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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Dining Room: Wednesday-Friday| 11am to 3pm
Pick-up: Wednesday-Friday| 11am to 3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Bacon, sugar snap peas, garlic, summer corn, thyme, white wine

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 14
    • (gf/v)

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad OR fresh fruit

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Lunch Trio

    • 17

    Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried Hama Hama oysters, remoulade, shredded lettuce, bread & butter pickles, Macrina hoagie roll

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Dinner Menu

Dining Room: Wednesday-Sunday | 5pm-9pm
Pick-up: Wednesday-Sunday | 5pm-830pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Bacon, sugar snap peas, garlic, summer corn, thyme, white wine

  • Soup & Salads

  • Add

    • chicken 7
    • prawns 10
    • steak* 12
  • Heirloom Tomato & Saffron Soup

    • 11
    • (gf/v)

    Summer zucchini, baby onions, local greens, toasted pine nuts

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 14
    • (gf/v)

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • 24
    • (gf)

    Brie whipped potatoes, asparagus, sugar snap peas, baby carrots, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Grilled 12 Oz. Bone-In Pork Chop*

    • 36

    Creamy summer mushroom polenta, bacon, pickled mustard seeds, roasted bourbon peach jus

  • Pan Roasted Whole Idaho Trout

    • 26
    • (gf)

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • Half 24
    • Full 38
    • (gf)

    Smoked jalapeño crema, black beans, cilantro, arugula, bell pepper

  • Pan Seared Wild Black Cod*

    • 38
    • (gf)

    Israeli Cous Cous, caramelized fennel, oregano, kalamata olives, yellow squash, white wine buerre blanc

  • Farro Risotto

    • 21
    • (v)

    Local zucchini, heirloom cherry tomatoes, basil, sweet peppers, sugar snap peas, mascarpone cheese

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Weekend Brunch Menu

Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, baby sweet onions, swiss chard, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 14
    • (gf/v)

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, OR baby lettuces salad

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, griddled Macrina olive roll

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried Hama Hama oysters, remoulade, shredded lettuce, bread & butter pickles, Macrina hoagie roll

  • Brunchables

  • Biscuits & Gravy

    • 17
    • (v)

    2 poached eggs with white cheddar & black pepper biscuits, wild mushroom sage gravy and fingerling potatoes

  • Mascarpone Stuffed Brioche French Toast

    • 16
    • (v)

    Macrina brioche, candied almonds, rhubarb compote, maple syrup

  • Wild Mushroom Toast

    • 15
    • (v)

    Wild mushroom ragout over Macrina sourdough, fried egg, Pecorino and arugula

  • Brie & Brussels Spout Scramble

    • 15

    Roasted Brussels spouts, bacon & Brie scramble with seasoned breakfast potatoes and choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Chef Bre’s Breakfast Bread

    • 7
    • (v)

    With butter and housemade jam

  • Housemade Heritage Granola

    • 11
    • (v)

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Housemade Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Wines by the Bottle

Order Pick-Up
  • Champagne & Other Sparklers

  • France

  • Simonnet Febvre Cremant de Borgogne N/V

    • 45

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve N/V

    • 60

    Champagne, France

  • Billecart-Salmon Brut Réserve N/V

    • 75

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 95

    Champagne, France

  • Delamotte Brut N/V

    • 100

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 120

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Washington

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 35

    Washington State

  • Oregon

  • Argyle Brut 2016

    • 40

    Willamette Valley, OR

  • California

  • Chandon ‘Library Doseage’ Brut N/V

    • 30

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Germany

  • Richard Böcking Pinot Blanc 2017

    • 30

    Mosel, Germany

  • France

  • Allimant-Laugner Riesling 2017

    • 30

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 50

    Alsace, France

  • Sauvignon Blanc

  • France

  • Nicolas Idiart 2018

    • 45

    Sancerre, FR

  • New Zealand

  • Fernlands 2019

    • 30

    Marlborough, NZ

  • Dog Point 2017

    • 40

    Marlborough, NZ

  • Australia

  • Groom 2019

    • 35

    Adelaide Hills, Australia

  • California

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 35

    Napa Valley, CA

  • Blackbird ‘Dissonance’ 2017

    • 40

    Napa Valley, CA

  • Spottswoode 2018

    • 48

    Napa/Sonoma, CA

  • Merry Edwards 2017

    • 64

    Russian River Valley, CA

  • Washington

  • EFESTE ‘Feral’ 2018

    • 40

    Ancient Lakes, WA

  • Sagemoor Without Rehearsal 2017

    • 50

    Columbia Valley, WA

  • Long Shadows ‘Cymbal’ 2018

    • 55

    Columbia Valley, WA

  • Chardonnay

  • France

  • Les Tourelles de la Crée Premier Cru 2016

    • 39

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 65

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 80

    Chablis, France

  • California

  • Alpha Omega ‘II’ 2016

    • 58

    Napa Valley, CA

  • LIOCCO ‘Estero’ 2016

    • 60

    Russian River Valley, CA

  • Darioush 2016

    • 75

    Napa Valley, CA

  • Flowers 2017

    • 89

    Sonoma Coast, CA

  • Kistler ‘Les Noisetiers’ 2018

    • 99

    Sonoma Coast, CA

  • Washington

  • Milbrandt ‘Evergreen’ 2018

    • 35

    Ancient Lakes, WA

  • Forgeron 2017

    • 38

    Columbia Valley, WA

  • EFESTE ‘Lola’ 2018

    • 50

    Ancient Lakes, WA

  • Abeja 2018

    • 65

    Washington State

  • Misc. White Varietals

  • Solena Pinot Gris 2017

    • 30

    Willamette Valley, OR

  • Patterson Cellars ‘Forbidden White’ 2018

    • 32

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 35

    Yakima Valley, WA

  • J. Bell ‘Isabell Elizabeth’ Grenache Blanc 2015

    • 35

    Yakima Valley, WA

  • Sol Stone ‘Sol Sister’ Viognier 2018

    • 37

    Columbia Valley, WA

  • Rosé

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 30

    Dry Creek Valley, CA

  • Long Shadows ‘Julia’s Dazzle’ 2018

    • 35

    Columbia Valley, WA

  • Domaine Haut Gleon 2018

    • 45

    Vallée Du Paradis, France

  • Pinot Noir

  • France

  • Domaine Dujac 2017

    • 170

    Morey-Saint-Denis, France

  • California

  • ‘Crossbarn’ by Paul Hobbs 2017

    • 45

    Sonoma, CA

  • Goldeneye 2016

    • 73

    Anderson Valley, CA

  • Anthill Farms ‘Campbell Ranch’ 2016

    • 75

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 77

    Sonoma Coast, CA

  • William Selyem 2018

    • 90

    Sonoma County, CA

  • Morlet Family ‘Côteaux Nobles’ 2014

    • 105

    Sonoma County, CA

  • William Selyam 2018

    • 110

    Sonoma Coast, CA

  • William Selyam 2018

    • 110

    Russian River Valley, CA

  • William Selyam ‘Westside Rd Neighbors’ 2018

    • 150

    Russian River Valley, CA

  • Oregon

  • Alexana ‘Terrior Series’ 2016

    • 45

    Willamette Valley, OR

  • Roco ‘Gravel Road’ 2017

    • 45

    Willamette Valley, OR

  • Shea Cellars ‘West Hill’ 2014

    • 85

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 90

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 95

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • California

  • Blackbird ‘Arise’ 2014

    • 60

    Napa Valley, CA

  • Duckhorn 2016

    • 65

    Napa Valley, CA

  • Washington

  • Chateau Ste. Michelle ‘Limited Release’ 2017

    • 30

    Washington

  • Northstar Merlot 2015

    • 42

    Columbia Valley, WA

  • J Bell Cellars ‘Simple Pleasures of Life’ 2013

    • 50

    Yakima Valley, WA

  • Delille Cellars ‘D2’ 2017

    • 50

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 60

    Walla Walla, WA

  • Love That Red ‘Daily Double’ 2015

    • 65

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 85

    Columbia Valley, WA

  • Leonetti Cellars 2018

    • 140

    Walla Walla Valley, WA

  • France

  • Château Haut Ferrand 2008

    • 75

    Pomerol, France

  • Syrah & Other Rhône Red Varietals

  • Washington

  • Kerloo ‘Upland’ Grenache 2016

    • 60

    Snipes Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 65

    Walla Walla Valley, WA

  • Goose Ridge ‘Mystic Mountains’ Syrah 2016

    • 75

    Columbia Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2016

    • 145

    Walla Walla Valley, WA

  • California

  • DuMol ‘Wild Mountainside’ Syrah 2016

    • 95

    Russian Rivver Valley, CA

  • France

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 30

    Rhōne Valley, France

  • Domaine du Murinais ‘Caprice de Valentin’ Crozes-Hermitage 2017

    • 65

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 80

    Rhone Valley, France

  • Australia

  • Mollydooker ‘The Boxer’ Shiraz 2017

    • 50

    McLaren Vale, Australia

  • Cabernet Sauvignon & Cab Dominant Blends

  • California

  • Jonata ‘Todos’ 2014

    • 65

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 65

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 68

    Napa Valley, CA

  • Mt. Brave Cabernet Sauvignon 2011

    • 115

    Mt. Veeder, CA

  • Paradigm Cabernet Sauvignon 2015

    • 118

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 125

    Napa Valley, CA

  • Amuse Bouche ‘Vin Perdu’ 2016

    • 130

    Napa Valley, CA

  • Washington

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 40

    Columbia Valley, WA

  • J. Bell Cellars Cabernet Sauvignon 2013

    • 45

    Yakima Valley, WA

  • Sparkman ‘Stella Mae’ 2013

    • 55

    Columbia Valley, WA

  • Dineen Vineyards Cabernet Sauvignon 2015

    • 70

    Yakima Valley, WA

  • EFESTE ‘Big Papa’ Cabernet Sauvignon 2017

    • 80

    Columbia Valley, WA

  • Goose Ridge ‘Sol Duc’ 2015

    • 85

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 90

    Walla Walla Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 100

    Red Mountain, WA

  • Quilceda Creek ‘CVR’ 2017

    • 100

    Columbia Valley, WA

  • Figgins ‘Estate Red’ 2015

    • 135

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 150

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 155

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2017

    • 155

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 185

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 205

    Red Mountain, WA

  • Quilceda Creek Cabernet Sauvignon 2015

    • 225

    Columbia Valley, WA

  • France

  • Chàteau Magence 2008

    • 35

    Graves, France

  • Echo de Lynch-Bages 2012

    • 100

    Pauillac, France

  • Alter Ego de Palmer 2015

    • 170

    Margaux, France

  • Chàteau Ponet-Canet 2011

    • 185

    Pauillac, France

  • Chàteau Rauzan-Segla 2008

    • 225

    Margaux, France

  • Spanish Red Varietals

  • Spain

  • El Vínculo Crianza 2012

    • 35

    La Mancha, Spain

  • Tinto Pesquera Reserva 2012

    • 75

    Ribiera Del Duaro, Spain

  • Washington

  • No Girls Tempranillo 2016

    • 155

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Italy

  • Vietti ‘Tre Vigne’ Barbera 2017

    • 30

    Barbera D'Asti, Italy

  • Argiano ‘Non Confunditor’ IGT 2017

    • 35

    Tuscany, Italy

  • Fèlsina ‘Berardenga’ Chianti Classico DOCG 2017

    • 45

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 50

    Tuscany, Italy

  • Giovanni Rosso Barolo Classico 2013

    • 68

    Piedmont, Italy

  • Ruggeri Corsini ‘Busia’ Barolo 2015

    • 70

    Piedmont, Italy

  • Washington

  • Long Shadows ‘Saggi’ 2016

    • 95

    Columbia Valley, WA

  • Other Interesting Reds

  • Susana Balbo ‘Signature’ Malbec 2016

    • 35

    Valle de Uco, Argentina

  • Nine Hats Malbec 2015

    • 40

    Columbia Valley, WA

  • Luca ‘Old Vine’ Malbec 2016

    • 45

    Valle de Uco, Argentina

  • Turley ‘Old Vine’ Zinfandel 2016

    • 50

    California

  • Ghost Block ‘Pelissa’ Zinfandel 2016

    • 52

    Oakville, CA

  • Dineen Vineyards Cab Franc 2016

    • 60

    Yakima Valley, WA

Wines by the Glass

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • 11

    Napa Valley, CA

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 12

    Washington State

  • Argyle Vintage Brut 2016

    • 15

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 15
  • Rosé

  • Proletariat 2018

    • 8

    Columbia Valley, WA

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 14

    Dry Creek Valley, CA

  • White Wines

  • Alexandria Nicole ‘Shepards Mark’ 2019

    • 12

    Horse Heaven Hills, WA

  • Sagemoor ‘Without Rehearsal’ 2017

    • 16

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 12

    Yakima Valley, WA

  • Goom Sauvignon Blanc 2019

    • 14

    Adelaide Hills, Australia

  • Forgeron Chardonnay 2016

    • 14

    Columbia Valley, WA

  • Red Wines

  • R Stuart & Co. ‘Big Fire’ Pinot Noir 2017

    • 12

    Willamette Valley, OR

  • Chateau St. Michelle ‘Limited Release’ 2017

    • 11

    Washington State

  • Nine Hats Malbec 2015

    • 13

    Columbia Valley, WA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 16

    Columbia Valley, WA

  • Argiano ‘Non Confunditur’ IGT 2017

    • 13

    Tuscany, Italy

  • Sleight of Hand ‘Restaurant Relief’ 2019

    • 10

    Columbia Valley, WA

Cocktails & Beer Menu

  • Crafted Specialties

  • Hot & Bothered

    • 13

    Smoked poblano chili-infused tequilla, lime juice, simple syrup, cilantro

  • Heritage Manhattan

    • 16

    Sazerac 6yr rye whiskey, BroVo Jammy sweet vermouth, Montenegro, bitters

  • Rosemary’s Solution

    • 11

    Tito’s vodka, sparkling wine, rosemary simple syrup, lemon

  • Lion’s Tail

    • 14

    Four Roses bourbon, St. Elizabeth Allspice Dram, lemon

  • Patio Pounder

    • 12

    Seaspirits coconut rum, pineapple, cherry-lime juice

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, tonic, butterfly pea blossom infused ice spear, rosemary

  • Raspberry Bramble

    • 13

    Tito’s vodka, Skip Rock raspberry liqueur, lemon

  • Barrel Aged Cocktail

    • 16

    Ask your server for today’s offering

  • Local Beers on Draft

  • Black Raven Brewing ‘Trickster IPA’

    • 7
  • Reuben’s Brewing ‘Hazealicious Hazy IPA’

    • 7
  • Beardslee Public House ‘Cherry Sour’

    • 7
  • Big Block Brewing ‘Flathead Red’

    • 7
  • Bosk Brew Works ‘Smugglers Hold Helles Lager’

    • 7
  • Postdoc Brewing ‘Hydrogen Blonde’

    • 7
  • Ciders

  • Rambling Route Hard Apple

    • 7
    • (gf)

Lunch Menu

Dining Room: Wednesday-Friday| 11am to 3pm
Pick-up: Wednesday-Friday| 11am to 3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Bacon, sugar snap peas, garlic, summer corn, thyme, white wine

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 14
    • (gf/v)

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad OR fresh fruit

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Lunch Trio

    • 17

    Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried Hama Hama oysters, remoulade, shredded lettuce, bread & butter pickles, Macrina hoagie roll

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Dinner Menu

Dining Room: Wednesday-Sunday | 5pm-9pm
Pick-up: Wednesday-Sunday | 5pm-830pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Bacon, sugar snap peas, garlic, summer corn, thyme, white wine

  • Soup & Salads

  • Add

    • chicken 7
    • prawns 10
    • steak* 12
  • Heirloom Tomato & Saffron Soup

    • 11
    • (gf/v)

    Summer zucchini, baby onions, local greens, toasted pine nuts

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 14
    • (gf/v)

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • 24
    • (gf)

    Brie whipped potatoes, asparagus, sugar snap peas, baby carrots, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Grilled 12 Oz. Bone-In Pork Chop*

    • 36

    Creamy summer mushroom polenta, bacon, pickled mustard seeds, roasted bourbon peach jus

  • Pan Roasted Whole Idaho Trout

    • 26
    • (gf)

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • Half 24
    • Full 38
    • (gf)

    Smoked jalapeño crema, black beans, cilantro, arugula, bell pepper

  • Pan Seared Wild Black Cod*

    • 38
    • (gf)

    Israeli Cous Cous, caramelized fennel, oregano, kalamata olives, yellow squash, white wine buerre blanc

  • Farro Risotto

    • 21
    • (v)

    Local zucchini, heirloom cherry tomatoes, basil, sweet peppers, sugar snap peas, mascarpone cheese

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Weekend Brunch Menu

Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, baby sweet onions, swiss chard, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 14
    • (gf/v)

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, OR baby lettuces salad

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, griddled Macrina olive roll

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried Hama Hama oysters, remoulade, shredded lettuce, bread & butter pickles, Macrina hoagie roll

  • Brunchables

  • Biscuits & Gravy

    • 17
    • (v)

    2 poached eggs with white cheddar & black pepper biscuits, wild mushroom sage gravy and fingerling potatoes

  • Mascarpone Stuffed Brioche French Toast

    • 16
    • (v)

    Macrina brioche, candied almonds, rhubarb compote, maple syrup

  • Wild Mushroom Toast

    • 15
    • (v)

    Wild mushroom ragout over Macrina sourdough, fried egg, Pecorino and arugula

  • Brie & Brussels Spout Scramble

    • 15

    Roasted Brussels spouts, bacon & Brie scramble with seasoned breakfast potatoes and choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Chef Bre’s Breakfast Bread

    • 7
    • (v)

    With butter and housemade jam

  • Housemade Heritage Granola

    • 11
    • (v)

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Housemade Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Wines by the Bottle

Order Pick-Up
  • Champagne & Other Sparklers

  • France

  • Simonnet Febvre Cremant de Borgogne N/V

    • 45

    Chablis, Fance

  • Nicolas Feuillatte Brut Reserve N/V

    • 60

    Champagne, France

  • Billecart-Salmon Brut Réserve N/V

    • 75

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 95

    Champagne, France

  • Delamotte Brut N/V

    • 100

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 120

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Washington

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 35

    Washington State

  • Oregon

  • Argyle Brut 2016

    • 40

    Willamette Valley, OR

  • California

  • Chandon ‘Library Doseage’ Brut N/V

    • 30

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Germany

  • Richard Böcking Pinot Blanc 2017

    • 30

    Mosel, Germany

  • France

  • Allimant-Laugner Riesling 2017

    • 30

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 50

    Alsace, France

  • Sauvignon Blanc

  • France

  • Nicolas Idiart 2018

    • 45

    Sancerre, FR

  • New Zealand

  • Fernlands 2019

    • 30

    Marlborough, NZ

  • Dog Point 2017

    • 40

    Marlborough, NZ

  • Australia

  • Groom 2019

    • 35

    Adelaide Hills, Australia

  • California

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 35

    Napa Valley, CA

  • Blackbird ‘Dissonance’ 2017

    • 40

    Napa Valley, CA

  • Spottswoode 2018

    • 48

    Napa/Sonoma, CA

  • Merry Edwards 2017

    • 64

    Russian River Valley, CA

  • Washington

  • EFESTE ‘Feral’ 2018

    • 40

    Ancient Lakes, WA

  • Sagemoor Without Rehearsal 2017

    • 50

    Columbia Valley, WA

  • Long Shadows ‘Cymbal’ 2018

    • 55

    Columbia Valley, WA

  • Chardonnay

  • France

  • Les Tourelles de la Crée Premier Cru 2016

    • 39

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 65

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 80

    Chablis, France

  • California

  • Alpha Omega ‘II’ 2016

    • 58

    Napa Valley, CA

  • LIOCCO ‘Estero’ 2016

    • 60

    Russian River Valley, CA

  • Darioush 2016

    • 75

    Napa Valley, CA

  • Flowers 2017

    • 89

    Sonoma Coast, CA

  • Kistler ‘Les Noisetiers’ 2018

    • 99

    Sonoma Coast, CA

  • Washington

  • Milbrandt ‘Evergreen’ 2018

    • 35

    Ancient Lakes, WA

  • Forgeron 2017

    • 38

    Columbia Valley, WA

  • EFESTE ‘Lola’ 2018

    • 50

    Ancient Lakes, WA

  • Abeja 2018

    • 65

    Washington State

  • Misc. White Varietals

  • Solena Pinot Gris 2017

    • 30

    Willamette Valley, OR

  • Patterson Cellars ‘Forbidden White’ 2018

    • 32

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 35

    Yakima Valley, WA

  • J. Bell ‘Isabell Elizabeth’ Grenache Blanc 2015

    • 35

    Yakima Valley, WA

  • Sol Stone ‘Sol Sister’ Viognier 2018

    • 37

    Columbia Valley, WA

  • Rosé

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 30

    Dry Creek Valley, CA

  • Long Shadows ‘Julia’s Dazzle’ 2018

    • 35

    Columbia Valley, WA

  • Domaine Haut Gleon 2018

    • 45

    Vallée Du Paradis, France

  • Pinot Noir

  • France

  • Domaine Dujac 2017

    • 170

    Morey-Saint-Denis, France

  • California

  • ‘Crossbarn’ by Paul Hobbs 2017

    • 45

    Sonoma, CA

  • Goldeneye 2016

    • 73

    Anderson Valley, CA

  • Anthill Farms ‘Campbell Ranch’ 2016

    • 75

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 77

    Sonoma Coast, CA

  • William Selyem 2018

    • 90

    Sonoma County, CA

  • Morlet Family ‘Côteaux Nobles’ 2014

    • 105

    Sonoma County, CA

  • William Selyam 2018

    • 110

    Sonoma Coast, CA

  • William Selyam 2018

    • 110

    Russian River Valley, CA

  • William Selyam ‘Westside Rd Neighbors’ 2018

    • 150

    Russian River Valley, CA

  • Oregon

  • Alexana ‘Terrior Series’ 2016

    • 45

    Willamette Valley, OR

  • Roco ‘Gravel Road’ 2017

    • 45

    Willamette Valley, OR

  • Shea Cellars ‘West Hill’ 2014

    • 85

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 90

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 95

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • California

  • Blackbird ‘Arise’ 2014

    • 60

    Napa Valley, CA

  • Duckhorn 2016

    • 65

    Napa Valley, CA

  • Washington

  • Chateau Ste. Michelle ‘Limited Release’ 2017

    • 30

    Washington

  • Northstar Merlot 2015

    • 42

    Columbia Valley, WA

  • J Bell Cellars ‘Simple Pleasures of Life’ 2013

    • 50

    Yakima Valley, WA

  • Delille Cellars ‘D2’ 2017

    • 50

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 60

    Walla Walla, WA

  • Love That Red ‘Daily Double’ 2015

    • 65

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 85

    Columbia Valley, WA

  • Leonetti Cellars 2018

    • 140

    Walla Walla Valley, WA

  • France

  • Château Haut Ferrand 2008

    • 75

    Pomerol, France

  • Syrah & Other Rhône Red Varietals

  • Washington

  • Kerloo ‘Upland’ Grenache 2016

    • 60

    Snipes Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 65

    Walla Walla Valley, WA

  • Goose Ridge ‘Mystic Mountains’ Syrah 2016

    • 75

    Columbia Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2016

    • 145

    Walla Walla Valley, WA

  • California

  • DuMol ‘Wild Mountainside’ Syrah 2016

    • 95

    Russian Rivver Valley, CA

  • France

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 30

    Rhōne Valley, France

  • Domaine du Murinais ‘Caprice de Valentin’ Crozes-Hermitage 2017

    • 65

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 80

    Rhone Valley, France

  • Australia

  • Mollydooker ‘The Boxer’ Shiraz 2017

    • 50

    McLaren Vale, Australia

  • Cabernet Sauvignon & Cab Dominant Blends

  • California

  • Jonata ‘Todos’ 2014

    • 65

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 65

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 68

    Napa Valley, CA

  • Mt. Brave Cabernet Sauvignon 2011

    • 115

    Mt. Veeder, CA

  • Paradigm Cabernet Sauvignon 2015

    • 118

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 125

    Napa Valley, CA

  • Amuse Bouche ‘Vin Perdu’ 2016

    • 130

    Napa Valley, CA

  • Washington

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 40

    Columbia Valley, WA

  • J. Bell Cellars Cabernet Sauvignon 2013

    • 45

    Yakima Valley, WA

  • Sparkman ‘Stella Mae’ 2013

    • 55

    Columbia Valley, WA

  • Dineen Vineyards Cabernet Sauvignon 2015

    • 70

    Yakima Valley, WA

  • EFESTE ‘Big Papa’ Cabernet Sauvignon 2017

    • 80

    Columbia Valley, WA

  • Goose Ridge ‘Sol Duc’ 2015

    • 85

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 90

    Walla Walla Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 100

    Red Mountain, WA

  • Quilceda Creek ‘CVR’ 2017

    • 100

    Columbia Valley, WA

  • Figgins ‘Estate Red’ 2015

    • 135

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 150

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 155

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2017

    • 155

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 185

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 205

    Red Mountain, WA

  • Quilceda Creek Cabernet Sauvignon 2015

    • 225

    Columbia Valley, WA

  • France

  • Chàteau Magence 2008

    • 35

    Graves, France

  • Echo de Lynch-Bages 2012

    • 100

    Pauillac, France

  • Alter Ego de Palmer 2015

    • 170

    Margaux, France

  • Chàteau Ponet-Canet 2011

    • 185

    Pauillac, France

  • Chàteau Rauzan-Segla 2008

    • 225

    Margaux, France

  • Spanish Red Varietals

  • Spain

  • El Vínculo Crianza 2012

    • 35

    La Mancha, Spain

  • Tinto Pesquera Reserva 2012

    • 75

    Ribiera Del Duaro, Spain

  • Washington

  • No Girls Tempranillo 2016

    • 155

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Italy

  • Vietti ‘Tre Vigne’ Barbera 2017

    • 30

    Barbera D'Asti, Italy

  • Argiano ‘Non Confunditor’ IGT 2017

    • 35

    Tuscany, Italy

  • Fèlsina ‘Berardenga’ Chianti Classico DOCG 2017

    • 45

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 50

    Tuscany, Italy

  • Giovanni Rosso Barolo Classico 2013

    • 68

    Piedmont, Italy

  • Ruggeri Corsini ‘Busia’ Barolo 2015

    • 70

    Piedmont, Italy

  • Washington

  • Long Shadows ‘Saggi’ 2016

    • 95

    Columbia Valley, WA

  • Other Interesting Reds

  • Susana Balbo ‘Signature’ Malbec 2016

    • 35

    Valle de Uco, Argentina

  • Nine Hats Malbec 2015

    • 40

    Columbia Valley, WA

  • Luca ‘Old Vine’ Malbec 2016

    • 45

    Valle de Uco, Argentina

  • Turley ‘Old Vine’ Zinfandel 2016

    • 50

    California

  • Ghost Block ‘Pelissa’ Zinfandel 2016

    • 52

    Oakville, CA

  • Dineen Vineyards Cab Franc 2016

    • 60

    Yakima Valley, WA

Wines by the Glass

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • 11

    Napa Valley, CA

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 12

    Washington State

  • Argyle Vintage Brut 2016

    • 15

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 15
  • Rosé

  • Proletariat 2018

    • 8

    Columbia Valley, WA

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 14

    Dry Creek Valley, CA

  • White Wines

  • Alexandria Nicole ‘Shepards Mark’ 2019

    • 12

    Horse Heaven Hills, WA

  • Sagemoor ‘Without Rehearsal’ 2017

    • 16

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 12

    Yakima Valley, WA

  • Goom Sauvignon Blanc 2019

    • 14

    Adelaide Hills, Australia

  • Forgeron Chardonnay 2016

    • 14

    Columbia Valley, WA

  • Red Wines

  • R Stuart & Co. ‘Big Fire’ Pinot Noir 2017

    • 12

    Willamette Valley, OR

  • Chateau St. Michelle ‘Limited Release’ 2017

    • 11

    Washington State

  • Nine Hats Malbec 2015

    • 13

    Columbia Valley, WA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 16

    Columbia Valley, WA

  • Argiano ‘Non Confunditur’ IGT 2017

    • 13

    Tuscany, Italy

  • Sleight of Hand ‘Restaurant Relief’ 2019

    • 10

    Columbia Valley, WA

Cocktails & Beer Menu

  • Crafted Specialties

  • Hot & Bothered

    • 13

    Smoked poblano chili-infused tequilla, lime juice, simple syrup, cilantro

  • Heritage Manhattan

    • 16

    Sazerac 6yr rye whiskey, BroVo Jammy sweet vermouth, Montenegro, bitters

  • Rosemary’s Solution

    • 11

    Tito’s vodka, sparkling wine, rosemary simple syrup, lemon

  • Lion’s Tail

    • 14

    Four Roses bourbon, St. Elizabeth Allspice Dram, lemon

  • Patio Pounder

    • 12

    Seaspirits coconut rum, pineapple, cherry-lime juice

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, tonic, butterfly pea blossom infused ice spear, rosemary

  • Raspberry Bramble

    • 13

    Tito’s vodka, Skip Rock raspberry liqueur, lemon

  • Barrel Aged Cocktail

    • 16

    Ask your server for today’s offering

  • Local Beers on Draft

  • Black Raven Brewing ‘Trickster IPA’

    • 7
  • Reuben’s Brewing ‘Hazealicious Hazy IPA’

    • 7
  • Beardslee Public House ‘Cherry Sour’

    • 7
  • Big Block Brewing ‘Flathead Red’

    • 7
  • Bosk Brew Works ‘Smugglers Hold Helles Lager’

    • 7
  • Postdoc Brewing ‘Hydrogen Blonde’

    • 7
  • Ciders

  • Rambling Route Hard Apple

    • 7
    • (gf)

Reserve a Table

Join us for an evening of casually exquisite food and wine.

Make a reservation via OpenTable for parties of 1-6 people, or call us at (425) 419-4760.

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Reservations for Large Parties

Join us for your next special occasion, meeting, or family event. Heritage can accommodate your large party with custom food and beverage menus of Chef Bre’s seasonal dishes for every taste!

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