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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Dining Room: Wednesday-Friday| 11am to 3pm
Pick-up: Wednesday-Friday| 11am to 3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, OR baby lettuces salad

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Lunch Trio

    • 17

    Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried Hama Hama oysters, remoulade, shredded lettuce, bread & butter pickles, Macrina hoagie roll

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

Dinner Menu

Dining Room: Wednesday-Sunday | 5pm-9pm
Pick-up: Wednesday-Sunday | 5pm-830pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Soup & Salads

  • Add

    • chicken 7
    • prawns 10
    • steak* 12
  • Butternut Squash Bisque

    • (gf/v)
    • 11

    Spiced walnuts, fall apples, maple syrup

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 24

    Smoked cheddar whipped potatoes, haricot vert beans, baby carrots, delicata squash, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 24
    • Full 38

    Lentils, butternut squash, wild mushrooms, winter greens, roasted pear jus

  • Braised Lamb Shank Gnocchi

    • 34

    Braised lamb shank with house made potato gnocchi, carrots, caramelizd fennel, roasted parsnips, pecorino romano, lamb jus

  • Farro Risotto

    • (v)
    • 21

    Wild mushrooms, delicata squash, local kale, roasted baby onions, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 36

    Creamy polenta, Brussels sprouts, bacon lardons, pickled mustard seeds, apple butter jus

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

Weekend Brunch Menu

Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep fried Hama Hama oysters, shredded lettuce, bread & butter pickles, remoulade, Macrina hoagie roll

  • Brunchables

  • Biscuits & Gravy

    • (v)
    • 17

    2 poached eggs with white cheddar & black pepper biscuits, wild mushroom sage gravy and fingerling potatoes

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina brioche, candied almonds, maple syrup, seasonal fruit compote

  • Wild Mushroom Toast

    • (v)
    • 15

    Wild mushroom ragout over Macrina sourdough, fried egg, Pecorino and arugula

  • Brie & Brussels Spout Scramble

    • 15

    Roasted Brussels spouts, bacon & Brie scramble with seasoned breakfast potatoes and choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Chef Bre’s Breakfast Bread

    • (v)
    • 7

    With butter and housemade jam

  • Housemade Heritage Granola

    • (v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

Oyster Hour

Dining Room: Friday-Sunday | 3pm-5pm
Pick-up: Friday-Sunday | 3pm-5pm
Order Pick-Up
    • Oysters $1 off
    • Draft Beer $2 off
    • Wines by the Glass $2 off
  • Daily Oysters*

    • (gf)
    • 3.50 ea

    Fennel-shallot mignonette, lemon

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Meats & Cheeses

    • (gf)
    • 15

    Assorted charcuterie & cheese plate with crostini, nuts and Rare Tea Cellar dried fruits

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • Add Bacon 2
    • Add Fried Egg* 2
    • Gluten-Free Bun 2

Wines by the Bottle

Dining Room: Currently closed
Pick-up: Wednesday-Sunday | 430pm-8pm

Add a bottle or two of wine!

30% off our Wine List pricing on pick-up orders.
Order Pick-Up
    • Chef Bre's Faves
  • Champagne & Other Sparklers

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 30

    Washington State

  • Argyle Brut 2016

    • 50

    Willamette Valley, OR

  • Billecart-Salmon Brut Réserve N/V

    • 80

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 95

    Champagne, France

  • Chandon ‘Library Doseage’ Brut N/V

    • 45

    Napa Valley, CA

  • Delamotte Brut N/V

    • 105

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Domaine Laurens Crémant de Limoux Brut

    • 40

    Languedoc-Roussillon, France

  • Domaine Laurens Crémant de Limoux Brut Rosé

    • 40

    Languedoc-Roussillon, France

  • Lanson Brut Black Label

    • 60

    Champagne, France

  • Naveran Cava Brut 2018

    • 35

    Alt Penedes, Spain

  • Nicolas Feuillatte Brut Reserve N/V

    • 70

    Champagne, France

  • Pierre Trichet Premier Cru Brut

    • 90

    Champagne, France

  • Pol Roger N/V

    • 100

    Champagne, France

  • Simonnet Febvre Crémant de Borgogne N/V

    • 45

    Chablis, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 125

    Champagne, France

  • Naveran Cava Brut 2018

    • 35

    Alt Penedes

  • White Wine

  • Airen

  • El Vinculo Alejairén Crianza 2014

    • 55

    La Mancha, Spain

  • Albariño

  • Michael Florentino 2017

    • 45

    Yakima Valley, WA

  • Arneis

  • Bruno Giacosa Roero 2019

    • 55

    Piemonte, Italy

  • Chardonnay

  • Abeja 2018

    • 75

    Washington State

  • Alpha Omega II 2016

    • 70

    Napa Valley, CA

  • Boyer-Martenot Bourgogne Blanc 2016

    • 75

    Meursault, France

  • Domaine Courtault ‘Beauroy’ Premier Cru 2015

    • 70

    Chablis, France

  • Domaine Vocoret et Fils Blanchot Grand Cru 2014

    • 65

    Chablis, France

  • EFESTE Lola 2018

    • 55

    Ancient Lakes, WA

  • Flowers 2017

    • 95

    Sonoma Coast, CA

  • Forgeron 2017

    • 40

    Columbia Valley, WA

  • Kistler Les Noisetiers 2018

    • 100

    Sonoma Coast, CA

  • Les Tourelles de la Crée Premier Cru 2016

    • 45

    Montagny, France

  • LIOCO Estero 2016

    • 80

    Russian River Valley, CA

  • Milbrandt ‘Evergreen’ 2018

    • 35

    Ancient Lakes, WA

  • Sol Stone 2019

    • 50

    Royal Slope, WA

  • Chenin Blanc

  • EFESTE Adrienne 2019

    • 50

    Yakima Valley, WA

  • Erica Orr Old Vine 2019

    • 50

    Columbia Valley, WA

  • Gewürztraminer

  • Trimbach 2017

    • 55

    Alsace, France

  • Upland Estates 2012

    • 30

    Yakima Valley, WA

  • Grenache Blanc

  • J. Bell Isabell Elizabeth 2015

    • 40

    Yakima Valley, WA

  • Two Vintners 2019

    • 50

    Yakima Valley, WA

  • Grüner Veltliner

  • Laurenz V. Friendly 2016

    • 35

    Kamptal, Austria

  • Pino Blanc

  • Richard Böcking 2017

    • 30

    Mosel, Germany

  • Pinot Gris

  • Solena 2017

    • 35

    Willamette Valley, OR

  • Riesling

  • Allimant-Laugner 2017

    • 35

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru 2015

    • 50

    Alsace, France

  • Long Shadows Poet’s Leap 2016 (375 ml)

    • 25

    Columbia Valley, WA

  • Sauvignon Blanc

  • Blackbird Dissonance 2017

    • 40

    Napa Valley, CA

  • Dog Point 2017

    • 45

    Marlborough, New Zealand

  • Groom 2019

    • 45

    Adelaide Hills, Australia

  • EFESTE Feral 2018

    • 40

    Ancient Lakes, WA

  • Long Shadows Cymbal 2018

    • 60

    Columbia Valley, WA

  • Merry Edwards 2017

    • 65

    Russian River Valley, CA

  • Nicolas Idiart 2019

    • 50

    Sancerre, France

  • Sagemoor Without Rehearsal 2017

    • 55

    Columbia Valley, WA

  • Spottswoode 2018

    • 55

    Napa/Sonoma, CA

  • Stag’s Leap Wine Cellars Aveta 2016

    • 45

    Napa Valley, CA

  • Torrontes

  • Terrazas de los Andes Reserva 2017

    • 35

    Mendoza, Argentina

  • Viognier

  • àMaurice Sparrow 2018

    • 70

    Yakima Valley, WA

  • Mark Ryan 2019

    • 65

    Yakima Valley, WA

  • Sol Stone Sol Sister Viognier 2018

    • 40

    Columbia Valley, WA

  • Structure 2012

    • 45

    Columbia Valley, WA

  • Rosé

  • Château Beaulieu Cuvée Alexandre 2019

    • 65

    Côteaux d'Aix-en-Provence, France

  • Domaine Haut Gleon 2018

    • 50

    Vallée Du Paradis, France

  • Kara Marie The Ra Ra Rosé 2019

    • 45

    Dry Creek Valley, CA

  • L’esprit de Sainte Marguerite 2017

    • 35

    Côtes de Provence, France

  • Long Shadows Julia’s Dazzle 2018

    • 40

    Columbia Valley, WA

  • W.T. Vintners Rainmaker 2019

    • 45

    Columbia Gorge, WA

  • Red Wines

  • Barbera

  • FontanaFredda Briccotondo 2018

    • 30

    Alba, Italy

  • Vietti Tre Vigne 2017

    • 35

    Asti, Italy

  • Cabernet Franc

  • Dineen Vineyards 2016

    • 65

    Yakima Valley, WA

  • Spring Valley Uriah 2015

    • 75

    Walla Walla Valley, WA

  • Cabernet Sauvignon & Cab Dominant Blends

  • Alter Ego de Palmer 2015

    • 175

    Margaux, France

  • àMaurice Pour Me Lot 20 N/V

    • 45

    Columbia Valley, WA

  • Amuse Bouche Vin Perdu 2016

    • 145

    Napa Valley, CA

  • Argiano Non Confunditor IGT 2017

    • 40

    Tuscany, Italy

  • Bledsoe Family Flying B 2016

    • 90

    Walla Walla Valley, WA

  • Chàteau Magence 2008

    • 40

    Graves, France

  • Château Rauzan-Segla 2008

    • 225

    Margaux, France

  • Corliss 2014

    • 195

    Columbia Valley, WA

  • Dineen Vineyards 2015

    • 70

    Yakima Valley

  • Doubleback 2016

    • 160

    Walla Walla Valley, WA

  • Echo de Lynch-Bages 2012

    • 100

    Pauillac, France

  • EFESTE Big Papa 2017

    • 80

    Columbia Valley, WA

  • EFESTE Final Final 2017

    • 55

    Columbia Valley, WA

  • Farm 2015

    • 70

    Napa Valley, CA

  • Figgins Estate Red 2015

    • 140

    Walla Walla Valley, WA

  • Goose Ridge Sol Duc 2015*

    • 85

    Columbia Valley, WA

    *Paired with Chef Bre’s Trout in Julien Perry’s Washington Wine & Food Cookbook

  • Jonata Todos 2014

    • 75

    Santa Ynez Valley, CA

  • Klipson Estate 2016

    • 215

    Red Mountain, WA

  • Leonetti Cellars 2017

    • 165

    Walla Walla Valley, WA

  • Leonetti Cellars 2015

    • 175

    Walla Walla Valley, WA

  • Mark Ryan Dead Horse 2015

    • 100

    Red Mountain, WA

  • Mark Ryan Dead Horse 2014

    • 105

    Red Mountain, WA

  • Mark Ryan Dead Horse 2013

    • 110

    Red Mountain, WA

  • Mark Ryan Water Witch 2017

    • 115

    Red Mountain, WA

  • Paradigm 2015

    • 130

    Oakville, CA

  • Quilceda Creek CVR 2017

    • 100

    Columbia Valley, WA

  • Quilceda Creek 2015

    • 225

    Columbia Valley, WA

  • Revana Terrior Series 2014

    • 155

    Napa Valley, CA

  • Sagemoor Stars in a Row 2014

    • 120

    Walla Walla Valley, WA

  • Sparkman Stella Mae 2013

    • 60

    Columbia Valley, WA

  • Structure Heritage 2018

    • 50

    Columbia Valley, WA

  • William Hill 2014

    • 80

    Napa Valley, CA

  • Gamay

  • Château de la Chaize Brouilly 2017

    • 50

    Beaulolais, France

  • Grenache & Grenache Dominant Blends

  • Château de Montfaucon Côtes du Rhône 2017

    • 35

    Rhône Valley, France

  • Jean-Luc Colombo Les Abeilles 2017

    • 40

    Rhône Valley, France

  • Kerloo Upland 2016

    • 75

    Snipes Mountain, WA

  • W.T. Vintners Boushey 2015

    • 75

    Yakima Valley, WA

  • Malbec

  • Nine Hats 2015

    • 40

    Columbia Valley, WA

  • Luca Old Vine 2016

    • 50

    Uco Valley, Argentina

  • Patterson 2016

    • 95

    Columbia Valley, WA

  • Susana Balbo Signature 2016

    • 35

    Uco Valley, Argentina

  • Merlot & Merlot Dominant Blends

  • Blackbird Arise 2014

    • 60

    Napa Valley, CA

  • Château Haut-Ferrand 2008

    • 80

    Pomerol, France

  • Delille Cellars D2 2017

    • 65

    Columbia Valley, WA

  • Duckhorn 2016

    • 65

    Napa Valley, CA

  • J Bell Cellars Simple Pleasures of Life 2013

    • 50

    Yakima Valley, WA

  • Le Serre Nuove Dell’ Ornellaia 2015

    • 105

    Bolgheri, Italy

  • Leonetti Cellars 2018

    • 145

    Walla Walla Valley, WA

  • Love That Red Daily Double 2015

    • 50

    Columbia Valley, WA

  • Mark Ryan Long Haul 2018

    • 95

    Columbia Valley, WA

  • Northstar 2015

    • 45

    Columbia Valley, WA

  • Nebbiolo

  • Giovanni Rosso Barolo Classico 2013

    • 75

    Piedmont, Italy

  • Ruggeri Corsini ‘Busia’ Barolo 2015

    • 70

    Piedmont, Italy

  • Vietti Barolo Castiglione 2016

    • 120

    Piedmont, Italy

  • Pinot Noir

  • Alexana Terrior Series 2016

    • 50

    Willamette Valley, OR

  • Anthill Farms Campbell Ranch 2016

    • 85

    Sonoma Coast, CA

  • Crossbarn by Paul Hobbs 2017

    • 50

    Sonoma, CA

  • Domaine Dujac 2017

    • 175

    Morey-Saint-Denis, France

  • Domaine Drouhin Oregon 2017

    • 80

    Willamette Valley, OR

  • Goldeneye 2017

    • 80

    Anderson Valley, CA

  • Goldeneye 2016

    • 80

    Anderson Valley, CA

  • Joseph Phelps Freestone 2015

    • 95

    Sonoma Coast, CA

  • Morlet Family Côteaux Nobles 2014

    • 120

    Sonoma Coast, CA

  • Nicolas Jay 2016

    • 95

    Willamette Valley, OR

  • R Stuart & Co. Big Fire 2017

    • 40

    Willamette Valley, OR

  • Roco Gravel Road 2017

    • 45

    Willamette Valley, OR

  • Shea Cellars Estate 2014

    • 85

    Willamette Valley, OR

  • Shea Cellars West Hill 2014

    • 90

    Willamette Valley, OR

  • William Selyem 2018

    • 120

    Sonoma County, CA

  • William Selyam 2018

    • 125

    Sonoma Coast, CA

  • William Selyam 2018

    • 125

    Russian River Valley, CA

  • William Selyam Westside Rd Neighbors 2018

    • 175

    Russian River Valley, CA

  • Sangiovese

  • Fèlsina ‘Berardenga’ Chianti Classico 2017

    • 50

    Tuscany, Italy

  • Long Shadows Saggi 2016

    • 95

    Columbia Valley, WA

  • Sasso di Sole Rosso di Montalcino 2017

    • 55

    Tuscany, Italy

  • Shiraz

  • Groom 2016

    • 65

    Barossa Valley, Australia

  • Mollydooker The Boxer 2017

    • 55

    McLaren Vale, Australia

  • Syrah & Syrah Blends

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 80

    Rhône Valley, France

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 30

    Rhône Valley, France

  • Domaine du Murinais Caprice de Valentin Crozes-Hermitage 2017

    • 65

    Rhône Valley, France

  • DuMol Wild Mountainside Syrah 2016

    • 95

    Russian Rivver Valley, CA

  • Goose Ridge Mystic Mountains Syrah 2016*

    • 80

    Columbia Valley, WA

    * Paired with Chef Bre’s Chorizo Clams in Julien Perry’s Washington Wine & Food Cookbook

  • K Powerline 2016

    • 70

    Walla Walla Valley, WA

  • Mark Ryan Numbskull 2018

    • 75

    Walla Walla Valley, WA

  • No Girls La Pacienca Syrah 2016

    • 145

    Walla Walla Valley, WA

  • Reynvaan The Contender Syrah 2018

    • 225

    Walla Walla Valley, WA

  • Reynvaan Stonessence Syrah 2018

    • 225

    Walla Walla Valley, WA

  • Sparkman Wilderness Rhone Blend 2018

    • 50

    Columbia Valley, WA

  • W.T. Vintners Gorgeous Syrah 2015

    • 65

    Horse Heaven Hills, WA

  • Tempranillo

  • Condado de Haza 2016

    • 40

    Ribera Del Duero, Spain

  • El Vínculo Crianza 2012

    • 35

    La Mancha, Spain

  • Palacios Remondo La Vendimia 2017

    • 40

    Rioja, Spain

  • Tinto Pesquera Reserva 2012

    • 75

    Ribiera Del Duaro, Spain

  • Zinfandel

  • Ghost Block Pelissa 2016

    • 60

    Oakville, CA

  • Klinker Brick Old Vines 2016

    • 45

    Lodi, CA

  • Turley Old Vine 2016

    • 55

    California State

Wines by the Glass

  • Bubbles

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 11

    Washington State

  • Chandon ‘Library Dosage’ Brut N/V

    • 12

    Napa Valley, CA

  • Argyle Vintage Brut 2016

    • 14

    Willamette Valley, OR

  • Chef Bre’s Bubbles Flight

    • 15
  • White Wines

  • Raconteur Grüner Veltliner N/V

    • 11

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 12

    Yakima Valley, WA

  • Structure Viognier 2018

    • 12

    Columbia Valley, WA

  • Damsel Chardonnay 2018

    • 13

    Columbia Valley, WA

  • Sol Stone Chardonnay 2019

    • 14

    Columbia Valley, WA

  • Goom Sauvignon Blanc 2019

    • 14

    Adelaide Hills, Australia

  • Sagemoor ‘Without Rehearsal’ 2017

    • 16

    Columbia Valley, WA

  • Rosé

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 14

    Dry Creek Valley, CA

  • W.T. Vintners ‘Rainmaker’ 2019

    • 15

    Columbia Gorge, WA

  • Red Wines

  • R Stuart & Co. ‘Big Fire’ Pinot Noir 2017

    • 12

    Willamette Valley, OR

  • Nine Hats Malbec 2015

    • 13

    Columbia Valley, WA

  • Condado de Haza Tempranillo 2016

    • 14

    Ribera del Duero, Spain

  • àMaurice Pour Me Lot 20 N/V

    • 14

    Walla Walla Valley, WA

  • Sparkman ‘Wilderness’ Rhone Blend 2018

    • 15

    Columbia Valley, WA

  • Structure ‘Heritage’ Cabernet Sauvignon 2017

    • 16

    Columbia Valley, WA

  • EFESTE ‘Final Final’ 2017

    • 18

    Columbia Valley, WA​

  • Groom Shiraz 2017

    • 19

    Barossa Valley, Australia​

Cocktails & Beer Menu

  • Crafted Specialties

  • Heritage Manhattan

    • 16

    Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters

  • Midnight Manhattan

    • 16

    Buffalo Trace whiskey, Brovo sweet vermouth, Black Walnut bitters, Averna Angustura bitters

  • Lion’s Tail

    • 14

    Four Roses bourbon, St. Elizabeth Allspice Dram, lime

  • Brovo Negroni

    • 15

    Pike & Clark gin, Brovo sweet vermouth, Brovo Tacoma Pink, Campari

  • Hot & Bothered

    • 14

    House-infused chili Pueblo Viejo tequila, lime, cilantro

  • Berry Bramble

    • 13

    Tito’s vodka, Skip Rock Raspberry liqueur, lemon

  • Rosemary’s Holiday

    • 13

    Tito’s vodka, sparkling wine, cranberry-rosemary syrup, lemon

  • The Floppy Hat

    • 15

    Tuaca, Cointreau, brandy, egg white, candied orange peels

  • Ginger Toddy

    • 13

    Tito’s vodka, gingerbread honey syrup, lemon (served hot)

  • Local Beers on Draft

  • Black Raven Brewing ‘Trickster IPA’

    • 7
  • Reuben’s Brewing ‘Hazealicious Hazy IPA’

    • 7
  • Beardslee Public House ‘Cherry Sour’

    • 7
  • Big Block Brewing ‘Flathead Red’

    • 7
  • Bosk Brew Works ‘Common Denominator Pilsner’

    • 7
  • Postdoc Brewing ‘Hydrogen Blonde’

    • 7
  • Ciders

  • Rambling Route Hard Apple

    • 7
    • (gf)

Lunch Menu

Dining Room: Wednesday-Friday| 11am to 3pm
Pick-up: Wednesday-Friday| 11am to 3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, fresh fruit, OR baby lettuces salad

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • BLTF

    • 14

    Carlton Farms bacon, red leaf lettuce, tomato, mayo, housemade balsamic fig jam, Macrina sour rye bread

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven-roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Heritage Lunch Trio

    • 17

    Your choice 1/2 sammie, cup of daily soup, small baby lettuces salad

  • Oyster Po Boy

    • 18

    Panko crusted and deep-fried Hama Hama oysters, remoulade, shredded lettuce, bread & butter pickles, Macrina hoagie roll

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

Dinner Menu

Dining Room: Wednesday-Sunday | 5pm-9pm
Pick-up: Wednesday-Sunday | 5pm-830pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters*

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Soup & Salads

  • Add

    • chicken 7
    • prawns 10
    • steak* 12
  • Butternut Squash Bisque

    • (gf/v)
    • 11

    Spiced walnuts, fall apples, maple syrup

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Meats, Seafare & Non-Meats

  • Citrus Honey Brined Half Chicken

    • (gf)
    • 24

    Smoked cheddar whipped potatoes, haricot vert beans, baby carrots, delicata squash, red wine chicken jus

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • Pan Roasted Whole Idaho Trout

    • (gf)
    • 26

    Tri-colored quinoa, bacon lardons, almonds, caramelized shallots, swiss chard, beurre blanc

  • Caramelized Sea Scallops*

    • (gf)
    • Half 24
    • Full 38

    Lentils, butternut squash, wild mushrooms, winter greens, roasted pear jus

  • Braised Lamb Shank Gnocchi

    • 34

    Braised lamb shank with house made potato gnocchi, carrots, caramelizd fennel, roasted parsnips, pecorino romano, lamb jus

  • Farro Risotto

    • (v)
    • 21

    Wild mushrooms, delicata squash, local kale, roasted baby onions, mascarpone, fresh herbs

  • Grilled 12 Oz. Bone-In Pork Chop*

    • (gf)
    • 36

    Creamy polenta, Brussels sprouts, bacon lardons, pickled mustard seeds, apple butter jus

  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted meringue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

Weekend Brunch Menu

Dining Room: Saturday & Sunday | 10am-3pm
Pick-up: Saturday & Sunday | 10am-3pm
Order Pick-Up
  • Shells & Shareables

  • Foie Gras Torchon

    • 22

    Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostini

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Daily Oysters

    • (gf)
    • 3.50/ea

    Fennel-shallot mignonette, lemon

  • Steamed Hama Hama Clams

    • 19

    White wine-tomato broth steamed clams, house chorizo sausage, blistered tomatoes, baby peppers, cilantro, grilled baguette

  • Salads

    • add chicken 7
    • add prawns 10
    • add steak* 12
  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Sammies

    All sammies served with choice of: house potato chips, baby lettuces salad, OR fresh fruit

    • add daily soup 2
    • add house-cut fries 2
    • add gluten-free bun 2
  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • add bacon 2
    • add fried egg* 2
    • add gluten-free bun 2
  • The Reuben

    • 15

    House cooked and sliced corned beef, swiss, sauerkraut, Thousand Island, Macrina caraway onion rye

  • Roasted Tomato & Bell Pepper

    • (v)
    • 14

    Whipped goat cheese, grilled asparagus, basil, caramelized onions, herbed Focaccia

  • Turkey Grilled Cheese

    • 15

    House roasted turkey breast, dill Havarti, oven roasted tomatoes, lemon dill aioli, Macrina sourdough

  • Oyster Po Boy

    • 18

    Panko crusted and deep fried Hama Hama oysters, shredded lettuce, bread & butter pickles, remoulade, Macrina hoagie roll

  • Brunchables

  • Biscuits & Gravy

    • (v)
    • 17

    2 poached eggs with white cheddar & black pepper biscuits, wild mushroom sage gravy and fingerling potatoes

  • Mascarpone Stuffed Brioche French Toast

    • (v)
    • 16

    Macrina brioche, candied almonds, maple syrup, seasonal fruit compote

  • Wild Mushroom Toast

    • (v)
    • 15

    Wild mushroom ragout over Macrina sourdough, fried egg, Pecorino and arugula

  • Brie & Brussels Spout Scramble

    • 15

    Roasted Brussels spouts, bacon & Brie scramble with seasoned breakfast potatoes and choice of toast

  • Heritage Benedict*

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Chef Bre’s Breakfast Bread

    • (v)
    • 7

    With butter and housemade jam

  • Housemade Heritage Granola

    • (v)
    • 11

    Blueberry & almond granola, local Greek yogurt, fresh berries

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12
  • Desserts

  • Key Lime Pie in a Jar

    • 10

    Classic key lime curd, graham cracker crumble, toasted merengue, fresh berries

  • Salted Caramel Brownie Sundae

    • 10

    Dark chocolate cocoa nib brownie, salted caramel ice cream, vanilla butterscotch, toasted pecans

  • Pumpkin Bread Pudding

    • 12

    Housemade pumpkin bread, rich nutmeg custard, cinnamon ice cream, caramel drizzle

Oyster Hour

Dining Room: Friday-Sunday | 3pm-5pm
Pick-up: Friday-Sunday | 3pm-5pm
Order Pick-Up
    • Oysters $1 off
    • Draft Beer $2 off
    • Wines by the Glass $2 off
  • Daily Oysters*

    • (gf)
    • 3.50 ea

    Fennel-shallot mignonette, lemon

  • White Bean Hummus

    • (v)
    • 10

    Roasted garlic and rosemary white bean hummus, house-pickled veggies, olives, crostini

  • Dungeness Crab Hushpuppies

    • 18

    Dungeness crab & sweet corn fritters, lemon-dill crème fraîche

  • Meats & Cheeses

    • (gf)
    • 15

    Assorted charcuterie & cheese plate with crostini, nuts and Rare Tea Cellar dried fruits

  • Wedge Salad

    • 14

    Buttermilk Bleu, candied bacon, roasted tomatoes, crispy shallots, avocado

  • Citrus Fennel Salad

    • (gf/v)
    • 13

    Baby gem lettuce, shaved fennel, orange, grapefruit, Castelvetrano olives, spiced pistachios, champagne vinaigrette

  • Roasted Baby Beets & Burrata

    • (gf)
    • 14

    Roasted red and golden beets, frisée and gem lettuces, caramelized walnuts, Speck ham, Burrata, dijon-rosemary vinaigrette

  • Local Baby Lettuces

    • (gf/v)
    • 11

    Local gem lettuces, roasted root vegetables, chèvre, almonds, sherry vinaigrette

  • Heritage Black Angus Burger*

    • 18

    8oz Creekstone Farms chuck patty, cheddar cheese, horseradish mayo, lettuce, onion, tomato, Macrina ciabatta roll; served with French fries, saffron aioli, ketchup

    • Add Bacon 2
    • Add Fried Egg* 2
    • Gluten-Free Bun 2

Wines by the Bottle

Dining Room: Currently closed
Pick-up: Wednesday-Sunday | 430pm-8pm

Add a bottle or two of wine!

30% off our Wine List pricing on pick-up orders.
Order Pick-Up
    • Chef Bre's Faves
  • Champagne & Other Sparklers

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 30

    Washington State

  • Argyle Brut 2016

    • 50

    Willamette Valley, OR

  • Billecart-Salmon Brut Réserve N/V

    • 80

    Champagne, France

  • Bollinger Special Cuvée Brut N/V

    • 95

    Champagne, France

  • Chandon ‘Library Doseage’ Brut N/V

    • 45

    Napa Valley, CA

  • Delamotte Brut N/V

    • 105

    Champagne, France

  • Dom Pérignon 2008

    • 225

    Champagne, France

  • Domaine Laurens Crémant de Limoux Brut

    • 40

    Languedoc-Roussillon, France

  • Domaine Laurens Crémant de Limoux Brut Rosé

    • 40

    Languedoc-Roussillon, France

  • Lanson Brut Black Label

    • 60

    Champagne, France

  • Naveran Cava Brut 2018

    • 35

    Alt Penedes, Spain

  • Nicolas Feuillatte Brut Reserve N/V

    • 70

    Champagne, France

  • Pierre Trichet Premier Cru Brut

    • 90

    Champagne, France

  • Pol Roger N/V

    • 100

    Champagne, France

  • Simonnet Febvre Crémant de Borgogne N/V

    • 45

    Chablis, France

  • Veuve Cliquot Brut N/V

    • 110

    Champagne, France

  • Veuve Cliquot Brut Rosé N/V

    • 125

    Champagne, France

  • Naveran Cava Brut 2018

    • 35

    Alt Penedes

  • White Wine

  • Airen

  • El Vinculo Alejairén Crianza 2014

    • 55

    La Mancha, Spain

  • Albariño

  • Michael Florentino 2017

    • 45

    Yakima Valley, WA

  • Arneis

  • Bruno Giacosa Roero 2019

    • 55

    Piemonte, Italy

  • Chardonnay

  • Abeja 2018

    • 75

    Washington State

  • Alpha Omega II 2016

    • 70

    Napa Valley, CA

  • Boyer-Martenot Bourgogne Blanc 2016

    • 75

    Meursault, France

  • Domaine Courtault ‘Beauroy’ Premier Cru 2015

    • 70

    Chablis, France

  • Domaine Vocoret et Fils Blanchot Grand Cru 2014

    • 65

    Chablis, France

  • EFESTE Lola 2018

    • 55

    Ancient Lakes, WA

  • Flowers 2017

    • 95

    Sonoma Coast, CA

  • Forgeron 2017

    • 40

    Columbia Valley, WA

  • Kistler Les Noisetiers 2018

    • 100

    Sonoma Coast, CA

  • Les Tourelles de la Crée Premier Cru 2016

    • 45

    Montagny, France

  • LIOCO Estero 2016

    • 80

    Russian River Valley, CA

  • Milbrandt ‘Evergreen’ 2018

    • 35

    Ancient Lakes, WA

  • Sol Stone 2019

    • 50

    Royal Slope, WA

  • Chenin Blanc

  • EFESTE Adrienne 2019

    • 50

    Yakima Valley, WA

  • Erica Orr Old Vine 2019

    • 50

    Columbia Valley, WA

  • Gewürztraminer

  • Trimbach 2017

    • 55

    Alsace, France

  • Upland Estates 2012

    • 30

    Yakima Valley, WA

  • Grenache Blanc

  • J. Bell Isabell Elizabeth 2015

    • 40

    Yakima Valley, WA

  • Two Vintners 2019

    • 50

    Yakima Valley, WA

  • Grüner Veltliner

  • Laurenz V. Friendly 2016

    • 35

    Kamptal, Austria

  • Pino Blanc

  • Richard Böcking 2017

    • 30

    Mosel, Germany

  • Pinot Gris

  • Solena 2017

    • 35

    Willamette Valley, OR

  • Riesling

  • Allimant-Laugner 2017

    • 35

    Alsace, France

  • Allimant-Laugner ‘Praelatenberg’ Grand Cru 2015

    • 50

    Alsace, France

  • Long Shadows Poet’s Leap 2016 (375 ml)

    • 25

    Columbia Valley, WA

  • Sauvignon Blanc

  • Blackbird Dissonance 2017

    • 40

    Napa Valley, CA

  • Dog Point 2017

    • 45

    Marlborough, New Zealand

  • Groom 2019

    • 45

    Adelaide Hills, Australia

  • EFESTE Feral 2018

    • 40

    Ancient Lakes, WA

  • Long Shadows Cymbal 2018

    • 60

    Columbia Valley, WA

  • Merry Edwards 2017

    • 65

    Russian River Valley, CA

  • Nicolas Idiart 2019

    • 50

    Sancerre, France

  • Sagemoor Without Rehearsal 2017

    • 55

    Columbia Valley, WA

  • Spottswoode 2018

    • 55

    Napa/Sonoma, CA

  • Stag’s Leap Wine Cellars Aveta 2016

    • 45

    Napa Valley, CA

  • Torrontes

  • Terrazas de los Andes Reserva 2017

    • 35

    Mendoza, Argentina

  • Viognier

  • àMaurice Sparrow 2018

    • 70

    Yakima Valley, WA

  • Mark Ryan 2019

    • 65

    Yakima Valley, WA

  • Sol Stone Sol Sister Viognier 2018

    • 40

    Columbia Valley, WA

  • Structure 2012

    • 45

    Columbia Valley, WA

  • Rosé

  • Château Beaulieu Cuvée Alexandre 2019

    • 65

    Côteaux d'Aix-en-Provence, France

  • Domaine Haut Gleon 2018

    • 50

    Vallée Du Paradis, France

  • Kara Marie The Ra Ra Rosé 2019

    • 45

    Dry Creek Valley, CA

  • L’esprit de Sainte Marguerite 2017

    • 35

    Côtes de Provence, France

  • Long Shadows Julia’s Dazzle 2018

    • 40

    Columbia Valley, WA

  • W.T. Vintners Rainmaker 2019

    • 45

    Columbia Gorge, WA

  • Red Wines

  • Barbera

  • FontanaFredda Briccotondo 2018

    • 30

    Alba, Italy

  • Vietti Tre Vigne 2017

    • 35

    Asti, Italy

  • Cabernet Franc

  • Dineen Vineyards 2016

    • 65

    Yakima Valley, WA

  • Spring Valley Uriah 2015

    • 75

    Walla Walla Valley, WA

  • Cabernet Sauvignon & Cab Dominant Blends

  • Alter Ego de Palmer 2015

    • 175

    Margaux, France

  • àMaurice Pour Me Lot 20 N/V

    • 45

    Columbia Valley, WA

  • Amuse Bouche Vin Perdu 2016

    • 145

    Napa Valley, CA

  • Argiano Non Confunditor IGT 2017

    • 40

    Tuscany, Italy

  • Bledsoe Family Flying B 2016

    • 90

    Walla Walla Valley, WA

  • Chàteau Magence 2008

    • 40

    Graves, France

  • Château Rauzan-Segla 2008

    • 225

    Margaux, France

  • Corliss 2014

    • 195

    Columbia Valley, WA

  • Dineen Vineyards 2015

    • 70

    Yakima Valley

  • Doubleback 2016

    • 160

    Walla Walla Valley, WA

  • Echo de Lynch-Bages 2012

    • 100

    Pauillac, France

  • EFESTE Big Papa 2017

    • 80

    Columbia Valley, WA

  • EFESTE Final Final 2017

    • 55

    Columbia Valley, WA

  • Farm 2015

    • 70

    Napa Valley, CA

  • Figgins Estate Red 2015

    • 140

    Walla Walla Valley, WA

  • Goose Ridge Sol Duc 2015*

    • 85

    Columbia Valley, WA

    *Paired with Chef Bre’s Trout in Julien Perry’s Washington Wine & Food Cookbook

  • Jonata Todos 2014

    • 75

    Santa Ynez Valley, CA

  • Klipson Estate 2016

    • 215

    Red Mountain, WA

  • Leonetti Cellars 2017

    • 165

    Walla Walla Valley, WA

  • Leonetti Cellars 2015

    • 175

    Walla Walla Valley, WA

  • Mark Ryan Dead Horse 2015

    • 100

    Red Mountain, WA

  • Mark Ryan Dead Horse 2014

    • 105

    Red Mountain, WA

  • Mark Ryan Dead Horse 2013

    • 110

    Red Mountain, WA

  • Mark Ryan Water Witch 2017

    • 115

    Red Mountain, WA

  • Paradigm 2015

    • 130

    Oakville, CA

  • Quilceda Creek CVR 2017

    • 100

    Columbia Valley, WA

  • Quilceda Creek 2015

    • 225

    Columbia Valley, WA

  • Revana Terrior Series 2014

    • 155

    Napa Valley, CA

  • Sagemoor Stars in a Row 2014

    • 120

    Walla Walla Valley, WA

  • Sparkman Stella Mae 2013

    • 60

    Columbia Valley, WA

  • Structure Heritage 2018

    • 50

    Columbia Valley, WA

  • William Hill 2014

    • 80

    Napa Valley, CA

  • Gamay

  • Château de la Chaize Brouilly 2017

    • 50

    Beaulolais, France

  • Grenache & Grenache Dominant Blends

  • Château de Montfaucon Côtes du Rhône 2017

    • 35

    Rhône Valley, France

  • Jean-Luc Colombo Les Abeilles 2017

    • 40

    Rhône Valley, France

  • Kerloo Upland 2016

    • 75

    Snipes Mountain, WA

  • W.T. Vintners Boushey 2015

    • 75

    Yakima Valley, WA

  • Malbec

  • Nine Hats 2015

    • 40

    Columbia Valley, WA

  • Luca Old Vine 2016

    • 50

    Uco Valley, Argentina

  • Patterson 2016

    • 95

    Columbia Valley, WA

  • Susana Balbo Signature 2016

    • 35

    Uco Valley, Argentina

  • Merlot & Merlot Dominant Blends

  • Blackbird Arise 2014

    • 60

    Napa Valley, CA

  • Château Haut-Ferrand 2008

    • 80

    Pomerol, France

  • Delille Cellars D2 2017

    • 65

    Columbia Valley, WA

  • Duckhorn 2016

    • 65

    Napa Valley, CA

  • J Bell Cellars Simple Pleasures of Life 2013

    • 50

    Yakima Valley, WA

  • Le Serre Nuove Dell’ Ornellaia 2015

    • 105

    Bolgheri, Italy

  • Leonetti Cellars 2018

    • 145

    Walla Walla Valley, WA

  • Love That Red Daily Double 2015

    • 50

    Columbia Valley, WA

  • Mark Ryan Long Haul 2018

    • 95

    Columbia Valley, WA

  • Northstar 2015

    • 45

    Columbia Valley, WA

  • Nebbiolo

  • Giovanni Rosso Barolo Classico 2013

    • 75

    Piedmont, Italy

  • Ruggeri Corsini ‘Busia’ Barolo 2015

    • 70

    Piedmont, Italy

  • Vietti Barolo Castiglione 2016

    • 120

    Piedmont, Italy

  • Pinot Noir

  • Alexana Terrior Series 2016

    • 50

    Willamette Valley, OR

  • Anthill Farms Campbell Ranch 2016

    • 85

    Sonoma Coast, CA

  • Crossbarn by Paul Hobbs 2017

    • 50

    Sonoma, CA

  • Domaine Dujac 2017

    • 175

    Morey-Saint-Denis, France

  • Domaine Drouhin Oregon 2017

    • 80

    Willamette Valley, OR

  • Goldeneye 2017

    • 80

    Anderson Valley, CA

  • Goldeneye 2016

    • 80

    Anderson Valley, CA

  • Joseph Phelps Freestone 2015

    • 95

    Sonoma Coast, CA

  • Morlet Family Côteaux Nobles 2014

    • 120

    Sonoma Coast, CA

  • Nicolas Jay 2016

    • 95

    Willamette Valley, OR

  • R Stuart & Co. Big Fire 2017

    • 40

    Willamette Valley, OR

  • Roco Gravel Road 2017

    • 45

    Willamette Valley, OR

  • Shea Cellars Estate 2014

    • 85

    Willamette Valley, OR

  • Shea Cellars West Hill 2014

    • 90

    Willamette Valley, OR

  • William Selyem 2018

    • 120

    Sonoma County, CA

  • William Selyam 2018

    • 125

    Sonoma Coast, CA

  • William Selyam 2018

    • 125

    Russian River Valley, CA

  • William Selyam Westside Rd Neighbors 2018

    • 175

    Russian River Valley, CA

  • Sangiovese

  • Fèlsina ‘Berardenga’ Chianti Classico 2017

    • 50

    Tuscany, Italy

  • Long Shadows Saggi 2016

    • 95

    Columbia Valley, WA

  • Sasso di Sole Rosso di Montalcino 2017

    • 55

    Tuscany, Italy

  • Shiraz

  • Groom 2016

    • 65

    Barossa Valley, Australia

  • Mollydooker The Boxer 2017

    • 55

    McLaren Vale, Australia

  • Syrah & Syrah Blends

  • André Brunel ‘Les Cailloux’ Chateâuneuf-du-Pape 2012

    • 80

    Rhône Valley, France

  • Domaine de l’Espigouette Côte du Rhōne 2017

    • 30

    Rhône Valley, France

  • Domaine du Murinais Caprice de Valentin Crozes-Hermitage 2017

    • 65

    Rhône Valley, France

  • DuMol Wild Mountainside Syrah 2016

    • 95

    Russian Rivver Valley, CA

  • Goose Ridge Mystic Mountains Syrah 2016*

    • 80

    Columbia Valley, WA

    * Paired with Chef Bre’s Chorizo Clams in Julien Perry’s Washington Wine & Food Cookbook

  • K Powerline 2016

    • 70

    Walla Walla Valley, WA

  • Mark Ryan Numbskull 2018

    • 75

    Walla Walla Valley, WA

  • No Girls La Pacienca Syrah 2016

    • 145

    Walla Walla Valley, WA

  • Reynvaan The Contender Syrah 2018

    • 225

    Walla Walla Valley, WA

  • Reynvaan Stonessence Syrah 2018

    • 225

    Walla Walla Valley, WA

  • Sparkman Wilderness Rhone Blend 2018

    • 50

    Columbia Valley, WA

  • W.T. Vintners Gorgeous Syrah 2015

    • 65

    Horse Heaven Hills, WA

  • Tempranillo

  • Condado de Haza 2016

    • 40

    Ribera Del Duero, Spain

  • El Vínculo Crianza 2012

    • 35

    La Mancha, Spain

  • Palacios Remondo La Vendimia 2017

    • 40

    Rioja, Spain

  • Tinto Pesquera Reserva 2012

    • 75

    Ribiera Del Duaro, Spain

  • Zinfandel

  • Ghost Block Pelissa 2016

    • 60

    Oakville, CA

  • Klinker Brick Old Vines 2016

    • 45

    Lodi, CA

  • Turley Old Vine 2016

    • 55

    California State

Wines by the Glass

  • Bubbles

  • Alexandria Nicole ‘Adulting’ Brut Rosé N/V

    • 11

    Washington State

  • Chandon ‘Library Dosage’ Brut N/V

    • 12

    Napa Valley, CA

  • Argyle Vintage Brut 2016

    • 14

    Willamette Valley, OR

  • Chef Bre’s Bubbles Flight

    • 15
  • White Wines

  • Raconteur Grüner Veltliner N/V

    • 11

    Columbia Valley, WA

  • Michael Florentino Albariño 2017

    • 12

    Yakima Valley, WA

  • Structure Viognier 2018

    • 12

    Columbia Valley, WA

  • Damsel Chardonnay 2018

    • 13

    Columbia Valley, WA

  • Sol Stone Chardonnay 2019

    • 14

    Columbia Valley, WA

  • Goom Sauvignon Blanc 2019

    • 14

    Adelaide Hills, Australia

  • Sagemoor ‘Without Rehearsal’ 2017

    • 16

    Columbia Valley, WA

  • Rosé

  • Kara Marie ‘The Ra Ra Rosé’ 2019

    • 14

    Dry Creek Valley, CA

  • W.T. Vintners ‘Rainmaker’ 2019

    • 15

    Columbia Gorge, WA

  • Red Wines

  • R Stuart & Co. ‘Big Fire’ Pinot Noir 2017

    • 12

    Willamette Valley, OR

  • Nine Hats Malbec 2015

    • 13

    Columbia Valley, WA

  • Condado de Haza Tempranillo 2016

    • 14

    Ribera del Duero, Spain

  • àMaurice Pour Me Lot 20 N/V

    • 14

    Walla Walla Valley, WA

  • Sparkman ‘Wilderness’ Rhone Blend 2018

    • 15

    Columbia Valley, WA

  • Structure ‘Heritage’ Cabernet Sauvignon 2017

    • 16

    Columbia Valley, WA

  • EFESTE ‘Final Final’ 2017

    • 18

    Columbia Valley, WA​

  • Groom Shiraz 2017

    • 19

    Barossa Valley, Australia​

Cocktails & Beer Menu

  • Crafted Specialties

  • Heritage Manhattan

    • 16

    Sazerac 6yr rye whiskey, Antica Carpano, Angustura bitters

  • Midnight Manhattan

    • 16

    Buffalo Trace whiskey, Brovo sweet vermouth, Black Walnut bitters, Averna Angustura bitters

  • Lion’s Tail

    • 14

    Four Roses bourbon, St. Elizabeth Allspice Dram, lime

  • Brovo Negroni

    • 15

    Pike & Clark gin, Brovo sweet vermouth, Brovo Tacoma Pink, Campari

  • Hot & Bothered

    • 14

    House-infused chili Pueblo Viejo tequila, lime, cilantro

  • Berry Bramble

    • 13

    Tito’s vodka, Skip Rock Raspberry liqueur, lemon

  • Rosemary’s Holiday

    • 13

    Tito’s vodka, sparkling wine, cranberry-rosemary syrup, lemon

  • The Floppy Hat

    • 15

    Tuaca, Cointreau, brandy, egg white, candied orange peels

  • Ginger Toddy

    • 13

    Tito’s vodka, gingerbread honey syrup, lemon (served hot)

  • Local Beers on Draft

  • Black Raven Brewing ‘Trickster IPA’

    • 7
  • Reuben’s Brewing ‘Hazealicious Hazy IPA’

    • 7
  • Beardslee Public House ‘Cherry Sour’

    • 7
  • Big Block Brewing ‘Flathead Red’

    • 7
  • Bosk Brew Works ‘Common Denominator Pilsner’

    • 7
  • Postdoc Brewing ‘Hydrogen Blonde’

    • 7
  • Ciders

  • Rambling Route Hard Apple

    • 7
    • (gf)

Reserve a Table

Join us for an evening of casually exquisite food and wine.

Make a reservation via OpenTable for parties of 1-6 people, or call us at (425) 419-4760.

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