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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Monday-Friday | 11:00am to 3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Hama Hama Oysters*

    • $3/ea

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops*

    • Half 21
    • Full 38

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Belgian Endive & Walnut Salad

    • 13

    Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 13

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

     
  • Local Baby Lettuces

    • 12

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • Add

    • Chicken* 6
    • Steak* 8
    • Prawns* 10
  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1). Gluten-free bun available. (add $2).

  • Roasted Tomato & Bell Pepper

    • 14

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Chipotle Braised Pork Sandwich

    • 15

    Braised pork, chipotle aioli, roasted tomatoes, grilled onions, red leaf lettuce, Macrina Bui roll

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 17

    Daily soup, half sandwich and baby lettuces salad

  • Entrees

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2
    • Add Gluten-free Bun 2

    8-oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • Farro Risotto

    • 21

    Delicata squash, brussels sprouts, wild mushrooms, winter greens, mascarpone and fresh sage

  • Painted Hills NY Strip Steak Frites*

    • 39

    Grilled 12-oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Hama Hama Oysters*

    • Half 18
    • Full 36

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Wedge Salad

    • 13

    Baby Iceberg, heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, bell pepper, charred tomatoes, cilantro, grilled baguette

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2

    8-oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • NY Strip Steak Frites*

    • 38

    Grilled 12-oz NY Strip with house cut fries, saffron aioloi and red wine bordelaise

  • Meats & Cheeses

    • 16

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellar dried fruits

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

  • Assorted Olives

    • 7

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar onlyOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Beverages

  • House Red / White / Bubbles / Rosé

    • 8
  • Well Cocktails

    • 8
  • Draft Beer

    • $1 Off
  • Food

  • Daily Hama Hama Oysters*

    • 2

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Wedge Salad

    • 10

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Heritage Hushpuppies

    • 14

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 12

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Hama Hama Clams

    • 15

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Steak Frites*

    • 14

    Petit flat iron steak and house cut fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & SaturdayOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Hama Hama Oysters*

    • $3/ea

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Toulouse Sausage Crépinette

    • 16

    Fresh garlic sausage, braised red cabbage, bread & butter pickled onions and whole grain mustard sherry jus

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraîche

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 19

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • House Cut Fries

    • 8

    Saffron aioli, ketchup

  • Soups & Salads

  • Roasted Winter Squash Soup

    • 11

    Granny Smith apple, wild mushroom, spiced walnuts, maple drizzle, served tableside

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Belgian Endive & Walnut Salad

    • 13

    Golden beets, frisée, Humboldt Fog goat cheese, pears, plums, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 13

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 12

    Roasted root vegetables, aged sherry, chèvre, honey almonds

  • Add

    • Chicken* 6
    • Steak* 8
    • Prawns* 10
  • Meats, Seafare & Non-Meats

  • Bone-In Pork Chop*

    • 34

    Grilled 12-oz. Salmon Creek Farms bone-in pork loin chop with roasted apples, local squash, pickled red  onions, polenta cake and pork jus

  • Grilled 12-oz. NY Strip*

    • 42

    Potato pavé, porcini mushroom jam, roasted broccolini, veal demi and chervil

  • Honey Brined Half Chicken

    • 24

    Creamy celery root purée, caramelized carrots, curly kale, chicken jus

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2
    • Add Gluten-free Bun 2

    8-oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 28

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Caramelized Sea Scallops*

    • Half 21
    • Full 38

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbs

  • Fresh Egg Pasta “Surf & Turf”

    • 27

    Wild gulf prawns, Painted Hills braised beef short rib, wild mushrooms, crème fraîche and veal jus

  • Farro Risotto

    • 21

    Delicata squash, brussels sprouts, wild mushrooms, winter greens, mascarpone and fresh sage

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Artisanal Cheeses

    • 7/ea

    Served with Rare Tea Cellar french dried fruits, house crackers, and assorted nuts

  • Dark Chocolate Pot de Créme

    • 11

    Dark chocolate pot de créme with fresh raspberry jam, whipped cream and caramel cocoa nibs

  • Seasonal Fruit Crisp

    • 13

    Served warm with oatmeal crumble topping and house made ice cream

  • Vanilla Bean Cheesecake

    • 11

    Classic NY style cheesecake with vanilla beans, graham cracker crust, bourbon roasted peaches and spiced pistachios

  • Jar of Pie

    • 11

    Key lime curd, buttered graham crackers, and toasted "marshmallow" meringue

  • House Made Ice Cream / Sorbet Selection

    • 6

    Served with vanilla butter cookie

  • Dessert Cocktails & Wines

  • Heritage Chocolate Martini

    • 12

    Tito's Vodka, Frangelico, Bailey's Irish Cream, Chocolate Syrup

  • Key Lime Pie Martini

    • 12

    Tito's Vodka, Frangelico, Lime, 1/2 & 1/2

  • Porto Reccua Fine Tawny Port

    • 10
  • De Bortoli ‘Noble One’ Late Harvest Semillon

    • 11
  • Capitello Dolcino Late Harvest Gewürztraminer 2014

    • 14

    Eugene, Oregon

  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

    • 4
  • Pomegranate Green Dream

    • 4
  • Emperor’s Chamomile

    • 4
  • Regal Earl Grey

    • 4
  • Italian Green Almondine

    • 4
  • Grapefruit Grove Noir

    • 4
  • Regal English Breakfast

    • 4
  • Gingerbread Dream Rooibos

    • 4
  • 2010 Sicilian Blood Orange Pu-erh

    • 4
  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

    • 4
  • Single Origin Decaf

    • 4

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8

     

     
  • Daily Hama Hama Oysters*

    • 3/ea

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18.5

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops*

    • Half 21
    • Full 38

    Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • Wedge Salad

    • 13

    Baby Iceberg, Heritage candied bacon, heirloom tomatoes, avocado mousse, blue cheese buttermilk dressing and crispy shallots

  • Belgian Endive & Walnut Salad

    • 13

    Golden beets, bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 13

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicillian olives, champagne vinaigrette

     
  • Local Baby Lettuces

    • 12

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • Add

    • Chicken* 6
    • Steak* 8
    • Prawns* 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1). Gluten free bun available (add $2).

  • Roasted Tomato & Bell Pepper

    • 14

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Entrees

  • Heritage Burger*

    • 18
    • Add Bacon 2
    • Add Fried Egg* 2
    • Add Gluten-free Bun 2

    8 oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli 

  • Farro Risotto

    • 21

    Delicata squash, brussels sprouts, wild mushrooms, winter greens, mascarpone and fresh sage

  • Painted Hills NY Strip Steak Frites*

    • 39

    Grilled 12-oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Biscuits & Gravy

    • 16

    White cheddar & black pepper biscuits, wild mushroom sage gravy, fingerling potatoes and two poached eggs

  • Mascarpone Stuffed Brioche French Toast

    • 16

    Served with warm seasonal fruit compote, maple syrup and spiced walnuts

  • Huevos Rancheros*

    • 16

    Crispy tortillas, braised pork shoulder, black beans, cojita cheese, house made fire roasted salsa, sunny side up eggs, crema and cilantro

  • Heritage Benedict*

    • 15

    Buttery toasted English muffin, Canadian  bacon, poached eggs, arugula, chives, topped with hollandaise. Served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    • 13

    Individual quiche Lorraine smoked bacon and gruyere cheese. Served with fresh fruit or baby lettuces salad

  • Chef’s Daily Omelette

    • 14

    Ask your server about today’s featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • 5

    Served with house-made jam or butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Classic Cocktails

  • Heritage Manhattan

    • 16

    JP Trodden Whiskey, Montenegro, BroVo Jammy Sweet Vermouth, Angostura Bitters

  • Aviation

    • 14

    Bombay Saphire, Lemon Juice, Luxardo Maraschino, Créme de Violette

  • The Marguerite

    • 16

    Casamigos Reposado, Graperfuit Juice, Tawny Port, Luxardo Maraschino

  • Savory Champagne Cocktail

    • 12

    Tito’s Vodka, Lemon Juice, Rosemary Simple Syrup, Sparkling Wine

  • Woodinville Old Fashioned

    • 16

    Woodinville Rye Whiskey, Maple Syrup, Lemon Juice, Thyme

  • Dark & Stormy

    • 11

    Gosling’s Black Seal Rum, Ginger Beer, Lime Juice

  • Barrel Aged Negroni

    • 14

    Pike & Clark London Dry Gin, Campari, BroVo Jammy Sweet Vermouth, aged in a small oak cask for 6 weeks

  • Empress Gin Fiz

    • 13

    Empress Indigo Gin, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters

  • Crafted Specialties

  • Spiced Bramble

    • 13

    Tito’s Vodka, Lemon Juice, Skip Rock Raspberry, St. Elizabeth’s All Spice Dram

  • Barrel Aged Black Walnut Manhattan

    • 16

    Woodinville Rye, BroVo Jammy Sweet Vermouth, Black Walnut Bitters, aged in a small oak cask for 6 weeks

  • Woodinville Sour

    • 15

    Woodinville Bourbon, Lemon Juice, Maple Syrup, St. Elizabeth’s All Spice Dram, Egg White

  • Ginger Basil

    • 12

    Tito’s Vodka, Ginger Simple Syrup, Lime Juice, Fresh Basil

  • Aunt Val

    • 14

    Uncle Val’s Botanical Gin, Sage Leaves, St. Germain Elderflower, Lemon Juice, Lemon Bitters

  • Mezcal Old Fashioned

    • 14

    Del Maguey Vida Mezcal, Agave Syrup, Rhubarb Bitters

  • Brandy, You’re a Fine Girl

    • 11

    E&J VS Brandy, Lemon Juice, Cinnamon Syrup, Apple Juice

  • Tuxedo #1

    • 11

    Pike & Clark London Dry, Luxardo Maraschino, Lucid Absinthe Mist

  • Liquid Smoke

    • 15

    Woodinville Rye, Montenegro, Benadictine, Angostura Bitters, Walnut Bitters, Laphroaig Mist

  • Draft Beer

  • Black Raven Brewing – Trickster IPA

    • 7

    Redmond, WA
    ABV: 6.9%
    IBU: 68

  • Triplehorn Brewing – Folkvang Irish Red

    • 7

    Woodinville, WA
    ABV: 6.0%
    IBU: 32

  • Postdoc Brewing – Hydrogen Blonde

    • 7

    Redmond, WA
    ABV: 4.6%
    IBU: 16

  • pFriem Family Brewers – Sabro Stout

    • 7

    Hood River, OR
    ABV: 7.1%
    IBU: 40

  • Crucible Brewing – Blue Drink Blueberry Sour

    • 7

    Woodinville, WA
    ABV: 4.5%
    IBU: n/a

  • Ten Pin Brewing – Gutterball Hazy Pale Ale

    • 7

    Moses Lake, WA
    ABV: 5.5%
    IBU: 35

  • Ciders

  • Rambling Route Hard Apple (GF)

    • 7

    Yakima, WA
    ABV: 6.9%

  • Seasonal House Made Sodas

  • Cinnamon & Orange

    • 5
  • Spiced Apple Soda

    • 5

Wines by the Bottle

  • Champagne & Other Sparklers

  • Simonnet Febvre Cremant de Borgogne N/V

    • 50

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve N/V

    • 77

    Champagne, France

  • Pol Roger, Brut N/V

    • 105

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 125

    Champagne, France

  • Ruinart Blanc de Blanc N/V

    • 145

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 155

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Valdo Floral Brut Rosé N/V

    • 42

    Valdobbiadene, Italy

  • Argyle Brut 2015

    • 54

    Willamette Valley, OR

  • Chandon Library Doseage Brut N/V

    • 36

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Richard Böcking Pinot Blanc 2017

    • 32

    Mosel, Germany

  • Allimant-Laugner Riesling 2017

    • 36

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 58

    Alsace, France

  • Sauvignon Blanc

  • Nicolas Idiart 2018

    • 61

    Sancerre, FR

  • Fernlands 2018

    • 39

    Marlborough, NZ

  • Dog Point

    • 47

    Marlborough, NZ

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 52

    Napa Valley, CA

  • Honig Reserve 2016

    • 60

    Napa Valley, CA

  • Spottswoode 2018

    • 60

    Napa/Sonoma, CA

  • EFESTE Feral 2018

    • 55

    Ancient Lakes, WA

  • Long Shadows ‘Cymbal’ 2018

    • 63

    Columbia Valley, WA

  • Chardonnay

  • Les Tourelles de la Crée Premier Cru 2016

    • 58

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 84

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 95

    Chablis, France

  • Patz & Hall Chardonnay 2O16

    • 58

    Sonoma, CA

  • Newton ‘Unfiltered’ Chardonnay 2016

    • 70

    Sonoma, CA

  • Darioush 2016

    • 110

    Napa Valley, CA

  • Milbrandt ‘Evergreen’ 2018

    • 50

    Ancient Lakes, WA

  • EFESTE Lola 2017

    • 69

    Ancient Lakes, WA

  • Misc. White Varietals

  • Upland Gewürtraminer 2012

    • 33

    Snipes Mountain, WA

  • Terrazas Reserva Torrontes 2017

    • 36

    Mendoza, Argentina

  • Idilico Albariño 2018

    • 42

    Yakima valley, WA

  • Lobo Hills Chenin Blanc 2016

    • 50

    Yakima Valley, WA

  • Alejairen Airen 2014

    • 60

    La Mancha, Spain

  • Rosé

  • Long Shadows ‘Julia’s Dazzle’ Rosé 2018

    • 40

    Columbia Valley, WA

  • Fleurs de Prairie 2018

    • 42

    Provence, France

  • Domain Haut Gleon 2018

    • 49

    Vallée Du Paradis, France

  • Côte Bonneville Cab Franc Rosé 2018

    • 50

    Columbia Valley, WA

  • Pinot Noir

  • Domaine du Vieux Collège Bourgogne Rouge

    • 52

    Burgundy, France

  • ‘Crossbarn’ by Paul Hobbs 2016

    • 57

    Sonoma, CA

  • Anthill Farms 2016

    • 65

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 84

    Sonoma Coast, CA

  • Goldeneye 2016

    • 105

    Anderson Valley, CA

  • Paul Hobbs ‘Hyde’ 2017

    • 135

    Carneros, CA

  • Kosta Browne 2017

    • 155

    Sonoma Coast, CA

  • R Stuart & Co. ‘Big Fire’ 2017

    • 42

    Willamette Valley, OR

  • Alexana ‘Terrior Series’ 2015

    • 77

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 115

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 118

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • Duckhorn Merlot 2016

    • 80

    Napa Valley, CA

  • Blackbird ‘Arise’ 2014

    • 85

    Napa Valley, CA

  • Northstar Merlot 2013

    • 55

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 78

    Walla Walla, WA

  • Delille Cellars ‘D2’ 2016

    • 80

    Columbia Valley, WA

  • Love That Red ‘Daily Double’ 2015

    • 84

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 111

    Columbia Valley, WA

  • Leonetti Cellars Merlot 2017

    • 175

    Walla Walla Valley, WA

  • Syrah & Other Rhöne Red Varietals

  • Gorman ‘Pixie’ Syrah 2015

    • 85

    Red Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 95

    Walla Walla Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2015

    • 205

    Walla Walla Valley, WA

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 39

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 129

    Rhone Valley, France

  • Groom Shiraz 2016

    • 85

    Barossa Valley, Australla

  • Cabernet Sauvignon & Cab Dominant Blends

  • Jonata ‘Todos’ 2014

    • 94

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 102

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 102

    Napa Valley, CA

  • Paradigm Cabernet Sauvignon 2015

    • 162

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 174

    Carneros, CA

  • Christopher Michael Cabernet Sauvignon 2017

    • 39

    Columbia Valley, WA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 55

    Columbia Valley, WA

  • Quilceda Creek ‘CVR’ 2016

    • 90

    Columbia Valley, WA

  • Efeste ‘Big Papa’ Cabernet Sauvignon 2016

    • 98

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 110

    Walla Walla Valley, WA

  • Long Shadows ‘Pirouette’ 2016

    • 110

    Columbia Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 129

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 129

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 129

    Red Mountain, WA

  • Figgins ‘Estate Red’ 2015

    • 175

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 195

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2000

    • 215

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 215

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 215

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 230

    Red Mountain, WA

  • Spanish Red Varietals

  • El Vínculo Crianza 2012

    • 50

    D.O. La Mancha, Spain

  • Condado De Haza Crianza 2015

    • 55

    Ribiera Del Duaro, Spain

  • Tinto Pesquera Reserva 2012

    • 105

    Ribiera Del Duaro, Spain

  • Flor De Pingus 2016

    • 169

    Ribera Del Duero, Spain

  • No Girls Tempranillo 2015

    • 205

    Walla Walla Valley, WA

  • Cayuse ‘Impulsivo’ Tempranillo 2012

    • 255

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Castello di Albola Chianti Classico DOCG 2014

    • 40

    Tuscany, Italy

  • Vietti ‘Tre Vigne’ Barbera DOCG 2017

    • 40

    Barbera D'Asti, Italy

  • Argiano ‘Non Confunditor’ IGT 2016

    • 45

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 55

    Tuscany, It