Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries—there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food by Julien Perry is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes — all designed with home cooks in mind.
With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Chef Bre will sign each copy.