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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Monday-Friday | 11:00am to 3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 16

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled creme fraiche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, and crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Entrees

  • Heritage Burger

    • 17

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 16

    Daily soup, half sandwich and baby lettuces salad

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    • Market Price

    Served with mignonette and lemons

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Steamed Manila Clams

    • 16

    Kale, house made Alsatian sausage, white beans, rosemary

  • Heritage Burger

    • 16

    8 oz. natural angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on buttery toasted bun. Served with house cut fries and saffron aioli

  • House Reuben

    • 15

    House cooked corned beef, kraut, 1000 island, onion rye bread and swiss. Served with chips

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar only Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • The Hot & Bothered

    • 8

    Habanero infused tequila, lime juice, cocktail syrup and cilantro

  • The Italian Stallion

    • 7

    Punt e Mes, grapefruit juice and Fever Tree tonic

  • Wine & Beer

  • Antigal Cabernet Sauvignon 2013

    • 7

    Mendoza, Argentina

  • Complicated Chardonnay 2016

    • 8

    Sonoma Coast, CA

  • $2 Off Draft Wine

  • $1 Off Draft Beer

  • Food

  • Daily Oysters

    • 2

    Served with mignonette and lemons

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Heritage Hushpuppies

    • 12

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 10

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Manila Clams

    • 13

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Steak Frites

    • 14

    Petit flat iron steak and house fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & Saturday Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Caramelized Sea Scallops

    • Half Order 20
    • Full Order 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 16

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 16

    Hudson Valley Foie Gras, seasonal Heritage jams, frisee, aged sherry, crostinis

  • House Cut Fries

    • 7

    Saffron aioli

  • Salads

  • Wedge Salad

    • 13

    Baby iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, and crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted baby carrots & fennel, aged sherry, chèvre, honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Meats, Seafare & Non-Meats

  • Braised Pork Shank

    • 29

    Morel mushroom polenta, haricot vert, sherry, pork jus

  • Grilled 12 Oz. NY Strip

    • 40

    Mushroom & hazelnut blue cheese bread pudding, bacon, roasted brussel sprouts, red wine jus, pickled mustard seeds

  • Roasted Half Chicken

    • 21

    Brie whipped potatoes, baby carrots, Brussels sprouts, and natural jus

  • Heritage Burger

    • 17

    8 oz. natural Angus chuck, cheddar, crispy bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 26

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Fresh Egg Pasta and Prawns

    • 26

    House fennel sausage, wild mushrooms, white wine, and cream

  • Farro Risotto

    • 18

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 6

    Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers, and assorted nuts

  • Hummingbird Cake

    • 9

    Banana & pineapple spice cake, cream cheese frosting, pecans and toasted coconut

  • Jar of Pie

    • 9

    Key lime curd, buttered graham crackers, and toasted marshmallow

  • Cookies & Cream

    • 9

    Vanilla bean pot de crème and seasonal Heritage cookie assortment

  • Seasonal Heritage Tart

    • 8

    Granny Smith apple & almond tart served with vanilla creme fraiche

  • House Made Ice Cream / Sorbet Selection

    • Per Scoop 2.50

    Served with butter cookie

    (gluten free cookies available)

  • Dessert Wine

  • Patterson Cellars Late Harvest Rousanne 2016

    • 10
  • Kracher Beerenauslese Cuvee 2015

    • 14
  • Grahams Fine Ruby Port

    • 9
  • Cockburn Fine Tawny Port

    • 16
  • Warre’s Otima 20yr Tawny Port

    • 16
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

  • Pomegranate Green Dream

  • Emperor’s Chamomile

  • Regal Earl Grey

  • Gingerbread Dream Rooibo

  • 2010 Sicilian Blood Orange Pu-erh

  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

  • Decaf Single Origin

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Sugar snap peas, spring greens, wild mushrooms, spring onion crema

  • Heritage Hushpuppies

    • 16

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough

  • Entrees

  • Heritage Burger

    • 17

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Biscuits & Gravy

    • 18

    House made buttermilk scallion biscuits, poached eggs, pepper sausage gravy

  • Heritage Benedict

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula and chive hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef’s Daily Omelette

    • 13

    Ask your server about today’s featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • 5

    Served with house-made jam/butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Laura Palmer

    • 12

    Tito’s Vodka, Bordeaux cherry, lemon, rosemary, iced tea

  • Barrel-Aged Negroni

    • 14

    Barrel aged for 6 weeks, Cadee gin, Carpano Antica Sweet Vermouth, Mancino Sweet Vermouth, Punt e Mes, Campari, orange twist, served over a large rock

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • The Tradewinds

    • 12

    Stiggins Plantation Pineapple Rum, Green Chartreuse, Theo Chocolate Bitters

  • Grampa’s Medicine

    • 12

    Four Roses Bourbon, Angostura Amaro, Som Apple vinegar, cardamom

  • Barrel & Root

    • 12

    Mezcal, Cynar, lemon, ginger & orange

  • Jarde Verde

    • 12

    Cadee Gin, absinthe, lime, lemon, cucumber with rose water

  • Hot & Bothered

    • 10

    Tequila, grapefruit, lime, firewater bitters

  • House Made Red Sangria

    • 12

    Chilean Red wine, fruit, house spice mix

  • Draft Beer

  • Diamond Knot – Hefeweizen

    • 7

    Mukilteo, WA
    ABV: 5.5%
    IBU: 15

  • Pike Brewing – Naughty Nellie

    • 7

    Seattle, WA
    ABV: 5.5%
    IBU: 15

  • Georgetown Brewing – 9LB Porter

    • 6

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Bosk Brew Works – Upper Left Landbier Lager

    • 7

    Woodinville, WA
    ABV: 6.3%
    IBU: 42

  • Pike Brewing – Space Needle Golden IPA

    • 7

    Seattle, WA
    ABV: 6.0%
    IBU: 45

  • Postdoc – Motley Zoo Pale Ale

    • 8

    Redmond, WA
    ABV: 5.8%
    IBU: 35

  • Two Towns Ciderhouse ‘Brightside’ Cider

    • 6

    Corvallis, OR

    ABV: 6.0%
    12oz Can

  • House Made Sodas

  • Vanilla Bean and Grapefruit

    • 7
  • Apple and Almond

    • 7
  • Cherry and Lime

    • 7

Wines by the Glass Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2017

    • 8

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2018

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • 11/36

    Napa Valley, CA

  • Bortolomiol ‘Filanda Rosé’

    • 13/48

    Valdobbiadene, Italy

  • Nicolas Feuillatte Brut Reserve

    • 18/77

    Champagne, France

  • Moët & Chandon Impérial Brut Reserve

    • 20/79

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 25

    2oz pours of each:

    Chandon 'Library Dosage' Brut N/V – Napa, CA
    Moët & Chandon Impérial Brut Reserve – Champagne, France
    Veuve Clicquot Rose N/V – Champagne, France

  • Whites

  • Cote Bonneville Riesling 2017

    • 13/40

    Yakima Valley, WA

  • Peter Yealands Sauvignon Blanc 2017

    • 11/36

    Marlborough, New Zealand

  • Goose Ridge Sauvignon Blanc 2017

    • 11/36

    Columbia Valley, WA

  • Groom Sauvignon Blanc 2017

    • 14/50

    Adelaide Hills, Australia

  • ‘Mimi’ Chardonnay 2017

    • 10/35

    Horse Heaven Hills, WA

  • Raeburn Chardonnay 2016

    • 13/43

    Russian River Valley, CA

  • Reds

  • Torii Mor Pinot Noir 2015

    • 12/40

    Willamette Valley, OR

  • Bouchard Aine & Fils Pinot Noir 2015

    • 11/36

    Pays d'Oc, France

  • Colby CA Red Blend 2016

    • 10/33

    Acampo, CA

  • aMaurice Pour Me Red Lot 18

    • 14/46

    Columbia Valley, WA

  • Sol Stone Stoners Red Blend 2016

    • 15/52

    Columbia Valley, WA

  • Nine Hats Merlot 2014

    • 16/55

    Columbia Valley, WA

  • Jet Black Syrah 2016

    • 16/55

    Horse Heaven Hills, WA

  • Structure Cabernet Sauvignon 2015

    • 16/55

    Columbia Valley, WA

  • Delille Cellars D2 2016

    • 21/80

    Columbia Valley, WA

Lunch Menu

Monday-Friday | 11:00am to 3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 16

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled creme fraiche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, and crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Entrees

  • Heritage Burger

    • 17

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    Charred baby onions, spiced delicata squash, roasted cauliflower, toasted walnuts, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 16

    Daily soup, half sandwich and baby lettuces salad

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    • Market Price

    Served with mignonette and lemons

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, crispy shallots

  • Steamed Manila Clams

    • 16

    Kale, house made Alsatian sausage, white beans, rosemary

  • Heritage Burger

    • 16

    8 oz. natural angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on buttery toasted bun. Served with house cut fries and saffron aioli

  • House Reuben

    • 15

    House cooked corned beef, kraut, 1000 island, onion rye bread and swiss. Served with chips

  • Heritage Hushpuppies

    • 15

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar only Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • The Hot & Bothered

    • 8

    Habanero infused tequila, lime juice, cocktail syrup and cilantro

  • The Italian Stallion

    • 7

    Punt e Mes, grapefruit juice and Fever Tree tonic

  • Wine & Beer

  • Antigal Cabernet Sauvignon 2013

    • 7

    Mendoza, Argentina

  • Complicated Chardonnay 2016

    • 8

    Sonoma Coast, CA

  • $2 Off Draft Wine

  • $1 Off Draft Beer

  • Food

  • Daily Oysters

    • 2

    Served with mignonette and lemons

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Heritage Hushpuppies

    • 12

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraiche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 10

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Manila Clams

    • 13

    Kale, housemade Alsatian sausage, white beans, rosemary

  • Steak Frites

    • 14

    Petit flat iron steak and house fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & Saturday Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Caramelized Sea Scallops

    • Half Order 20
    • Full Order 36

    Parsnip puree, turnips, king oyster mushrooms, chestnuts, chicken jus

  • Heritage Hushpuppies

    • 16

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 16

    Hudson Valley Foie Gras, seasonal Heritage jams, frisee, aged sherry, crostinis

  • House Cut Fries

    • 7

    Saffron aioli

  • Salads

  • Wedge Salad

    • 13

    Baby iceberg, heritage bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing, and crispy shallots

  • Marinated Kale Salad

    • 12

    Roasted beets, French feta cheese, figs, pomegranate-hazelnut vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted baby carrots & fennel, aged sherry, chèvre, honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Meats, Seafare & Non-Meats

  • Braised Pork Shank

    • 29

    Morel mushroom polenta, haricot vert, sherry, pork jus

  • Grilled 12 Oz. NY Strip

    • 40

    Mushroom & hazelnut blue cheese bread pudding, bacon, roasted brussel sprouts, red wine jus, pickled mustard seeds

  • Roasted Half Chicken

    • 21

    Brie whipped potatoes, baby carrots, Brussels sprouts, and natural jus

  • Heritage Burger

    • 17

    8 oz. natural Angus chuck, cheddar, crispy bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 26

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Fresh Egg Pasta and Prawns

    • 26

    House fennel sausage, wild mushrooms, white wine, and cream

  • Farro Risotto

    • 18

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 6

    Served with Rare Tea Cellar french dried fruits, honeycomb, house crackers, and assorted nuts

  • Hummingbird Cake

    • 9

    Banana & pineapple spice cake, cream cheese frosting, pecans and toasted coconut

  • Jar of Pie

    • 9

    Key lime curd, buttered graham crackers, and toasted marshmallow

  • Cookies & Cream

    • 9

    Vanilla bean pot de crème and seasonal Heritage cookie assortment

  • Seasonal Heritage Tart

    • 8

    Granny Smith apple & almond tart served with vanilla creme fraiche

  • House Made Ice Cream / Sorbet Selection

    • Per Scoop 2.50

    Served with butter cookie

    (gluten free cookies available)

  • Dessert Wine

  • Patterson Cellars Late Harvest Rousanne 2016

    • 10
  • Kracher Beerenauslese Cuvee 2015

    • 14
  • Grahams Fine Ruby Port

    • 9
  • Cockburn Fine Tawny Port

    • 16
  • Warre’s Otima 20yr Tawny Port

    • 16
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

  • Pomegranate Green Dream

  • Emperor’s Chamomile

  • Regal Earl Grey

  • Gingerbread Dream Rooibo

  • 2010 Sicilian Blood Orange Pu-erh

  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

  • Decaf Single Origin

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pm Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Sugar snap peas, spring greens, wild mushrooms, spring onion crema

  • Heritage Hushpuppies

    • 16

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Wedge Salad

    • 13

    Baby Iceberg, heritage bacon, heirloom tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Spanish olives, champagne vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough

  • Entrees

  • Heritage Burger

    • 17

    8 oz. natural Angus chuck, cheddar, crisp bacon, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Farro Risotto

    • 18

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Biscuits & Gravy

    • 18

    House made buttermilk scallion biscuits, poached eggs, pepper sausage gravy

  • Heritage Benedict

    • 14

    Buttery toasted English muffin, Canadian bacon, poached eggs, arugula and chive hollandaise; served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef’s Daily Omelette

    • 13

    Ask your server about today’s featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • 5

    Served with house-made jam/butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Laura Palmer

    • 12

    Tito’s Vodka, Bordeaux cherry, lemon, rosemary, iced tea

  • Barrel-Aged Negroni

    • 14

    Barrel aged for 6 weeks, Cadee gin, Carpano Antica Sweet Vermouth, Mancino Sweet Vermouth, Punt e Mes, Campari, orange twist, served over a large rock

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • The Tradewinds

    • 12

    Stiggins Plantation Pineapple Rum, Green Chartreuse, Theo Chocolate Bitters

  • Grampa’s Medicine

    • 12

    Four Roses Bourbon, Angostura Amaro, Som Apple vinegar, cardamom

  • Barrel & Root

    • 12

    Mezcal, Cynar, lemon, ginger & orange

  • Jarde Verde

    • 12

    Cadee Gin, absinthe, lime, lemon, cucumber with rose water

  • Hot & Bothered

    • 10

    Tequila, grapefruit, lime, firewater bitters

  • House Made Red Sangria

    • 12

    Chilean Red wine, fruit, house spice mix

  • Draft Beer

  • Diamond Knot – Hefeweizen

    • 7

    Mukilteo, WA
    ABV: 5.5%
    IBU: 15

  • Pike Brewing – Naughty Nellie

    • 7

    Seattle, WA
    ABV: 5.5%
    IBU: 15

  • Georgetown Brewing – 9LB Porter

    • 6

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Bosk Brew Works – Upper Left Landbier Lager

    • 7

    Woodinville, WA
    ABV: 6.3%
    IBU: 42

  • Pike Brewing – Space Needle Golden IPA

    • 7

    Seattle, WA
    ABV: 6.0%
    IBU: 45

  • Postdoc – Motley Zoo Pale Ale

    • 8

    Redmond, WA
    ABV: 5.8%
    IBU: 35

  • Two Towns Ciderhouse ‘Brightside’ Cider

    • 6

    Corvallis, OR

    ABV: 6.0%
    12oz Can

  • House Made Sodas

  • Vanilla Bean and Grapefruit

    • 7
  • Apple and Almond

    • 7
  • Cherry and Lime

    • 7

Wines by the Glass Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2017

    • 8

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2018

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • 11/36

    Napa Valley, CA

  • Bortolomiol ‘Filanda Rosé’

    • 13/48

    Valdobbiadene, Italy

  • Nicolas Feuillatte Brut Reserve

    • 18/77

    Champagne, France

  • Moët & Chandon Impérial Brut Reserve

    • 20/79

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 25

    2oz pours of each:

    Chandon 'Library Dosage' Brut N/V – Napa, CA
    Moët & Chandon Impérial Brut Reserve – Champagne, France
    Veuve Clicquot Rose N/V – Champagne, France

  • Whites

  • Cote Bonneville Riesling 2017

    • 13/40

    Yakima Valley, WA

  • Peter Yealands Sauvignon Blanc 2017

    • 11/36

    Marlborough, New Zealand

  • Goose Ridge Sauvignon Blanc 2017

    • 11/36

    Columbia Valley, WA

  • Groom Sauvignon Blanc 2017

    • 14/50

    Adelaide Hills, Australia

  • ‘Mimi’ Chardonnay 2017

    • 10/35

    Horse Heaven Hills, WA

  • Raeburn Chardonnay 2016

    • 13/43

    Russian River Valley, CA

  • Reds

  • Torii Mor Pinot Noir 2015

    • 12/40

    Willamette Valley, OR

  • Bouchard Aine & Fils Pinot Noir 2015

    • 11/36

    Pays d'Oc, France

  • Colby CA Red Blend 2016

    • 10/33

    Acampo, CA

  • aMaurice Pour Me Red Lot 18

    • 14/46

    Columbia Valley, WA

  • Sol Stone Stoners Red Blend 2016

    • 15/52

    Columbia Valley, WA

  • Nine Hats Merlot 2014

    • 16/55

    Columbia Valley, WA

  • Jet Black Syrah 2016

    • 16/55

    Horse Heaven Hills, WA

  • Structure Cabernet Sauvignon 2015

    • 16/55

    Columbia Valley, WA

  • Delille Cellars D2 2016

    • 21/80

    Columbia Valley, WA

Reserve a Table

Join us for an evening of casually exquisite food and wine.

Make a reservation via OpenTable for parties of 1-6 people, or call us at (425) 419-4760.

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Reservations for Large Parties

Join us for your next special occasion, meeting, or family event. Heritage can accommodate your large party with custom food and beverage menus of Chef Bre’s seasonal dishes for every taste!

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