Bortoli ‘Noble One’ Late Harvest Semillon

    • 11
  • Porto Reccua Fine Tawny Port

    • 10
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

    • 4
  • Pomegranate Green Dream

    • 4
  • Emperor’s Chamomile

    • 4
  • Regal Earl Grey

    • 4
  • Italian Green Almondine

    • 4
  • Grapefruit Grove Noir

    • 4
  • Regal English Breakfast

    • 4
  • Gingerbread Dream Rooibos

    • 4
  • 2010 Sicilian Blood Orange Pu-erh

    • 4
  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

    • 4
  • Decaf Single Origin

    • 4

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8

     

     
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops*

    • Half 20
    • Full 37

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage candied bacon, heirloom tomatoes, avocado mousse, blue cheese buttermilk dressing and crispy shallots

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicillian olives, champagne vinaigrette

     
  • Belgian Endive & Walnut Salad

    • 12

    Golden beets, bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak* 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1). Gluten free bun available. (add $2).

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • BLTF

    • 14

    Carlton farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread

  • Entrees

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8 oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli 

  • Farro Risotto

    • 20

    Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Corned Beef Hash*

    • 17

    House corned beef with roasted peppers, potatoes, caramelized onions, poached eggs and hollandaise

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian  bacon, poached eggs, arugula, chives, topped with hollandaise. Served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef’s Daily Omelette

    • 13

    Ask your server about today’s featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • 5

    Served with house-made jam/butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Brandy…You’re a Fine Girl

    • 12

    Brandy, cinnamon, apple, lemon, served up

  • Bluebird

    • 13

    Arette Blanco Tequila, blueberry, grapefruit, lime, Tajin rim, over ice

  • Woodin Island

    • 14

    Bacardi Rum, pineapple, vanilla, grapefruit, lime, over ice

  • Nutty Maurice

    • 15

    Four Roses Bourbon, cherry, walnut, aMaurice Red Blend float, over ice

  • Give Peach a Chance

    • 13

    Pike & Clark Gin, creme de peche, dry vermouth, lemon bitters, served up

  • Green Bewitched

    • 13

    Pike & Clark Gin, green chartreuse, lime, sparkling wine, served up

  • Red Velvet

    • 12

    Tito’s Vodka, cherry, lime, chocolate bitters, served up

  • Draft Beer

  • Black Raven Brewing – Updraft Pale Ale

    • 7

    Redmond, WA
    ABV: 5.5%
    IBU: 45

  • Sumerian Brewing – Lucidity Pilsner

    • 7

    Seattle, WA
    ABV: 5.0%
    IBU: 35

  • Triplehorn Brewing – OATstanding Porter

    • 7

    Woodinville, WA
    ABV: 6.0%
    IBU: 34

  • Bosk Brew Works – Mirror Images Kellerbier

    • 7

    Woodinville, WA
    ABV: 6.1%
    IBU: 20

  • Postdoc – Alpha Factor IPA

    • 8

    Redmond, WA
    ABV: 7.0%
    IBU: 64

  • Beardslee Public House – Widowmaker Wit

    • 7

    Bothel, WA
    ABV: 5.6%
    IBU: 22

  • Seasonal House Made Sodas

  • Vanilla Bean & Grapefruit

    • 5
  • Cinnamon & Orange

    • 5
  • Cherry & Lime

    • 5

Wines by the Glass

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2018

    • 9

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2018

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • Glass 11
    • Bottle 39

    Napa Valley, CA

  • Valdo ‘Floral’ Brut Rosé NV

    • Glass 12
    • Bottle 42

    Valdobbiadene, Italy

  • Simonnet Febvre Crémant de Borgogne N/V

    • Glass 14
    • Bottle 50

    Chablis, France

  • Veuve Clicquot Brut N/V

    • Glass 25
    • Bottle 110

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 21

    2oz pours of each:

    Chandon 'Library Dosage' Brut N/V – Napa, CA
    Simonnet Febvre Crémant de Borgogne N/V – Chablis, France
    Veuve Clicquot Brut N/V – Champagne, France

  • Whites

  • Côte Bonneville Riesling 2017

    • Glass 13
    • Bottle 44

    Yakima Valley, WA

  • Guardian Cellars “Angel” Sauvignon Blanc 2017

    • Glass 11
    • Bottle 39

    Red Mountain, WA

  • Fernlands Sauvignon Blanc 2018

    • Glass 11
    • Bottle 39

    Marlborough, New Zealand

  • ldilico Albariño 2017

    • Glass 12
    • Bottle 42

    Yakima Valley, WA

  • Milbrandt ‘Evergreen Vineyard’ Chardonnay 2016

    • Glass 14
    • Bottle 50

    Ancient Lakes, WA

  • Sol Stone Sol Sister Viognier 2018

    • Glass 12
    • Bottle 42

    Lake Chelan, WA

  • Lobo Hills Chenin Blanc 2016

    • Glass 14
    • Bottle 50

    Yakima Valley, WA

  • Chef Selection Vinho Verde

    • Glass 8
    • Bottle 28

    Ask your server

  • Reds

  • R. Stuart & Co ‘Big Fire’ Pinot Noir 2017

    • Glass 12
    • Bottle 42

    Willamette Valley, OR

  • àMaurice Pour Me Red Lot 18 N/V

    • Glass 14
    • Bottle 50

    Columbia Valley, WA

  • àMaurice Pour Me Red Lot 18

    • Gass 14
    • Bottle 46

    Columbia Valley, WA

  • Domaine de i’Espigouette Côte du Rhone 2017

    • Glass 11
    • Bottle 39

    Rhône Valley, France

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • Glass 16
    • Bottle 55

    Columbia Valley, WA

  • Chàteau Magence 2008

    • Glass 13
    • Bottle 49

    Graves, France

  • DeLille Cellars D2 2016

    • Glass 21
    • Bottle 80

    Columbia Valley, WA

Wines by the Bottle

  • Sparkling Wine / Champagne

  • Chandon Brut NV

    • 36

    Napa, CA

  • Valdo ‘Floral’ Brut Rosé N/V

    • 42

    Valdobbiadene, Italy

  • Simonnet Febvre Cremant de Borgogne N/V

    • 50

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve

    • 77

    Champagne, France

  • Pol Roger, Brut NV

    • 105

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvee Brut NV

    • 125

    Champagne, France

  • Ruinart Blanc de Blanc

    • 145

    Champagne, France

  • Veuve Cliquot Rosé N/V

    • 155

    Champagne, France

  • Dom Pérignon Brut Champagne 2008

    • 225

    Champagne, France

  • Chardonnay

  • Milbrandt ‘Evergreen Vineyard’ 2016

    • 50

    Ancient Lakes, WA

  • Napa Cellars Chardonnay 2016

    • 52

    Napa Valley, CA

  • Les Tourelles de la Crée Premier Cru 2016

    • 58

    Montagny, France

  • Patz & Hall Chardonnay 2O16

    • 58

    Sonoma, CA

  • Newton ‘Unfiltered’ Chardonnay 2016

    • 70

    Napa Valley, CA

  • Boyer-Martenot Bourgogne Blanc 2016

    • 84

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 105

    Chablis, France

  • Darioush 2016

    • 110

    Napa Valley, CA

  • Sauvignon Blanc

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 52

    Napa Valley, CA

  • Efeste ‘Feral’ 2018

    • 55

    Ancient Lakes, WA

  • Honig Reserve 2016

    • 60

    Napa Valley, CA

  • Spottswoode 2018

    • 60

    Napa/Sonoma, CA

  • Reverdy ‘Les Coutes’ 2018

    • 61

    Sancerre, France

  • Long Shadows ‘Symbal’ 2018

    • 63

    Columbia Valley, WA

  • Other Whites / Blends

  • Thurston Wolfe PGV 2016

    • 30

    Columbia Valley, WA

  • Terrazas Reserva Torrontes 2017

    • 36

    Mendoza, Argentina

  • Salena Pinot Gris 2018

    • 39

    Willamette Valley, OR

  • ldilico Albarino 2017

    • 39

    Yakima valley, WA

  • Sol Stone Sol Sister Viognier 2018

    • 39

    Lake Chelan, WA

  • Côte Bonneville Riesling 2017

    • 40

    Yakima Valley, WA

  • Lobo Hills Chenin Blanc 2016

    • 49

    Yakima Valley, WA

  • Alejairén Airen White Wine 2014

    • 60

    D.O. La Mancha, Spain

  • Rosé

  • Julia’s Dazzle Rosé 2018

    • 40

    Columbia Valley, WA

  • Dom. Haut Gleon 2018

    • 49

    Vallée Du Paradis, France

  • Côte Bonneville Cab Franc Rosé 2018

    • 50

    Columbia Valley, WA

  • Pinot Noir

  • Crossbarn by Paul Hobbs 2016

    • 57

    Sonoma, CA

  • Anthill Farms 2016

    • 65

    Sonoma Coast, CA

  • Alexana ‘Terrior Series’ 2015

    • 77

    Willamette Valley, OR

  • Joseph Phelps ‘Freestone’ 2015

    • 84

    Sonoma Coast, CA

  • Goldeneye 2016

    • 105

    Anderson Valley, CA

  • Shea Cellars ‘Shea Vineyard’ 2014

    • 118

    Willamette Valley, OR

  • Paul Hobbs ‘Hyde’ 2017

    • 135

    Carneros, CA

  • Kosta Browne 2017

    • 155

    Sonoma Coast, CA

  • Cabernet Sauvignon

  • Christopher Michael 2017

    • 39

    Columbia Valley, WA

  • Structure ‘Craftsman’ 2017

    • 55

    Columbia Valley, WA

  • Paterson Cellars 2016

    • 71

    Red Mountain, WA

  • Efeste ‘Big Papa’ 2016

    • 98

    Columbia Valley, WA

  • Farm 2015

    • 102

    Napa Valley, CA

  • William Hill 2014

    • 105

    Napa Valley, CA

  • Bledsoe Family ‘Flying B’ 2016

    • 110

    Walla Walla Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013/14/15

    • 129

    Red Mountain, WA

  • Paradigm 2015

    • 162

    Oakville, CA

  • Doubleback 2016

    • 195

    Walla Walla Valley, WA

  • Leonetti Cellars 2000

    • 215

    Walla Walla Valley, WA

  • Corliss 2014

    • 245

    Columbia Valley, WA

  • Quilceda Creek 2015

    • 250

    Columbia Valley, WA

  • Syrah/Shiraz

  • Gorman ‘Pixie’ Syrah 2015

    • 85

    Red Mountain, WA

  • Groom Shiraz 2016

    • 86

    Barossa Valley, Australla

  • No Girls ‘La Pacienca’ Syrah 2015

    • 205

    Walla Walla Valley, WA

  • Other Red Varietals

  • Castello di Albola Chianti Classico 2014

    • 40

    Chianti Classico, Italy

  • Vietti Tre Vigne Barbera 2017

    • 40

    Barbera D'Asti, Italy

  • El Vínculo Crianza 2012

    • 50

    D.O. La Mancha, Spain

  • Dry Creek ‘Heritage Vines’ Zinfandel 2017

    • 53

    Sonoma County, CA

  • Northstar Merlot 2013

    • 55

    Columbia Valley, WA

  • Duckhorn Merlot 2016

    • 80

    Napa Valley, CA

  • Long Shadows ‘Saggi’ Sangiovese 2016

    • 105

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ Merlot 2016

    • 111

    Columbia Valley, WA

  • Ruggeri Corsini Barolo 2013

    • 115

    Barolo, Italy

  • Leonetti Cellars Merlot 2017

    • 175

    Walla Walla Valley, WA

  • No Girls Tempranillo 2015

    • 205

    Walla Walla Valley, WA

  • Red Blends

  • Newton Skyside Claret 2015

    • 43

    Sonoma Coast, CA

  • Argiano ‘Non Confunditor’ IGT 2016

    • 45

    Tuscany, Italy

  • Daily Double Red Blend 2015

    • 84

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 78

    Walla Walla, WA

  • Delille Cellars ‘D2’ 2016

    • 80

    Columbia Valley, WA

  • Blackbird ‘Arise’ 2014

    • 85

    Napa Valley, CA

  • Quilceda Creek CVR® 2016

    • 90

    Columbia Valley, WA

  • Jonata ‘Todos’ 2014

    • 94

    Santa Ynez Valley, CA

  • Chateau Haut Ferrand 2008

    • 105

    Pomerol, France

  • Long Shadows Pirouette 2015

    • 110

    Columbia Valley, WA

  • André Brunel Châteauneuf-du-Pape 2012

    • 129

    Châteauneuf-du-Pape, Rhône, France

  • Flor De Pingus 2016

    • 169

    Ribera Del Duero, Spain

  • Figgins ‘Estate Red’ 2015

    • 175

    Walla Walla Valley, WA

Spirits Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Bourbon Whiskey

  • Basil Hayden’s

    • 15
  • Blanton’s Bourbon

    • 16
  • Blood Oath ‘Pact 4’

    • 28
  • Buffalo Trace

    • 12
  • Bulleit Bourbon

    • 11
  • EH Taylor, Small Batch Bourbon

    • 14
  • Four Roses Yellow

    • 8
  • JP Trodden Bourbon

    • 12
  • Knob Creek

    • 15
  • Maker’s Mark

    • 11
  • Michter’s Bourbon

    • 15
  • Michter’s Bourbon 10yr

    • 35
  • Old Fitzgerald

    • 21
  • Woodford Bourbon

    • 15
  • Woodford Bourbon, Double Oaked

    • 17
  • Woodinville Bourbon

    • 13
  • Woodinville Bourbon, Port Finish

    • 15
  • Rye Whiskey

  • Bulleit Rye

  • Dickel Rye

    • 9
  • High West BouRye

    • 22
  • Michter’s Rye

    • 15
  • Minor Case Sherry Cask Rye

    • 15
  • Sazerac Rye – 6yr

    • 12
  • Sazerac, Thomas H. Handy

    • 21
  • Templeton Rye

    • 12
  • Whistle Pig – 10yr Rye

    • 23
  • Whistle Pig – 12yr ‘Old World’ Rye

    • 28
  • Whistle Pig – Farmstock Rye

    • 19
  • Woodinville Rye

    • 13
  • American Whiskey

  • Jack Daniels

    • 10
  • Michter’s American

    • 14
  • Westland ‘CXE’

    • 22
  • Vodka

  • Belvedere

    • 11
  • Skip Rock Potato Vodka

    • 11
  • Chopin

    • 12
  • Grey Goose

    • 11
  • Ketel One

    • 11
  • Tito’s

    • 10
  • Gin

  • Beefeaters

    • 10
  • Bombay Sapphire

    • 11
  • Pike & Clark London Dry

    • 8
  • Empress Indigo Gin

    • 12
  • Hendricks

    • 13
  • Hendricks Orbium

    • 14
  • No. 3

    • 12
  • Oola Gin

    • 11
  • Tanqueray

    • 10
  • Tanqueray 10

    • 12
  • Uncle Val’s

    • 12
  • Rum

  • Bacardi

    • 8
  • Goslings Black Seal

    • 10
  • Kirk & Sweeney – 23yr

    • 17
  • Leblon Cachaca

    • 10
  • Seaspirits Coconut

    • 11
  • Sailor Jerry

    • 10
  • Zaya – 12yr

    • 11
  • Scotch Whisky – Highlands

  • Dalmore 12yr

    • 16
  • Glenmorangie 10yr

    • 15
  • Glenmorangie Quinta Ruban

    • 17
  • Glenmorangie Spios

    • 18
  • Scotch Whisky – Islay

  • Ardbeg 10yr

    • 17
  • Ardbeg Drum

    • 27
  • Lagavulin 16yr

    • 20
  • Laphroaig 10yr

    • 16
  • Scotch Whisky – Speyside

  • Balvenie 12yr Doublewood

    • 16
  • Glenlivet 12yr

    • 12
  • Macallan 12yr

    • 16
  • Scotch Whisky – Blended

  • Dewars White Label

    • 10
  • Johnny Walker Black

    • 10
  • International Whisk(e)y

  • Crown Royal Whisky

    • 10
  • Jameson Irish Whiskey

    • 10
  • Seagrams 7

    • 8
  • Slane Irish Whiskey

    • 10
  • St. George ‘Baller’ Single Malt

    • 16
  • Brandy/Cognac

  • E&J VS

    • 10
  • Hennessy VS

    • 15
  • Hennessy VSOP Privilege

    • 19
  • Metaxa 7 Star

    • 10
  • Remy VSOP Cognac

    • 18
  • Tequila

  • Arette Blanco

    • 8
  • Casamigos Blanco

    • 16
  • Casamigos Reposado

    • 17
  • Casamigos Añejo

    • 18
  • Corralejo Reposado

    • 13
  • Don Julio Blanco

    • 16
  • Espolon Extra Añejo (6 years)

    • 22
  • Partida Blanco

    • 12
  • Partida Reposado

    • 13
  • Pasote Reposado

    • 14
  • Pasote Añejo

    • 15
  • Mezcal

  • Agave de Cortes Joven Mezcal

    • 10
  • Bozal ‘Ensamble’ Mezcal

    • 15
  • Casamigos Mezcal

    • 16
  • Del Maguey Vida Mezcal

    • 11
  • Apertif/Digestif

  • Aperol

    • 9
  • Campari

    • 9
  • Charteuse, Green

    • 20
  • Charteuse, Yellow

    • 18
  • Charteuse, Green VEP

    • 28
  • CH-Dogma Fernet

    • 10
  • CH-Dogma Rubin

    • 10
  • Fernet Branca

    • 10
  • Lillet Blanc

    • 9
  • Punt e Mes

    • 10
  • Amaro

  • Amaro di Angostura

    • 10
  • Lucano Amaro

    • 10
  • Montenegro Amaro

    • 10
  • Nonino Amaro

    • 14

Lunch Menu

Monday-Friday | 11:00am to 3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops*

    • Half 20
    • Full 37

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Belgian Endive & Walnut Salad

    • 12

    Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

     
  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak* 8
    • Prawns 10
  • Entrees

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • Farro Risotto

    • 20

    Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1). Gluten-free bun available. (add $2).

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Chipotle Braised Pork Sandwich

    • 15

    Braised pork, chipotle aioli, roasted tomatoes, grilled onions, red leaf lettuce, Macrina Bui roll

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 17
    • Sub Pork Sandwich 2

    Daily soup, half sandwich and baby lettuces salad

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Wedge Salad

    • 13

    Baby Iceberg, heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, bell pepper, charred tomatoes, cilantro, grilled baguette

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house cut fries, saffron aioloi and red wine bordelaise

  • Meats & Cheeses

    • 16

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellar dried fruits

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

  • Assorted Olives

    • 7

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar onlyOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Beverages

  • House Red / White / Bubbles / Rosé

    • 8
  • Well Cocktails

    • 8
  • Draft Beer

    • $1 Off
  • Food

  • Daily Hama Hama Oysters*

    • 2

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Wedge Salad

    • 10

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Heritage Hushpuppies

    • 14

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 12

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Hama Hama Clams

    • 15

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Steak Frites*

    • 14

    Petit flat iron steak and house cut fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & SaturdayOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Toulouse Sausage Crépinette

    • 15

    Fresh garlic sausage, braised red cabbage, bread & butter pickled onions and whole grain mustard sherry jus

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraîche

  • Roasted Winter Squash Soup

    • 11

    Granny Smith apple, wild mushroom, spiced walnuts, maple drizzle. Served tableside.

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 18

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • House Cut Fries

    • 7

    Saffron aioli, ketchup

  • Salads

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Belgian Endive & Walnut Salad

    • 12

    Golden beets, bibb lettuce, Humboldt Fog goat cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, honey almonds

  • *Add-ons

    • Chicken 5
    • Steak* 8
    • Prawns 10
  • Meats, Seafare & Non-Meats

  • Dry Aged Bone-In Pork Chop*

    • 34

    Grilled 12-oz. Salmon Creek Farms bone-in pork loin chop with roasted apples, local squash, pickled red  onions, polenta cake and pork jus

  • Grilled 12-oz. NY Strip*

    • 41

    Potato pavé, porcini mushroom jam, roasted broccolini, veal demi and chervil

  • Honey Brined Half Chicken

    • 24

    Creamy celery root purée, caramelized carrots, curly kale, chicken jus

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 26

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Caramelized Sea Scallops*

    • Half 20
    • Full 37

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbs

  • Fresh Egg Pasta “Surf & Turf”

    • 26

    Wild gulf prawns, Carlton Farms braised pork shoulder, charred heirloom tomatoes, baby onions and kale in a roasted poblano crema

  • Farro Risotto

    • 20

    Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 7

    Served with Rare Tea Cellar french dried fruits, house crackers, and assorted nuts

  • Dark Chocolate Pot de Créme

    • 11

    Dark chocolate pot de créme with fresh raspberry jam, whipped cream and caramel cocoa nibs

  • Seasonal Heritage Tart

    • 9

    Blueberry almond tart with vanilla whipped crème fraîche and candied almonds

  • Vanilla Bean Cheesecake

    • 11

    Vanilla bean cheesecake with house made graham cracker crust, bourbon roasted peaches and spiced pistachios

  • Jar of Pie

    • 10

    Key lime curd, buttered graham crackers, and toasted "marshmallow" meringue

  • House Made Ice Cream / Sorbet Selection

    • 6

    Served with vanilla butter cookie

  • Dessert Wine

  • Capitello Dolcino Gewürztraminer 2014

    • Glass 14
    • Bottle 70

    Eugene, Oregon

  • De Bortoli ‘Noble One’ Late Harvest Semillon

    • 11
  • Porto Reccua Fine Tawny Port

    • 10
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

    • 4
  • Pomegranate Green Dream

    • 4
  • Emperor’s Chamomile

    • 4
  • Regal Earl Grey

    • 4
  • Italian Green Almondine

    • 4
  • Grapefruit Grove Noir

    • 4
  • Regal English Breakfast

    • 4
  • Gingerbread Dream Rooibos

    • 4
  • 2010 Sicilian Blood Orange Pu-erh

    • 4
  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

    • 4
  • Decaf Single Origin

    • 4

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8

     

     
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops*

    • Half 20
    • Full 37

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage candied bacon, heirloom tomatoes, avocado mousse, blue cheese buttermilk dressing and crispy shallots

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicillian olives, champagne vinaigrette

     
  • Belgian Endive & Walnut Salad

    • 12

    Golden beets, bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak* 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1). Gluten free bun available. (add $2).

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • BLTF

    • 14

    Carlton farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread

  • Entrees

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8 oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli 

  • Farro Risotto

    • 20

    Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Corned Beef Hash*

    • 17

    House corned beef with roasted peppers, potatoes, caramelized onions, poached eggs and hollandaise

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian  bacon, poached eggs, arugula, chives, topped with hollandaise. Served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef’s Daily Omelette

    • 13

    Ask your server about today’s featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • 5

    Served with house-made jam/butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Brandy…You’re a Fine Girl

    • 12

    Brandy, cinnamon, apple, lemon, served up

  • Bluebird

    • 13

    Arette Blanco Tequila, blueberry, grapefruit, lime, Tajin rim, over ice

  • Woodin Island

    • 14

    Bacardi Rum, pineapple, vanilla, grapefruit, lime, over ice

  • Nutty Maurice

    • 15

    Four Roses Bourbon, cherry, walnut, aMaurice Red Blend float, over ice

  • Give Peach a Chance

    • 13

    Pike & Clark Gin, creme de peche, dry vermouth, lemon bitters, served up

  • Green Bewitched

    • 13

    Pike & Clark Gin, green chartreuse, lime, sparkling wine, served up

  • Red Velvet

    • 12

    Tito’s Vodka, cherry, lime, chocolate bitters, served up

  • Draft Beer

  • Black Raven Brewing – Updraft Pale Ale

    • 7

    Redmond, WA
    ABV: 5.5%
    IBU: 45

  • Sumerian Brewing – Lucidity Pilsner

    • 7

    Seattle, WA
    ABV: 5.0%
    IBU: 35

  • Triplehorn Brewing – OATstanding Porter

    • 7

    Woodinville, WA
    ABV: 6.0%
    IBU: 34

  • Bosk Brew Works – Mirror Images Kellerbier

    • 7

    Woodinville, WA
    ABV: 6.1%
    IBU: 20

  • Postdoc – Alpha Factor IPA

    • 8

    Redmond, WA
    ABV: 7.0%
    IBU: 64

  • Beardslee Public House – Widowmaker Wit

    • 7

    Bothel, WA
    ABV: 5.6%
    IBU: 22

  • Seasonal House Made Sodas

  • Vanilla Bean & Grapefruit

    • 5
  • Cinnamon & Orange

    • 5
  • Cherry & Lime

    • 5

Wines by the Glass

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2018

    • 9

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2018

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • Glass 11
    • Bottle 39

    Napa Valley, CA

  • Valdo ‘Floral’ Brut Rosé NV

    • Glass 12
    • Bottle 42

    Valdobbiadene, Italy

  • Simonnet Febvre Crémant de Borgogne N/V

    • Glass 14
    • Bottle 50

    Chablis, France

  • Veuve Clicquot Brut N/V

    • Glass 25
    • Bottle 110

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 21

    2oz pours of each:

    Chandon 'Library Dosage' Brut N/V – Napa, CA
    Simonnet Febvre Crémant de Borgogne N/V – Chablis, France
    Veuve Clicquot Brut N/V – Champagne, France

  • Whites

  • Côte Bonneville Riesling 2017

    • Glass 13
    • Bottle 44

    Yakima Valley, WA

  • Guardian Cellars “Angel” Sauvignon Blanc 2017

    • Glass 11
    • Bottle 39

    Red Mountain, WA

  • Fernlands Sauvignon Blanc 2018

    • Glass 11
    • Bottle 39

    Marlborough, New Zealand

  • ldilico Albariño 2017

    • Glass 12
    • Bottle 42

    Yakima Valley, WA

  • Milbrandt ‘Evergreen Vineyard’ Chardonnay 2016

    • Glass 14
    • Bottle 50

    Ancient Lakes, WA

  • Sol Stone Sol Sister Viognier 2018

    • Glass 12
    • Bottle 42

    Lake Chelan, WA

  • Lobo Hills Chenin Blanc 2016

    • Glass 14
    • Bottle 50

    Yakima Valley, WA

  • Chef Selection Vinho Verde

    • Glass 8
    • Bottle 28

    Ask your server

  • Reds

  • R. Stuart & Co ‘Big Fire’ Pinot Noir 2017

    • Glass 12
    • Bottle 42

    Willamette Valley, OR

  • àMaurice Pour Me Red Lot 18 N/V

    • Glass 14
    • Bottle 50

    Columbia Valley, WA

  • àMaurice Pour Me Red Lot 18

    • Gass 14
    • Bottle 46

    Columbia Valley, WA

  • Domaine de i’Espigouette Côte du Rhone 2017

    • Glass 11
    • Bottle 39

    Rhône Valley, France

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • Glass 16
    • Bottle 55

    Columbia Valley, WA

  • Chàteau Magence 2008

    • Glass 13
    • Bottle 49

    Graves, France

  • DeLille Cellars D2 2016

    • Glass 21
    • Bottle 80

    Columbia Valley, WA

Wines by the Bottle

  • Sparkling Wine / Champagne

  • Chandon Brut NV

    • 36

    Napa, CA

  • Valdo ‘Floral’ Brut Rosé N/V

    • 42

    Valdobbiadene, Italy

  • Simonnet Febvre Cremant de Borgogne N/V

    • 50

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve

    • 77

    Champagne, France

  • Pol Roger, Brut NV

    • 105

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvee Brut NV

    • 125

    Champagne, France

  • Ruinart Blanc de Blanc

    • 145

    Champagne, France

  • Veuve Cliquot Rosé N/V

    • 155

    Champagne, France

  • Dom Pérignon Brut Champagne 2008

    • 225

    Champagne, France

  • Chardonnay

  • Milbrandt ‘Evergreen Vineyard’ 2016

    • 50

    Ancient Lakes, WA

  • Napa Cellars Chardonnay 2016

    • 52

    Napa Valley, CA

  • Les Tourelles de la Crée Premier Cru 2016

    • 58

    Montagny, France

  • Patz & Hall Chardonnay 2O16

    • 58

    Sonoma, CA

  • Newton ‘Unfiltered’ Chardonnay 2016

    • 70

    Napa Valley, CA

  • Boyer-Martenot Bourgogne Blanc 2016

    • 84

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 105

    Chablis, France

  • Darioush 2016

    • 110

    Napa Valley, CA

  • Sauvignon Blanc

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 52

    Napa Valley, CA

  • Efeste ‘Feral’ 2018

    • 55

    Ancient Lakes, WA

  • Honig Reserve 2016

    • 60

    Napa Valley, CA

  • Spottswoode 2018

    • 60

    Napa/Sonoma, CA

  • Reverdy ‘Les Coutes’ 2018

    • 61

    Sancerre, France

  • Long Shadows ‘Symbal’ 2018

    • 63

    Columbia Valley, WA

  • Other Whites / Blends

  • Thurston Wolfe PGV 2016

    • 30

    Columbia Valley, WA

  • Terrazas Reserva Torrontes 2017

    • 36

    Mendoza, Argentina

  • Salena Pinot Gris 2018

    • 39

    Willamette Valley, OR

  • ldilico Albarino 2017

    • 39

    Yakima valley, WA

  • Sol Stone Sol Sister Viognier 2018

    • 39

    Lake Chelan, WA

  • Côte Bonneville Riesling 2017

    • 40

    Yakima Valley, WA

  • Lobo Hills Chenin Blanc 2016

    • 49

    Yakima Valley, WA

  • Alejairén Airen White Wine 2014

    • 60

    D.O. La Mancha, Spain

  • Rosé

  • Julia’s Dazzle Rosé 2018

    • 40

    Columbia Valley, WA

  • Dom. Haut Gleon 2018

    • 49

    Vallée Du Paradis, France

  • Côte Bonneville Cab Franc Rosé 2018

    • 50

    Columbia Valley, WA

  • Pinot Noir

  • Crossbarn by Paul Hobbs 2016

    • 57

    Sonoma, CA

  • Anthill Farms 2016

    • 65

    Sonoma Coast, CA

  • Alexana ‘Terrior Series’ 2015

    • 77

    Willamette Valley, OR

  • Joseph Phelps ‘Freestone’ 2015

    • 84

    Sonoma Coast, CA

  • Goldeneye 2016

    • 105

    Anderson Valley, CA

  • Shea Cellars ‘Shea Vineyard’ 2014

    • 118

    Willamette Valley, OR

  • Paul Hobbs ‘Hyde’ 2017

    • 135

    Carneros, CA

  • Kosta Browne 2017

    • 155

    Sonoma Coast, CA

  • Cabernet Sauvignon

  • Christopher Michael 2017

    • 39

    Columbia Valley, WA

  • Structure ‘Craftsman’ 2017

    • 55

    Columbia Valley, WA

  • Paterson Cellars 2016

    • 71

    Red Mountain, WA

  • Efeste ‘Big Papa’ 2016

    • 98

    Columbia Valley, WA

  • Farm 2015

    • 102

    Napa Valley, CA

  • William Hill 2014

    • 105

    Napa Valley, CA

  • Bledsoe Family ‘Flying B’ 2016

    • 110

    Walla Walla Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013/14/15

    • 129

    Red Mountain, WA

  • Paradigm 2015

    • 162

    Oakville, CA

  • Doubleback 2016

    • 195

    Walla Walla Valley, WA

  • Leonetti Cellars 2000

    • 215

    Walla Walla Valley, WA

  • Corliss 2014

    • 245

    Columbia Valley, WA

  • Quilceda Creek 2015

    • 250

    Columbia Valley, WA

  • Syrah/Shiraz

  • Gorman ‘Pixie’ Syrah 2015

    • 85

    Red Mountain, WA

  • Groom Shiraz 2016

    • 86

    Barossa Valley, Australla

  • No Girls ‘La Pacienca’ Syrah 2015

    • 205

    Walla Walla Valley, WA

  • Other Red Varietals

  • Castello di Albola Chianti Classico 2014

    • 40

    Chianti Classico, Italy

  • Vietti Tre Vigne Barbera 2017

    • 40

    Barbera D'Asti, Italy

  • El Vínculo Crianza 2012

    • 50

    D.O. La Mancha, Spain

  • Dry Creek ‘Heritage Vines’ Zinfandel 2017

    • 53

    Sonoma County, CA

  • Northstar Merlot 2013

    • 55

    Columbia Valley, WA

  • Duckhorn Merlot 2016

    • 80

    Napa Valley, CA

  • Long Shadows ‘Saggi’ Sangiovese 2016

    • 105

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ Merlot 2016

    • 111

    Columbia Valley, WA

  • Ruggeri Corsini Barolo 2013

    • 115

    Barolo, Italy

  • Leonetti Cellars Merlot 2017

    • 175

    Walla Walla Valley, WA

  • No Girls Tempranillo 2015

    • 205

    Walla Walla Valley, WA

  • Red Blends

  • Newton Skyside Claret 2015

    • 43

    Sonoma Coast, CA

  • Argiano ‘Non Confunditor’ IGT 2016

    • 45

    Tuscany, Italy

  • Daily Double Red Blend 2015

    • 84

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 78

    Walla Walla, WA

  • Delille Cellars ‘D2’ 2016

    • 80

    Columbia Valley, WA

  • Blackbird ‘Arise’ 2014

    • 85

    Napa Valley, CA

  • Quilceda Creek CVR® 2016

    • 90

    Columbia Valley, WA

  • Jonata ‘Todos’ 2014

    • 94

    Santa Ynez Valley, CA

  • Chateau Haut Ferrand 2008

    • 105

    Pomerol, France

  • Long Shadows Pirouette 2015

    • 110

    Columbia Valley, WA

  • André Brunel Châteauneuf-du-Pape 2012

    • 129

    Châteauneuf-du-Pape, Rhône, France

  • Flor De Pingus 2016

    • 169

    Ribera Del Duero, Spain

  • Figgins ‘Estate Red’ 2015

    • 175

    Walla Walla Valley, WA

Spirits Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Bourbon Whiskey

  • Basil Hayden’s

    • 15
  • Blanton’s Bourbon

    • 16
  • Blood Oath ‘Pact 4’

    • 28
  • Buffalo Trace

    • 12
  • Bulleit Bourbon

    • 11
  • EH Taylor, Small Batch Bourbon

    • 14
  • Four Roses Yellow

    • 8
  • JP Trodden Bourbon

    • 12
  • Knob Creek

    • 15
  • Maker’s Mark

    • 11
  • Michter’s Bourbon

    • 15
  • Michter’s Bourbon 10yr

    • 35
  • Old Fitzgerald

    • 21
  • Woodford Bourbon

    • 15
  • Woodford Bourbon, Double Oaked

    • 17
  • Woodinville Bourbon

    • 13
  • Woodinville Bourbon, Port Finish

    • 15
  • Rye Whiskey

  • Bulleit Rye

  • Dickel Rye

    • 9
  • High West BouRye

    • 22
  • Michter’s Rye

    • 15
  • Minor Case Sherry Cask Rye

    • 15
  • Sazerac Rye – 6yr

    • 12
  • Sazerac, Thomas H. Handy

    • 21
  • Templeton Rye

    • 12
  • Whistle Pig – 10yr Rye

    • 23
  • Whistle Pig – 12yr ‘Old World’ Rye

    • 28
  • Whistle Pig – Farmstock Rye

    • 19
  • Woodinville Rye

    • 13
  • American Whiskey

  • Jack Daniels

    • 10
  • Michter’s American

    • 14
  • Westland ‘CXE’

    • 22
  • Vodka

  • Belvedere

    • 11
  • Skip Rock Potato Vodka

    • 11
  • Chopin

    • 12
  • Grey Goose

    • 11
  • Ketel One

    • 11
  • Tito’s

    • 10
  • Gin

  • Beefeaters

    • 10
  • Bombay Sapphire

    • 11
  • Pike & Clark London Dry

    • 8
  • Empress Indigo Gin

    • 12
  • Hendricks

    • 13
  • Hendricks Orbium

    • 14
  • No. 3

    • 12
  • Oola Gin

    • 11
  • Tanqueray

    • 10
  • Tanqueray 10

    • 12
  • Uncle Val’s

    • 12
  • Rum

  • Bacardi

    • 8
  • Goslings Black Seal

    • 10
  • Kirk & Sweeney – 23yr

    • 17
  • Leblon Cachaca

    • 10
  • Seaspirits Coconut

    • 11
  • Sailor Jerry

    • 10
  • Zaya – 12yr

    • 11
  • Scotch Whisky – Highlands

  • Dalmore 12yr

    • 16
  • Glenmorangie 10yr

    • 15
  • Glenmorangie Quinta Ruban

    • 17
  • Glenmorangie Spios

    • 18
  • Scotch Whisky – Islay

  • Ardbeg 10yr

    • 17
  • Ardbeg Drum

    • 27
  • Lagavulin 16yr

    • 20
  • Laphroaig 10yr

    • 16
  • Scotch Whisky – Speyside

  • Balvenie 12yr Doublewood

    • 16
  • Glenlivet 12yr

    • 12
  • Macallan 12yr

    • 16
  • Scotch Whisky – Blended

  • Dewars White Label

    • 10
  • Johnny Walker Black

    • 10
  • International Whisk(e)y

  • Crown Royal Whisky

    • 10
  • Jameson Irish Whiskey

    • 10
  • Seagrams 7

    • 8
  • Slane Irish Whiskey

    • 10
  • St. George ‘Baller’ Single Malt

    • 16
  • Brandy/Cognac