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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Dining Room: Wednesday-Friday| 11am to 3pm
Pick-up: Wednesday-Friday| 11am to 3pm
Order Pick-Up
  • Shells & Shareables

  • House Cut Fries

    • 8
    • (v)

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • 3.5/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, spring onions, swiss chard, grilled baguette

  • Salads

    • add chicken 6
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 13
    • (gf/v)

    Roasted red beets, frisée and gem lettuces, caramelized walnuts, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, baby lettuces salad, or daily soup

    • add daily soup 1
    • add house-cut fries 1
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, horseradish mayo, LTO, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    6oz house cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, griddled olive roll

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven dried tomatoes, lemon dill aioli, sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried oysters, shredded lettuce, bread & butter pickles, remoulade, hoagie roll

  • Heritage Lunch Trio

    • 17

    Daily soup, half sandwich and baby lettuces salad

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Dinner Menu

Dining Room: Wednesday-Sunday | 5pm-9pm
Pick-up: Wednesday-Sunday | 5pm-830pm
Order Pick-Up
  • Shells & Shareables

  • House Cut Fries

    • 8
    • (v)

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus,house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness sweet corn & crab fritters with lemon-dill crème fraîche

  • Daily Oysters*

    • 3.5/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, spring onions,swiss chard, grilled baguette

  • Soup & Salads

  • Spring Mushroom Bisque

    • 11
    • (gf/v)

    Wild mushrooms, goat cheese, pine nuts

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 13
    • (gf/v)

    Roasted red beets, frisée and gem lettuces, caramelized walnuts, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Add

    • chicken 6
    • prawns 10
    • steak* 12
  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • 24
    • (gf)

    Brie whipped potatoes, asparagus, sugar snap peas, baby carrots, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, horseradish mayo, LTO, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Pan Roasted Whole Idaho Trout

    • 26
    • (gf)

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • Half 24
    • Full 38
    • (gf)

    Creamy kohlrabi purée, green garlic, sugar snap peas, morel mushrooms, fresh herbs

  • Pan Seared Alaskan Halibut*

    • 36
    • (gf)

    English peas, caramelized fennel, baby kale, pickled French breakfast radish, citrus white wine crema

  • Farro Risotto

    • 21
    • (v)

    Brussels sprouts, baby onions. spring greens, snap peas, mascarpone, Parmesan

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet. 2 scoops per order

Weekend Brunch Menu

Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
Order Pick-Up
  • Shells & Shareables

  • House Cut Fries

    • 8
    • (v)

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness sweet corn & crab fritters with lemon-dill crème fraîche

  • Daily Oysters

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, spring onions, swiss chard, grilled baguette

  • Salads

    • add chicken 6
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 13
    • (gf/v)

    Roasted red beets, frisée and gem lettuces, caramelized walnuts, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • add daily soup 1
    • add house-cut fries 1
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, horseradish mayo, LTO, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep fried oysters, shredded lettuce, bread & butter pickles, remoulade, hoagie roll

  • Brunchables

  • Biscuits & Gravy*

    • 17
    • (v)

    White cheddar & black pepper biscuits, wild mushroom sage gravy, fingerling potatoes and two poached eggs

  • Mascarpone Stuffed Brioche French Toast

    • 16
    • (v)

    Brioche, almonds, rhubarb compote, maple syrup

  • Wild Mushroom Toast*

    • 15
    • (v)

    Fried egg, Pecorino, arugula

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Brie & Brussels Spout Scramble*

    • 15

    Roasted Brussels sprouts, bacon & brie scramble, seasoned breakfast potatoes, choice of toast

  • Chef Bre’s Breakfast Bread

    • 7
    • (v)

    With butter and housemade jam

  • Housemade Heritage Granola

    • 11
    • (v)

    Housemade blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet. 2 scoops per order

Wines by the Bottle

Order Pick-Up
  • Champagne & Other Sparklers

  • Simonnet Febvre Cremant de Borgogne N/V

    • 45

    Chablis, Fance

  • Moët & Chandon ‘Impérial’ Brut Reserve N/V

    • 55

    Epernay, France

  • Nicolas Feuillatte Brut Reserve N/V

    • 60

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 95

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 120

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Valdo ‘Floral’ Brut Rosé N/V

    • 35

    Valdobbiadene, Italy

  • Argyle Brut 2015

    • 40

    Willamette Valley, OR

  • Chandon ‘Library Doseage’ Brut N/V

    • 30

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Lauranez V ‘Friendly’ Grüner Veltliner 2016

    • 35

    Kapmtal, Austria

  • Richard Böcking Pinot Blanc 2017

    • 30

    Mosel, Germany

  • Allimant-Laugner Riesling 2017

    • 30

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 50

    Alsace, France

  • Sauvignon Blanc

  • Nicolas Idiart 2018

    • 45

    Sancerre, FR

  • Fernlands 2018

    • 30

    Marlborough, NZ

  • Dog Point 2017

    • 40

    Marlborough, NZ

  • Groom 2019

    • 35

    Adelaide Hills, Australia

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 35

    Napa Valley, CA

  • Blackbird ‘Dissonance’ 2017

    • 40

    Napa Valley, CA

  • Spottswoode 2018

    • 48

    Napa/Sonoma, CA

  • Merry Edwards 2017

    • 64

    Russian River Valley, CA

  • EFESTE ‘Feral’ 2018

    • 40

    Ancient Lakes, WA

  • Long Shadows ‘Cymbal’ 2018

    • 55

    Columbia Valley, WA

  • Chardonnay

  • Les Tourelles de la Crée Premier Cru 2016

    • 39

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 65

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 80

    Chablis, France

  • Alpha Omega ‘II’ 2016

    • 58

    Napa Valley, CA

  • LIOCCO ‘Estero’ 2016

    • 60

    Russian River Valley, CA

  • Darioush 2016

    • 75

    Napa Valley, CA

  • Flowers 2017

    • 89

    Sonoma Coast, CA

  • Kistler ‘Les Noistiers’ 2018

    • 99

    Sonoma Coast, CA

  • Milbrandt ‘Evergreen’ 2018

    • 35

    Ancient Lakes, WA

  • Forgeron 2016

    • 38

    Columbia Valley, WA

  • EFESTE ‘Lola’ 2017

    • 50

    Ancient Lakes, WA

  • Abeja 2018

    • 65

    Washington State

  • Misc. White Varietals

  • Solena Pinot Gris 2017

    • 30

    Willamette Valley, OR

  • Patterson Cellars ‘Forbidden White’ 2018

    • 32

    Columbia Valley, WA

  • Idilico Albariño 2018

    • 35

    Yakima valley, WA

  • J. Bell Isabell Elizabeth Grenache Blanc 2015

    • 35

    Yakima Valley, WA

  • Sol Stone ‘Sol Sister’ Viognier 2018

    • 37

    Columbia Valley, WA

  • Lobo Hills ‘Roth Rock Farm’ Chenin Blanc 2016

    • 40

    Yakima Valley, WA

  • Rosé

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 30

    Dry Creek Valley, CA

  • Long Shadows ‘Julia’s Dazzle’ 2018

    • 35

    Columbia Valley, WA

  • Côte Bonneville Cab Franc Rosé 2018

    • 40

    Columbia Valley, WA

  • Domaine Haut Gleon 2018

    • 45

    Vallée Du Paradis, France

  • Pinot Noir

  • Domaine du Vieux Collège Bourgogne Rouge

    • 48

    Burgundy, France

  • ‘Crossbarn’ by Paul Hobbs 2016

    • 45

    Sonoma, CA

  • Anthill Farms ‘Campbell Ranch’ 2016

    • 75

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 77

    Sonoma Coast, CA

  • Goldeneye 2016

    • 73

    Anderson Valley, CA

  • William Selyem 2018

    • 90

    Sonoma County, CA

  • William Selyam 2018

    • 110

    Sonoma Coast, CA

  • William Selyam 2018

    • 110

    Russian River Valley, CA

  • Kosta Browne 2017

    • 135

    Sonoma Coast, CA

  • William Selyam ‘Westside Rd Neighbors’ 2018

    • 150

    Russian River Valley, CA

  • R Stuart & Co. ‘Big Fire’ 2017

    • 35

    Willamette Valley, OR

  • Alexana ‘Terrior Series’ 2015

    • 45

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 90

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 95

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • Blackbird ‘Arise’ 2014

    • 60

    Napa Valley, CA

  • Duckhorn Merlot 2016

    • 65

    Napa Valley, CA

  • Chateau Ste. Michelle ‘Limited Release’ 2017

    • 30

    Washington

  • Northstar Merlot 2013

    • 42

    Columbia Valley, WA

  • J Bell Cellars ‘Simple Pleasures of Life’ 2013

    • 50

    Yakima Valley, WA

  • Delille Cellars ‘D2’ 2016

    • 50

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 60

    Walla Walla, WA

  • Love That Red ‘Daily Double’ 2015

    • 65

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 85

    Columbia Valley, WA

  • Leonetti Cellars Merlot 2018

    • 140

    Walla Walla Valley, WA

  • Château Haut Ferrand 2008

    • 75

    Pomerol, France

  • Syrah & Other Rhöne Red Varietals

  • Kerloo ‘Upland’ Grenache 2016

    • 60

    Snipes Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 65

    Walla Walla Valley, WA

  • Goose Ridge ‘Mystic Mountains’ Syrah 2016

    • 75

    Columbia Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2016

    • 145

    Walla Walla Valley, WA

  • DuMol ‘Wild Mountainside’ Syrah 2016

    • 95

    Russian Rivver Valley, CA

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 30

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 80

    Rhone Valley, France

  • Mollydooker ‘The Boxer’ Shiraz 2017

    • 50

    McLaren Vale, Australia

  • Cabernet Sauvignon & Cab Dominant Blends

  • Jonata ‘Todos’ 2014

    • 65

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 65

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 68

    Napa Valley, CA

  • Mt. Brave Cabernet Sauvignon 2011

    • 115

    Mt. Veeder, CA

  • Paradigm Cabernet Sauvignon 2015

    • 118

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 125

    Napa Valley, CA

  • Amuse Bouche ‘Vin Perdu’ 2016

    • 145

    Napa Valley, CA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 40

    Columbia Valley, WA

  • J. Bell Cellars Cabernet Sauvignon 2013

    • 45

    Yakima Valley, WA

  • Sparkman ‘Stella Mae’ 2013

    • 55

    Columbia Valley, WA

  • Dineen Vineyards Cabernet Sauvignon 2015

    • 70

    Yakima Valley, WA

  • EFESTE ‘Big Papa’ Cabernet Sauvignon 2016

    • 80

    Columbia Valley, WA

  • Goose Ridge ‘Sol Duc’ 2015

    • 85

    Columbia Valley, WA

  • Long Shadows ‘Pirouette’ 2016

    • 89

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 90

    Walla Walla Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 100

    Red Mountain, WA

  • Quilceda Creek ‘CVR’ 2017

    • 100

    Columbia Valley, WA

  • Figgins ‘Estate Red’ 2015

    • 135

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 150

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 155

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2017

    • 155

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 185

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 205

    Red Mountain, WA

  • Quilceda Creek Cabernet Sauvignon 2015

    • 225

    Columbia Valley, WA

  • Chàteau Magence 2008

    • 35

    Graves, France

  • Spanish Red Varietals

  • El Vínculo Crianza 2012

    • 35

    La Mancha, Spain

  • Tinto Pesquera Reserva 2012

    • 75

    Ribiera Del Duaro, Spain

  • Flor De Pingus 2016

    • 125

    Ribera Del Duero, Spain

  • No Girls Tempranillo 2016

    • 155

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Vietti ‘Tre Vigne’ Barbera 2017

    • 30

    Barbera D'Asti, Italy

  • Castello di Albola Chianti Classico DOCG 2014

    • 35

    Tuscany, Italy

  • Argiano ‘Non Confunditor’ IGT 2016

    • 35

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 50

    Tuscany, Italy

  • Ruggeri Corsini Barolo 2015

    • 70

    Piedmont, Italy

  • Long Shadows ‘Saggi’ 2016

    • 95

    Columbia Valley, WA

  • Other Interesting Reds

  • Susana Balbo ‘Signature’ Malbec 2016

    • 35

    Valle de Uco, Argentina

  • Luca ‘Old Vine’ Malbec 2016

    • 45

    Valle de Uco, Argentina

  • Turley ‘Old Vine’ Zinfandel 2016

    • 50

    California

  • Ghost Block ‘Pelissa’ Zinfandel 2016

    • 52

    Oakville, CA

  • Dineen Vineyards Cab Franc 2016

    • 60

    Yakima Valley, WA

Wines by the Glass

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • 11

    Napa Valley, CA

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 12

    Washington State

  • Argyle Vintage Brut 2015

    • 15

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 15
  • Rosé

  • Proletariat 2018

    • 8

    Columbia Valley, WA

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 14

    Dry Creek Valley, CA

  • White Wines

  • Alexandria Nicole ‘Shepards Mark’ 2019

    • 12

    Horse Heaven Hills, WA

  • Paterson Cellars ‘Forbidden White’ 2018

    • 11

    Red Mountain, WA

  • Paterson Cellars ‘Forbidden White’ 2018

    • 11

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 12

    Yakima Valley, WA

  • Goom Sauvignon Blanc 2019

    • 14

    Adelaide Hills, Australia

  • Forgeron Chardonnay 2016

    • 14

    Columbia Valley, WA

  • Red Wines

  • R Stuart & Co. ‘Big Fire’ Pinot Noir 2017

    • 12

    Willamette Valley, OR

  • Chateau St. Michelle ‘Limited Release’ 2017

    • 11

    Washington State

  • Domaine du Vieux Collège Bourgogne 2017

    • 16

    Burgundy, France

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 16

    Columbia Valley, WA

  • Argiano ‘Non Confunditur’ IGT 2016

    • 13

    Tuscany, Italy

  • Sparkman ‘Stella Mae’ 2013

    • 21

    Columbia Valley, WA

Cocktails & Beer Menu

  • Crafted Specialties

  • Hot & Bothered

    • 13

    Smoked poblano chili-infused tequilla, lime juice, simple syrup, cilantro

  • Heritage Manhattan

    • 16

    JP Trodden whiskey, BroVo Jammy sweet vermouth, Montenegro, bitters

  • Rosemary’s Solution

    • 11

    Tito’s vodka, sparkling wine, rosemary simple syrup, lemon

  • Last Word

    • 17

    Pike & Clark gin, Green Chartreuese, Luxardo Maraschino, lime

  • Patio Pounder

    • 12

    Seaspirits coconut rum, pineapple, cherry-lime juice

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Woodinville Barb-E

    • 13

    Tito’s vodka, hibiscus-poached rhubarb syrup, lemon

  • Barrel Aged Cocktail

    • 16

    Ask your server for today’s offering

  • Local Beers on Draft

  • Black Raven Brewing ‘Trickster IPA’

    • 7
  • Reuben’s Brewing ‘Hazealicious Hazy IPA’

    • 7
  • Crucible Brewing ‘Blue Drink’ Blueberry Sour

    • 7
  • Triplehorn Brewing ‘Folkvang Irish Red’

    • 7
  • Pfriem Family Brewers ‘Pastry Stout’

    • 7
  • Postdoc Brewing ‘Hydrogen Blonde’

    • 7
  • Ciders

  • Rambling Route Hard Apple

    • 7
    • (gf)

Lunch Menu

Dining Room: Wednesday-Friday| 11am to 3pm
Pick-up: Wednesday-Friday| 11am to 3pm
Order Pick-Up
  • Shells & Shareables

  • House Cut Fries

    • 8
    • (v)

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • 3.5/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, spring onions, swiss chard, grilled baguette

  • Salads

    • add chicken 6
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 13
    • (gf/v)

    Roasted red beets, frisée and gem lettuces, caramelized walnuts, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, baby lettuces salad, or daily soup

    • add daily soup 1
    • add house-cut fries 1
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, horseradish mayo, LTO, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    6oz house cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, griddled olive roll

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven dried tomatoes, lemon dill aioli, sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried oysters, shredded lettuce, bread & butter pickles, remoulade, hoagie roll

  • Heritage Lunch Trio

    • 17

    Daily soup, half sandwich and baby lettuces salad

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet; 2 scoops per order

Dinner Menu

Dining Room: Wednesday-Sunday | 5pm-9pm
Pick-up: Wednesday-Sunday | 5pm-830pm
Order Pick-Up
  • Shells & Shareables

  • House Cut Fries

    • 8
    • (v)

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus,house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness sweet corn & crab fritters with lemon-dill crème fraîche

  • Daily Oysters*

    • 3.5/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, spring onions,swiss chard, grilled baguette

  • Soup & Salads

  • Spring Mushroom Bisque

    • 11
    • (gf/v)

    Wild mushrooms, goat cheese, pine nuts

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 13
    • (gf/v)

    Roasted red beets, frisée and gem lettuces, caramelized walnuts, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Add

    • chicken 6
    • prawns 10
    • steak* 12
  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • 24
    • (gf)

    Brie whipped potatoes, asparagus, sugar snap peas, baby carrots, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, horseradish mayo, LTO, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Pan Roasted Whole Idaho Trout

    • 26
    • (gf)

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • Half 24
    • Full 38
    • (gf)

    Creamy kohlrabi purée, green garlic, sugar snap peas, morel mushrooms, fresh herbs

  • Pan Seared Alaskan Halibut*

    • 36
    • (gf)

    English peas, caramelized fennel, baby kale, pickled French breakfast radish, citrus white wine crema

  • Farro Risotto

    • 21
    • (v)

    Brussels sprouts, baby onions. spring greens, snap peas, mascarpone, Parmesan

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet. 2 scoops per order

Weekend Brunch Menu

Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
Order Pick-Up
  • Shells & Shareables

  • House Cut Fries

    • 8
    • (v)

    Saffron aioli, ketchup

  • White Bean Hummus

    • 10
    • (v)

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness sweet corn & crab fritters with lemon-dill crème fraîche

  • Daily Oysters

    • 3.50/ea
    • (gf)

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    Yellow coconut curry broth, spring onions, swiss chard, grilled baguette

  • Salads

    • add chicken 6
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • 13
    • (gf/v)

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • 13
    • (gf/v)

    Roasted red beets, frisée and gem lettuces, caramelized walnuts, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • 11
    • (gf/v)

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • add daily soup 1
    • add house-cut fries 1
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, horseradish mayo, LTO, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, 1000 Island, caraway onion rye

  • Roasted Tomato & Bell Pepper

    • 14
    • (v)

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep fried oysters, shredded lettuce, bread & butter pickles, remoulade, hoagie roll

  • Brunchables

  • Biscuits & Gravy*

    • 17
    • (v)

    White cheddar & black pepper biscuits, wild mushroom sage gravy, fingerling potatoes and two poached eggs

  • Mascarpone Stuffed Brioche French Toast

    • 16
    • (v)

    Brioche, almonds, rhubarb compote, maple syrup

  • Wild Mushroom Toast*

    • 15
    • (v)

    Fried egg, Pecorino, arugula

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Brie & Brussels Spout Scramble*

    • 15

    Roasted Brussels sprouts, bacon & brie scramble, seasoned breakfast potatoes, choice of toast

  • Chef Bre’s Breakfast Bread

    • 7
    • (v)

    With butter and housemade jam

  • Housemade Heritage Granola

    • 11
    • (v)

    Housemade blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Ice Cream & Sorbets

    • 7

    Ask for today’s selection of house made ice cream or sorbet. 2 scoops per order

Wines by the Bottle

Order Pick-Up
  • Champagne & Other Sparklers

  • Simonnet Febvre Cremant de Borgogne N/V

    • 45

    Chablis, Fance

  • Moët & Chandon ‘Impérial’ Brut Reserve N/V

    • 55

    Epernay, France

  • Nicolas Feuillatte Brut Reserve N/V

    • 60

    Champagne, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 95

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 120

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Valdo ‘Floral’ Brut Rosé N/V

    • 35

    Valdobbiadene, Italy

  • Argyle Brut 2015

    • 40

    Willamette Valley, OR

  • Chandon ‘Library Doseage’ Brut N/V

    • 30

    Napa Valley, CA

  • Riesling & Other Northern Varietals

  • Lauranez V ‘Friendly’ Grüner Veltliner 2016

    • 35

    Kapmtal, Austria

  • Richard Böcking Pinot Blanc 2017

    • 30

    Mosel, Germany

  • Allimant-Laugner Riesling 2017

    • 30

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru Riesling 2015

    • 50

    Alsace, France

  • Sauvignon Blanc

  • Nicolas Idiart 2018

    • 45

    Sancerre, FR

  • Fernlands 2018

    • 30

    Marlborough, NZ

  • Dog Point 2017

    • 40

    Marlborough, NZ

  • Groom 2019

    • 35

    Adelaide Hills, Australia

  • Stag’s Leap Wine Cellars ‘Aveta’ 2016

    • 35

    Napa Valley, CA

  • Blackbird ‘Dissonance’ 2017

    • 40

    Napa Valley, CA

  • Spottswoode 2018

    • 48

    Napa/Sonoma, CA

  • Merry Edwards 2017

    • 64

    Russian River Valley, CA

  • EFESTE ‘Feral’ 2018

    • 40

    Ancient Lakes, WA

  • Long Shadows ‘Cymbal’ 2018

    • 55

    Columbia Valley, WA

  • Chardonnay

  • Les Tourelles de la Crée Premier Cru 2016

    • 39

    Montagny, France

  • Boyer-Martenot Bourgogne Blanc 2016

    • 65

    Burgundy, France

  • Domaine Vocoret ‘Blanchot’ Grand Cru 2014

    • 80

    Chablis, France

  • Alpha Omega ‘II’ 2016

    • 58

    Napa Valley, CA

  • LIOCCO ‘Estero’ 2016

    • 60

    Russian River Valley, CA

  • Darioush 2016

    • 75

    Napa Valley, CA

  • Flowers 2017

    • 89

    Sonoma Coast, CA

  • Kistler ‘Les Noistiers’ 2018

    • 99

    Sonoma Coast, CA

  • Milbrandt ‘Evergreen’ 2018

    • 35

    Ancient Lakes, WA

  • Forgeron 2016

    • 38

    Columbia Valley, WA

  • EFESTE ‘Lola’ 2017

    • 50

    Ancient Lakes, WA

  • Abeja 2018

    • 65

    Washington State

  • Misc. White Varietals

  • Solena Pinot Gris 2017

    • 30

    Willamette Valley, OR

  • Patterson Cellars ‘Forbidden White’ 2018

    • 32

    Columbia Valley, WA

  • Idilico Albariño 2018

    • 35

    Yakima valley, WA

  • J. Bell Isabell Elizabeth Grenache Blanc 2015

    • 35

    Yakima Valley, WA

  • Sol Stone ‘Sol Sister’ Viognier 2018

    • 37

    Columbia Valley, WA

  • Lobo Hills ‘Roth Rock Farm’ Chenin Blanc 2016

    • 40

    Yakima Valley, WA

  • Rosé

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 30

    Dry Creek Valley, CA

  • Long Shadows ‘Julia’s Dazzle’ 2018

    • 35

    Columbia Valley, WA

  • Côte Bonneville Cab Franc Rosé 2018

    • 40

    Columbia Valley, WA

  • Domaine Haut Gleon 2018

    • 45

    Vallée Du Paradis, France

  • Pinot Noir

  • Domaine du Vieux Collège Bourgogne Rouge

    • 48

    Burgundy, France

  • ‘Crossbarn’ by Paul Hobbs 2016

    • 45

    Sonoma, CA

  • Anthill Farms ‘Campbell Ranch’ 2016

    • 75

    Sonoma Coast, CA

  • Joseph Phelps ‘Freestone’ 2015

    • 77

    Sonoma Coast, CA

  • Goldeneye 2016

    • 73

    Anderson Valley, CA

  • William Selyem 2018

    • 90

    Sonoma County, CA

  • William Selyam 2018

    • 110

    Sonoma Coast, CA

  • William Selyam 2018

    • 110

    Russian River Valley, CA

  • Kosta Browne 2017

    • 135

    Sonoma Coast, CA

  • William Selyam ‘Westside Rd Neighbors’ 2018

    • 150

    Russian River Valley, CA

  • R Stuart & Co. ‘Big Fire’ 2017

    • 35

    Willamette Valley, OR

  • Alexana ‘Terrior Series’ 2015

    • 45

    Willamette Valley, OR

  • Shea Cellars ‘Estate’ 2014

    • 90

    Willamette Valley, OR

  • Nicolas Jay 2016

    • 95

    Willamette Valley, OR

  • Merlot & Merlot Dominant Blends

  • Blackbird ‘Arise’ 2014

    • 60

    Napa Valley, CA

  • Duckhorn Merlot 2016

    • 65

    Napa Valley, CA

  • Chateau Ste. Michelle ‘Limited Release’ 2017

    • 30

    Washington

  • Northstar Merlot 2013

    • 42

    Columbia Valley, WA

  • J Bell Cellars ‘Simple Pleasures of Life’ 2013

    • 50

    Yakima Valley, WA

  • Delille Cellars ‘D2’ 2016

    • 50

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2015

    • 60

    Walla Walla, WA

  • Love That Red ‘Daily Double’ 2015

    • 65

    Columbia Valley, WA

  • Mark Ryan ‘Long Haul’ 2016

    • 85

    Columbia Valley, WA

  • Leonetti Cellars Merlot 2018

    • 140

    Walla Walla Valley, WA

  • Château Haut Ferrand 2008

    • 75

    Pomerol, France

  • Syrah & Other Rhöne Red Varietals

  • Kerloo ‘Upland’ Grenache 2016

    • 60

    Snipes Mountain, WA

  • K ‘Powerline’ Syrah 2016

    • 65

    Walla Walla Valley, WA

  • Goose Ridge ‘Mystic Mountains’ Syrah 2016

    • 75

    Columbia Valley, WA

  • No Girls ‘La Pacienca’ Syrah 2016

    • 145

    Walla Walla Valley, WA

  • DuMol ‘Wild Mountainside’ Syrah 2016

    • 95

    Russian Rivver Valley, CA

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 30

    Rhōne Valley, France

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 80

    Rhone Valley, France

  • Mollydooker ‘The Boxer’ Shiraz 2017

    • 50

    McLaren Vale, Australia

  • Cabernet Sauvignon & Cab Dominant Blends

  • Jonata ‘Todos’ 2014

    • 65

    Santa Ynez Valley, CA

  • Farm Cabernet Sauvignon 2015

    • 65

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 68

    Napa Valley, CA

  • Mt. Brave Cabernet Sauvignon 2011

    • 115

    Mt. Veeder, CA

  • Paradigm Cabernet Sauvignon 2015

    • 118

    Oakville, CA

  • Revana ‘Terrior Series’ Cabernet Sauvignon 2014

    • 125

    Napa Valley, CA

  • Amuse Bouche ‘Vin Perdu’ 2016

    • 145

    Napa Valley, CA

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 40

    Columbia Valley, WA

  • J. Bell Cellars Cabernet Sauvignon 2013

    • 45

    Yakima Valley, WA

  • Sparkman ‘Stella Mae’ 2013

    • 55

    Columbia Valley, WA

  • Dineen Vineyards Cabernet Sauvignon 2015

    • 70

    Yakima Valley, WA

  • EFESTE ‘Big Papa’ Cabernet Sauvignon 2016

    • 80

    Columbia Valley, WA

  • Goose Ridge ‘Sol Duc’ 2015

    • 85

    Columbia Valley, WA

  • Long Shadows ‘Pirouette’ 2016

    • 89

    Columbia Valley, WA

  • Bledsoe Family ‘Flying B’ Cabernet Sauvignon 2016

    • 90

    Walla Walla Valley, WA

  • Mark Ryan ‘Dead Horse’ 2013

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2014

    • 100

    Red Mountain, WA

  • Mark Ryan ‘Dead Horse’ 2015

    • 100

    Red Mountain, WA

  • Quilceda Creek ‘CVR’ 2017

    • 100

    Columbia Valley, WA

  • Figgins ‘Estate Red’ 2015

    • 135

    Walla Walla Valley, WA

  • Doubleback Cabernet Sauvignon 2016

    • 150

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2015

    • 155

    Walla Walla Valley, WA

  • Leonetti Cellars Cabernet Sauvignon 2017

    • 155

    Walla Walla Valley, WA

  • Corliss Cabernet Sauvignon 2014

    • 185

    Columbia Valley, WA

  • Klipson Estate Cabernet Sauvignon 2016

    • 205

    Red Mountain, WA

  • Quilceda Creek Cabernet Sauvignon 2015

    • 225

    Columbia Valley, WA

  • Chàteau Magence 2008

    • 35

    Graves, France

  • Spanish Red Varietals

  • El Vínculo Crianza 2012

    • 35

    La Mancha, Spain

  • Tinto Pesquera Reserva 2012

    • 75

    Ribiera Del Duaro, Spain

  • Flor De Pingus 2016

    • 125

    Ribera Del Duero, Spain

  • No Girls Tempranillo 2016

    • 155

    Walla Walla Valley, WA

  • Italian Red Varietals

  • Vietti ‘Tre Vigne’ Barbera 2017

    • 30

    Barbera D'Asti, Italy

  • Castello di Albola Chianti Classico DOCG 2014

    • 35

    Tuscany, Italy

  • Argiano ‘Non Confunditor’ IGT 2016

    • 35

    Tuscany, Italy

  • Sasso di Sole Rosso di Montalcino DOC 2017

    • 50

    Tuscany, Italy

  • Ruggeri Corsini Barolo 2015

    • 70

    Piedmont, Italy

  • Long Shadows ‘Saggi’ 2016

    • 95

    Columbia Valley, WA

  • Other Interesting Reds

  • Susana Balbo ‘Signature’ Malbec 2016

    • 35

    Valle de Uco, Argentina

  • Luca ‘Old Vine’ Malbec 2016

    • 45

    Valle de Uco, Argentina

  • Turley ‘Old Vine’ Zinfandel 2016

    • 50

    California

  • Ghost Block ‘Pelissa’ Zinfandel 2016

    • 52

    Oakville, CA

  • Dineen Vineyards Cab Franc 2016

    • 60

    Yakima Valley, WA

Wines by the Glass

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • 11

    Napa Valley, CA

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 12

    Washington State

  • Argyle Vintage Brut 2015

    • 15

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 15
  • Rosé

  • Proletariat 2018

    • 8

    Columbia Valley, WA

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 14

    Dry Creek Valley, CA

  • White Wines

  • Alexandria Nicole ‘Shepards Mark’ 2019

    • 12

    Horse Heaven Hills, WA

  • Paterson Cellars ‘Forbidden White’ 2018

    • 11

    Red Mountain, WA

  • Paterson Cellars ‘Forbidden White’ 2018

    • 11

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 12

    Yakima Valley, WA

  • Goom Sauvignon Blanc 2019

    • 14

    Adelaide Hills, Australia

  • Forgeron Chardonnay 2016

    • 14

    Columbia Valley, WA

  • Red Wines

  • R Stuart & Co. ‘Big Fire’ Pinot Noir 2017

    • 12

    Willamette Valley, OR

  • Chateau St. Michelle ‘Limited Release’ 2017

    • 11

    Washington State

  • Domaine du Vieux Collège Bourgogne 2017

    • 16

    Burgundy, France

  • Structure ‘Craftsman’ Cabernet Sauvignon 2017

    • 16

    Columbia Valley, WA

  • Argiano ‘Non Confunditur’ IGT 2016

    • 13

    Tuscany, Italy

  • Sparkman ‘Stella Mae’ 2013

    • 21

    Columbia Valley, WA

Cocktails & Beer Menu

  • Crafted Specialties

  • Hot & Bothered

    • 13

    Smoked poblano chili-infused tequilla, lime juice, simple syrup, cilantro

  • Heritage Manhattan

    • 16

    JP Trodden whiskey, BroVo Jammy sweet vermouth, Montenegro, bitters

  • Rosemary’s Solution

    • 11

    Tito’s vodka, sparkling wine, rosemary simple syrup, lemon

  • Last Word

    • 17

    Pike & Clark gin, Green Chartreuese, Luxardo Maraschino, lime

  • Patio Pounder

    • 12

    Seaspirits coconut rum, pineapple, cherry-lime juice

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Woodinville Barb-E

    • 13

    Tito’s vodka, hibiscus-poached rhubarb syrup, lemon

  • Barrel Aged Cocktail

    • 16

    Ask your server for today’s offering

  • Local Beers on Draft

  • Black Raven Brewing ‘Trickster IPA’

    • 7
  • Reuben’s Brewing ‘Hazealicious Hazy IPA’

    • 7
  • Crucible Brewing ‘Blue Drink’ Blueberry Sour

    • 7
  • Triplehorn Brewing ‘Folkvang Irish Red’

    • 7
  • Pfriem Family Brewers ‘Pastry Stout’

    • 7
  • Postdoc Brewing ‘Hydrogen Blonde’

    • 7
  • Ciders

  • Rambling Route Hard Apple

    • 7
    • (gf)

Reserve a Table

Join us for an evening of casually exquisite food and wine.

Make a reservation via OpenTable for parties of 1-6 people, or call us at (425) 419-4760.

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Join us for your next special occasion, meeting, or family event. Heritage can accommodate your large party with custom food and beverage menus of Chef Bre’s seasonal dishes for every taste!

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