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Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Chef Brianna Beike in kitchen
Chef Brianna Beike in kitchen

Modern American food, enjoyed casually

Highly seasonal menus

Chef Breanna Beike believes in simple, delicious food. By using the highest quality ingredients, and cooking with care, she creates expressive dishes that shine without excessive distraction.

A local eatery offering modern American food and drink at moderate prices, Heritage Restaurant|Bar will make you feel right at home.

Lunch Menu

Monday-Friday | 11:00am to 3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Sugar snap peas, local arugula, wild mushrooms, scal­lion crema

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Local Baby Arugula Salad

    • 12

    Baby arugula, hibiscus preserved rhubarb, golden beets, crispy capers, dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Entrees

  • Heritage Burger

    • 17
    • Add Bacon 2
    • Add Fried Egg 2

    8 oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • Farro Risotto

    • 19

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough bread

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 16

    Daily soup, half sandwich and baby lettuces salad

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    • MP

    Served with mignonette and lemons

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, bell pepper, charred tomatoes, cilantro, grilled baguette

  • Heritage Burger

    • 17
    • Add Bacon 2

    8 oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss. Served with house chips

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar onlyOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Beverages

  • Well Cocktails

    • 10
  • House Red / White / Bubbles / Rosé

    • 8
  • Draft Beer

    • $1 Off
  • Food

  • Daily Oysters

    • 2

    Served with mignonette and lemons

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Wedge Salad

    • 10

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Heritage Hushpuppies

    • 14

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 12

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Hama Hama Clams

    • 15

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Steak Frites

    • 14

    Petit flat iron steak and house cut fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & SaturdayOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Caramelized Sea Scallops

    • Half Order 20
    • Full Order 36

    Sugar snap peas. local arugula, wild mushrooms. scal­lion crema

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 18

    Hudson Valley Foie Gras, seasonal Heritage jams, frisee, aged sherry, crostinis

  • House Cut Fries

    • 7

    Saffron aioli

  • Salads

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • House Cured Duck Proscuitto

    • 16

    Served with baby arugula, hibiscus preserved rhubarb, golden beets, crispy capers, balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Meats, Seafare & Non-Meats

  • Dry Aged Bone-In Pork Chop

    • 34

    Grilled 12 Oz. Salmon Creek Farms bone-in pork loin chop with grilled peaches, summer squash, pickled red onions, polenta cake and porkjus

  • Grilled 12 Oz. NY Strip

    • 40

    Mushroom hazelnut blue cheese bread pudding. bacon, roasted cauliflower, red wine jus and pickled mustard seeds

  • Roasted Half Chicken

    • 21

    Brie whipped potatoes, baby carrots, Brussels sprouts, and natural jus

  • Heritage Burger

    • 17
    • Add Bacon 2
    • Add Fried Egg 2

    8 oz. natural Angus chuck, cheddar, horseradish mayo, lettuce. tomato. onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 26

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Fresh Egg Pasta and Prawns

    • 26

    House fennel sausage, wild mushrooms, white wine, and cream

  • Farro Risotto

    • 19

    Summer peas, asparagus, romanesco, baby onions, mascarpone, arugula

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 6

    Served with Rare Tea Cellar french dried fruits, house crackers, and assorted nuts

  • Dark Chocolate Cake

    • 10

    Individual dark chocolate layer cake with house made local raspberry jam, dark chocolate espresso butter­cream frosting and cocoa pearls

  • Seasonal Heritage Tart

    • 8

    Blueberry almond tart with vanilla whipped creme fraiche and candied almonds

  • Vanilla Bean Cheesecake

    • 11

    Vanilla bean cheesecake with house made graham cracker crust, bourbon roasted peaches and spiced pistachios

  • Jar of Pie

    • 9

    Key lime curd, buttered graham crackers, and toasted "marshmallow" meringue

  • House Made Ice Cream / Sorbet Selection

    • 5

    Served with vanilla butter cookie

  • Dessert Wine

  • Capitello Dolcino Gewürztraminer 2014

    • Glass 14
    • Bottle 70

    Eugene, Oregon

  • Grahams Fine Ruby Port

    • 9
  • Cockburn’s Fine Tawny Port

    • 10
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

    • 3.75
  • Pomegranate Green Dream

    • 3.75
  • Emperor’s Chamomile

    • 3.75
  • Regal English Breakfast

    • 3.75
  • Gingerbread Dream Rooibos

    • 3.75
  • 2010 Sicilian Blood Orange Pu-erh

    • 5
  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

    • 3.75
  • Decaf Single Origin

    • 3.75

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Sugar snap peas, local arugula, wild mush-rooms, scallion crema

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Arugula Salad

    • 12

    Baby arugula, hibiscus poached rhubarb,   golden beets, crispy capers, dark balsamic vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough bread

  • Entrees

  • Heritage Burger

    • 17
    • Add Bacon 2
    • Add Fried Egg 2

    8 oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli 

  • Farro Risotto

    • 19

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house cut fries, saffron aioli, and a red wine bordelaise

  • Brunchables

  • Corned Beef Hash

    • 17

    House corned beef with roasted peppers, potatoes, caramelized onions, poached eggs and hollandaise

  • Heritage Benedict

    • 14

    Buttery toasted English muffin, Canadian  bacon, poached eggs, arugula, chives, topped with hollandaise. Served with fresh fruit or herb roasted fingerling potatoes

  • Quiche

    • 13

    Classic quiche Lorraine with smoked bacon and gruyere cheese. Served with fresh fruit or little gems salad

  • Chef’s Daily Omelette

    • 13

    Ask your server about today’s featured omelette. Choice of roasted potatoes or fruit

  • Seasonal Muffins

    • 5

    Served with house-made jam/butter

  • Brunch Drink Specials

  • Heritage Bloody Mary

    • 12
  • Mimosa

    • 10
  • Aperol Spritzer

    • 12

Kids Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Grilled Cheese

    • 8

    Served with house fries

  • Noodles

    • 8

    Butter and parmesan or tomato sauce

  • Grilled Chicken Tenders

    • 9

    Served with fresh vegetables and fruit

  • Seared Scallop

    • 13

    Served with fresh vegetables and fruit

Cocktails & Beer Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Cocktails

  • Woodinville ‘Barb’ie

    • 13

    Tito's Vodka, house made local hibiscus rhubarb syrup, lemon

  • Hot & Bothered

    • 10

    Habanero infused tequila, grapefruit, lime, salt, simple syrup

  • The Gardener

    • 12

    Sugar snap pea infused gin, cucumber, lime, mint

  • The Strawberry Rose

    • 12

    Four Roses Bourbon, lemon, fresh strawberries, simple syrup, Scrappy's firewater bitters

  • Tito’s Mule

    • 12

    Tito's Vodka, lime, house made ginger syrup

  • Easy Ryder

    • 13

    Woodinville Rye, St. Germain, lemon, agave syrup

  • The ‘Cardi G’

    • 12

    House gin, Scrappy's cardamom bitters, tonic, simple syrup

  • Empress G&T

    • 13

    Empress 1908 Indigo gin, Fever Tree tonic, butterfly pea blossom infused ice spear, rosemary

  • Heritage Manhattan

    • 12

    Dickel Rye whiskey, Caprano Antica Sweet Vermouth, Luxardo Maraschino, Angostura bitters

  • Barrel-Aged Negroni

    • 14

    Barrel aged for 6 weeks, gin, Carpano Antica Sweet Vermouth, Mancino Sweet Vermouth, Punt e Mes, Campari, orange twist

  • Draft Beer

  • Black Raven Brewing – Updraft Pale Ale

    • 7

    Redmond, WA
    ABV: 5.5%
    IBU: 35

  • Sumerian Brewing – Lucidity Pilsner

    • 7

    Seattle, WA
    ABV: 5.0%
    IBU: 35

  • Georgetown Brewing – 9LB Porter

    • 6

    Seattle, WA
    ABV: 6.4%
    IBU: 40

  • Bosk Brew Works – Upper Left Landbier Lager

    • 7

    Woodinville, WA
    ABV: 6.3%
    IBU: 42

  • Postdoc – Alpha Factor IPA

    • 8

    Redmond, WA
    ABV: 7.0%
    IBU: 64

  • Rotating Seasonal

    • Draft 7
    • Can 8

    Ask server for current selection

  • Seasonal House Made Sodas

  • Vanilla Bean and Grapefruit

    • 7
  • Ginger

    • 7
  • Cherry and Lime

    • 7

Wines by the Glass

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Draft

  • Milbrandt, Rosé 2018

    • 8

    Columbia Valley, WA

  • Alexandria Nicole, Pinot Gris 2018

    • 9

    Horse Heaven Hills, WA

  • Bubbles

  • Chandon ‘Library Dosage’ Brut N/V

    • Glass 11
    • Bottle 36

    Napa Valley, CA

  • Monmousseau Cuvée J.M. Rosé

    • Glass 13
    • Bottle 48

    Touralne, France

  • Nicolas Feuillatte Brut Reserve

    • Glass 18
    • Bottle 77

    Champagne, France

  • Moët & Chandon Impérial Brut Reserve

    • Glass 20
    • Bottle 79

    Champagne, France

  • Chef Bre’s Bubbles Flight

    • 25

    2oz pours of each:

    Chandon 'Library Dosage' Brut N/V – Napa, CA
    Moët & Chandon Impérial Brut Reserve – Champagne, France
    Veuve Clicquot Rose N/V – Champagne, France

  • Whites

  • Côte Bonneville Riesling 2017

    • Glass 13
    • Bottle 40

    Yakima Valley, WA

  • Guardian Cellars “Angel” Sauvignon Blanc 2017

    • Glass 11
    • Bottle 36

    Red Mountain, WA

  • Giesen Estate Sauvignon Blanc 2016

    • Glass 11
    • Bottle 36

    Marlborough, New Zealand

  • ldilico Albariño 2017

    • Glass 12
    • Bottle 39

    Yakima Valley, WA

  • ‘Mimi’ Chardonnay 2017

    • Glass 10
    • Bottle 35

    Horse Heaven Hills, WA

  • Sol Stone Sol Sister Viognier 2018

    • Glass 12
    • Bottle 39

    Lake Chelan, WA

  • Reds

  • Torii Mor Pinot Noir 2015

    • Glass 12
    • Bottle 40

    Willamette Valley, OR

  • Bouchard Aîné & Fils Pinot Noir 2015

    • Glass 11
    • Bottle 36

    Pays d'Oc, France

  • àMaurice Pour Me Red Lot 18

    • Gass 14
    • Bottle 46

    Columbia Valley, WA

  • Damsel Cellars Red Blend 2017

    • Glass 12
    • Bottle 39

    Columbia Valley, WA

  • Christopher Michael Cabernet Sauvignon

    • Glass 11
    • Bottle 36

    Newberg, OR

  • Structure Cabernet Sauvignon 2015

    • Glass 16
    • Bottle 55

    Columbia Valley, WA

  • Warr-King Syrah 2016

    • Glass 15
    • Bottle 50

    Columbia Valley, WA

  • Delille Cellars D2 2016

    • Glass 21
    • Bottle 80

    Columbia Valley, WA

Wines by the Bottle

  • Domestic Sparkling

  • Chandon Brut NV

    • 36

    Napa, CA

  • Gruet Brut NV

    • 36

    Albuquerque, NM

  • French Sparkling / Champagne

  • Monmousseau Cuvee J.M. Rosé

    • 42

    Touraine, France

  • Simonnet Febvre Crémant de Borgogne NV

    • 50

    Chablis, France

  • Nicolas Feuillatte Brut Reserve

    • 77

    Champagne, France

  • Pol Roger, Brut NV

    • 105

    Champagne, France

  • Bollinger Special Cuvee Brut NV

    • 125

    Champagne, France

  • Ruinart Blanc de Blanc

    • 145

    Champagne, France

  • Dom Pérignon Brut Champagne 2008

    • 225

    Champagne, France

  • Chardonnay

  • Raeburn Chardonnay 2017

    • 43

    Russian River Valley, CA

  • Napa Cellars Chardonnay 2015

    • 52

    Napa Valley, CA

  • Les Tourelles de la Crée Premier Cru 2016

    • 58

    Montagny, France

  • Patz & Hall Chardonnay 2O16

    • 58

    Sonoma, CA

  • Newton ‘Unfiltered’ Chardonnay 2016

    • 70

    Napa Valley, CA

  • Boyer-Martenot Bourgogne Blanc 2016

    • 84

    Burgundy, France

  • Sauvignon Blanc

  • Groom Sauvignon Blanc 2O17

    • 50

    Adelaide HIiis, Australia

  • Stag’s Leap Wine Cellars ‘Aveta’ Sauvignon Blanc 2016

    • 52

    Napa Valley, CA

  • Honig Reserve Sauvignon Blanc 2016

    • 60

    Napa Valley, CA

  • Spottswoode Sauvignon Blanc 2016

    • 60

    Napa/Sonoma, CA

  • Other Whites / Blends

  • Thurston Wolfe PGV 2016

    • 30

    Columbia Valley, WA

  • Terrazas Reserva Torrontes 2017

    • 36

    Mendoza, Argentina

  • Salena Pinot Gris 2018

    • 39

    Willamette Valley, OR

  • ldilico Albarino 2017

    • 39

    Yakima valley, WA

  • Sol Stone Sol Sister Viognier 2018

    • 39

    Lake Chelan, WA

  • Côte Bonneville Riesling 2017

    • 40

    Yakima Valley, WA

  • Lobo Hills Chenin Blanc 2016

    • 49

    Yakima Valley, WA

  • Alejairén Airen White Wine 2014

    • 60

    D.O. La Mancha, Spain

  • Rosé

  • Fleurs de Prairie Rosé 2017

    • 32

    Provence, France

  • Julia’s Dazzle Rosé 2017

    • 40

    Columbia Valley, WA

  • Côte Bonneville Cab Franc Rosé 2016

    • 50

    Columbia Valley, WA

  • Pinot Noir

  • Bouchard Aîné & Fils Pinot Noir 2017

    • 36

    Pays d'Oc, France

  • Torii Mor Pi not Noir 2015

    • 40

    Willamette Valley, OR

  • Erath Resplendent Pinot Noir 2017

    • 44

    Dundee, OR

  • Paul Hobbs ‘Crossbarn’ Pinot Noir 2015

    • 57

    Sonoma, CA

  • Etude Pinot Noir 2015

    • 79

    Los Carneros, Sonoma, CA

  • Walt ‘Shea Vineyard” Pinet Noir 2016

    • 135

    Willamette Valley, OR

  • Cabernet Sauvignon

  • Christopher Michael Cabernet Sauvignon 2017

    • 36

    Newberg, OR

  • Structure Cabernet Sauvignon 2015

    • 55

    Columbia Valley, WA

  • Farm Cabernet Sauvignon 2015

    • 102

    Napa Valley, CA

  • William Hill Cabernet Sauvignon 2014

    • 105

    Napa Valley, CA

  • Quilceda Creek Cabernet Sauvignon 2015

    • 250

    Columbia Valley, WA

  • Syrah/Shiraz

  • Tenet ‘Le Fervent’ Syrah 2014

    • 52

    Northern Rhône, France

  • Warr-King Syrah 2016

    • 50

    Columbia Valley, WA

  • Gorman ‘Pixie’ Syrah 2014

    • 85

    Red Mountain, WA

  • Groom Shiraz 2016

    • 86

    Barossa Valley, Australla

  • Other Red Varietals

  • Vignobles Bulliat Beaujolais 2016

    • 35

    Beaujolais Villages, France

  • Vietti Tre Vigne Barbera 2016

    • 40

    Barbera D'Asti, Italy

  • Castello di Albola Chianti Classico 2014

    • 40

    Chianti Classico, Italy

  • Dry Creek ‘Heritage Vines’ Zinfandel 2017

    • 46

    Sonoma County, CA

  • El Vínculo Crianza 2012

    • 50

    D.O. La Mancha, Spain

  • Northstar Merlot 2013

    • 50

    Columbia Valley, WA

  • Baer Winery ‘Star’ Merlot 2015

    • 60

    Columbia Valley, WA

  • Long Shadows ‘Saggi’ Sangiovese 2016

    • 105

    Columbia Valley, WA

  • Ruggeri Corsini Barolo 2013

    • 115

    Barolo, Italy

  • Red Blends

  • Damsel Cellars Red Blend 2017

    • 39

    Columbia Valley, WA

  • Newton Skyside Claret 2016

    • 43

    Sonoma Coast, CA

  • Paul Autard Cotes du Rhône 2016

    • 56

    Rhône, France

  • Brian Carter Cellars Byzance 2013

    • 62

    Columbia Valley, WA

  • Daily Double Red Blend 2015

    • 84

    Columbia Valley, WA

  • Spring Valley ‘Uriah’ 2014

    • 78

    Walla Walla, WA

  • Delille Cellars ‘D2’ 2016

    • 80

    Columbia Valley, WA

  • Mark Ryan ‘Dissident’ 2016

    • 90

    Columbia Valley, WA

  • Quilceda Creek CVR® 2016

    • 90

    Columbia Valley, WA

  • Long Shadows Pirouette 2015

    • 110

    Columbia Valley, WA

  • André Brunel Châteauneuf-du-Pape 2012

    • 129

    Châteauneuf-du-Pape, Rhône, France

Lunch Menu

Monday-Friday | 11:00am to 3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Sugar snap peas, local arugula, wild mushrooms, scal­lion crema

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Local Baby Arugula Salad

    • 12

    Baby arugula, hibiscus preserved rhubarb, golden beets, crispy capers, dark balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Entrees

  • Heritage Burger

    • 17
    • Add Bacon 2
    • Add Fried Egg 2

    8 oz. natural Angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • Farro Risotto

    • 19

    English peas, asparagus, romanesco, baby onions, mascarpone, arugula

  • NY Strip Steak Frites

    • 38

    Grilled 12 oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise

  • Sandwiches

    All sandwiches served with choice of: house potato chips, fresh fruit, baby lettuces salad, daily soup (add $1), or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough bread

  • Combination

    Available Monday-Friday during lunch hours

  • Heritage Lunch Trio

    • 16

    Daily soup, half sandwich and baby lettuces salad

Mid-Day Munchies Menu

Monday-Friday | 3:00pm-5:30pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Daily Oysters

    • MP

    Served with mignonette and lemons

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, bell pepper, charred tomatoes, cilantro, grilled baguette

  • Heritage Burger

    • 17
    • Add Bacon 2

    8 oz. natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread and swiss. Served with house chips

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • House Cut Fries

    • 7

    With saffron aioli & ketchup

Happy Hour Menu

Monday-Friday | 3:00pm-6:00pm In the Heritage Bar onlyOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Beverages

  • Well Cocktails

    • 10
  • House Red / White / Bubbles / Rosé

    • 8
  • Draft Beer

    • $1 Off
  • Food

  • Daily Oysters

    • 2

    Served with mignonette and lemons

  • Assorted Olives

    • 5
  • House Cut Fries

    • 5

    With saffron aioli & ketchup

  • Wedge Salad

    • 10

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Heritage Hushpuppies

    • 14

    Sweet corn and Dungeness crab fritters; served with lemon confit and fresh dilled crème fraîche

  • White Bean Hummus

    • 7

    Preserved lemon, marinated artichokes, olives, crostinis

  • Meats & Cheeses

    • 12

    Assorted charcuterie & cheese plate with sesame croutes, nuts and Rare Tea Cellars dried fruits

  • Steamed Hama Hama Clams

    • 15

    Served with house made Chorizo, bell peppers, charred tomatoes, cilantro, grilled baguette

  • Steak Frites

    • 14

    Petit flat iron steak and house cut fries

Dinner Menu

Daily | 5:30pm-9:00pm Sunday-Thursday, 5:30pm-10:00pm Friday & SaturdayOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Shells & Shareables

  • Daily Oysters

    • MP

    Served with shallot thyme mignonette, lemon chili sauce, and horseradish

  • Caramelized Sea Scallops

    • Half Order 20
    • Full Order 36

    Sugar snap peas. local arugula, wild mushrooms. scal­lion crema

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraiche

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • White Bean Hummus

    • 10

    Preserved lemon, marinated artichokes, olives, crostinis

  • Foie Gras Torchon

    • 18

    Hudson Valley Foie Gras, seasonal Heritage jams, frisee, aged sherry, crostinis

  • House Cut Fries

    • 7

    Saffron aioli

  • Salads

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • House Cured Duck Proscuitto

    • 16

    Served with baby arugula, hibiscus preserved rhubarb, golden beets, crispy capers, balsamic vinaigrette

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre, honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Meats, Seafare & Non-Meats

  • Dry Aged Bone-In Pork Chop

    • 34

    Grilled 12 Oz. Salmon Creek Farms bone-in pork loin chop with grilled peaches, summer squash, pickled red onions, polenta cake and porkjus

  • Grilled 12 Oz. NY Strip

    • 40

    Mushroom hazelnut blue cheese bread pudding. bacon, roasted cauliflower, red wine jus and pickled mustard seeds

  • Roasted Half Chicken

    • 21

    Brie whipped potatoes, baby carrots, Brussels sprouts, and natural jus

  • Heritage Burger

    • 17
    • Add Bacon 2
    • Add Fried Egg 2

    8 oz. natural Angus chuck, cheddar, horseradish mayo, lettuce. tomato. onion, on a buttery toasted bun. Served with house cut fries and saffron aioli

  • Pan Roasted Whole Idaho Trout

    • 26

    Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard

  • Fresh Egg Pasta and Prawns

    • 26

    House fennel sausage, wild mushrooms, white wine, and cream

  • Farro Risotto

    • 19

    Summer peas, asparagus, romanesco, baby onions, mascarpone, arugula

Dessert Menu

Online menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Before or After Sweet Treats

  • Daily Selection of Cheeses

    • Each Cheese 6

    Served with Rare Tea Cellar french dried fruits, house crackers, and assorted nuts

  • Dark Chocolate Cake

    • 10

    Individual dark chocolate layer cake with house made local raspberry jam, dark chocolate espresso butter­cream frosting and cocoa pearls

  • Seasonal Heritage Tart

    • 8

    Blueberry almond tart with vanilla whipped creme fraiche and candied almonds

  • Vanilla Bean Cheesecake

    • 11

    Vanilla bean cheesecake with house made graham cracker crust, bourbon roasted peaches and spiced pistachios

  • Jar of Pie

    • 9

    Key lime curd, buttered graham crackers, and toasted "marshmallow" meringue

  • House Made Ice Cream / Sorbet Selection

    • 5

    Served with vanilla butter cookie

  • Dessert Wine

  • Capitello Dolcino Gewürztraminer 2014

    • Glass 14
    • Bottle 70

    Eugene, Oregon

  • Grahams Fine Ruby Port

    • 9
  • Cockburn’s Fine Tawny Port

    • 10
  • Rare Tea Cellar

    Chicago, Illinois

  • Emperor’s Mint Meritage

    • 3.75
  • Pomegranate Green Dream

    • 3.75
  • Emperor’s Chamomile

    • 3.75
  • Regal English Breakfast

    • 3.75
  • Gingerbread Dream Rooibos

    • 3.75
  • 2010 Sicilian Blood Orange Pu-erh

    • 5
  • Caffè Lusso Coffee Roasters

    Redmond, WA

  • Single Origin Guatemala Trapichitos

    • 3.75
  • Decaf Single Origin

    • 3.75

Weekend Brunch Menu

Saturday-Sunday | 11:00am-3:00pmOnline menus are representative of what our seasonal menus might include, although the menus at the restaurant may differ in selection and preparation. Daily Specials are not represented online.
  • Soup, Salad & Shareables

  • Chef’s Daily Soup Selection

    • Cup 5
    • Bowl 8
  • Daily Oysters

    • MP

    Served with fennel shallot mignonette, lemon chili sauce and horseradish

  • Steamed Hama Hama Clams

    • 18

    Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette

  • Caramelized Sea Scallops

    • Half 20
    • Full 36

    Sugar snap peas, local arugula, wild mush-rooms, scallion crema

  • Heritage Hushpuppies

    • 17

    Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche

  • Wedge Salad

    • 13

    Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots

  • Citrus Fennel Salad

    • 12

    Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette

  • Local Baby Arugula Salad

    • 12

    Baby arugula, hibiscus poached rhubarb,   golden beets, crispy capers, dark balsamic vinaigrette

  • Baby Lettuces

    • 11

    Roasted root vegetables, aged sherry, chèvre and honey almonds

  • *Add-ons

    • Chicken 5
    • Steak 8
    • Prawns 10
  • Sandwiches

    All sammies served with house potato chips, fresh fruit, baby lettuces salad, daiy soup (add $1) or house cut fries (add $1)

  • Roasted Tomato & Bell Pepper

    • 13

    Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread

  • Turkey Grilled Cheese

    • 14

    House roasted turkey, dill havarti, aioli, and oven dried tomatoes on sourdough

  • House Reuben

    • 15

    House cooked corned beef, kraut, thousand island, onion rye bread, and swiss

  • Ham & Brie

    • 15

    Black forest ham, brie, watercress, pickled mustard seeds, grilled sourdough bread

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